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    Fairways Grill & Patio

    3.1 (16 reviews)
    ModerateCanadian (New)
    Closed 11:00 am - 9:00 pm

    Fairways Grill & Patio Photos

    FAIRWAYS GRILL & PATIO ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Paula C.

    Came here for some quick casual eats after a few buckets at the driving range. They have a good selection of bar and grill food. My husband I ordered the pizza and wings to share and it was more than enough food for the two of us. The pizza was relatively big with good amount of toppings. Really like the crust - it was fluffy and very crispy. Specials are on every night and they seem to get pretty busy even on week nights with a lot regulars. A great place to hang out that has a nice view of the tricities.

    Haven't tried the food yet but just ordered a Lychee Martini. It came out only 1/4 full and tastes like ball sweat, oh and put a bloody lychee in the damn thing!!!!!

    Lamb shank - amazing !

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    12 years ago

    Finished golf and took home a pizza. Golf was good and the pizza was great. Good selection, quick service and the pizza was delicious.

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    Bambada - Big Box Signature Steamed Seafood Pot

    Bambada

    4.6(24 reviews)
    3.2 km

    Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

    Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

    Photos
    Bambada
    Bambada - Fried chicken

    Fried chicken

    Bambada

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    Henry's Kitchen Pasta & Grill

    Henry's Kitchen Pasta & Grill

    4.7(56 reviews)
    5.0 km
    $$

    We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

    It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

    Photos
    Henry's Kitchen Pasta & Grill - Garden to Table

    Garden to Table

    Henry's Kitchen Pasta & Grill - 52nd Anniversary

    52nd Anniversary

    Henry's Kitchen Pasta & Grill

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    Ramengers Feat. Smoking pig - Spicy ramen level 3

    Ramengers Feat. Smoking pig

    3.9(129 reviews)
    8.6 km
    $$

    Korean style Ramen? Super Hero themed Ramen bar? Not too sure what to call Ramengers, but I can…read moretell you that it is delicious! Honestly we didn't know what to except when we first rolled up. But its good to know that they have their own (though limited) parking area in front of the restaurant. The restaurant did have a bar kind of vibe, but I think its mostly due to covid. Lots of local and small restaurants had to adjust. Making more space for take out order and leaving more space for customers to spread out. Once seated the menu was super straight forward. Ramen Ranging from $15-$17. Broth made from pork, beef and chick bones. Noodles made in house (which is amazing). They are also offering Korean comforts like Gukbap, [a comforting, traditional Korean dish consisting of hot soup served with rice.] - google ai . Perilla Ramen, a Korean sesame leaf or grounded seed, bringing a nutty flavour to the dish. Of course if you're feeling like sharing then they have some dumplings and fried chicken to share. We specifically wanted to order the Smoked Pork ($10.25). It did not disappoint. It had a good ratio of fat and meat and it melted in the mouth. Very little chewing needed. The pickled radish was a fantastic and refreshing palette cleanser. I think the only disappointing part was that there wasn't enough pork. We also ordered: Regular Ramen $14.95 Perilla Ramen $16.75 I believe that all the ramens come with a nice chunk of smokey fall-apart pork, a jammy egg and green onions. But I do love how they had the corn, spinach and mushroom on the side (for those picky eaters). Ramengers feat. Smoking Pig are doing something right for sure! I heard that the spicy ramen is highly raved about. I'm excited to try it on my next visit. Keep up the good work! Also check their socials for updates.

    Don't be fooled by the sketchy outside. The inside is renovated very nicely. There's not too many…read moreparking spots outside and there are no lines. The menu is simple and you would expect the quality to be very good. However I was very disappointed. The broth is a pork bone broth but on the lighter side. Not much oils or fats in it. The price is really good for a bowl of ramen that includes an egg, chashu, and some side veggies. The soup did not come piping hot though. The noodles are the worst part. They are super soggy from the very beginning and worse than instant noodles. That is where the majority of the score is lost. Another thing is that the spicy ramen level 3 is extemely spicy. Like a level 7 and higher. Not recommended for anyone looking for medium spicy. Since this is a korean japanese fusion, they serve perilla ramen and fried chicken. The fried chicken had a different batter than other korean fried chicken places. It's nice and crispy but the downside is that there is too much batter and the chicken is not juicy at all.

    Photos
    Ramengers Feat. Smoking pig
    Ramengers Feat. Smoking pig - Smoked Pork $10.25

    Smoked Pork $10.25

    Ramengers Feat. Smoking pig - Noodle soup and sides and fried chicken sweet and spicy

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    Noodle soup and sides and fried chicken sweet and spicy

    Fairways Grill & Patio - newcanadian - Updated May 2026

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