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    Fat Maddie's Blackhawk

    3.7 (329 reviews)
    Closed • 11:30 am - 8:30 pm

    Order Fat Maddie's Blackhawk Takeout or Delivery

    Fat Maddie's Blackhawk Photos

    FAT MADDIE'S BLACKHAWK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Fat Maddie's Blackhawk

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    Jill U.

    Sunday Happy Hour is a deal. $5 draft beer with a decent selection. The pear gorgonzola flatbread was super delicious. The buffalo fries had good flavor and kept their crispiness despite the hot sauce it was tossed in. At the bar and the bartender was very friendly and cheerful. Soon the relatively empty bar filled up. The restaurant is a newer space for them apparently they moved from the other side of the plaza. They have a lot of space and nice sized patio. When (hopefully not if) this plaza revitalizes they'll be in a great spot.

    French dip
    Rachael E.

    Came here after going to the Blackhawk museum which I highly recommend. It was really good and the service was amazing. The server Mike was very friendly and offered horse radish aioli with my french dip and that sauce was some of the best sauce I have ever had. Suprised by some of the reviews here we had a great experience.

    Vish E.

    Early May 2025 The location and service : Friendly staff, new location inside Blackhawk Plaza, location looks bigger, brighter cleaner and brand new :) The food: kids - pepperoni pizza kids portion, butter pasta, Adults: shrimp po-boy with onion rings - the shrimp could do with a little more Cajun seasoning and fried with more batter

    Nichelle B.

    Great ambiance outside overlooking the water and the Blackhawk Museum. The restaurant is tucked away in Blackhawk Plaza. I had the Cobb salad with grilled chicken, applewood bacon, avocado, and blue cheese, with a delicious dressing. The salad came with pita triangles and the salad was huge; I was gonna safe for later but it was too good. Our server was attentive and friendly.

    Pear and Gorgonzola pizza
    K Q.

    First time at their new location for Saturday night live Country music. The place was packed and mostly by reservation but they were able to seat us outside on the patio. Staff was friendly, food was tasty, and the band was great!

    Avocado toast
    Allen S.

    Fat Maddie's Blackhawk is a nice step up from the little Fat Maddie's near Danville Costco. They had a special menu along with breakfast. We are off the special menu and had a an avocado toast and blackened salmon tacos. Service was pleasant friendly and healthful. Fat Maddie's is adjacent to the pond. It was too cold for outside but the sunlight was adding a nice indoor ambiance. We recommend you give them a try.

    Happy pup on the patio

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    29 days ago

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    4 months ago

    Shrimp was under cooked. Grits were watery. Service was good. Mashed potatoes were cold. Salmon was cold

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    10 months ago

    Good food and consistent quality. Good service. Good restaurant for takeout or eat in.

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    Page 1 of 9

    Ask the Community - Fat Maddie's Blackhawk

    Is there a corkage fee if we bring own wine?

    Hello Lisa, Yes, the corkage fee is $15.00 We hope to see you soon at Fat Maddie's Blackhawk.

    Is there outdoor seating available?

    Yes, they have a number of tables on their outdoor patio next to multiple levels of the series of ponds complete with ducks.

    What time does happy hour start?

    3-6 pm Mon-Fri

    Does this place offer alcohol besides beer and wine?

    Yes a full bar!

    Is Fat Maddie's actually open yet in Blackhawk plaza? If not, when will they open?

    They are now!!!!

    View All 9 Questions

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    I came here with my boyfriend to treat him for his birthday and it was so delicious! Our server(s)…read morewere so sweet and they came to check on us a good amount of times. It is located next to a mall and across from a movie theater so the parking is shared. There was plenty of spaces as it was a Friday afternoon. Every item we purchased was so delightful and were made to perfection. The place was really pretty as well and had both indoor and outdoor seating! Food: - Chicken Pesto Crepe: 10/10 - Ham and cheese Crepe: 10/10 (crepe dish's come with a side of salad as well :) -Shibuya honey toast: 10/10 - Thai iced Coffee: 10/10 Will definitely come back when I come visit my boyfriend in the Bay area again!

    Came here on a Saturday around 1:30pm. It was not too crowded and felt very quaint. We were…read morepromptly greeted and show to an open table. Salmon crepe: 4/5- this came with a salad with light dressing. Crepe itself was slightly crispy with a nice mixture of salmon, spinach and egg. Good combination. Added Tapatio for some heat. Menu did say it was spicy but didn't pick up on that. Shibuya Honey Toast: 5/5 - I was intrigued by the name and picture in the store. When it arrived, it was presented nicely with chocolate and vanilla ice cream with blueberries and strawberries around the plate. The Honey bread itself has a nice crisp to it with the right balance of sweetness to it. My wife and I devoured this. Definitely recommended. Overall, this was a great spot if you are craving crepes. Service is attentive and friendly.

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    Revel Kitchen & Bar - Grilled Shetland Island Salmon (@joeynht)

    Revel Kitchen & Bar

    4.3(1.3k reviews)
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    TL:DR - Great meal, go…read more Parking - Popular location. street parking is hard. try the large lot on the backside Ambiance - Front and rear patio are very nice when the weather is good Service - They were slammed, but our waiter did his very best after getting multiple tables sat at the same time Food - So very good. Spicy Wild Prawns - my fave. Must order. You will not regret it Steamed Mussels - delicious. these two alone can make for a great evening Ahi Tuna - very good, not a traditional preparation but still good Oysters - on point. pair with the Veltliner or Sancerre. amazing Roasted Beet salad - if you like beets, then do not hesitate.

    The vibes at this restaurant were a little interesting. The girls at the front came off a bit…read moreunfriendly and had some attitude. Anyways, onto the food... FRIED MARY'S CHICKEN BREAST & BUTTERMILK BISCUIT SLIDERS: 6/10 The chicken lacked flavor and wasn't crispy at all, despite being "fried." The biscuit was also pretty plain, dense, and on the dry side. The cheese helped add some flavor, but the red pepper jelly was too liquidy, and we weren't fans of the garlic aioli since it tasted pretty sour. The best part was honestly the fries we got instead of the house-made chips. Parking was also a bit tough to find on a busy Saturday afternoon. Overall, I'm not sure I'd come back. Food: 5/10 Service: 5/10

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    Esin Restaurant & Bar - Cheese burger

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    4.3(1.5k reviews)
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    Our enjoyable waiter whose name was Matthew asked me if I could help him with his golf swing. I…read morereplied, "I don't play golf." I bought this golf shirt because of the color!" Alyssa came by to light a candle. I said, "When you are gone, I will blow it out."She replied, "Then I will light it again." The food was exceptional.

    Esin Restaurant has a casual vibe but offers gourmet plates of food with friendly service. We…read morestarted with appetizers to share including Flatbread baked with strawberries, caramelized onion, mozzarella, Brie, walnuts, arugula, basil, and balsamic; Salmon Tartare, served with avocado and Kennebec chips; and Shepherd's Salad, a simple mixture of romaine, tomatoes, cucumbers, red onions, olives, and feta cheese. But my favorite starter was definitely the Di Stefano Burrata, a round of cheese with a creamy center, served with toast and grilled prosciutto-wrapped peaches, which added the perfect salty and sweet flavor to complement the cheese. For our mains, we had the King Salmon, served over a corn and bean succotash and topped with pesto sauce; the juicy Cider Brined Duroc Pork Chop, served with spinach and potato gratin; the Wagyu Beef Burger, served on a challah bun; and my favorite, the Duck Confit, a crispy and tender leg of duck, served over Parmesan polenta and Swiss chard. Overall, every plate we ordered was beautifully composed and delicious in its own way! The prices were certainly high, but the quality and execution of the food were worth it, and the service was super friendly too.

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    Piatti Danville - Bolognese

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    4.1(1.3k reviews)
    4.4 mi
    •$$$

    Exceptional. I…read moreworked with Tami, the events manager for my Mom's birthday celebration. She was responsive, thorough, and very transparent. In a world of guessing and reading between lines...she was as direct as they come. Love that! The food was 10/10. Every guest praised the experience, and were so grateful to be in a cozy space with friends old and new. We had 28 guests in the Tuscan room and that's definitely a bit on the tight end of capacity. The cocktails were delicious, and our dedicated server was a delight. Customer service was top notch. I ordered the prawn chittara to go and it was 100/10...I hope they never take it off their menu. Its phenomenal. Can't wait to come back for dinner soon.

    Food: One of the…read morebest breads I've had! The dipping sauce is amazing as well. The Caesar salad has just the right amount of creaminess and a nice, noticeable anchovy flavor. The Linguine & Clams is delicious, with just the right amount of sauce, it keeps the clam flavor nice and intense while still giving me plenty of sauce to dip my cannelloni in. Everything was flavorful and well-balanced. Service: Our server was great and friendly. However, the older gentleman who appeared to be the manager didn't smile or greet us, which made the overall welcome feel a little cold. I also got the impression that the staff was more attentive and friendly toward their regular or assigned guests. I wish the overall service felt a little warmer and more welcoming. It would definitely make us feel more comfortable coming back as regulars. Ambiance: The restaurant is well maintained for an older establishment and has a comfortable, classic feel. The food is very good, and we enjoyed our meal. I just wish the overall atmosphere felt a little more welcoming, we'd love to feel like valued guests and become regulars.

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    Fat Maddie's Blackhawk - newamerican - Updated October 2026

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