I never see anyone in here or talking about it!! Truly underrated imo. I always get the fish & chips with cajun seasoning, it's so much food for an appetizer!! It always comes freshly made, hot and crispy. As someone who hates left overs, it's just enough food and relatively budget friendly (for what I get, $12!!) compared to other places in davis. And don't get me started on the lemonade. Half the price of boba places ($3!!) and the lycee lemonade is incredible. However, if you come here for a seafood boil, you may have a different experience as I've never tried one so keep that in mind!! Highly recommend if you are looking for a midday snack or lunch.

Esther C.

Really enjoy their seafood boil. Expect to pay about $40 for an individual serving. The flavor was amazing. Flavorful Asian entrees. In the past, they have lunch specials that was $10 for a drink and an entree. I remember their Cajun fried chicken being so good. The restaurant is very modern with white walls, light wood accents, and plants. There is also outdoor seating. Their service is pretty fast. Maybe a $10 wait for a takeout order at most.

Doug E.

Love this place. It's a straight up and honest homage to simple ingredients with minimal fuss. We had the combo that had one pound of shrimp, mussels, clams, crayfish. The dish included a cob O'corn, a potato or two and not much else. You can get a few styles of broth to suit your taste. We opted for the traditional Cajun offering that was piquant but not overly spicy. Love this place.

Vanessa C.

Ordered through door dash last week, finally getting a chance to finish my review. I got an order of the Cajun popcorn chicken and an order of the gumbo and rice. My order was accepted within the minute and I actually got my order pretty fast. The popcorn chicken was AMAZING. The gumbo was pretty good too, even the rice was nice and soft/sticky. My only complaint would be the gumbo only had 1 single shrimp in it. It was still really flavorful regardless. Would order from here again :)

Stanley L.

What was amazing was that they were super Covid friendly. A lot of self serve to avoid contact + I love how they assumed we were tech savvy to do it ourselves. Food was delicious. I got a pound of shrimp, added corn, sausage, and potatoes + a side of French fries. Best meal I had in a while, cost about $30 including tips. My friend got their mussels which was super good as well! Recommend with my utmost respectful regard!

Will S.

This is by far the worst service and food I've ever experienced in my life....first and foremost I had to order my food on a janky kiosk machine that had the nerve to automatically recommend a 15% tip What exactly am I tipping for?? Additionally they have a sign that says "bus your own table" ....... Insanity. All to have a young woman with AirPods in her ear with no customer service skills drop my food off and not say one word. I ordered 120+ dollar seafood boil with King crab legs, mussels, corn, sausage and potatoes. Absolutely disgusting. I did NOT order a kfc gravy drenched boil with with unpeeled shrimp boo boo, unseasoned potatoes, bland corn and sausage I had to catch on my own because they "forgot" to add them in after they remembered to charge me for them. I will never in my life waste my time and money on something this atrocious. Neither should you. I almost called the show "Catfish" when my gravy boil came out because it was NOT the picture advertised on the wall. This is borderline illegal and not only will I be disputing the charge on my credit card but I'll also be seeking legal counsel for this food robbery that was committed tonight. Change the name immediately!!! There is nothing "Cajun" about Feast Cajun and I should have known that when my lemonade came in a Boboa cup..... bruhhhhh

Paula-Mertha C.

Since I was too lazy to cook at that time, I decided to order a quick meal during one of my long study breaks. It was my first time ordering from Cajun Feast and the Yelp reviews definitely persuaded my decision to do so. The food and drink are actually pretty good! To satisfy my fried chicken craving, I ordered Cajun Popcorn Chicken that I paired with steamed jasmine rice. The chicken was crispy and juicy. The seasoning they added was a bit too sweet for my liking though. The Housemade Puff Pastry Egg Tart was light, airy, which paired nicely with my iced milked tea. I would definitely like to give this place and other dishes another try in the near future.

Franny Z.

My husband was craving a seafood boil and we wanted to go to a nice restaurant in a nice area and this place was perfect. We ordered the Seafood Combo #1 with Shrimp, Crawfish, Mussels, Corn, Potato, Sausage, and we mixed all the sauces and medium spicy. We also ordered the Spicy Signature Jambalaya Fried Rice that was so amazing and delicious. It definitely had a kick! We look forward to returning here!

Ron R.

*** Vegetarian Review *** Pro: Can't get any closer to the campus Con: Parking can be a hurdle if you just want to order takeout Tips for First-Timers: 1. There is limited street parking, but be aware of the posted signage. Nothing worse than coming back to your car and seeing a ticket on the windshield. 2. Outdoor seating available 3. They have a $6 daily value meal 4. You can customize your own meal with their "Create Your Down Dish" option. You build a dish by choosing one of each following starch, style, protein, base and sauce. Would I Come Back Test? Yes for the noodles. In fact, I'm looking forward to returning to try their garlic noodle. No for the Mapo Tofu. Comparisons: If you're a Wok of Flame regular, you'll stay a Wok of Flame regular for most dishes, but you may have a new spot for your noodle needs. Build My Own (Grade A) - I choose the egg noodle, stir fried with their signature house sauce, and fried tofu for my protein. It's worth saying these days that the tofu was fresh because I've run into some restaurants that are pushing the suggested Use-By-Date to the limit. I'm guessing not a lot of patrons order the tofu so what they have, is what they have. So, fresh tofu isn't just a given for this past year. Their signature sauce was artfully drizzled so it didn't overwhelm the plate and make it too salty. The star of the show was the egg noodle. I won't go as far as say it was homemade noodle, but it had a nice texture and the egg noodle was the perfect vessel for all vegetables. I particularly liked that the noodle to everything else ratio was 2:1 - thanks for being so generous with the starch in my build-my-own. Mapo Tofu (Grade C-) - You can order this either as a rice or noodle dish. Since we ordered noodles already, we decided to balance our shared meal with rice. The good. Plenty of fresh tofu. The bad. It was overwhelmingly salty. Not sure if it was a mistake or this is how the dish is typically prepared, but between the two of us, we ultimately just pick out the tofu and avoided the sauce. Bottom Line: The guy that was working was super nice and attentive. Filling our waters regularly. (Yup, the salt made us really thirsty). Their noodle dishes appear to be the stars of the show and with the proximity to the campus, super easy to get to between classes.

Christine F.

Been here once before COVID, and I actually like eating the food here. I got the popcorn chicken here since I heard it was pretty good. Taste: 10/10, especially with the spicy powder on top. It's very umami and I like eating it alone, but it also works best with rice! I actually prefer this over itea's popcorn chicken. Price: It's a little on the pricier, but to get an actual crispy and crunchy popcorn chicken is rare. It's under $10 so I'll take it. Service: I called for a phone order so I can only speak from this experience. They were fast and efficient, and the time I came, there was no line so I got my food fast. Feast is one of my favorite restaurants in Davis, and I'd come here again!

Ethan C.

Cajun Feast is located right next to the MU, so it's pretty convenient for students but may be less so for other people. Parking is hard to find. I find a lot of their food to be very dry. The Cajun fried chicken is flavorful but pretty dry. The rice plate was plain and also a bit dry. The ordering system is pretty autonomous and the staff could be more welcoming. They have a nice modern interior though

Linda M.

Wow! This order totally exceeded my expectations. I've been meaning to check this place out since they opened last year. They had a 50% off sale during spring break so I decided to finally check them out. The house special sauce was delicious! As other yelpers have said, better than the equivalent (whole shebang) at boiling crab. I ordered it medium spicy and it wasn't very spicy, but that's ok it's better to have it not spicy enough than to have it be too spicy. You can see that I replated it at home with some brown rice to make the picture more yelp worthy haha. The salt & pepper calamari was very good. Surprisingly still crispy even after the drive home. Typically I don't like creamy sauces but the sauce it came with complemented the dish well. The egg tarts were okay.The egg custard was very tasty. The puff pastry was still crispy even though I got them at the end of the day (7pm). Though, the puff pastry did have a hint of fry oil. Maybe they were prepping the puff pastry next to the deep fryer? I guess that's what I get for ordering pastries from a seafood restaurant though. The soy milk is made in house and was very fresh. I might order it less sweet next time. It was very good and reminded me of the soy milk I had in my childhood. Overall, totally exceeded my expectations and I will definitely be back! They packaged everything nicely for takeout, the shrimp came in an extra plastic bag which did help as some of the sauce leaked out, but not a lot.

Garfield K.

Past by this place so many times and finally got a chance to come in. Came on a Thursday evening for dinner and it was pretty mellow. Service was order first then sit down, and the place was pretty tidy. The seafood boil price wasn't too bad, but makes me wish boiling crab was still around. The mussel was good, but the shrimp was a bit over boiled. Crawfish is nice, but I've had better. The garlic bread was bomb though - works really well to wrap up the broth at the bottom of the boil. I'd come back to try the Chinese food though since I saw many more ordering those than the boil.