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Farm To Fork

3.6 (541 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 months ago

Order Farm To Fork Takeout or Delivery

Farm To Fork Photos

Business Info

FARM TO FORK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Farm To Fork

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Reviews With Photos

Buffalo Salad
Monique M.

I ordered the buffalo chicken salad (small). They gave you plenty of chicken. I don't know if I'd order it again .

Fried mushrooms
James B.

Food is to die for got to check them out food melts in your mouth open for breakfast lunch and dinner

Allison C.

Meh, maybe we went on an off day, but I don't get the hype. It took a while for our server to get to our table to greet us, but she seemed to be slammed so I don't fault her on this. Two of us ordered the pork nacho specials and the third ordered a burger. Assuming our nachos were made as soon as the order was sent because they hit the table cold. Portions were good and point for the price, but it lacked flavor. Once we got our checked I had to scratch my head as to why we were charged a credit card fee even before she knew we were paying with our cards. I've never seen the processing fee at an establishment this size, let alone applied before you even use your card. If they're credit only, then a fee shouldn't be charged to the patron if that's the only way to pay. It's minimal, so not worth complaining about but something to be aware of.

Pulled chicken, homemade stuffing, mashed potatoes and fried okra.

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8 years ago

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8 years ago

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11 years ago

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7 years ago

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8 years ago

A very good home-grown restaurant with nice people and local entertainment. Close enough to Chickamauga Battlefield.

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8 years ago

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9 years ago

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8 years ago

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8 years ago

Super fresh food and great atmosphere! Tried the fish, fried pickles, BBQ nachos, pizza and lots more no compliants on anything I've tried.

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8 years ago

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8 years ago

Amazing salmon salad with strawberries! Hamburgers are wonderful as well! Yum! Great service.

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8 years ago

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8 years ago

Another great breakfast at a really reasonable price. Great wait staff and dang good quality food.

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8 years ago

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8 years ago

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7 years ago

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8 years ago

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12 years ago

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8 years ago

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6 years ago

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8 years ago

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10 years ago

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7 years ago

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9 years ago

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9 years ago

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12 years ago

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9 years ago

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13 years ago

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8 years ago

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7 years ago

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7 years ago

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5 years ago

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5 years ago

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7 years ago

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Photo of Trey L.
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5 years ago

McKenzie was a great server. I love the fish and chips here. Great service and great food! Can't wait to come back.

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8 years ago

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9 years ago

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8 years ago

Long wait on food and food was average at best. over priced. Can get the saw food and better prices down the rd at a meat and 3.

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13 years ago

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9 years ago

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Page 9 of 14

Ask the Community - Farm To Fork

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Baan Thai

3.9(30 reviews)
2.4 mi

I promise you that their Pho can heal your soul. I've had all of their Pho and the crispy tofu is…read moremy favorite so far. The staff is absolutely sweet as pie.. My son has tried all of their sushi rolls but is partial to The Crunchyroll. I personally have never stayed in restaurant to eat. I usually go home and eat. So that I can be gluttonous in private. I highly recommend them if you're ever in the Ringold area.

I came here for a friend for a late lunch in the afternoon. The restaurant is located in a small…read moreplaza with other businesses like the Grocery Outlet and Dollar Tree. So there was a good-sized parking lot with alot of parking spaces. I got the Chicken Pad Thai at medium spice and a Thai Tea with boba. My friend and I also split eggrolls. I have to say, those eggrolls were phenomenal. They were just perfect in every way, they had a very crispy golden texture on the outside. The filling was very flavorful, the meat was seasoned well. I loved everything about it and out of the many Asian restaurants I've been to in the area, their eggrolls are my favorite and at the top of my list. My Chicken Pad Thai was decent. The spice level was perfect, flavor was good, and the portion size was very nice. For me, I feel like flavor could've been a little stronger, it just felt weak to me. My entree was okay, not bad at all by any means, but it just wasn't my favorite. It didn't stand out to me. I'd probably go to another place for their Pad Thai rather than here. The Thai Tea itself was delicious, it was sweet, creamy, and still had that Thai Tea flavor that shined through. However the boba/tapioca pearls were very tough. It was very tough and hard to chew. It didn't taste like a fresh batch, they weren't soft and chewy at all so I'm assuming it's from an older batch from a couple hours ago. The inside was alright, there were many tables to sit and eat at. Once we got inside, the server told us to sit anywhere we'd like and order at the front. But once I made my way to the cashier to order, the floor was very sticky. It was noticeable with every step I took. We had a decent experience, but I'm not sure I'd be return.

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Baan Thai - Amazing new menu and the owner super nice

Amazing new menu and the owner super nice

Baan Thai - Papaya Salad Lao Style

Papaya Salad Lao Style

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Menu

The FEED Co Table & Tavern - Steak salad

The FEED Co Table & Tavern

4.3(1k reviews)
11.8 mi
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After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

Parking was a breeze. There is a lot directly across the…read morestreet that does validation. There are detailed instructions next to the pay station. Upon entering we were greeted by warm and friendly staff. Wait time was reasonable (20 mins) and there was a fair amount of seating. There were about 3-4 groups waiting to be seated. We were walked through the establishment and seated at a booth table near the bar. If you are into sports you can see the TVs from just about every seat. The waitress arrived shortly after our seating and took our appetizer and drink order. We started with the Triple B. The fries came out quickly, were hot, fresh and delicious. The drink I ordered was out, but the waitress gave another option, but unfortunately that was out as well. Ended up having an old favorite, Guinness. For our meals we ordered the smoked brisket French dip and the wagyu burger. Upon ordered the burger our waitress informed us there was a shortage of patties and if we still wanted the burger we would get one patty instead of two, but at a lower cost. Both dishes were amazing and we couldn't finish them as both the fries and the entrees were larger in comparison to other places we have eaten. Overall this was a great experience with great food. The only thing we had difficulty with is having to use the phone flashlight to read the menu as the lighting was really dim. Will definitely return if we take another trip here.

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The FEED Co Table & Tavern - Interior bar area.

Interior bar area.

The FEED Co Table & Tavern - Greens

Greens

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Number Ten - Pasta

Number Ten

4.4(54 reviews)
11.0 mi

We went there on a Friday night and we didn't have reservations, but we should have. However, the…read moreconcierge was incredibly helpful and goddess a table, even though we had to wait a little while. Once seated, the menu was eclectic, and the food was delicious. The weight staff are well trained and highly attentive. We even got desserts to go. Every dish is exceptionally well crafted, and the ambience of the restaurant is what I would call farmhouse modern. Open ceilings, a very open floor pan, and rustic decor. This is a special occasion for us, but there will be more special occasion, and we will be back!

3.4 out of 5. From…read morethe moment we arrived at Number Ten in Chattanooga, the smoky aroma drifting from the kitchen promised that we were in for something special. The welcome we received was warm -- the hostess greeted us with genuine friendliness, setting a comfortable tone for the evening. We opted for the ribeye and lamb chops. Unfortunately, the ribeye lacked savor, needing a more assertive hand with salt. The lamb chops sat on a bed of Swiss chard that, while "somewhat flavorful," leaned more bitter than complementary; the greens masked the meat rather than enhancing it. Our mac 'n' cheese was beautifully creamy, but again under‑seasoned -- smooth texture, but missing that final savor. The redeeming highlight of our evening was the Brussels sprouts and cocktails. The sprouts were wonderfully prepared -- caramelized edges, seasoned yet well balanced (more please?). The drinks displayed both creativity and skill, elevating the experience when some of the food felt like it needed a bit more refinement. Take home message: Number Ten has many of the hallmarks of a great steakhouse -- ambiance, promise in smoke, and standout sides and cocktails. Being from Texas which does beef well, the execution of some of the mains felt off-base. With just a little more attention to seasoning balance, this place could truly live up to its promise.

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Number Ten - Inside. Looks like a repurposed old factory building.

Inside. Looks like a repurposed old factory building.

Number Ten - Fish of the day

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Farm To Fork - tradamerican - Updated May 2026

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