I was talking to a friend about reasons to visit Renton and one of the things that reached my mind…read morewas Feast Buffet. Located in the Renton Shopping Center near Fred Meyer, this buffet has really surpassed the test of time. I remember coming here when I was a kid during important family events, however I think the last time I came was around 10 years ago! I think it's pretty safe to say that things have remained consistent over the past many years. To be honest, I'm not a big buffet person - I feel like the quality of the food is often traded for quantity and at my big age I really cannot force myself to eat more than like 2-3 plates of food anymore. But I will say, Feast definitely exceeded my expectations! It has a lot of great asian choices, as well as options for children/people with different palates! I've was a huge fan of the sushi/seafood options, especially the salmon sashimi they had. It was SO fatty I had so many bowls of it. There wasn't really anything that disappointed me, though the crab/lobster line was long (as expected). Staff were kind, and were pretty consistent in clearing out my table and I thought everything was pretty clean! Honestly I'm tempted to return (maybe for lunch since it's cheaper) but I do think that Feast Buffet is definitely a gem of Renton.

Feast Buffet or East (not King lol) Buffet?! IYKYK…read more I was on travel to work with a team up in Renton, WA, and they went out for a lunch buffet here during my time up there. I was intrigued at the name Feast Buffet, but moreso because I had been to an East Buffet the previous year close to where I live, hence the first line of this review. Feast Buffet is located in Renton Shopping Center on the west side of Rainier south of Sunset. If you know where the Fred Meyer is here, Feast Buffet is on the opposite end of the plaza. As soon as you walk in, you're greeted by a rather spacious lobby where you can see a TV that shows the pricing for both lunch and dinner. We went on a weekday at lunchtime, which is the cheapest option at $24.99 per adult. Weekend lunches are almost 50% higher, but the same price as dinner on Mondays thru Thursdays. If our team had gone for dinner on Friday, Saturday, or Sunday, we'd be spending an additional $20 more per adult! The lobby also had some nice decor. Even though I posted this review in January (I was on a brief review hiatus), our visit was back in November, and they had some snowmen decor by the right wall as well as a Christmas tree by the check-in counter. The selection is incredible! Much more than what I was expecting that I circumnavigated the buffet area like a labyrinth. I was hoping to start off with salad, but accidentally started off with some cold seafood before I was able to find the salad bar. Don't forget to grab some utensils! They're located by the salad bar. Our team sat at a side dining area akin to a banquet hall with a huge TV on the end closer to the front door. We were on the far corner, and one of the TVs was not functioning, unfortunately. There are three drink dispensers in the beverage section, but I made the mistake of getting a coffee cup for a Pepsi Zero Sugar LOL. There are taller blue cups that I should have gotten instead, but one of my tablemates noticed a leak in her cup and informed a staff member about it. As with any buffet, one of my grievances is that they spread themselves too thin that the quality of some of the foods is sacrificed, and that is the case here, though not nearly as much, fortunately enough. Only the Mac & Cheese was the most forgettable after my first two plates; I probably would have preferred the macaroni sitting on the top layer of the heating well. The fruits were also not fresh, though I can't say I was expecting them to be. Otherwise, most other food items were good enough for buffet standards. As I was getting some sushi, I got some wasabi, but didn't see soy sauce. When I asked a sushi chef where the soy sauce was, he replied that it was on the tables albeit in a rather condescending manner. Okay, so my bad on neglecting to notice the first time, but this is how I get treated as a visitor from out of state?! I got some cuts of meat at the same time, but one of them was full of fat and/or gristle! The noodle bar stood out to me most because I don't ever recall seeing a noodle bar at any other buffet! It's kind of similar to the Mongolian BBQ station where you select your raw toppings and hand them to the chef, who cooks them for you. In the case of this noodle bar, you select from one of four broths: Wonton, Udon, Beef Brisket, and Tonkotsu. Just let the chef know which of these four broths you'd like, and they'll cook it for you! One drawback with this station is that if there are multiple customers' ramen bowls being cooked simultaneously, you may end up grabbing someone other customer's bowl. I also got to try some cotton candy, and that's only because as I was walking by the desserts section, there was an employee finishing up a cotton candy. Since there was no other customer nearby, I simply waited until she handed me the cotton candy. Otherwise, there will be a stand with holes that will hold the cotton candies. And for the (real) dessert, I went with a small bowl of cookies & cream ice cream. I made the mistake of attempting to open a stationary glass panel, thinking it was a sliding door of an ice cream chest LOL. An employee noticed, and I had to tell her which ice cream I wanted, though I also had to ask her what the flavors were since I didn't see any flavor labels. Ice cream was pretty good! Good way to round out a decent lunch buffet! One thing I didn't like was how inconsistently non-punctual they were at picking up plates. I know I shouldn't be comparing, but there was a time when I had three empty plates next to me that weren't picked up! Yet after my first plate, I saw it was taken away when I came back for seconds. Overall, I enjoyed my visit to Feast Buffet, and I would prefer Feast Buffet over East Buffet even though I actually gave both the same rating. However, East Buffet is lower than a 4.0, but I'd rate Feast Buffet higher than a 4.0, though not that much higher to earn the 5th star. Nevertheless, if you're looking for a feast of a buffet, look no further than Feast Buffet!

Very good buffet Very clean and food is fresh and looking…read morevery good Everything is tasty . 8/10 for service

This is the second buffet I've visited, located in Redmond. There weren't too many customers at…read morelunchtime, but the food was fresh, and at first glance, nothing looked unappetizing. Environment: Redmond is very close to Bellevue, with many big tech companies nearby, so the local spending power is high. As a result, the environment is naturally not an issue. The buffet area is clean and well‑organized, with clearly separated sections: Japanese food, hot dishes, salad, fruit, steamed dim sum, and Western food. The clientele here is noticeably more diverse than at the buffet I visited in Auburn - clearly thanks to the greater variety of food. The seating is spacious. Overall, a big plus. Service: Nothing stood out about the service, except that the staff cleared plates promptly. I think a buffet restaurant should proactively ask customers about their dining experience in order to adjust the menu and introduce new items. After all, constant renewal and innovation are a restaurant's promotional tools. Taste / Food: Steak - The first thing I tried from the Chinese food section. The beef quality wasn't outstanding; it was cooked well‑done and a bit too salty. Not recommended. Sushi - The salmon sushi was fresh. For the Arctic surf clam sushi, each piece came with two slices of clam, but the nori overpowered the delicate flavour of the clam - not recommended. Cantonese steamed dim sum - The shrimp dumplings (har gow) were pre‑made / semi‑finished products. As I've mentioned before, if a restaurant doesn't make them from scratch, using a good semi‑finished product actually becomes a matter of trust. If a good restaurant carefully selects a high‑quality pre‑made product, I think most customers can accept it. The steamed ginger & scallion beef tripe was tender, with a balanced saltiness - recommended. The steamed purple rice cake was also a semi‑finished product, but it was slightly undercooked. Hot dishes - The total number of raw ingredients used in the hot dishes was no more than 15 SKUs, often combined in predictable ways. I tried beef with broccoli, plain stir‑fried broccoli, celery with shrimp, etc. The wok work wasn't particularly impressive. Fruit - When fruit sits out for too long, it oxidises - for example, pineapple and cantaloupe. I was a bit disappointed to see mango pudding in the fruit section. The strawberries were good. Final thoughts: As someone who used to work in the restaurant industry, the key to making a buffet stand out is actually product selection (choice of dishes and ingredients). The profit model of a buffet isn't a secret, so finding great suppliers and competitive purchasing prices becomes critical. The dining experience at a buffet is similar to hot pot - we give the choice to the customers, and they decide for themselves. That's why product selection is even more important for a buffet's competitiveness. Overall, the whole buffet experience is very enjoyable. All in all, recommend

Great shabu spot, one person party for ayce is available, great spot for meat devour-ersread more

Great meat quality. first time coming but would definitely recommend to others. tablet makes it…read moreeasy to order

We're from Brasil and so thrilled to have found this place ... in Kirkland even. The food is…read moreauthentic and tastes very home made. We've order plates to go for a party of 15. The service was amazing and we're ready to go back to eat the buffet soon. The churrasco meats "Muito Bom!" - perfectly grilled and the rest of the food so satisfying. The price is reasonable and service is hospitable and warm with Brasilian vibe. We can't wait to frequent Oasis on a regular basis. We'll be taking our Brasilian friends for sure.

This is a low budget Texas DeBrazil and not in a good way…read more Despite people saying this is a buffet, this place is not an all you can eat. It is like a food court where you grab a plate and serve yourself and then pay by the amount of food you grab. The pricing is very confusing. They have two prices, one for meats and the buffet station and one for just the buffet station. The buffet station was very limited and look very sad. The meats were okay but overall overdone and chewy. They didn't have any traditional sauces you would usually find at a Brazilian restaurant; they only had some salad dressing bottles. There is virtually no service. They don't really speak English. They don't have a menu and everything is self serve. It is pretty cheap if you just go for meats and don't get a drink.

Great buffet for variety and selection. Service is excellent. I love all the options -especially…read morethe seafood and vegetables! Very large and plentiful. Only downside is that it gets very busy.

Very good buffet. there is a large selection of food and everything is very tasty…read more And also it is quite cheap here, especially on weekdays I recommend trying the ice cream and cotton candy, very tasty

Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

My husband picked this restaurant we wanted something different than we normally go to and you…read morecan't really go wrong with a buffet when you're hungry. Though the place is busy, we were seated right away . It was very affordable, and the quality of food was good

Just visited Mizuki on WEEKEND, All the foods, sushi, seafood and ribs are really good and super…read moreyummy. As well as my favorite Cajun Crawfish have been flavored very well plus nice spicy and BIG SIZE CRAWFIS!, Highly recommending my friends to try their food since they made a major improvement!!

Went here for my birthday yesterday. I hadn't been here for 9 years. Too long. They seem much…read morebigger than our local Asian buffet. Tons of stuff. I tried to have a little bit of things, since I've lost a lot of weight and want to keep it off. Of what I had, it was very good. They even had some sushi I can eat. I don't eat shellfish. I had a tuna roll, salmon roll, and tamago roll (egg sushi) from that area. Oh, I think they used to have a chocolate fountain near the desserts. It wasn't there. They ask at the beginning what you want to drink. I got raspberry iced tea. They were pretty quick with getting it. The building seems huge! There's a ton of open space, and I think they can accommodate a lot of people. It wasn't crowded. It might have been too early. I like the marble-like tables.

I'm a fan of buffets. There is a communal feeling as everyone saddles up to the food. And it's the…read moregreat equalizer. No matter your station in life, you serve yourself. Grand Buffet from the outside entrance has a humble vibe. There are no fountains or statues. And the bathrooms have a disinfectant quality in the air. Somewhat dated. Not oozing with warmth. But clean in my experience with a no frills way of washing hands before eating. The staff will seat you, but I typically will get the appetizers, then find a seat. The staff are usually quick to see if you don't have a glass and will take your order if you choose to start that way. With families, I'm sure having them seat you is preferred. And seating, even on a busy day, is not too difficult. I estimate seating for about 100 people is available. That's based on a tour bus with 44 Japanese tourists coming in for lunch and not having any difficulty finding seating for lunch. The tour guide said he always brings his customers there after crossing the border from Canada, where they arrived. I mentioned appetizers. In addition there are main dishes, sides, some American offerings (Fried chicken wings, Pacific oysters on the half shell, French fries, crab rangoon), fresh fruit, a variety of salads, salad bar, and desserts including soft serve ice cream. The typical soft drinks, hot tea, or bottled beer is available. Dinner frequently includes salt and pepper fried crab half's. You may miss them at lunch. Sometimes they only serve them for dinner. There is also a Mongolian grill at the back of the buffet, that offers meats (beef, pork) or seafood (shrimp), noodles, vegetables, and different sauces. This is manned by one of the staff to cook your food with your sauce preference. They use a hot flat top grill to cook your food right in front of you. If you have your heart set trying that and don't see any staff, just ask for help from one of the waitresses. To get the full experience do try something from each section. The main dishes have chicken, beef. pork, shrimp, crab, and imitation crab. Easily labeled and recognizable. Buffets are logistical nightmares with the common element of consistency being the goal. Seasoning can also present challenges when trying to make everyone happy. Over the years visiting this place, it's been consistently at the right temperature, seasoned appropriately, well maintained with all serving pans filled with food, and clean. The staff are rock solid. No deviation from being there making sure your glass is full and being polite and helpful. This week I chose a Friday at 3:34 PM. To my surprise the parking lot was half full. Usually there is a steep lull between lunch and dinner. That was the only surprise. Everything else was at a standard I expect. Which is why I come back. ADA parking and access. Parking is ample with overflow parking. As of January 2026 cost for Dinner, one adult: $20.75

Yum yum, as my mom would say! They had a lot to choose from considering it looks pretty quaint from…read morethe outside. I know many people who recommend this buffet and now I can say the same. It was mostly your standard Chinese fare, all cooked in one way or another: shrimp cooked about 6 different ways, beef and broccoli, a Mongolian grill - just pick your ingredients and bring it to them, as well as a small dessert bar including soft serve with cones! I left satisfied with the options and the price. It's a lot bigger inside and can accommodate large groups, if necessary. We brought in 30 and had our own section. There was still plenty of room and the server comes around refilling drinks regularly (pay for these separately from your dining bill), as well as brings the bill towards the end of your dining experience.

We really enjoyed our visit to this Golden Corral! They offer a veteran discount which we truly…read moreappreciate. We actually met new friends and paid it forward surprising them with their meals. You pay shortly after entering and select your table in which you would enjoy dining at. Service was great! Our waitress brought our beverages, and offered refills as well as checked on us a few times. It was nice to see employees that waited on us when we lived in in Washington during the Covid peak era. There was a nice assortment of various foods for even the pickiest eaters. Our favorites were the pot roast with carrots, celery, onions and gravy, along with the meatloaf.

First off this is a valid buffet spot. Especially since not too many buffet joints are still open…read more Lots of options & varieties of different types of food. The price is also very affordable, $15.99 for lunch during the week. Most places these days you cant even get one meal for that price.