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    Farm To Fork

    3.6 (540 reviews)
    Open 8:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Farm To Fork Takeout or Delivery

    Farm To Fork Photos

    Business Info

    FARM TO FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Farm To Fork

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    Buffalo Salad
    Monique M.

    I ordered the buffalo chicken salad (small). They gave you plenty of chicken. I don't know if I'd order it again .

    Fried mushrooms
    James B.

    Food is to die for got to check them out food melts in your mouth open for breakfast lunch and dinner

    Allison C.

    Meh, maybe we went on an off day, but I don't get the hype. It took a while for our server to get to our table to greet us, but she seemed to be slammed so I don't fault her on this. Two of us ordered the pork nacho specials and the third ordered a burger. Assuming our nachos were made as soon as the order was sent because they hit the table cold. Portions were good and point for the price, but it lacked flavor. Once we got our checked I had to scratch my head as to why we were charged a credit card fee even before she knew we were paying with our cards. I've never seen the processing fee at an establishment this size, let alone applied before you even use your card. If they're credit only, then a fee shouldn't be charged to the patron if that's the only way to pay. It's minimal, so not worth complaining about but something to be aware of.

    Pulled chicken, homemade stuffing, mashed potatoes and fried okra.

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    3 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Good food at fair prices. Service is always good with friendly staff. Good dinners specials each night to go with happy hour.

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    7 years ago

    Business owner information

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    Markus B.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Food was good. Long wait with open tables. Drink glass came with something floating in it! 3 stars because food was tasty.

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    7 years ago

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    2 years ago

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    7 years ago

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    8 years ago

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    2 years ago

    Great food and awesome service! Fun atmosphere and an easy walk from the hotel after a long day on the road.

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    11 years ago

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    3 years ago

    Food & service both very good, husband really liked his wings. Will stop by again if In Ringgold GA again.

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    2 years ago

    This place was dirty, disgusting worst food ever. We were traveling and staying in that area. Not much to choose from.

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    Page 3 of 14

    Ask the Community - Farm To Fork

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    The FEED Co Table & Tavern - Steak salad

    The FEED Co Table & Tavern

    4.3(1k reviews)
    11.8 mi
    $$

    We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

    After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

    Photos
    The FEED Co Table & Tavern - Interior bar area.

    Interior bar area.

    The FEED Co Table & Tavern - Greens

    Greens

    The FEED Co Table & Tavern - Cereal Killer

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    Cereal Killer

    Number Ten - Pasta

    Number Ten

    4.4(54 reviews)
    11.0 mi

    We went there on a Friday night and we didn't have reservations, but we should have. However, the…read moreconcierge was incredibly helpful and goddess a table, even though we had to wait a little while. Once seated, the menu was eclectic, and the food was delicious. The weight staff are well trained and highly attentive. We even got desserts to go. Every dish is exceptionally well crafted, and the ambience of the restaurant is what I would call farmhouse modern. Open ceilings, a very open floor pan, and rustic decor. This is a special occasion for us, but there will be more special occasion, and we will be back!

    3.4 out of 5. From…read morethe moment we arrived at Number Ten in Chattanooga, the smoky aroma drifting from the kitchen promised that we were in for something special. The welcome we received was warm -- the hostess greeted us with genuine friendliness, setting a comfortable tone for the evening. We opted for the ribeye and lamb chops. Unfortunately, the ribeye lacked savor, needing a more assertive hand with salt. The lamb chops sat on a bed of Swiss chard that, while "somewhat flavorful," leaned more bitter than complementary; the greens masked the meat rather than enhancing it. Our mac 'n' cheese was beautifully creamy, but again under‑seasoned -- smooth texture, but missing that final savor. The redeeming highlight of our evening was the Brussels sprouts and cocktails. The sprouts were wonderfully prepared -- caramelized edges, seasoned yet well balanced (more please?). The drinks displayed both creativity and skill, elevating the experience when some of the food felt like it needed a bit more refinement. Take home message: Number Ten has many of the hallmarks of a great steakhouse -- ambiance, promise in smoke, and standout sides and cocktails. Being from Texas which does beef well, the execution of some of the mains felt off-base. With just a little more attention to seasoning balance, this place could truly live up to its promise.

    Photos
    Number Ten - Inside. Looks like a repurposed old factory building.

    Inside. Looks like a repurposed old factory building.

    Number Ten - Fish of the day

    Fish of the day

    Number Ten

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    Farm To Fork - tradamerican - Updated May 2026

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