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FARM Bluffton

4.5 (567 reviews)
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

FARM Bluffton Photos

Business Info

FARM BLUFFTON ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - FARM Bluffton

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Reviews With Photos

Laura P.

We were seated quickly and found all the employees so welcoming! This restaurant does Farm to Table right using local and regional produce, products and spirits, too. Everything was DELISH! We were in the mood for oysters and their starter of Roasted May River Oysters with breadcrumbs, country ham, sherry, butter and garlic- fantastic! The Oysters on the Half shell were also yummy and in season! We look forward to their oysters sooner than later!

Wreck fish
Julie H.

I had the privilege of dining here again and WOW - this restaurant is even more wonderful than I remembered. They get the service, food and atmosphere right every time! Today we had the Steakhouse tasting menu with four courses. Each was wonderful! The portions are so generous and I love that the staff know how to tell the whole story of each dish. This was such a special experience and I only wish I lived closer.

Succotash
Julia M.

Finally tried Farm tonight. I have heard a lot of people talk about how wonderful the food is, and I was so looking forward to trying it, but hubs and I both came away disappointed. Overall, our food was fair or good, but not great. Our server was helpful & attentive, but not overwhelming. She was good about making sure our waters were refilled when needed. The only thing that she could have done better would be to explain some of the dishes, since the explanations on the menu were lacking. I am sure that if we had asked her specific questions, she would have been able to answer them, but we just didn't think to ask more questions about ingredients/food prep before ordering. For starters, we considered doing the steakhouse tasting menu, but decided just to order a la carte instead. I really liked the concept of the tasting menu, but many of the menu items just weren't things my hubby or I liked or wanted. Unfortunately, the menu for a la carte is pretty limited. Hubby wasn't thrilled with the entree choices, so he decided just to order an appetizer (ham & burrata with melon) and a small plate (shrimp & rice). The quality of the ham looked to be top notch. The cheese was seasoned with fennel, basil, aged balsamic vinegar, and benne seeds and sat on a bed of thinly sliced cantaloupe. It was served with delicious thick, rustic house-made sourdough garlic bread. He said the ham & burrata & melon was one of the best appetizers he's ever had. Unfortunately, though he did not like the shrimp rice at all. For starters, the shrimp was ground up and mixed into the rice. The description on the menu failed to mention this. The rice had berbere spice, red pepper paste, peanut and benne. He did not like the flavor of the seasoning. He barely ate half of it, which is not typical for him. I am much a more adventurous eater than he is and even I didn't totally love the flavor profile of this dish. Neither of us would order this again. We decided to share an order of the brown butter cornbread. This may be the best cornbread either one of us has ever eaten. The cornbread was perfectly cooked and had a nice crisp top, with the bottom soaking in the cane syrup and sea salt. So, so good! I decided to try the redfish entree, which was served with rice and tomato/okra kimchi. I am not a fan of kimchi or pickled anything, and don't like raw red onion so I didn't really eat any of the veggies, just the rice and fish. The fish was not overdone, but did not have much flavor on its own. My guess is that they expected the kimchi to do the heavy lifting with regards to flavoring the fish. The Carolina Gold Rice did not taste like it had any seasoning; it was very bland. Overall, it was an underwhelming dish, and I would not order it again. Since I didn't think I would like the veggies served with my entree, I ordered a side of succotash. The corn was freshly cut off the cob and was sort of creamed, there were not a lot of butter beans, and I don't know what the heck the "Umami Sparkle" was, but I did not care for it. I would not order this side dish again. We decided to split a dessert and chose the coca cola chocolate cake with peanut butter icing. The texture of the cake was very dense and the texture of the icing was very light. Overall, it was a nice balance and tasted good but was so rich. Definitely glad I split this with hubby, because otherwise, it would have been too much.

1/4 portion of skillet cornbread (dry).. 4/10
Michael P.

The steakhouse tasting menu offered mostly exceptional food, but the pricing was confusing and not at all reflective of the portions. At nearly $90 per person, it's simply not worth it--especially when ordering à la carte provides better value. See bottom for an abridged version of why the rating. --Ordering Confusion & Pricing Frustration The experience started on a frustrating note due to unclear pricing on the tasting menu. The ribeye option reads: "$125 for two $85 each". We (my wife and I) interpreted that as $125 total for a shared 16oz Delmonico steak. I thought we confirmed that, but it turns out it's $85 each--to share the same 16oz steak. At $125 total, it would've been worth it. At $170? Not even close. By the time we realized this, it was too late. We even confirmed this with a second server nearby. The table behind us was also confused. It's clearly an ongoing issue--not clear on the menu, and not well-explained by staff. We pivoted at the last moment before the first course and changed our protein selections. If we're paying nearly $90 each, we wanted some variety. We chose the pork chop and hanger steak instead of the shared ribeye. --Course-by-Course Breakdown (2 people - $85 & $80 tasting menus) Course 1: Spring Pea Panzanella One for each of us. A crisp lettuce leaf filled with soaked croutons, pickled onion, strawberries, green goddess dressing, and pecorino Romano. Very fresh, great balance of acidity and creaminess. Steak Tartare Served atop a delicately layered, fried pomme paillasson (potato cake). One each. Very tender steak, excellent seasoning. The potato cake was crisp, airy, and seasoned perfectly. Course 2: Wood Oven-Roasted Oysters (4 total) Similar to oysters Rockefeller, but lighter and fresher. Two per person. Tasty, but literally one bite each. Arancini (2 total) Fried rice balls stuffed with arborio rice, sweet corn, saffron, bell pepper, and cheese. Wonderfully textured and seasoned. Saffron is unusual in arancini, but I enjoyed it. The marinara was also excellent. Course 3: Main Dishes Hanger Steak ($85) Cooked perfectly, well-seasoned, and very beef-forward. Deep red interior, served with a delicious au poivre (black pepper cream) sauce. Knife struggled to cut it, oddly. Heritage Brown Sugar-Brined Pork Chop ($80) Easily the best pork chop I've had. Medium temp, beautifully rendered fat, excellent crust. Deep flavor that made for a memorable main course. Sides Asparagus spears: About 10 thin spears with chimichurri--solid, but the least flavorful element. Crispy potatoes: Four fried wedges, served with shallot crema and dill. Very crispy and tasty, but dry on their own. The crema was necessary. Course 4: Dessert Cornmeal Skillet Cake Disappointing. Dry and underwhelming. The diplomat cream and strawberries were tasty, but the base cake wasn't strong enough to carry them. Chocolate Pot de Crème Fantastic. Rich, salted with flaky sea salt and a drizzle of olive oil--like a cross between mousse and flourless cake. While most of the food was excellent, the tasting menu is aggressively overpriced and poorly communicated. The portions don't justify the cost, and you're likely better off ordering à la carte. With clearer pricing and slightly larger portions, this could be a standout experience--but as it stands, it's hard to recommend. We wouldn't have done it but before we got a clear explanation of how it worked, it was too late and are now out $200+ with tip.. For the price, portions of everything should have been doubled except for the protein.

Myra S.

Hey yall, the decor and atmosphere were great. Everything was nice and clean. I was there for a Sunday brunch and order the short ribs, bacon no sugar, and the red peas. The short rib and grits and the red peas tasted as if someone over salted them. I had the grits to help with the short rib saltiness, but brought the grits home to add some rice. I would visit again. 01/26/2025

Katie C.

Enthusiastic staff, great drinks, tons of delicious food options and chill environment. Limited vegetarian options but were able to make it work just the same!

Shrimp cake
Bryan T.

Second time was just as good! That statement I am happy to share as my wife and I were worried - it has happened to us with restaurants before, but a truly good establishment is consistent in what it does and thats FARM FARM offers a Quaint and intimate rustic eating environment. We chose the main dining room to see kitchen activity, but al fresco, upstairs and bar dining is available Not necessary to add more to this review as FARM was as good as it was the first time However musts !! If you like sweet (that's me) you must try the cornbread - one word DECADENT! My wife was taken with the burrata- incredibly craveable and the Ballotine chicken was rich with its tomato and goat cheese tart over mushroom dispersion Our server Daphney was excellent and the ownership was happy for feedback

Top; SHRIMP & GRITS SC shrimp  Center  left; STRAWBERRY PARFAIT Center right; FANCY HASHBROWN   Bottom: HAM STEAK & EGGS with CRISPY BACON

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Amazing meal and service! Food and drinks were delicious. The service was amazing, especially Cailin!

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Ask the Community - FARM Bluffton

Do they require a reservation to dine here?

Yes they do.

I'm going to make a reservation but what is the difference from sitting upstairs or downstairs?

When we went there, we sat upstairs. I liked it because it was less noisy and we could have great conversations. Beautiful decor both upstairs and downstairs, but I thought the downstairs was noisy.

View All 4 Questions

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First off you should know that this restaurant has changed ownership as well as its name. It is now…read morecalled Basil and Bourbon and while they maintain much of the same menu, they have also added some items. My aunt and I had a reservation for 7 PM and we were promptly seated. The restaurant was pretty busy, but they did have adequate staff available so we were offered drinks right away. The bread that was brought out was very small pillow like rectangular pieces with some olive oil and balsamic to dip in. It was cold and not very impressive. We shared a burrata and it came with four slices of tomatoes and two balls of burrata drizzled with balsamic over some romaine lettuce. It was a nice start to the meal. I had the chicken marsala and my aunt had the chicken parmesan. The portion size was adequate and her pasta and veal had a lot of red sauce on it. The marsala sauce was a bit thin, and I would've liked more on my pasta. We each had a glass of wine which was served quickly and complemented the meal nicely. The server was attentive and the food was hot. Overall, it was a good, not great experience.

Nonna Rosa came recommended and since we're not local we tried it. It's in a strip mall with plenty…read moreof parking. When you walk in you have to wait to be seated. We were greeted and seated immediately. Our waiter was friendly and obviously very overworked. Only 3 people were working on this fairly busy Friday night. The owner/cook and 2 waiters (who also seat, pack to go, bus, expedite, etc.). I did notice an odd smell (like urine) but no one else seemed bothered. The burrata appetizer was good and presented well. Next up the entrees. We had veal Marsala which was average and chicken piccata. The chicken piccata tasted baked not fried (strange) but the sauce was good and gf pasta was great! Lastly, the dessert... tiramisu. The waiter said it was homemade and highly recommended. It was very cold from the refrigerator but otherwise was fine. I had high hopes coming in but I'd give an average overall rating.

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Abby was an amazing server!!! Food was to die for…read more We luckily came when there was live music and the vibe was everything!! Definitely will come back when we venture back down!

Our first visit started out rough, which is why I only gave it three stars. We ended on a much…read morehigher note. Our waitress was busy! But attentive and did a good job keeping us informed when drinks did not arrive after a reasonable wait time. The food was great. I liked the selection and enjoyed the food. We ordered grouper, flounder, fish and chips, peel n eat shrimp, calamari and pickles, and snow crab - all were enjoyed. My only problem with this place was that they offer the option to select specific seating when making a reservation and in our case did not follow through. Please do not offer this specific option if you are not willing to honor these reservations. We had wanted to sit up by the bar, music and cornhole area at a high top (per my reservation). As the hostess was leading us to our table I noticed we were heading to a low table at the complete opposite side of the bar, so I stopped her and informed her of our reservation request. I figured she may not have known. Seconds later a lady was in our face telling us in a rushed, rather aggressive manner that the table we were being seated at was the best they could do. No high tops were available. So no hello, may I help you from her. No, hello I am so sorry that we cannot honor your reservation. No empathy or professionalism whatsoever. I was not happy. Good communication is key to allow understanding. My problem wasn't so much the table, but with how the supervisor/manager spoke to us. To make things worse, once seated I went to the restroom and on my way back there was a high top for 6 (my reservation number) cleaned and ready to go. So there was a table available. First time at Fishcamp. Disappointing experience - at first. The waitress was so kind though she made up for a rough start.

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Family friends, facts and fun. Buffalo wild wings in Bluffton is a restaurant that will knock your…read moresocks off before it knocks off the other thing. the servers will have you going wahoo and it's a great thing and they serve you very well and they get you extra waters. Come to Buffalo wild wings in Bluffton no matter what.

We haven't been to a BWW for a few years, but my elderly father wanted wings, so off we went…read more He was very pleased with his 10 piece wings, half with Parmesan garlic and half with sweet BBQ sauce. He ate all of them. Mom got the extra crispy chicken tenders and thought they were a bit dry, but I think it was more the crispy outside, not the chicken itself. Husband got boneless wings and was very happy with them. I am on a health journey and I sincerely appreciate that the menu has calories listed for the items, so I can make good choices. It was mind-boggling to see some the calorie counts for many of the food items. I ordered the grill chicken sandwich and Dasha, our server, was able to easily modify it to exactly how I wanted. Dasha did an excellent job working with my elderly father who is vision and audio impaired. She was very patient with him and that is often times difficult to find in servers who typically just want to take the orders and move on to the next table. She was so kind to both of my parents. The restaurant was loud, but it's a sports bar atmosphere, so that was to be expected. It was hard for my dad, being audio impaired, but once we explained it was a sports bar he understood. We will return there when he wants more wings.

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FARM Bluffton - newamerican - Updated May 2026

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