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Peoria, AZ

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Famous Dave's Bar B Que

3.0 (577 reviews)
Open • 11:00 am - 9:00 pm
Updated 3 weeks ago

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FAMOUS DAVE'S BAR B QUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Sumita M.

Honestly the food was okay, but the presentation could definitely be better, it looked more thrown on the tray than what you see in the pictures. It was busy on a Sunday, unfortunately our server never came back to check on us or offer drink refills. Overall, 3/5 stars.

Craig S.

It has been a while since we have been here. Looked at the recent reviews. Not as good as I remembered. Our experience was very good. We were seated quickly. Our waitress was exceptional helpful. My wife got pulled pork sandwich. This is always a go to for her. She said her sandwich was good. I got a chicken sandwich. It was also very good. The place was clean and they have rearranged the tables some. The only down side was you no longer get two sides with a meal. I thought the extra you pay for the side was high. Yes I will go again.

Richard A.

Actually after watching some spring training went for lunch. Very good specials. St. Louis ribs, burnt ends great. Nice cornbread. Recommend

Anthony A.

I knew better. The ratings was low however I felt its a chain, how bad could it be? The layout is slightly different than other Famous Daves, very open Ann not a lot of booths. We decided to sit in the bar in a booth since there were two very large groups having dinner in the restaurant. The bar was cool, the waitress was very polite. Everything went smooth with the order until it came out. THE FOOD... How could a barbecue place mess up ribs? Easy, bake them. The ribs were not smoked or cooked on the grill. They were tough and overcooked. The rib tips were cooked properly which was the saving grace of the dinner. The sides were nice, they know how to do Cole Slaw. It was savory and sweet. The Wilbur beans were full of meat. Portions are smaller than I would like however they are within reason. I haven't given up on Famous Daves, it will be my last barbecue choice now.

Dave's Favorite Burger* and Chicken Wings
Nikita M.

Placed a pickup order around 11am. My food was ready a little before my estimated time. Everything was packaged well and correct! The lady who gave me my food was kind and reassuring :) the food was hot and fresh! The tomatoes and lettuce could've been better but that wasn't a make or break.

Stale hard as a rock right side of bun

I ordered online on Friday the 3rd at about 1:15 and was quoted it would be ready by 1:45. I got there at 1:40 and called saying I was in Pickup space 5. I called and was put on hold for almost 10 minutes. She said she would bring it out when it was ready which was supposed to be 1:45, but I waited another 20 minutes from when I first called. All in all, I called back to find out where my food was and the woman said it was being brought out now. It was 30 minutes after it was supposed to be ready for pickup. I sat in the parking lot to eat the burger I ordered and it was supposed to be med well and it was like a hockey puck. I specifically said no bacon but there was bacon, see pictures. The bottom bun, more than half of it was rock hard and stale as can be. The fries were maybe like warm. Unacceptable. Most of fries and sandwich was inedible. Very disappointed.

Dave's  All-American BBQ Feast®

Favorite bbq place ribs are delicious all sides are good , daily specials are great. We ordered the all American feast plenty of food for 3-5 ppl corn was cooked perfectly ribs and chicken were fall of the bone. Beans and Cole slaw were delicious

Fried pickles and French fries
Vicky C.

I made a reservation just in case it was busy, I showed up 10mins late but it was ok they didn't ask if I had a reservation. Our server was nice, we took advantage of happy hour from 3-6pm. I ordered a handcrafted margarita which I really enjoyed, it had an elevated taste not your traditional house margarita. Fried pickles were crispy and fries were good. I got the 3 meat combo (Brisket, fried catfish, Bbq chicken) all of which were amazing. The fried catfish was crispy and moist, the brisket comes with a slice of white bread underneath. FYI- Get the banana pudding

Alan N.

I thought the BBQ here was actually pretty good. I enjoyed it. It's not fall off the bone if that's what you're looking for but the flavor was there. Not everybody wants fall off the bone. I ordered pick up to go. I asked for sauce on the side but they didn't give me any until I got home

Down Home Banana Pudding
Crystal G.

Plenty of parking and lots of seating. The space was clean, roomy, and surprisingly quiet for a Friday night. I kicked things off with the Wild BBQ Berry Margarita--flavorful and refreshing. We shared the 3-meat plate with pulled pork, brisket, and chicken. Sides were two loaded baked potatoes and an extra cornbread muffin. While everything tasted good overall, the portions felt a bit smaller than I remembered (though it's been a while since my last visit). Compared to other BBQ spots, the pulled pork was a little dry and definitely needed sauce. Brisket leaned fatty but was juicy and tender. The chicken (¼ cut) was flavorful and perfectly cooked. There was a hiccup with our order--only one baked potato arrived. When we asked, the server admitted she had no idea why it was missing, but quickly followed up. Turns out the kitchen was out, and it would've been a wait. She offered to sub in mashed potatoes and even threw in a banana pudding to go for the inconvenience--huge props for the thoughtful recovery. Service was fast, friendly, and made up for the kitchen slip. Food is solid and reasonably priced--I'd go again but might try different menu items next time.

Peach Cobbler
Tabitha H.

Visited last night for dinner. We ordered the All American Feast, a side salad and a side of jalepeno sausage. The salad came out first and I will say it was the saddest $6 side salad I have ever seen. It was fresh but it was so small, I was shocked. The feast came out with a ton of food. The meats all had a really good flavor. The sausage had a perfect blend of spice. We ordered a bread pudding to finish off the night.

There wide variety of barbecue Sauce Bottles.
Logan V.

Dave's Bar B Que is a place for a well balanced meal. Their wide variety of barbecue selection was a pleasant taste to my taste buds. Their famous cornbread met the hype and was phenomenal. Their brisket melted in my mouth. Very kind servers and complied with requests. Shoutout to Jules for being our server. She was very kind and helpful. Great area and is walking distance from the nearby hotels. The whole restaurant is old fashioned theme and is very pretty. Their baked potato lacked many ingredients, but they didn't mind bringing out the extra ingredients. Also, my Shirley temple lacked flavor and did not meet my expectations. Not to forget their great barbecue sauces. My parents were very pleased with the great selection of beers.

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8 months ago

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7 months ago

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8 months ago

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4 months ago

Great Service and good food at a decent price! Food always comes out so quickly!! Will definitely continue to eat here!

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5 months ago

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2 years ago

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3 years ago

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We appreciate the the "snout-standing" review!

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11 months ago

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1 year ago

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7 months ago

The wife and I have been to famous Dave's easily 30 times always liked it we are life time customers.

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8 months ago

They shouldn't serve barbecue, especially baby back ribs which were super tough. Service was fine.

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9 months ago

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Famous Dave's Bar B Que Reviews in Other Languages

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NakedQ - The Big Daddy with an additional half rack of ribs and half a lb of burnt ends

NakedQ

4.0(189 reviews)
6.9 mi
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When you enter a restaurant around noon and it's a steady flow of people, you know you found a good…read morespot. I ordered a Pulled Chicken sandwich with the two sides and the server recommended doing the pulled chicken platter with the brioche bun on the side for a better value. I appreciated that recommendation and found it very thoughtful. The pulled chicken sandwich was delicious! I really liked the available sauces and appreciated there were paper cups so you could try a few with your meal. The vegetable of the day was broccoli and was tasty. I found the beans to be a little over. Good spot and good value for bbq.

We really enjoyed our visit to Naked Q, and I have to start by saying the staff was exceptionally…read morekind and welcoming! The ribs were excellent, tender and falling right off the bone. The pulled pork was also very good, with more of a vinegar-forward flavor, which will definitely appeal to those who prefer that style of BBQ. The mac and cheese was one of the best I've had in a long time! It had a nice touch of pepper, great flavor, and the perfect texture without being too soggy. The beans were also really tasty, although they could have used a little salt. The cornbread was decent but could use a bit more flavor, or even just some butter or honey served alongside it. Unfortunately, the biggest disappointment was the brisket. I know that's one of the things Naked Q is known for, but coming from a town with some incredibly good, moist brisket, we found this version to be on the dry side. Overall, there were definitely some standouts, especially the ribs, mac and cheese, and wonderful staff. With a few small improvements, this could be an even better BBQ experience!

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Leo's Island BBQ

Leo's Island BBQ

4.4(829 reviews)
0.7 mi
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We got a chicken short rib combo and a garlic shrimp plate, both are huge. There were two scoops of…read morerice and a scoop of mac salad. The mac salad was fresh and tasted good. I liked their chicken and short rib plate, there was chicken katsu, bbq chicken, and beef short rib for $17, which is very good price. The chicken katsu was crispy and not dry on the inside. The short ribs was grilled perfectly and not burnt. However, I'm not a big fan of their garlic shrimp, it wasn't garlicky enough for me, and kind of lack of what garlic shrimp should have-flavor. The amount of shrimp was generous though. Overall, good price and will try other plate next time.

By far, top three Hawaiian BBQ in the valley. I've been coming to Leo's Island BBQ for years and…read morenoticed that I have never reviewed them! Shame on me to not share this gem that should be celebrated by all. First, the mac salad at Leo's is hands down my favorite! For the entree, anything curry, shrimp or chicken. I am drooling as I write this! The curry hits you in all the right spots as you take your first bite. The vegetables with the curry are firm enough to not turn into mush and tender enough to eat without teeth :-).... I do not think I've had a plate at Leo's that I have not enjoyed. The dinning area is always clean, even when the line is out the door. The drink station and condiment area is equally as clean and orderly regardless of the amount of people inside. As for the crowds, I've seen UFC fighters, baseball players and ordinary folks like you and I getting their fix at Leo's! I love seeing the same employees for the years that I've been going. Even though I am one face of many that they see. They are very welcoming to every customer who walks in. I can't tell you enough. You must try this place if you have not yet. I just hope you enjoy it as much as I do!

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Bro Bro's BBQ - brisket plate

Bro Bro's BBQ

4.2(32 reviews)
5.8 mi
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Bro Bro's BBQ is a food truck in Metro Phoenix that serves BBQ. We tried it at Food Truck Friday…read moreWest in Glendale. I knew that this would be great just by smelling the BBQ aroma in the air. We shared the BBQ Brisket Sandwich with added corn and an added grilled poblano pepper. This was a giant pile that you need to eat with a knife and fork. But they don't get the 5 stars for generous portions. They get the 5 stars for taste. This started off on a very tasty bun that was baked with cheddar cheese and jalapeno peppers IN THE BUN. The smoked brisket was so flavorful and so tender and was a perfect mix of lean and fatty. That really delicious fire roasted poblano was the perfect delicious embellishment to the sandwich. This was really great. Hope they are this great all the time!

So met another couple about 3 on a Friday. My husband and I…read moreordered the 3 meat plate to share. Brisket, pulled pork, spare ribs with coleslaw and Beans as sides. Pros: They serve alcohol. Including my favorite draft Big Blue Van. Brisket and pork both had pretty good flavor. Cabbage in the slaw was fresh. Cons: All proteins were cold. Like not even warm. Coleslaw even though the menu specified cilantro and jalapeño I only tasted raw Cabbage . Ribs weren't tender. I know they should have bite but mine was tough with a artificial smoke taste. Brisket was shredded not sliced. Service. Bartender was nice and personable but I sat for 10 minutes with a empty and she never asked if I wanted another even though the place wasn't busy. Bar itself is a sh!t hole no points taken off because they are remodeling. Overall the meal as a whole was meh! Decently priced but...I'm not sure if it was worth the trip.

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Manna BBQ - Peoria - Cheese corn and meats

Manna BBQ - Peoria

4.1(662 reviews)
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If Korean BBQ is all about abundance, flavor, and the experience of gathering around a sizzling…read moregrill, Manna BBQ delivers on all three fronts. This meal was a satisfying all-you-can-eat feast that balances quality meats, traditional Korean side dishes, and crowd-pleasing appetizers, topped by superior service from Jimmy. From the moment the food arrived, the presentation set the tone. The table was quickly filled with colorful banchan (Korean side dishes), including kimchi, cucumber salad, bean sprouts, pickled radish, fish cake, and potato salad. While these sides may seem simple, they play an important role in Korean BBQ, providing contrast to the rich grilled meats. The kimchi was fresh and vibrant, with a bright red color with plenty of spice and fermentation. The appetizers looked like a strong start to the meal. The japchae (glass noodles) were well-seasoned, offering a slightly sweet and savory flavor profile. The gyoza had a crisp golden exterior, suggesting a satisfying crunch before giving way to a savory filling. One standout appetizer was the corn cheese--a bubbling skillet of sweet corn and melted cheese that looked indulgent, comforting, and impossible to resist. The fried chicken also deserves mention; the crispy coating was perfectly golden and paired with a vibrant dipping sauce that added a sweet-spicy kick. The real star, however, was the barbecue itself. The platters of raw meat has excellent variety, with beautifully marbled cuts that promised flavor before they even hit the grill. Steak, in particular, was thick-cut and rich, tender and well-marbled. Once grilled, the meat developed an appealing caramelized exterior with just the right amount of char. There is something uniquely enjoyable about cooking your own food, sharing dishes, and pacing the meal at your own speed. The tabletop grill becomes the center of the dining experience, encouraging conversation and making the meal feel more like an event than simply dinner. The restaurant's atmosphere appears casual, clean, and focused on the food. The grill setup was well-integrated into the tables, and the overall dining area looked comfortable without unnecessary distractions. The emphasis remained where it should be: on the endless flow of food. For the price point shown on the menu, the value appears excellent. The combination of unlimited appetizers, numerous beef and pork options, seafood selections, and traditional Korean side dishes offers plenty of variety. Diners can sample multiple proteins and flavors without feeling restricted to a single entrée. Whether you're a first-time visitor or a seasoned Korean BBQ enthusiast, this is a meal worth gathering friends and family around the grill for.

I think coming here once is fun but not sure I'll go back. For $30 a plate, we had NEVER been here…read moreand didn't know what to expect. The waiter showed up looking like he was being held hostage for having to work. I figured everyone's had an off day so I gave him the benefit of the doubt. I let him know we had not been here before and asked if he could make sure to explain how it works. I got a mumbled answer about how many pieces you can order at a time. I asked how we will know what each meat is, is it labeled? He said no he'd tell me. The rest was frustrating. Not only did he set the meat down and literally dash away as fast as possible, if I asked what it was I was met with annoyance. When I asked for some forks, for a table of 9, he brought exactly two and then disappeared. When I got up and found someone to ask for forks, I was told I HAD to get those from my server. When I asked if they could just go grab some since he disappeared and wasn't coming back, I was told no. We had to ask him. I finally asked directly if the host could just let our waiter know. We got the forks and after that he seemed to come around more but we just felt like the entire time we were guessing on how it worked. I mean, it's not rocket science I get that but as a table full of people who worked in the restaurant industry (and some who currently still do, even one who's family owns a restaurant) we were scratching our heads at how BAD the service was. $400 later, not worth it even a little bit. It was fine for my daughter's birthday but we just felt like we were bothering the waiter the entire time. They add gratuity to large parties and now I see why. He didn't really need to try, because he was getting the tip regardless I guess.

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Haymaker - Huevos Benedicto  Cold Brew  Old Fashioned (i forget what they called it on the menu but the one with the Buffalo Trace)

Haymaker

3.8(354 reviews)
1.7 mi•Cottonwood Ranch
•$$

Today 7/10/26 there is a new menu that has protein bowls, fish tacos, American burger. Items noted…read moreas missing. TAB and Turkey melt. Coleslaw changed from normal coleslaw to a spicy coleslaw. Since my go to's are no longer on the menu I tried something new. I went with the shrimp tacos. This includes two tacos. Each taco has two corn tortillas, spicy slaw, shrimp, avocado, jalapeños and sauce. Sides offered are typical side that go with burgers: baked beans, French fries onions rings, salad etc. The first taco I attempted to pick up and eat. It fell apart immediately. The flavor seemed a little off. I narrowed it down to the coleslaw which tasted like a mix of vinegar and chipotle. It does have spice but IMO it is not good. The second taco I deconstructed and ate just the shrimp, avocado and jalapeños. My fries were good but they didn't go with tacos very well. My son had the fruity pebbles French toast. He said it tasted salty he made it a griddle for $6.50 more. Seems a bit steep for two eggs and a sausage but what do I know? The service was on point as it always is. The restaurant wasn't very busy but it was early evening. Based on the menu as it is now, I will continue to visit as my breakfast go to; however, for lunch/dinner there are other options available for me.

OMGOODNESS!!! What a great place to get out of the summer heat and grab a bite to eat!…read more * Entrance into the parking lot is a bit tricky but that is because of a center median, inlet, and cross traffic from the Loop 101 in Peoria at Thunderbird Blvd. *Parking is good with a generous amount of disabled parking! *Tons of available seating in the dining room, bar, and patio with tons of NATURAL lighting! *Bathrooms were extremely clean and well stocked! *Service was amazing! Server was on her "A" game! Kept our soft drinks and tea full and made sure our food was perfectly cooked to order! *Our party ordered the Brisket Piggy Plater with Ranch-Style spicy beans (jalapeño or poblano) and mac n' cheese; two (2) BYOB (Build Your Own Burgers; Angus beef cooked to medium-well) and French Fries; TAB (Turkey Smashed Avocado and Bacon) w/ French Fries; and a Kid's All-Day Breakfast (Scrambled Eggs, Bacon, and White Toast). The food: SOOOOOOO GOOD! Cooked to perfection! Absolutely ZERO complaints! Thank you, Haymaker for an enjoyable experience!

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Beer

Famous Dave's Bar B Que - bbq - Updated October 2026

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