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Olive & Garlic

3.9 (278 reviews)
ModeratePizza
Open • 12:00 pm - 11:45 PM
Updated 2 weeks ago
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Order Olive & Garlic Takeout or Delivery

Olive & Garlic Photos

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OLIVE & GARLIC ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Olive & Garlic

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Reviews With Photos

Jim C.

Best real Italian food on Long Island period. Not Italian American but real Italian. There is a difference. It's literally the closest thing to being in Italy. The pizzas are outstanding and the pasta dishes are outstanding as well. All the pasta is made fresh. Many ingredients are from Italy. Gigi takes great pride in his food and it shows. Fantastico!!

Salsiccia Pizza
Shazar K.

This was my first time ordering from Chef Gigi's, and I opted for Delivery, as they had a great promotion. The first thing worth celebrating: the delivery time was accurate to the minute! I thought, "There's no way it will be here by then..." and I was right on time. Kudos for time management, efficiency and accuracy! All 3 pizzas were phenomenal: Salsiccia Pizza, Prosciutto E Funghi Pizza and Pizza Cacio E Pepe. The flavor and freshness of the ingredients shine, and it's a revelatory experience to have them combine once you bite into a slice. My favorite was the Prosciutto E Funghi, very closely followed by the Salsiccia Pizza. The toppings don't distract from the rest of the pizza; and the sausage was savory and perfectly crumbled. The pizza crust didn't disappoint and the wood-firing does have a distinct texture and taste. High praise all around. I look forward to sampling more of the menu after this experience!

lobster stuffed Tortelloni Sicilian red shrimp in center of dish.
Mike D.

Incredible small ristorante with a wood fired Italian oven. Sit in the back. Always go for Chef Gigi's special dishes. We had an incredible pizza with Tuscan Boar prosciutto and an arugula salad with fried burratta. Then we had lobster stuffed tortelloni with Sicilian red shrimp! Yum. To top it off Gigi made us a special dish with Tuscan pici pasta with a prosciutto and a gold sauce ( tomato and butter) and green parmesan (basil added to 24 month aged cheese) and cracked black pepper. What more can you say? Go and have Chef Gigi feed you.

Randall H.

Was in Baldwin, NY for a quick trip and trying to beat rush hour (major fail) stopped and timed a margerhita to be ready as I pulled up. Intending to eat while I drove, when i.opwnes the box I decided that I needed to eat it while it was still steaming and I am glad that I did. Classic neapolitan style executed very well and I'm disappointed that I hadn't dined in for the whole experience but definitely planning to go back. Awesome find and portnoy rated their Roman style pie an 8.2 if that means anything to you.

ORECCHIETTE
Patrick A.

Foodddd is amazing Do you know how hard it is to find amazing Italian food I walked into this place know it was gonna be great The owner his self cooked the food for us and it was definitely worth the wait Wait time was no more the' 10 mins just wish he had more drinks but other then that I will be coming back

Burrata speck salad
Aanchal K.

Very lovely spot in the middle of Franklin square! Came here with my family and felt like I was in Europe. One thing that makes me nervous though, is their seating. It's a small tight area in the back of the restaurant with no windows and as someone who's still on edge with Covid, it wasn't my cup of tea, but I got over it quickly. You can also bring your own wine. CGP is very authentic from the restaurant to the servers to the food to the decor. I really liked the vibe and the hospitality. I personally felt like the pastas lacked salt but that's something my parents were appreciative of. We ordered: Burrata and speck over arugula - yummy and fresh, I'm just a dressing snob so I wish there was a balsamic or something but I figured this place was not the place to ask for changes or something on the side. It was still good though! CALABRESE PIZZA PICCANTE - this was my favorite. Absolutely incredible and that Nduja is LIFE CHANGING: Tomato sauce, mozzarella, Nduja spicy spreadable sausage, and spicy salami. Drizzled with extra virgin olive oil PAPPARDELLE PORCHINI AND TARTUFO- super filling but wish it had a little salt and that I could taste the truffle more. I wish I opted for their gnocchi instead: Tuscan pasta, Porchini mushrooms and black truffle creamy sauce RIGATONI ALLA "CARBONE" - spicy and good. It's 8 big pieces, spicy but good: Inspired by Carbone Restaurant in Little Italy. Rigatoni in spicy vodka sauce Black bucatini with prawns special - really enjoyed this. The prawns and sauce were incredible. We got zeppoles for dessert - it's a massive portion

Exterior
Ivan K.

Update on last year's review ! Last night we are in and service and food all great. !! It's a simple pizzeria just like Florence ! Food is all excellent !! You can taste the love in every bite !! Pasta texture just made my mouth so happy.

MEZZI RIGATONI ALLA GRICIA

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2 years ago

Honestly the best and most authentic Italian place around. Chef gigi is truly amazing. Bravo brava bravo

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Pierluigi S.

Grazie !!!

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3 years ago

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Pierluigi S.

Grazie !!!

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Pierluigi S.

Ciao !!! Grazie its the original receipt from Salerno

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9 years ago

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3 years ago

45 years living on ny I finally get the worst pizza ever cold pizza and terrible consistency

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Pierluigi S.

I am sorry for your experience

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8 years ago

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3 years ago

Never used except for takeout but think the prices and the food are dead on. One of my go to places for delivery.

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9 years ago

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Pierluigi S.

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4 years ago

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3 years ago

Food is delicious. The chicken parm pizza is outstanding! I'm looking forward to trying everything on the menu.

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Pierluigi S.

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Page 2 of 7

Ask the Community - Olive & Garlic

Do you take reservations?

Yes they do. I have made reservations there before for a party of 7.

Do you have gluten free pizza?

Nope I'm sorry :(

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Umberto's Pizzeria & Restaurant - You're Given The Green Light, To Make The Upstairs Room Your Own W/ Your Decor.

Umberto's Pizzeria & Restaurant

3.6(1.1k reviews)
1.8 mi
•$$

Today at Umbertos was better than ever. Firstly I was able…read moreto have Antonio as my waiter again Antonio is a class act and has the perfect deminur for a waiter. He remembers people's orders and is flawless with his service skills. I've met Teresa today Umbertos daughter who is such an amazing person. Her warmth and Excellent vibes shine through. Her attentiveness as she talks to you like there's no one else in the room. I had my usual staple here. My delicious salad and the Homemade linguine and marina with tomatoes and garlic. I've never had a bad experience here and will continue to very supportive to this Umbertos.

- $2.25 coke (no free refills) - $17.25 fried calamari app -…read moregood taste, smaller portion for price, pieces are not as big - $15 chicken rabe sandwich - meat in sandwich was lacking, bread was smaller portion than other places ive been to - $14.25 - chicken parm - good sandwich but also smaller portion than other places for this price - $5.50 fries - thick cut & solid. It was very oily when re - air fried - $5 grandma slice - slice is very small and thin for price. Solid taste but not big enough to warrant $5. $4-$4.25 is better Underwhelmed with my 1st time at umbertos. Known for being the first ever grandma slice maker, I found the slice too thin for the price point. Overall, the prices are high for all the items. The taste was average as well. The plus was the dine in experience where you get a bread basket of French bread and garlic knots. I dont think I will be coming back unfortunately.

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Umberto's Pizzeria & Restaurant - Upstairs Event Space Is Transformed W/ Your Own Taste.

Upstairs Event Space Is Transformed W/ Your Own Taste.

Umberto's Pizzeria & Restaurant
Umberto's Pizzeria & Restaurant - 2nd Fl Bar Area

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2nd Fl Bar Area

Enzo's Pizza - 18" Buffalo Chicken Specialty Pizza

Enzo's Pizza

4.3(50 reviews)
0.7 mi

Wanted to give an updates review as they have become my favorite pizza place in New Hyde Park…read morerecently. Still loving their chicken caesar pizza & fresh veggie slice! Ive now also tried the marsala (lots of chicken and very saucey) and the penne (honestly a delish carb overload, not sure i would get it but it was tasty). Ive only had it at work so I havent ordered from them personally but I also heard they are very sweet people

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

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Enzo's Pizza
Enzo's Pizza - Bbq chicken and plain slice

Bbq chicken and plain slice

Enzo's Pizza - Menu

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Menu

Dario’s Pizza

Dario’s Pizza

4.1(239 reviews)
1.0 mi
•$$

I promised to come back here to get a slice--freshly baked and piping hot, right out of the oven…read more I did on 6/18/26 for lunch, and it was the best slice I had all month. The crust was crisp and brown; the sauce, tangy; and the cheese, good stretch. I enjoyed it with a can of Italian Mandarin-flavored Soda. The service was top notch. The man behind the counter answered all my questions about their homemade desserts (see photos below). I decided to forgo any until I lose a few more pounds. The interior was clean and tidy for a pizza shop that busy. The modest-sized shop already had about 10 customers in there just after it opened today for business--about 11A.

I've come to Dario's many times now and can attest to their pizza. Unique pies and great flavor…read morecombos, they definitely do the Roman slice well. Some of my favorite slices are the mushroom, meatball slice, and they do seasonal veggie slices that are great. Their dough is chewy and crispy while not being too heavy or oily feeling. I really like that they have a flavor for everyone, no matter what you're feeling! My only gripe is with their sandwiches. They look a lot better than they actually taste. They're a huge portion that makes the price tag fair (which is really hard to find lately). It looks super flavorful but it really doesn't taste like much. Their focaccia bread is good, but the homemade semolina for the meatball parm was disappointing.. it was mushy and dense. Overall, I would stick to their pizzas because they clearly do it well.

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Dario’s Pizza - Love the ovens!

Love the ovens!

Dario’s Pizza - Zero flop on a standard slice

Zero flop on a standard slice

Dario’s Pizza - Roman MVP

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Roman MVP

Gino's Pizza

Gino's Pizza

3.1(166 reviews)
1.8 mi
•$$

So since yelp only allows full stars, I'd give this a 3.8/5. We ordered pizza for delivery, and got…read morea plain pie extra well done. I can't speak on the service or ambience of this place since we got the pie delivered. Now some of the great things about this pie was we ordered it crispy and even tho it was delivered it remained its crispiness and had absolutely no flop which was great. It's a very very good pizza pie especially to hang with friends and enjoy some games etc. only added garlic powder to it to give it more flavor, I do wish the sauce had a bit more flavor but overall it's a very good pie. I haven't tried anything else from here so I can only speak on their regular plain cheese pie. So take this rating lightly, as I will try more of their menu items. But overall it's a very good pizza, I just wish the sauce had a little more flavor but overall a good pizza. Oh btw even on delivery it still came out pretty piping hot which was nice.

Gino's where have you been for the last 26 years of my life?…read more Actually the more appropriate question is how could I miss this gem and goldmine of a Trattoria and Pizzeria when my Mom lived less than a mile away from 2004 to 2018? I was in New Hyde Park this afternoon and en route to the airport. So I did the awesome Yelp search and Voila! I started with the Mediterranean salad - it had to be the most balanced, seasoned, fresh and delicious Med salad I have ever had. The grilled eggplant was so well seasoned and perfectly done. The blend of the chick peas( perfectly cooked), mixed greens, diced onions, cucumbers and feta was just eye and taste bud popping. I got the balsamic olive oil dressing and an 3xtra hints mustard and all I can say is Wow! wow! WOW! Well the tone was set and the palate and tum tum were screaming " Bring on the pizza". Boy did they bring it! I started with the perfect cheese slice, then two more and had to get the pepperoni that was solo and lonely. The perfect thin, crispy and foldable crust and the cheese n sauce. Gorgeous! I was so into my meal that I completely blanked at my awesome server's name - spunky, quick, knew exactly what I needed and just great care. Loved the outside, loved the inside. Their Northern Italian menu looks very appetizing. I got my foot in the door. Be back very soon. Loved Loved LOVEDDDDDD Gino's.

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Gino's Pizza
Gino's Pizza
Gino's Pizza - Inside

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Inside

Luigi's Pizzeria of Mineola

Luigi's Pizzeria of Mineola

3.9(274 reviews)
2.8 mi
•$$

This is by far the best pizzeria on Long Island. I know people won't agree, but why I love it is…read morethat they have such an extensive menu. The place is clean and well lit. The staff is the most friendly anywhere in LI. The pizza is perfect. Grandma Ala vodka, is our go to. But the other items on the menu are so good. Their wings are exceptional!! Top three for me on LI. Their pasta dishes, salads, heroes, are all amazing. We like to go on Friday nights and everyone can order something different. Check it out, you won't be disappointed!!!

Luigi's Pizzeria if Mineola is our absolute go-to spot in Mineola -- especially for their…read moremargherita pizza. My kids don't like basil, and the fact that they already know our order the second we call ("Margherita, no basil") says everything about their consistency and customer service. The pizza is always spot-on: crispy crust, great sauce, perfect cheese melt -- and they somehow get it right every single time. Plus, they're a lifesaver for those last-minute orders after kids' sports practices. Always open, always reliable, always delicious. What we love: * Perfect margherita pizza (custom order always remembered!) * Reliable for last-minute takeout * ‍‍ Super friendly staff who know their regulars * Consistent quality -- never misses Luigi's is everything you want in a neighborhood pizza spot -- friendly, dependable, and consistently great pizza. A Mineola favorite.

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Luigi's Pizzeria of Mineola
Luigi's Pizzeria of Mineola
Luigi's Pizzeria of Mineola

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Olive & Garlic - pizza - Updated October 2026

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