This is a so called 'boutique supermarket'. Although I was a little disappointed about the olive…read moreoil section (I was expecting more variety and surely, a good Spanish representation), the rest is wonderful. You can find some really special gourmet foods. Some of them, you can't find or at least I haven't seen anywhere else. I was surprised to see the frozen Iberico meat cuts: they've got excellent pieces of meat! Some of the best picks are the high end quality spreads as well as the snacks section, where they've managed to pack a good selection of international foods - I mentally ticked the countries of origin of the foods displayed and was surprised! Poland, Turkey, New Zealand, Spain, Italy, France...which are clearly stated on the label. Yeah, that's what you called an international supermarket. And as opposed to big gourmet supermarkets, prices are fair. If you have a chance to go there, have a look at the refrigerated counter, with a great selection of cheeses and cured hams. The place is rather small, cute, cozy and welcoming; the range of foods and drinks is just the right size, so that you don't feel overwhelmed by too many brands, qualities or prices. They've got a good eye on their picks. Oh and they're really proactive in promoting their foods: lots of tastings and events going on there, you gotta love it! Even though it's a little far away from my place, I am so glad I finally made a trip there. It's located in a really cool shopping mall (D2 Place) that I'd describe as 'cool'. Great discovery!

also located in harbour north development at north point. international variety of groceries with…read moreeateries inside, takeaway ramen reasonable

This is a fun Japanese grocery/housewares store in the mall. I can't but help think "Asian IKEA".read more

OK, just because I give it a 3 does not mean that it is not a good store. I have seen and shopped…read moreat A&M US Groceries and Q Club, which give me some comparison for this type of store is all. And by this type of store, I mean "Costco bulk want-to-be designed for the American shopper." Of the three (with the two mentioned above), this by far is the most organized,cleaniest and tied for largest compared to A&M. Prices are indeed expensive as other reviews have said. Prices are exactly in line with the two other stores I am comparing it to, although Gateway did have a "Back to School Sale - 10% off the entire store" promotion going on when I dropped in. Compared to A&M, there is a lot of staff floating around and organizing shelves, making sure things are lined up, labels out just so. There must have been six staff members there and I was the only person in the actual store at the time. Seemed a bit overkill and the owner could hazard to maybe cut some payroll. I give it 3 star though, because despite shelves looking neat, I felt the product variety was not as good as A&M and some store aisles were just "fillers" (ie...there is a chip aisle and instead of 20 bags of Lays potato chips stocked five rows, four deep to stock a shelf, at Gateway there are 20 bags of Lays and they are stacked 20 rows, zero deep simply filling more space. I am not sure if this makes sense, but it was apparent throughout the store. So in lue of variety, many products are "fillers." (taking up space, but no variety). It was apparent enough with more items than just chips that I dont think it is a result of me being witness to a shipment that has not come in, I think it just might be the store. If I was in the area and needed something that I know I can get there, I would pop in because I know the prices are the same compared to others. But given a choice, this would not be my first selection in the "Costco bulk want-to-be for the American shopper" options in Hong Kong.

This is my 10th year in Hong Kong, which also means I miss good old American sized groceries and…read moreteeth numbingly sweet candies, American sized. Most if all, though, I miss American toilet paper, despite owning a Japanese shower toilet at home. Enter Gateway, the non-membership alternative to American groceries. The decor is like a mini Costco (a wholesale-to-consumer store very popular in North America), with a fair selection of most-missed items from the US: giant boxes of cereals, Halloween candies, tetrapak wines, sauces and condiment, plus normal sized foods like Kraft macaroni and cheese, applesauce and granola bars, basically a selection of foodstuff not found elsewhere, plus American formula of shampoos and body washes. However, my favorite items in the store are the cotton wool pads and quilted northern toilet paper. Granted the toilet paper costs around $10 a roll, but they are the stongest, softest thing that had ever grazed my butt. Heck, they are even stronger and softer than my tempo boxed tissues. They are also the only place I know that carries Sriracha, the famous American-produced Asian-style chili sauce that caused neighbours of its Californian factory to beg it to move as the chili fumes emitted during production is too much to bear. It seriously is potent stuff. Incidentally, my 2 favorite things from gateway go hand in hand like pb & j, but I assure you they are in no way correlated.

Do you know how your vegetables get to your table, from countries as far as Spain or Chile? Do you…read morecare? Then keep on reading. I asked myself this question while I was working on a report and ended up with a detailed piece of research about the wholesale markets in Hong Kong. As you may know Hong Kong imports almost everything food related from abroad and in the case of fruits and veggies, some of them go through wholesale markets before they get delivered to your local shop or supermarket. I asked for an interview and guided tour in the Western wholesale market, which is the biggest ones and what started with some curiosity turned into an experience I learnt a lot from. There is a 50% chance the apple you have at your desk or the veggies you had for lunch passed by this market. And there's a 90% chance that those veggies came from China, unless you went for locally grown ones (then the chance is 2%). But the wholesale market not only deals with fruit and veggies; fish, meat and eggs are also traded on a daily basis. After the interview they took me on a really fun tour around the market: it was around 11am, so the busiest time was over (it's usually in the early morning). Although I missed that, I could imagine how crazy it could get in there. There are 512 stalls! And if you are good at figures, you may picture how much 103,600 tons of fruit is. Well, that's how much fruit they traded during 2013! The people at the market were extremely kind and attentive and I had a great time with them! Now every time I have a piece of fruit I wonder...how did this arrive to my fridge?

Bought some preserved meat and sausages for my parents last January. My parents and their friends…read moreall said those were some of the best they ever had. They even went back there to get some more. I don't know if they are necessary the cheapest, but the quality is superb.

Upvoted a star for one of very few if not the only late night option for grub post-partying in…read moreCentral. Perhaps it's not authentic, no big surprise. And yes, it does look and sound and altogether seem like a small town American frat boy's first pick/choice but what else are we to do honestly? Hong Kong is actually rather small. The places you want to eat are closed. Therefore this is really fine. Serve/squeeze your own sauces is fantastic and makes one feel empowered. Demolished the doner sandwiches pretty quickly. If there's anything to complain about, it's that they're a bit small for sloshed heavy midnight eaters.

I wanted some Turkish food, and spent 30 minutes traveling to this "restaurant". It's barely a food…read morestall. Room for one tiny table. I don't much care about that, but the food was old, dry and tasteless, which I do care about. The portion was so small, after eating here, I went to go find some dinner. Definitely not recommended.

A tribute to my favorite chili sauce from Hong Kong!…read more 余均益 (Yu Kwen Yick) is the stuff of legends. That curious looking almost orange-esque delight in a glass bottle has a simply irresistible flavor that doesn't scorch your throat, and has a very light sweetness with a fermented sour finish. The main ingredient? Fermented sweet potatoes. Be careful with it, it is not soju! This is a family run business that has been around for quite a number of decades. The founder is of Shunde (Shun Tak) extraction and has been doing this secret recipe the same way, literally stone grinding the fermented sweet potatoes and adding whatever is necessary to make this magic sauce. Thus batches are rather limited, and there is consistency in quality. There are no preservatives so try to consume within the expiration date. The family that owns this business rarely does interviews, and they do not wholesale to supermarket chains. If you search high and low, you may find YKY available for sale at random smaller mom and pop grocery stores, because they are trying to help each other out. They do not export this chili sauce, so if you see it somewhere in Toronto or Richmond Hill at some supermarket, it was probably brought over by airplane/hand carried. So the easiest way to get it, is right here at this location. Call ahead before coming, you don't want to trek here to find out they are closed. This magic sauce....what can you add it to to make the dish taste infinitely better? Dry fry beef chow fun - 干炒牛河 (the classic de facto pairing) Fried noodles - 炒麵 Pan fried daikon cake 蘿蔔糕 (lor bak go) Won Ton Noodles - 雲吞麵 (you will be very surprised that this is actually a classic pariring, particularly if the noodles have broth on the side) Steamed rice rolls - 豬腸粉 (another classic pairing) I even went so far as to bring the sauce over to a sushi restaurant and had them make a spicy tuna handroll with it. And holy shizzle miss dizzle, it was so damn good! (Though the chef was snickering and wondering WTF is this stuff.)