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    Fresh Gourmet

    4.0 (1 review)

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    Bones & Blades - Sausages, ham and bacon!

    Bones & Blades

    5.0(3 reviews)
    5.1 kmSai Wan, Hong Kong Island
    $$

    This place is great. Sustainable and hormone free meats and other goodies. You can't beat this…read morequality. You can get great cuts of meat here or they can prepare a porchetta for you! Their burgers are also delicious. We had the lamb and the cheeseburger and they were both on point. I would love to go back for the blue cheese burger. They also have pretty good lunch sets! Be sure to stop by and peruse through their selection of meats, spices, and wine!

    So, I'm jumping the chain of reviews that I have stacked up because I really liked this place so…read moremuch. It's a butcher shop/cheese shop/spice shop and they sell a little bit of wine and beer as well. Coming from the US, I miss being able to get good quality meat pretty quickly. When the wife stumbled upon it earlier she brought me when I got back from work. Their entire selection is organic, and well picked. New Zealand Lamb, pork from England, free range chicken from Hungary. They even make their own bacon and pate here. Seth, the guy behind the counter gave me a free slice and it was rich and melt in your mouth tender. We ended up buying a couple of chicken breasts which looked like well, chicken. I haven't seen a chicken here that wasn't a little gray and shady looking. I'm really looking forward to coming back to pick up some bacon and sausage or any of the other charcuterie they do in house. I was pretty happy moving here and because this place is close by, I'm even happier.

    Photos
    Bones & Blades - Look for the pig!

    Look for the pig!

    Bones & Blades - Cash only for now, waiting for the machine

    Cash only for now, waiting for the machine

    Bones & Blades - MEAT!!

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    MEAT!!

    Feather and Bone - Linguini Bolognese

    Feather and Bone

    3.7(3 reviews)
    1.3 kmHappy Valley, Hong Kong Island

    Frustrating. My wife and I were gifted a Lee Garden voucher loaded with the sum of 2000HKD. I…read morevisited Feather & Bone to book a meal for three but was told that the voucher could not be redeemed. Feather & Bone are on Lee Garden's official list of dining venues where such a voucher can be redeemed. Alas. I was informed that while they should accept the card, and yes, are on the list, they do not have a card reader that can handle it. Utterly bizarre. I usually frequent the Sai Ying Pun venue. I have been a customer for two years. But Feather & Bone have now lost my business. Poor.

    Yet another amazing food & beverage venue in my neighbourhood of Happy Valley, Hong Kong. I always…read moredescribe Happy Valley as a village within a big city! And I am sure when you walk into F&B you get that feeling even more so! Staffs are all very friendly and have a smile on their faces, we even get a wave from the staffs whenever we walk past the store! Concept is simple: bring the food directly from the growers to the customers with as little middle person as possible and also to ensure freshness and quality, this is how they started, with focus on bringing prime quality meats and other delicacies into a small retail store so to ensure freshness. On location is also an open kitchen where you can have your purchased meats cooked to your liking, skipping the dishes at home. Both of our items for today were done perfectly, Chicken Caesar; fresh crisp Romaine with succulent Chicken and a crispy bacon, perfect item for lunch!! Steak & Eggs, on menu is hanger steak, but I was lucky to get a Rib-eye instead, as you can see from the photo the meat was done perfectly medium rare as I have requested. With all things considered, if you want to have quality meats to bring home or enjoy it at the restaurant, F&B is on top of my list!!

    Photos
    Feather and Bone - Full English

    Full English

    Feather and Bone - Steak & Eggs uncovered!

    Steak & Eggs uncovered!

    Feather and Bone - Nice crisp clean taste!

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    Nice crisp clean taste!

    Fresh Gourmet - butcher - Updated August 2026

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