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Dario’s Pizza

4.1 (238 reviews)
ModeratePizza
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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DARIO’S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Dario’s Pizza

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Regular Pie
Sabrina P.

Finally tried out Dario's after the Barstool Pizza Review and really enjoyed the pizza! The Roman style slices are unique and tasty. We also got a large regular pie and I liked the freshness of the dough and cheese/sauce proportion. Appreciate the indoor seating options, as well.

Roman Zucchini, Regular Burrata slice, Roman Straciatella slice
Lesley O.

The traditional slice with burrito and basil was very tasty and by far the best of the three I chose, although the under carriage was way more than well done. The zucchini slice was good, but the zucchini was pretty bitter, which makes no sense for zucchini. I enjoyed the slice with straciatella and basil but the dough was very dense. I was looking forward to ordering one of their specialty bomboloni donuts they make, but sadly, none were available in the case.

Pesto / vodka slice.
Chris N.

So. If you've been paying attention to Website reviews on AM New York or out to eat LI or just reviewing pizza reviews every now and again you must have read something about Dario's. It is a spot doing hybrid Roman style pizza. Thin crispy crust with a slight chew to it. Cooked to perfection using modern techniques and premium ingredients. The flavor entices you after your first bite and gains momentum with each bite. Also the cheesesteak is legit. The meat is chopped with onions and white copper sharp. Its bread is toasted and is fresh.

Bomboloni
Daniel B.

Excellent pizza! The regular round slice was the first bite I had, and it was amazing. No flop, and a thin and well-crisped crust. There was a great sauce to cheese ratio and the olive oil drizzled atop the pie really shined through. As far as square, I got the tricolor Roma. The sauces were all great, and the crust was airy and crisp, but the round is far superior. Don't start me on the bombollini. The vanilla chocolate and the raspberry jam were both incredible, with amazing donut dough and great filling flavor.

Chicken Caesar sandwich
Wonder L.

The sandwich is very trendy so i had to try. It was surprisingly very good and a lot more in size than what i was expecting. For $16 it's not that bad of a bargain. Service was friendly and ambiance was that of a traditional pizza shop.

Pepperoni and  pesto slice
Sam S.

So Roman Square pizza is now the big craze and Dario's Pizza has been getting a lot of attraction on social media so I have to try it out for myself, it's located in the middle of nowhere in a residential neighborhood with a couple of stores around, the inside the restaurant is a good size with outdoor seating and as you walk in, you see a variety of square slices with beautiful toppings. They also have a big variety of donuts. Yes donuts to choose from which I did not take any photos of the slices were good. The prosciutto slice was a bit overwhelming. It had way too much prosciutto on it, their pizza is very comparable to tag Leo's, the crust tasted exactly the same. It's a good pizza. I just believe it's a bit out of the way from you to come back.

Oliver G.

I have returned to Dario's after almost a year. Dario's has upped their game ever since and with Dario having more ownership and better partners, the pizza has become even more delicious. I think that as of this time, Dario's is my top pizza in Nassau County and one of my tops overall in NY. This is destination worthy pizza and don't skimp on the deserts and sandwiches either. Get over to West Hempstead ASAP

Raw eggplant topping..
Len S.

So after all the hype, and it being so close to my house I just had to try it. Unfortunately I didn't come away with the old "warm and fuzzy"! Two square slices at $6.50 each, didn't even combine to make the size of 1 standard Sicilian slice. Round slice almost $5. The actual price didn't phase me at all,,, but what's with the miniature square slices? lol I get it,,, it's "specialty" "upscale" "Roman style" so that justifies the size, I guess. The bad news? I felt the staff was aloof.. No one really looked at you or greeted you. There was no flow to the service; I was told people where ahead of me no matter where I stood. Finally someone takes my order of 3 slices to go. About 5 min later I look up and there's my 3 slices, on the counter, ready to be eaten there, and now cold as ice.. The cashier had no means of knowing what was in the box, had to ask me, then open the box and stick her fingers thru all 3 slices? Wtf is going on back there! As for the actual pizza? The eggplant on the slice was raw, (see below) and it all just tasted burnt.. Again, I understand the style but after cold,raw, and burnt, I couldn't really judge the quality of the sauce or cheese. The presentation in the case was just awful,, the pizza almost looked old, and the server looked totally perplexed when I asked him what some of the pies were. The customers were rude and entitled, and I don't know why, but I actually apologized for standing in the wrong spot, and promptly greeted with a snarl from another customer and a blank stare by the cashier. Maybe if I was Dave Portnoy I would have been treated properly? They should create a line, and show who had ordered and who was waiting to order, or pick up.. sorry,, but it felt more like a flea market than a pizzeria...This is Long Island, not downtown nyc ! I'm sure they won't miss my order, if it's the chic style of the day and the "upscale crowd" goes there. I didn't even mention the doors were kept open, as the pouring rain and wind was felt in to the seating area. As for me, I'll stick to my Sicilian slice at Umbertos in New Hyde Park.. I did give it a try,, just not for me... I wish them well.

Barbara P.

DELÍCIA!!! Delicious food, friendly and FAST service. Very family friendly. We tried the chicken ceaser slice, I want to come back and try each and every slice! I will make his my mission!

18" Pepperoni
Carolyn G.

My family has been buying pizza from Dario's a while now and it's probably the best pizza in West Hempstead. It's our go-to spot every time! We always order the Roman spicy vodka pie and it never misses. So flavorful, perfectly spicy, and just overall delicious. The pepperoni slice is also amazing and one of those classics that's done really, really well. Yes, it's a little on the pricey side for a pie, but it's 100% worth it! If you're local and haven't tried it yet, you're missing out.

Frank T.

Would love for a delivery option to be undercooked and uncut with basil and finishing cheese/oil on the side. For a proper finishing at home. Or... I should get off my butt and head to the shop to eat the pizza right out of the oven, the way it's supposed to be. All the components are here for a stellar Roman style pizza. Wonder why they don't use more pecorino romano.

Talia D.

Love coming to Dario's Pizza in West Hempstead. This place is always getting great reviews and it really lives up to the hype. The pizza is consistently good with a thin crispy crust, great flavor, and really nice balance of sauce and cheese. Whether you get a slice or a whole pie, it is always fresh and hits the spot. The staff is super friendly and welcoming and they always make you feel comfortable ordering and asking questions. The inside is small but cozy with that classic neighborhood pizzeria feel and it always smells amazing when you walk in. Now I have to talk about the Chicken Caesar sandwich because it is AMAZING. The bread is special and honestly makes the sandwich. Crispy on the outside, soft on the inside, and so flavorful. The portion is huge and I always end up saving half for later. The chicken, romaine, parmesan, and Caesar dressing all come together perfectly. This is not your average pizza place sandwich at all. Overall this is a great local spot with excellent pizza, great staff, and one of the best chicken Caesar sandwiches I have had. Definitely a go to when you want something really good and reliable.

Jan P.

First, let me say that this was a destination. It did and did not live up to the hype. $23 for a hero sandwich? Are you kidding me? We wanted the chicken Caesar, but they only had chicken Parm and Philly cheesesteak left. So we tried the Philly cheesesteak. Definitely lacked flavor. It was OK. Not worth the price. The slices on the other hand were delicious. I had a regular, which was great. I could eat that all day long. I also tried a mortadella slice. Also, very good with a little cheese and pesto. Hubby had a barbecue chicken slice that he absolutely loved. Said the sauce was just the right amount of smoky. Since it was a destination, I wouldn't come here just like that. If I were nearby, I might drop in for a slice.

Regular Pizza

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3 months ago

The pizza is good but they also make a great chicken Caesar sandwich and a good Philly Cheesesteak. Good service as well.

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Ask the Community - Dario’s Pizza

Do they have the donuts everyday? Is there a better day to get a dozen donuts? How much are the donuts?

They have Donuts every day. Not sure when they make them, but they are available all the time. I would call and ask them what days they make them.

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After more than forty pilgrimages to Grimaldi's, the baseline truth remains unshakeable: that…read moreblistered, black-spotted crust is a direct line back to the old country. The strategy here is simple. You order a pie--half pepperoni, half prosciutto. The prosciutto does exactly what it needs to do, but the pepperoni is the real headline act. It curls, it crisps, and it pools just enough oil to marry perfectly with a crust that achieves that rare, holy grail combination of thin, crispy, and subtly chewy. Dozens of pies later, it's still a ritual worth repeating. Food (4/5): The thin, crispy crust is the star of the show, and the pepperoni is dialed in to perfection every single time. Customer Service (4.25/5): Sharp and efficient. Decor (3.5/5): Unpretentious and classic. It carries that timeless, red-and-white checked tablecloth energy that focuses your attention exactly where it belongs: on the pie. Price: Around $17.50 per person. For a wonderful, sit-down brick oven pizza experience, it remains an absolute steal.

I came here recently on a weekday to meet up with two friends. There's a big, free parking lot in…read morethe back which is very convenient. There's also "one hour parking" in the front on the street but I didn't see any meters so I'm not sure how they're enforcing the one hour so I just parked in the back lot to be safe. The restaurant has indoor seating as well as outdoor seating both in the front (3 tables) and back. Separate men and women single bathrooms were in the back as well. My friends and I opted to sit inside with the air conditioning because outside seating was still a bit toasty due to the weather that day. We met up around 12:30PM and the restaurant was pretty empty at that time. I ordered their Lunch Special which was a 12 inch personal pie with a 16 Oz soda ($15.60). I got a sweetened iced tea instead of the soda. I wanted a topping (mushroom) so that was an additional $5. The iced tea was wayyy too sweet for my taste and the pizza wasn't that great either. Too much crust, not enough sauce and barely any mushroom topping. The 12 inch size though was filling and I didn't have any leftover. Due to the restaurant being pretty empty the time we were there, it was nice to be able to chat with my friends and we weren't rushed. I'm not sure if I would return as the food did not stand out at all.

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I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

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Dario’s Pizza - pizza - Updated October 2026

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