Well this cafe is graded as 8 out of 10, they serve lite and healthy foods hereread more

Pret is Hong Kong's answer to a premium western-style deli, with a good selection of hot and cold…read moresandwiches, hot and cold wraps, salads, fresh soups and pastries. They also offer a variety of premium coffee (I think to compete against cafe chains such as Starbucks and pacific coffee) but personally I think their food is better. My personal favorite is their beef chili soup- which is more like a robust tomatoey beef stew. Paired with their crusty loaf and there's a hearty lunch right there. Bottomline: the fresh daily soups, pulled pork hot wrap, Peking duck wrap and yes, the beef chili

Having shopped at this store on occasion and other Market Place by Jason's around Hong Kong on…read moreoccasion, I definitely have an understanding of the brand, Including this store, they are always clean, organized with fresh produce. Their logo is hunter green & white and I can rely on finding a good variety of food labels I am seeking. I would say the brand is consistent. Maybe because I am American, this store and this Market Place by Jason's brand appeals to me. I think Market Place by Jason's and Wellcome might be in the same corporate family believe it or not (as most grocery chains are really globed together under the same umbrella in the world like this), but clearly Market Place by Jason's is there upscale brand in the family compared to Wellcome. Their layout and their marketing are completely different. Anyway, Wellcome's are not my favorite, but Market Place by Jason's are good by me. Located at the base of a large apartment complex, this might be the best international grocery option available in that are with brands like Nestle, Coke and organics.

I go here like two or three times a week, and I love collecting the stickers for the promotions…read more(especially when it's a triple day!). The only thing that bums me out about this place is that produce seems to be really inconsistent . . . but with the wet markets and veg markets a moment away, I guess I shouldn't really complain. Lately I've been enjoying the World Market dips they've offered and FINALLY some sour cream! Lol. It's the little things in life. It's clean, organized, I get Octopus points, and the drinks are well-stocked. Western staples abound, good spices, etc. It's a win.

This is some of the best prepared food I've had in HK. The nachos were fantastic, the baby back…read moreribs were delicious and cooked perfectly. But my oh my, the rack of lamb was an extraordinary dish - balanced and oh so flavorful, the cook on the lamb was perfect - i had mined cooked medium - even the side dishes were splendid, so very well seasoned - obviously a chef who puts care into every dish, i had to ask to thank the chef personally and i will absolutely be returning for the lamb at less than $30 USD. They also make artisan style pizzas that look top notch, lasagna, pasta, and very nice appetizers, plus they have good beer - i didn't try any wine but I'm certain it's good stuff.

Stack, named after a stack of pancakes, is a newly opened restaurant in the Sai Ying Pun area. I…read morealmost never explored this area until recently due to the fact that there's still no MTR. I must say Stack is perhaps my favorite joint I've been in this neighborhood so far. There were just less than 20 seats surrounding the bar/ kitchen. We arrived at 8:45pm on a weekday night and the restaurant was completely packed. We were seated after a short while as we were sipping on our cocktails. The menu had a suggested pairing system, what cocktail to pair with which dish. I must give a thumbs up to the creative directors behind the scene who named their cocktails with such interesting names. I was immediately drawn to "The Constant Black Face" which had some Chinese liquor "Ng Ka Pei" in it. My friend and I ended up exchanging our cocktails, and I was almost drunk after finishing her strong blue tequila based cocktail! (Man, they were strong!) The food was creative and tasty. We ordered the savory pancakes, Chu & Pearl as well as the side dishes Tom Yum Wings and Hash. I loved everything... just wish the wings had a stronger Tom Yum flavor and more spicy! The fattiness of the pork belly in Chu blended very well with the pancakes! Towards the end, we were tempted by the owners to try Running Honey, which was a sweet pancake with honey butter, honeycomb crunch and mascarpone. Oh dear.. that was just an evil dish... (again, I'm not a dessert person and I think I'm slowly converted now!) That was the highlight of the night!!! I heard they recently starting doing brunch on weekends too. Do you serve Running Honey for brunch?? Stacks is highly recommended if you wanna check out something new in SYP district! I'll certainly be "running" over here before the MTR opens just for the Running Honey!

I'm here to share with you another addition to the growing Sai Ying Pun food scene, Stack. Tucked…read moreaway on the corner of Third Street, this funky joint serves American-style pancakes both day and night. Not to be confused with the typical All Day Breakfast restaurant's like the Flying Plan, Stack serves a creative dinner menu of sweet and savory pancakes designed to be paired with cocktails. When they first opened they focused on an evening service, but they've recently started serving weekend brunches as well. Hubby and I hit Stack earlier this month for an impromptu Sunday brunch, and almost didn't get a seat because we didn't make a reservation. This tiny restaurant can accommodate 13-15 patrons at the bar table that wraps around the kitchen, so I would advise you to make a booking ahead of time if you plan on going. With pancakes being their speciality, I had to give the traditional Granny Pancakes a try. As you can see, the presentation of my order was stunning and mouth-watering... but, I was disappointed that I wasn't given a "stack" of pancakes. I was sorta expecting a pile of these babies, and if they just put a bit more height on this dish, it would've really made my day. The lack of quantity was definitely made up for in taste. The 3 heavenly golden discs of light and fluffiness were near perfection (I prefer my pancakes to have slight crispness on the outside). The elements of ice cream, syrup and almonds elevated the simplicity of this traditional breakfast item. We also ordered a potato hash to share, but, hubby and I couldn't agree on the goodness of this side dish. I liked how the crust was slightly burnt with the potatoes still in strands and the added Asian flare of spring onions and shreds of duck. Unfortunately, the fat from the duck made this dish slightly greasy. The sour cream helped cut through the oiliness, so I was willing to overlook this minor flaw. With an order of coffee and an orange juice, the meal set us back ~$440, which is quite pricey for a brunch. However, I have to admit that I was intrigued with the meal and want to go back to try some of their other brunch items such as the Redwine Grapefruit and Mr. Benedict's Duck.

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

Hidden amongst several other popular, upcoming restaurants on this street is Bread & Beast. I like…read moreto come here during lunch because they used to have a lunch set where you can get half the sandwich with fries/a drink. For the quality you get in the food, the price is great if not a bit steep. However, I have to say though the new renovation is a lot more friendlier and open! Aside from the Ngau Lam Wich, try the Char Siu Pork Neck sandwiches- they're delicious! I was definitely eyeing my co-worker's Lap Cheung Chicken Bowl the other day, will have to try that out for the next time.

I am obsessed with this sandwich place. I've had all except the veggie by now (so sorry, such a…read morecarnivore) and they are all amazing! The succulent porchetta has yummy crispy edges, the fried chicken is juicy with a delicious breading, the beef brisket melts in your mouth. And the bread is fresh and soft. I AM A FAN! Chicken skin chips sure are tasty, but I can never eat more than two at a time. Gluttony overload!!

Service: Good. Things came as requested and were quick to provide service we needed…read more View: waterfront in Kennedytown. Has seats by open window area that face that water Vibe: mostly Jason Mraz music. calm Food: -Mushrooms - good seasoning of herbs, but not salty enough -Mashed potatoes - good flavor, but too much butter -Ratatouille - quite simple in flavor, needs more substance in seasoning or flavoring -Ginger beer - too sweet and not enough ginger flavor or carbonation -Fish and chips (2) - Seabream and Monkfish, Both fish were well-fried with good flavor. Personally preferred the monkfish as it was a more unique flavor. The chips were good. Larger cut fries -Mixed basket: Oysters, crabcakes and calamari I had were quite good. Didn't try the baby fish in the basket. Overall, the entrees were better than the appetizers. Price per person for 4 people: $200 I'd return for the entrees, but reconsider the appetizer choices.

This is one of my favorite restaurants on the Kennedy Town Praya - one of the first restaurants I…read morewent to as an HKU baby freshman from the US. Before I became vegetarian I loved their chicken. It's a juicy rotisserie roast with crispy skin. Signature fish and chips are also delicious. Now, this is food I would eat back home! My favorite things to get: the sweet corn (sweet buttery corn), mashed potatoes, chicken consomme. Go during lunch for cheaper lunch sets. I believe this is the original location. Its got a beautiful view on a sunny day. Kennedy Town is one of the most underrated neighborhoods on the island. It's relatively quiet, getting more gentrified, and full of hipster Western restaurants. Restaurant is right up against the water. Dog friendly!

Wow! Super surprised there is a yelp entry for this restaurant!…read more This place I feel is not in the most ideal area. Personally, I don't like coming to LKF to have dinner or lunch or whatever. Still, I can't fault them too much for the location, and many people have actually done the same since there are a number of good restaurants in LKF area. This place is primarily a steak place, though they have a few other things to choose from as well. I believe lunch times they offer a AYCE sort of option, where you get a main and then the salad bar is buffet. I've been to it before and it's pretty good. I've heard however since COVID they have changed it somewhat. The other night I came and got the seafood guazzetto, which is about $300 HKD, and has a bunch of different things such as fish, octopus, clams, etc. Lots of seafood essentially. Other things I tried included the sides of brussel sprouts, mushrooms, bruschetta, some of my brother's sirloin steak, some of the fish of the day (halibut?). Overall, the food is quite nice. I will say, they tend to use a bit too much butter/oil here. I know this is kind of true whenever you eat out, but here it is definitely noticeable. I would recommend them to tone it down just a little bit, since there are always ways to spice up your dish without going overboard on the fats

I came here for dinner three nights ago, and I'm still full from it!…read more The five of us shared bruschetta (it comes with four but they added one more for us), the cured meats (a great curated selection), and the meatballs for appetizer. They also brought out some veggies and dip before we ordered (which I had never seen done before) along with bread. The highlight of the night was the steaks of course. We shared the florentina (aka the porterhouse. A 32oz wagyu beast) and a filet. The meats came on a cutting board already cut, so the sharing was easy. They were perfectly seasoned, tender, and flavorful. We had roasted veggies and creamed spinach as sides. The latter was addictive! Chef Todd was around to explain their meat selection when I walked around to check them out in the case. We didn't get to send our regards to him, as we stayed late and were the last to leave. Todd, if you're reading this, hail to the chef! We went without a reservation and were seated right away. It was a Thursday night, but we had gotten there around 9 which might explain the vacancy. It's a great option for groups and celebratory dinners :)