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Fattoush

4.7 (402 reviews)
Closed • 11:00 am - 9:00 pm

Order Fattoush Takeout or Delivery

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FATTOUSH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Fattoush

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Reviews With Photos

Chicken Shawarma Platter
Nathan C.

This place is a gem. Amazing food, great service, and big portion sizes! Got the chicken platter and hummus. Will be coming back for sure

Greek Salad.
Suzy B.

Another great meal at Fattoush last night. We both enjoyed a nice greek salad and put some falafel on top! Just hit the spot and was exactly what we needed. Amazing crisp and crunchy falafel with a greek greek salad. Service was very good and the food is delicious and very authentic.

Cabbage Salad Chicken Gyro.

The food was great. The Lamb Gyro was the best I have ever eaten. The lamb was Real sliced lamb not lamb "mystery meat". I really enjoyed the food. The staff were nice and prepared my food exactly as ordered. All good!

Lebanese Mezza
Arthur N.

Fattoush is one of those little gems that seems to operate under the radar. Hidden away in a nondescript strip mall, this restaurant doesn't look like anything special from the outside; and the interior, awash with unadorned tables and minimalist décor, isn't much of a turn on either. However, looks can be deceiving. The strictly utilitarian surroundings belie the fresh, vibrant, made-from-scratch Mediterranean (Lebanese) cuisine that continues to surprise and delight. Add downright moderate prices and the fact that you may BYOB... and you have a recipe for a marvelously enjoyable evening at table. There are a number of excellent appetizers from which to choose, including several absolutely first-rate salads. For my money, however, there's really only one way to start things off; and that's with the incomparable Lebanese Mezza (pictured), a shared platter comprised of many of the traditional usual suspects: Hummus and Baba Ghanouj (popular apps made with ground chickpeas & smoked eggplant, respectively); Falafel (deep-fried spiced balls of ground chickpeas & fava beans) topped with tahini sauce; Kibbe (Lebanese meatballs stuffed with spiced beef, onions, and nuts); Stuffed Grape Leaves; and, of course, plenteous portions of Pita Bread for dipping, etc. The grape leaves may strike many as old hat. May be... but they are still quite delicious and incredibly superior to representatives I have sampled elsewhere. Both the Hummus and Baba Ghanouj exhibit an incredible depth of flavor (my dining partner prefers the former; I, the latter), and the Falafel and Kibbe are irresistibly seasoned. Among the house special entrées, of particular note are the Shawarma. This refers to a method of meat preparation where cuts of spiced & marinated lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie. As it rotates and the outside cooks continuously, thin slices are shaved off. Shawarma is one of the world's most popular street foods, especially in countries of the eastern Mediterranean, western Asia, and northeast Africa. Shawarma, either beef or chicken, is served as a wrap or on a platter with various accompaniments, which include rice and Tabbouleh salad. For example, I recently enjoyed the Chicken Shawarma (pictured), which was garnished with lettuce, pickles, a first-rate garlic sauce, and wrapped in very thin Lebanese pita bread. Excellent... The big surprise, however, was the side dish. Much against my better judgment, I ordered the fries; and they were, if you'll pardon my French, without doubt, the best fries it has ever been my pleasure to ingest. Encrusted with a delicate complexion of seasonings, they were incredibly crisp and their flavor simply off the charts. Kudos to the kitchen. Not to be missed. The platters, noted above, also deserve mention. The Beef Shawarma Platter is served over rice with Fattoush salad and tahini sauce; the Chicken Shawarma Platter is served with rice, tabbouleh salad, and homemade garlic sauce. Both versions beguile the palate with winning combinations of tastes and textures. But even more interesting, in my opinion, is the Samke Harra (pictured). Pan-fried flounder is served on a pillow of rice and perfectly seasoned slices of sautéed zucchini, topped with diced tri-colored peppers, nuts & onion, and finished with a sensual tahini sauce. Portion sizes here are quite generous. So generous, in fact, that our server noted that those diners who, like us, order the Lebanese Mezza to start, often elect to share one entrée rather than order two... Certainly something to keep in mind. But be sure to leave room for the homemade desserts, as the Baklava and fabulously decadent Bread Pudding (pictured) are both outstanding. Highly recommended on all counts... Just don't forget to BYOB.

Kafta
Eric V.

This place is amazing!!! The food is great. We love their fries which are battered . The owner, manager or chef (not sure) often comes out to visit, asks how the food was and if we needed anything. It's really nice to see an owner who cares about the quality of the food and service. This makes fattoush an A+ establishment in my opinion. We gladly return time after time.

Haru S.

Amazing food and dining experience! I've had Fattoush on my list of local restaurants I wanted to visit this year, and I'm glad to have finally had the chance to treat my extended family there for a meal! There were 5 of us together and plenty of cozy seating close to the back wall. We arrived a little later than the dinner hour, so there was plenty of seating as the kitchen was winding down. Our server was lovely and attentive, and the owner also came out to say hello and check on us. We ordered house specials and an appetizer to share. Everything came out hot and fresh from the kitchen. We were also provided small empty plates so we could share family style. Thank you for having us. Will definitely be back again!

Lamb Gyro with Side Of Cabbage Salad

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7 years ago

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7 years ago

Our meal here was amazing! Some of the best falafel and baba ghanouj I've had and the service was spot on. Will definitely be going back!

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6 years ago

Always yummy. Great, fast and personable service. Wish I lived closer I would get take out. Don't miss this gem.

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8 years ago

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5 years ago

This was our first time ordering from Fattoush. The food was so delicious. Would highly recommend!!!

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6 years ago

Service can be a bit slow, but the food is worth it. Well-executed Lebanese classics and excellent hummus.

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9 years ago

Fresh food, excellent quality, nice ambience (even though it's in a strip mall), and great service!

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Page 7 of 11

Ask the Community - Fattoush

Is the meat halal? thanks

Yes, the meat is halal. We asked the owner. Some restaurants do not advertise if they are halal because it's off putting to some people. Sad reality of the climate we live in. That's why you should always call to ask and not assume.

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Blue Olive Mediterranean Cuisine - Lamb Shank

Blue Olive Mediterranean Cuisine

4.7(148 reviews)
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My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Our first time at Blue Olive was to celebrate a birthday and it didn't disappoint…read more The fusion of Mediterranean/Tunisian/Greek food was nothing short if spectacular. The service was incredibly friendly and gracious and the ambiance charming. We started with hot appetizers of roasted artichokes, pan fried Halloumi cheese, Spanakopita and an evening special hummus with spiced, minced lamb served with warm pita. All so delicious we were tempted to forego our main courses of moussaka, lamb kebab and delicious lemon/caper cod served over a bed of roasted root vegetable. Desserts, celebrated with a happy birthday candle on a scrumptious chocolate/hazelnut cake , walnut baklava and Turkish coffee made the evening complete. This BYOB gem is a culinary find and we will be going back soon.

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Fresh toasted pita

Fattoush - mediterranean - Updated May 2026

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