I visited Fallow for a late lunch on February 12th at around 14:15. We ordered the mushroom, beef tartar, pigs head, and kombu fries. Just under five hours later, at 19:00, I was hit with severe nausea, stomach cramps, and vomiting that lasted for 24 hours. While becoming severely ill after a meal is awful, the way Fallow handled my complaint was arguably worse. Instead of a direct apology or genuine concern from management, they immediately outsourced my complaint to a private hygiene consultancy called Food Alert. The consultancy sent back what was clearly a rushed, defensive, and heavily templated letter designed solely to absolve the restaurant of any blame. The report was full of glaring contradictions: In one paragraph, the consultant claimed to understand that both my dining partner and I were unwell , but just a few lines later stated that my partner was not ill. They couldn't even get the date of the incident right, contradicting themselves on the year we dined there. Unsurprisingly, their "investigation" consisted of checking Fallow's own internal paperwork, declaring there were "no discrepancies", and washing their hands of the situation. I understand that without an immediate medical stool sample, absolute proof is difficult. However, experiencing this level of severe illness just hours after consuming high-risk items like beef tartar and pigs head --followed by such a dismissive, unaccountable, and sloppy response--is completely unacceptable. If you dine here, do so at your own risk. If something goes wrong, do not expect them to take your health or your concerns seriously. read more

After watching favorable YouTube commentary about Fallow online before our vacation, we booked a reservation for our trip to London. Admittedly our expectations were high, but we were blown away by the wonderful experience. Upon arrival the restaurant was completely full, ( a challenge for many establishments) so we tempered expectations about service. But to our amazement, the service was impeccable. Our server, Anna, was one of the best waitstaff we have ever had. She explained the menu, made thoughtful recommendations, and curated our dining experience to the nth degree. A dedicated sommelier made a great wine recommendation. As each dish arrived, we were delighted with the quality of the dish and the perfect seasoning and presentation. A real culinary delight. Highly recommend Fallow for innovative cuisine. And special thanks to Anna for making our meal memorable. read more

The food and ambiance here was incredible! The only thing better I'd say was the service, my server Stan was fantastic. He Recommended the smoked mushroom dish to me and I'm not a mushroom fan, glad I trusted his recommendation, was amazing. 5 stars, would absolutely come here again next time I'm in London! read more

The food was great. I had the Wagyu Ruben breakfast croissant. When I entered the hostess's were lovely and quickly found me a table. Muskan and Nino were so friendly and welcoming. read more

Had the Cow Rump and Chicken breast Sunday Roasts. It was decent. The Yorkshire Pudding was dry and not flavorful. The red cabbage has a weird sour taste to it. We had the Chelsea Tart for dessert which was sweet and tasty. They charge £2 per person for sparling water. Ambiance was way too noisy. There is an open kitchen where you see the chefs cooking the meals. read more

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We did our research on the menu before going so we can anticipate the portion and cost. It shocked us how some dishes costs so much with just a few things but it's becoming the new norm nowadays. The restaurant was very busy which is not surprising considering how fully booked it always is. The tables are very close to each other so you don't really get too comfortable. However, the service was nice. Food is splendid. Unlike a lot of other over hyped and overpriced restaurants, the food here actually tastes really good. We particularly love the ribs and the burger. read more

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We sat at the chef's counter which was quite entertaining. Our server Aston was very attentive and helpful. The sommelier helped us choose a delicious wine and everything from the corn ribs to the toffee ice cream was divine! Highly recommend this restaurant but be sure to make a reservation! read more

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I can't say enough great things about this restaurant. The menu, food drinks are all top notch. Get the mushroom parfait, angels will sing, the mussels , the steak is amazing and the parsnip tiramisu, unexpected ambrosia. Best meal we've had in years. Service and attention to detail. read more

Great experience! The atmosphere is very charming and relaxing. Along with their bursting flavors in each dish makes it even better!! They also have good choices for drinks! The portions aren't huge so I would advise trying a dish from almost each section if you're eating with 2-3 people. read more

Fallow - British Near Me - London, XGL

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Far from impressed. Too much sauce, grease, just gross. We went yesterday and today my husband is ill. I blame this restaurant for wasting our day today. read more

I am an avid home chef and follow Jack and Will on IG/FB -- I love their cooking, their approach to food, and all their content. I was very excited for our lunch at Fallow as the culinary highlight of our trip to London from the States. Our experience was mixed. We started with the mushroom parfait, the mackerel and the corn ribs. All were excellent but the mackerel was the standout of the three -- balanced, flavorful, and unique. Their homemade bread excellent. My carnivore son had the burger - also excellent though he didnt share! My vegetarian son has the aubergine burger. This was disappointing -- overly breaded and the eggplant undercooked. We actually sent it back (but were still charged for it). My wife and I shared the flamed mussels (excellent) and the halibut. Sadly the halibut was overcooked and dry --even the very good salsa macha couldnt save it. We also had for the table a couple orders of fries which I found a bit over-seasoned, the broccoli which was covered in way-too-much chilli salsa (salsa had great flavor but the proportions were off - like 3-4 heaping tablespoons on top of like 8-10 stems of broccolini), and the heritage tomatoes with tahini labneh (labneh was excellent though the tomatoes were not all the same quality - some were perfectly ripe, others not as much - but it was beautiful looking). Non-alcoholic cocktails were great, my wife's martini was as well. With regard to the service - we didnt exactly click with our Australian server despite our shared heritage. I felt rushed to order, she denied my request to order small plates and sides now and have a bit of extra time to sort out the mains ("no you need to order them all at once"). OK ... fair enough ... helps kitchen stay organized and plan ... asked for a bit more time ... then she ignored our table for what seemed like ages despite walking past us several times and seeing my "we are ready to order face". I get it, lunch rush, we werent ready, you have tables to attend to. Fine. Finally got our order in, vegetarian son very disappointed that the mushroom burger was not available, small plates came out, yummy. Then we waited for at least 30-40 minutes after those plates were cleared before the rest of our meal came out. Odd timing. On top of it all, the eggplant burger was undercooked, we told the server, she asked whether we wanted another one fired, we said no because we'd already been there 90+ minutes and everyone else was 50% through their dish, but then she still charged us for the eggplant. I didnt realize this till after I paid and was so disappointed at that point that I just walked but for a lunch meal that cost about 400# I left feeling disappointed -- Jack & Will are a couple of my cooking idols but the meal and overall experience was not as good as it could have been. (Meal on 7/2/26) read more

We had a wonderful lunch at Fallow. It was our first visit and, although we arrived 45 minutes early for our reservation, the hostess gave us a new reservation and seated us promptly in a quiet corner of the bar area. Our server Jordan provided excellent service and helped us navigate the menu choices. We loved everything we ordered, but the most memorable items were the corn ribs, mussels, sirloin steak, and especially the yummy desserts recommended by Jordan. My husband keeps saying it the best meal he's had in years. So if you're in London, make sure you make a reservation and eat at Fallow. You'll love it ! read more

We were lucky we were seated as we did not have reservations and the restaurant was packed! The food was very good - yes it's perhaps smaller portions than most would prefer but I think worth it. The staff was very friendly and courteous which is always a bonus especially when you are on holiday/vacation. read more

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Delicious restaurant that filled up very quickly at lunchtime. All of the dishes ordered by our group were very well enjoyed. I would definitely return! read more

We had a wonderful dining experience due to our excellent server, Thomas. He explained every option and provided an amazing dinner. The food was good, the glass of wine was not generous at all and the atmosphere was very lively. read more

We visited over Christmas and it was the highlight of our trip. We ordered way more food than we could eat, but we wanted to try as much as we could. The corn ribs were ridiculously delicious, I couldn't stop eating them. We also had the pigs head, which is more than enough for 5 people (and we were only 2!) The presentation is great, the taste is off-the-charts, don't miss it (and you'll have lots of leftovers to take home). The staff is so friendly and helpful, and a special shout-out to Terrence who greeted us at the door and chatted with us while we waited to be seated. He made us feel very welcome, and that friendliness was shared by everyone we spoke with. Make a reservation in advance and you won't be disappointed. read more

I've seen a lot of good stuff from the Fallow team online and was excited to try it out. We visited between Christmas and New Year but even so the service was very muddled. Dishes we didn't order brought to our table, one dish forgotten about entirely. The decor is decent but on a Saturday night it was weirdly dirty. They've got these big glass lights hanging from the ceiling and they were covered in greasy finger prints and kinda gross to look at. Oysters were fine. The house made sriracha is much too thick and overwhelms as a texture despite not having a great deal of flavour. Corn ribs were very good. The cod head was totally underwhelming. Not especially precisely cooked -- it was edible and tender but like other dishes had very little flavour. The thing comes with what amounts to buffalo sauce and nothing else which is a shame as it looks charred and delicious. They kindly sent some fries from the kitchen which were well-seasoned but soft and mealy without much crisp. Service was rapid (forgotten and extraneous dishes notwithstanding) and drinks arrived quickly, but overall it was pretty weak. Next time I'm in London I'll give it another go outside of the festive period and see if that improves things. However their YouTube channel is great (although don't expect the ingredients they list in the description to match the video!). read more

Incredible delicious food and great service our server name was Thomas he was great very knowledgeable about everything on the menu. Gave great recommendations. And the ambiance was great:) read more

Fallow - Mushroom burger so good - British Near Me - London, XGL

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I much prefer to leave positive reviews, but this was the worst restaurant experience I've had in a long, long time. Our server was nice but clearly overwhelmed. In fact, it seemed like all the staff members were running around in chaos. We waited 20 min before anyone took our drink order (and our cocktails never arrived), then another hour for our food. It was loud, obnoxious and expensive for such a disappointing meal. Not a fan. read more

The food was delightful ! The service was excellent . The flavors of the corn ribs was incredible. Very addictive. The mushroom parfait exploding with flavor and so delicate to the palate. The ribs were scrumptious and the cauliflower had a wonderful Indian spice flavor . To top it off, the corn ice cream and the rice mousse were light and so refreshing . The strawberries go so well with the rice mousse and the crunchy caramelized corn flakes on the soft serve corn ice cream was a lovely contrast. We highly recommend this wonderful restaurant ! A true gem! read more

My daughter and I had a pre holiday dinner. The food was incredible, delicious but also imaginative and inventive. Our server, Aston, was helpful explaining in detail the original menu and enthusiastic about the restaurants sustainability efforts. She was also friendly and really fun to have as a waiter. read more

Six of us ate at Fallow on July 30. The ambience is a bit noisy, but you could still carry on a conversation. The food was tremendous; starting with the sourdough rye bread. We tasted many dishes and all were great. The service was very good as well. read more

Family style eating gave us all a chance to try many wonderful dishes from starters to dessert! The food was fantastic and service even better. So happy I booked the eight of us months in advance of our August vacation! Well crafted menu by innovative chefs who clearly care. Upscale but child friendly. read more

The waitress never came to check on us. The food was a bit overpriced and not good. The table outside we were seated at is slanted so everything kept falling off the table. read more

The beautiful ambience and tasty food was overshadowed by our server who was condescending, rude and sarcastic. After expressing our concerns to the manager, they did a nice job of trying to give us a better experience. However, there is never a second chance to make a first impression. read more

I recently visited London to visit a friend, and she make a reservation for this restaurant. It has a very innovative menu and the results were outstanding. special praise for our server, Alvin. It's pretty expensive, as are all fine restaurants in London. Well worth it. read more