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    Fallow

    4.1 (56 reviews)
    Closed 7:30 am - 11:00 pm

    Fallow Photos

    FALLOW ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Fallow

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    Trevor L.

    Just came for dessert, really good pie 10:10 The other yellow thing was good but yea get the pie absolutely killer. Only went cause they are well known on social media, check them out on their page ig or YouTube

    Hopping spot
    Roya J.

    5 stars for the all around experience. Walked in without a reservation and asked if they had seating for one. They said they had a table, but it was near a doorway and it could get breezy. I accepted and was seated right away. I hadn't eaten much all day as I was mid-travel so ordered an Atlantic pale ale, whipped cod's roe, smoked beef ribs and mushroom parfait. Everything was wonderful, but my two favorites were the cod's roe and ribs. The mushroom parfait had a strong fish flavor that hubby would've loved. The place is busy and has the decor of a nicer bar/restaurant. Shout out to the girl working the section I was seated in, she was attentive to every table and communicative. Wish I would've got her name.

    Mushroom Parfait
    Peter M.

    A month in advance we made reservations for lunch after arriving at London Heathrow earlier in the day. So glad we did since they were turning people away by lunchtime. Great vibe. Energy. Professionalism. Like many I found these guys on YouTube and promptly ordered their iconic Mushroom Parfait, Corn Ribs, and Potted Shrimp and Crab crumpet. All were excellent with the parfait stealing the show. Unbelievablly decadent without a trace of liver found in protein based paté. Mmmmm! A great find in the Picadilly Circus area, a breeze to walk from the Tube, and a wonderful way to spend a layover while on our way to Egypt. Has my "Give 'em a Whirl" meter making reservations for a return trip. No brainer, go here!

    Outside
    LaShawnda G.

    Walked in and saw several tables available and the hostess told me and my date that they only have the table in the walk way entrance available for us because we looked at the menu first and walked to another restaurant to view their menu, despite there being several two seater table tops available for us. We of course rejected their offer and went to another establishment. Really weird service. Wouldn't recommend.

    The menu
    Scott W.

    Great spot. The food was perfect. The execution of each dish was spot on. We follow the chefs on YouTube and it peaked our interest so on our kids spring break we decided to try it out. We are so glad we did. The mushroom parfait and corn ribs were absolutely amazing. Unlike anything we have ever had before. The smoked cod's head while good was the weakest for us. Their homemade sriracha sauce made it. The tandoori cauliflower blew us away. A ton of flavor! The deserts we had were the cookie dough parfait and the apple crumble which are both excellent. The kids had the ribs which it is a single rib. They ate them and made order another order of corn ribs.

    Smoked Cod's Head
    Czarina D.

    THE FOOD WAS SOOO GOOD HERE! From my whole trip, this meal as a whole was my favorite meal. Let me tell you what to order! My husband and I ate here before seeing a show (Hadestown). What a perfect date! We ordered: corn ribs, mushroom parfait, smoked cod's head, dairy cow burger, fries with kombu seasoning, and truffle cookie dough soft-serve. What a delicious meal! If I could've ordered one more thing, I would've loved to have had the Chelsea Tart for dessert! BUT I WAS SO STUFFED! Everything was FANTASTIC! Corn Ribs (6/5): I didn't know corn could taste so good! I gobbled these up so fast. The kombu seasoning on here was PERFECTION. Balanced and insanely addicting. I don't usually finish my plate but my husband and I finished every single piece of corn. Mushroom Parfait (5/5): WOWOWOW. A mushroom lover's dream! The parfait itself tasted like a super rich mushroom cream cheese? It was SO good. It wasn't too intensely mushroom-y and the parfait was just insanely smooth and silky. The grilled bread was the perfect vessel for the parfait. And if you ask (and sometimes even if you don't ask), they'll give you extra bread! Smoked Cod's Head (5/5): A very cool menu item that really represents their concept. I've never had fish that was so meaty?? and delicate atthe same time! The texture almost reminded me of crab meat? I know that's insane to say! But the cod was slightly sweet and meaty and just sooo good. A really wonderful dish! Good for more people! It was a lot to finish between the two of us. Dairy Cow Burger with Fries (4.5/5): A really great burger! THE FRIES WITH THE KOMBU SEASONING WERE SO YUMMY AND ADDICTING! The kombu seasoning is truly a star here and those fries were fantastic. The burger was really good (don't get me wrong)! But I'm from California and feel like we have equally good (if not better) burgers in the states. Meat quality was fantastic! I thought that the pickle flavor was a little too strong as I think it overshadowed the flavor of the patty. Out of all the dishes, it's not as unique. So if I had to pass on ONE dish, it would be the burger. Still a fantastic burger! Truffle Cookie Dough Soft-Serve (5/5): This dessert is INSANE. Like actually. But it's not for everyone! It's SAVORY! I loved and really enjoyed the savory notes from the truffle. My tastebuds were so confused and happy at the same time. It was not as chocolatey as I thought it would be. In fact, chocolate had very little to do with the dessert. The star was the truffle. I would've loved more chocolate (either as a sauce or as chocolate chips or if there was more chocolate in the cookie dough), but perhaps that's because I was craving chocolate. A unique and memorable dessert! A fantastic meal! If I ever go back to London, I will absolutely come back to Fallow again.

    Dinner menu
    Iris K.

    Really lively atmosphere at this restaurant. Service is nice as well, but there were some large gaps in between dishes. We came the night before my birthday and ordered a bunch of plates (everything is shared). Highlights included the Mushroom Parfait, Beef Ribs, Octopus Crumpet and Steamed Mussels. A few dishes were a bit salty (Caesar Salad, probably the crumpet and mussels also). They bring out a nice sparkler with your dessert for birthdays - don't try to blow it out lol. Anyway, overall great sharing menu for parties but somewhat inconsistent service. Service charge is included already.

    Venison Haunch
    Crystal C.

    Fallow is one of the most hyped restaurants in London right now, so I'd definitely recommend making a reservation. We went on a Tuesday at 5:30pm and it was already packed, with a lively, energetic atmosphere. Our waitress was extremely attentive and did a great job walking us through the menu and offering thoughtful suggestions. The tables are set pretty close together, though, so it can feel a bit intimate depending on your comfort level. One thing to note is that portion sizes aren't very large. We ordered three starters, two mains, and a dessert to share between two people, and we could probably have eaten a little more. We started with the corn ribs, beef ribs, and the potato waffle. The corn ribs were flavorful and a great small bite to kick things off. The beef ribs were cooked perfectly, very tender and falling off the bone, though they could have used a bit more seasoning or depth of flavor. The potato waffle was both adorable and delicious. It came topped with a quail egg, was perfectly crispy, and the Bloody Mary ketchup paired so well with the cheesy sauce. Easily one of the highlights of the meal. For mains, we ordered the flamed mussels and the venison haunch. I loved the mussels. The sauce was incredibly flavorful with a slight sour note, and there's toast underneath that soaks up all the goodness. So satisfying. The venison haunch was cooked well, but the flavor didn't really stand out. It came with a walnut harissa that was fine, but I think it would've worked better if the sauce were smoother and more cohesive. We finished with the Chelsea tart. It's good, but definitely very sweet, so you need to eat it with the ice cream to balance it out. Overall, solid food and a fun atmosphere, but I wouldn't say it was mind blowing given the level of hype. Still worth trying if you're in London, just be prepared to order a bit more if you have a bigger appetite.

    Interior of restaurant
    Justin D.

    Fallow had amazing drinks, food, and atmosphere! Service was also great! Highly recommend if this is your first time in London, and looking for a unique dining experience that you'll never forget.

    Burger and fries
    Robert H.

    We managed to get a last minute reservation for late dinner. The host was extremely nice when we walked in and we were seated quickly. The waitress initially came to us and told us to order soon as the kitchen was about to close so we went ahead and ordered as we had looked at the menu before coming. We got our food out and asked for their homemade version of ketchup and the waitress disappeared for like 20 minutes so we had started eating. The waitress comes back by when we had clearly finished eating and asked if we wanted ketchup or any condiments. The service was mediocre, but the food was good and unique. It was still 2/3 fill when we left as we didn't want to linger. The corn ribs and the cocktail I got were the highlights of my meal. I would have given this place a 4 or 5 star if the waitress had been a little more helpful and friendly.

    Sunday roast at the bar
    Elizabeth C.

    Id like to thank Fallow for saving my american dreams of a proper Sunday roast. I made a mistake. I thought roast was the evening meal and waited too late. By the time I started my hunt, 4 pubs turned me down and finally someone sent me to Fallow. I was so excited to try it and I wasn't disappointed (with maybe one exception). The sides were phenomenal. The drinks were great. The location was beautiful. Did you know that British roast isnt the soft fall-apart meat we have in America? I did not. So I was maybe a little underwhelmed by that, but I do think it was on-point for UK expectations. And they had several meat (and non-meat) choices. Overall it was a great experience and I'd go again.

    Sandy W.

    Fallow is one of the most popular restaurants in London, and it definitely lives up to the hype. The staff are very friendly and welcoming. I especially loved the appetizers--the corn ribs and mushroom parfait were both outstanding. I highly recommend trying these two small dishes. The ribeye on the bone portion is quite large, making it perfect for two people to share.

    Dominic B.

    One of the top 3 restaurants I was excited to try while in London. I live the Youtube account by the Fallow chefs, which I learn so much from, which added even more to the hype. Didn't have a reservation. Attempted a walk in during the early dinner hours. Was able to score a table. By the time we finished eating, later into dinner time, it was a full house, so highly recommend a reso if you're going peak hours. Atmosphere is modern, stylish, hues of dark, with a buzzy energy. Open kitchen with a lot of young chefs working, which I thought was cool to see. Corn ribs - a menu staple. Kombu seasoning made them very savory and tasty. Confit smoked cabbage - large head of cabbge with miso butter and pickled walnuts. Also added the black truffle supplement for £12 on the waitresses recommendation. Didn't think the truffle was necessary but it was a good value. £12 and they shaved a healthy amount of fresh truffle. UK dairy beef tartare & oyster - tartare served with oyster mayo in an oyster shell. Visually, not what I expected, but this was tasty and clean. Burrata - fresh burrata served with caramelized onions and chili dressing. An okay dish but felt it was a bit one note and a bit oily Smoked cod's head - their most popular dish. Huge cod head served with house made sriracha sauce and leek oil. Really tasty and generous portion, however, the flavor did start to get old after a while due to how big it was and not having a contrasting flavor to cut it. Overall, I can see why this is one of London's hottest restaurants. They do their sauces VERY well and that's why basically every dish has some form of unique sauce. However, I found that sometimes, this became overwhelming as a lot of the flavors were stronger. For two people, I would probably cut the burrata and find a different dish that was more fresh and bright, just to contrast the flavors.

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    Fallow Reviews in Other Languages

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    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(652 reviews)
    0.4 miSoho
    ££

    A Most Excellent Soho Establishment…read more Having lived in London for upwards of twenty years, and knowing Soho rather intimately, I can say with some confidence that this establishment is a genuine delight. The food was splendid, the service exceedingly proper, and the atmosphere possessed that unmistakable charm which makes Soho such a grand corner of London. I have eaten in no small number of establishments over the years, yet this one has earned a full five stars from me. A thoroughly enjoyable experience from beginning to end, and one I should happily recommend to any gentleman or lady seeking a proper meal in the heart of London. Five stars, without hesitation. -Sir Archibald Beuamont

    the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Blacklock

    Blacklock

    4.6(202 reviews)
    0.2 miSoho
    £££

    wow..... this was .... WOW…read more being from the states and seeing the typical sunday roast advertised on every platform made me NEED to try it for myself. i did copious amounts of research to find the absolute best in London and I can confidently say this. is. IT. we absolutely adored this meal. i shared it with my boyfriend and it was just enough for both of us. FOOD: beef with horseradish, lamb with mint sauce & pork with applesauce: WOW!!!! we absolutely loved this. phenomenally cooked and paired amazingly with the sauces. the Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and blacklock Gravy were AMAZING!!!! absolutely scrumptious. i dream of the crispy potatoes that were so soft on the inside. vegetables were flavorful and i would swim in the gravy! ATMOSPHERE: coolest joint ever. bathrooms that say "east end boys" and "west end girls". when you enter there is neat decor with record players and low lighting. downstairs was a dimly lit, beautiful cacophony of people laughing, enjoying their meals & the greatest decor ever. it was such a vibe in this establishment! SERVICE: so helpful, fast service and kind people. everyone was so nice there! OVERALL RATING: 100000/10 i would definitely go back. i think back often of this meal and want to cry i crave it so badly! GO! RUN!

    I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

    Photos
    Blacklock - Dining room

    Dining room

    Blacklock - Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Ribeye Steak with Green Sauce and 10-Hour Ash Roasted Sweet Potato

    Blacklock - Downstairs vibe

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    Downstairs vibe

    Fallow - british - Updated August 2026

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