My favorite brunch in town! You know that feeling when you ate something so good without the disgusting fat feeling afterwards-- well this is the place to get that feeling back. read more

Fable Kitchen - French toast! - Canadian (New) Near Me - Vancouver, British Columbia

Still fantastic. I suggest sitting at the bar overlooking the kitchen to get a sneak peak at the food being prepared. Very knowledgeable service, especially detailed explanations of the cooking techniques and ingredients. Clearly a professional, dedicated staff to help you make the most out of your experience. The sommelier was very happy to come over and help us with the wine list (surprisingly extensive for a smaller, casual place) and helped us choose wines that complimented our meals. Apparently they use an inert gas contraption to draw the wines out of the bottles with a needle so that the wine never goes off and each glass is as fresh as a newly opened one. The duck meatball was the highlight of our night, don't be put off by the odd presentation. From the moment we walked in the door and were greeted so warmly to having the door held for us as we left, a stellar dining experience. read more

price is a little bit higher than I expected. but food was good. Somehow, the service was slow. We wait for 1hr to get our brunch. But good taste is always the most important! read more

See all

I was not impressed by the brunch a month ago, things were overly flavoured (too salty, too sweet...) and nothing really stood out, but I decided this place needed a 2nd try and I LOVED dinner tonight. I opted for two appetizers instead of a main, had the canned tuna (no joke, best "canned" tuna I've ever had), and the spaghetti & meatballs (duck meat ball + tagliatelle), a dish Trevor made on Top Chef. Both dishes were outstanding. I'm personally a huge fan of the canned tuna. Trevor must have been off enjoying the BC day long weekend, but Curtis was there doing a wonderful job holding down the fort. Ate at the bar and got to chat with Curtis and the rest of the crew. Friendly, attentive service throughout. I'd definitely go back again, but would probably stick with dinner only. (All night, I watched plates and plates of the duck breast and potato crusted chicken ratatouille, if I were to try a main, I'd definitely give the chicken a try, I rarely see chicken dishes at restaurants that tempt me, this one looked promising, of course, I don't think you can go wrong with the duck either.) I had the peach melba for dessert to wrap up. On a warm evening in Vancouver, you can't really go wrong with a deliciously poached peach with vanilla ice cream + raspberry sorbet! read more

Had dinner and drinks with my friends and had great time. Everything we ate was so good. I had the spaghetti and meatballs for appy and the chicken for my main. Service, atmosphere, and food all 4 star. I will be back. read more

See all

This review comes months late but 3 months after my first visit my boyfriend and I have decided to come back here for our 5 year anniversary so I think that says how much we love this place. It's a small size restaurant in Kits where ReFuel used to be. It gets very busy and loud inside, apparently there are lineups to get in now. They take limited reservations by email, so do email them if you don't want to risk standing out in the rain. Another tip - ask to sit by the bar! I normally would not have been excited for this having worked in a restaurant kitchen before so I was expecting it to be super hot and hectic. However, the chefs were all calm; it's so cool watching how they work and the attention they put into plating. Chef Trevor also likes to go out and have a talk with the bar patrons when it's not too busy. I admit, I was rooting for him to take the Top Chef title so I was a little star struck meeting him but he is a very chill guy to talk to and you can tell how passionate he is about the food and that he really cares what you think about their food (good or bad). For the food - bread is not complimentary but we decided to get the house made rosemary bread ($4). Good bread, fresh, you can really taste the rosemary and it's nice to get that bite of sea salt. Just not sure if I would get it again. For the mains, we had the duck breast ($24) and eggplant parmesan and mushroom bolognese ($18). The eggplant parm was very good and perfectly crispy, the pasta was al dente and the mushroom bolognese was very flavourful. The winner of the night was the duck breast! So moist and juicy and it went well with the accompaniments. We actually got the last one for the night so it seems like a very popular dish. We ended off with the daily sweet bites ($10) which were white chocolate macadamia cookies, pavlova with a blueberry compote and macarons. I wanted to get this because the judges raved so much about Chef Curtis' macarons but I don't like desserts that are too sweet so the macarons and pavlova were much too sweet for my liking. My boyfriend who is the biggest sweet tooth loved them though. The meal with 3 glasses of wine came out to a little over $100. It's not a place I would go to often because of the price but definitely good once in a while for a treat. Great food but casual and unpretentious. read more

See all

I figured I didn't tip enough so I'm here to make it up with a good review. My friends and I went for brunch, we were seated immediately upon arrival. The servers were pleasant, always smiling and attentive to our needs, but towards the end it felt that they were rushing us, 3 minutes within our plates being taken away the bill was on our table (guess I have to add that there were a lot of empty tables around us at that point). The food was perfect, my omelette was extremely delicious, they really don't skimp on the ingredients. There was enough food (and protein) to keep me going until dinner time. Great place, great decor, highly recommended. read more

I was here for brunch a year ago and it was good, but didn't blow my mind. I came back for dinner this time around and loved it. My partner has a bunch of food sensitivities and the staff were really awesome about it. We got two starters, the chickpea fritters (sorta falafel, topped with pickled onions, watercress, and curry mayo) and the 'best canned tuna' (albacore poached in olive oil, cherry tomato, potato, lemon rind). They were pretty tasty. We also split the special, which was a Peace River lamb rack and house-made merguez, on a bed of spaetzle mixed in with some finely chopped kale, and drizzled with a rich tasty sauce speckled with mustard seeds. They actually served the spaetzle on the side to accommodate my partner's food sensitivities. :) The lamb was cooked perfectly medium rare (although could have used a tiny touch more salt), the merguez was tasty, and the spaetzle was like chowing down on a million tiny fluffy pancakes. Delightful! Personally, I think this place has Chambar beat. Hands down. read more

Delicious food and amazing service always! This place can get super busy so make sure to get there early or make reservations well in advance! Yummmmmmy! I've been here at least 20 times and never ever get sick of it as they always have new lunch and dinner meals, however I have my faves indeed. The flat iron steak and the canned tuna. Mouth watering! Also makes me feel special that my server always remembers me even after long visits in between! Keep it up team Fable! You guys rock! read more

One of my favourite places to eat in Vancouver. Food & ambience are great. Service variable, sometimes excellent, sometimes a little bit aloof, but always polite. Make sure you book in advance for evening dinner and be prepared to line up for weekend brunch. We enjoyed the spaghetti & meatballs (well should meatball, singular as it's one tasty moist duck meatball), roast chicken, duck breast, and the mussles. There are sometime great finds on the daily specials board, like roast pork to share family style. The desserts are ok. Taste good but nothing special. Sitting at the bar next to kitchen can be quite fun, watching the chefs prepare the food during a busy service. If they changed up the menu more frequently I'd eat here even more often. Highly recommended! read more

I went for lunch and I was thoroughly impressed. The food was fresh and light and they seem to understand that a lot of people prefer meat and veg these days to carbs and grains. A restaurant that can plan for and accommodate this is simply doing their job as a leader in food and hospitality. The black mission figs was a brilliant way to start the meal. Light, thoughtful additions, and aesthetically pleasing. I had the duck confit salad, which - as I suspected - was incredible. My date had the grilled cheese as to which I cannot comment on but she ate the whole thing. I also ordered a side of pulled pork for her sandwich. Admittedly, they could work on their BBQ sauce. Tasted more like the top of my Mom's old meatloaf (which isn't bad at all) and less like a proper southern BBQ sauce. Good times, Fable. Got the second date! read more

Wow, really, extraordinary food and off the charts wine list, who knew they had a verdejo/albariño grapes wine in BC? they are genuinely nice also...so our first impression wasn't correct and I'm happy to say! read more

Fable Kitchen - The kitchen in full swing! - Canadian (New) Near Me - Vancouver, British Columbia

The food in Fable is amazing you would love anything they have. This was my first time at BC. I am glad I got to experience their dishes. Make sure you book a reservation, it can get very busy. Their dishes are very flavourful and different from any typical dishes. I really recommend this restaurant, would not regret it. read more

See all

Had a small brunch date with my friend since we were both off class. First thing you'll probably notice walking in is the open kitchen and very warm and cosy decor. It truly gives the place a log cabin kinda feel that I love. We were promptly seated and offered drinks. One of the waiters came around soon after and asked us if we had any questions about the menu (very kind servers, by the way), and we were off to order the day special eggs benny with ling cod (as per stereotypical brunch meal). It didn't take long to come out and they were presented in a clean, simple manner with descriptions of each item. Now for the food: The bennies were served with a salad and a potato rosti. The salad was a bit too sour and had some mushy pieces that I left out, but I loved the crispiness of the rosti and the tang of the chive cream, albeit a bit too salty. Now, the ling cod on the bennies were a bit too fishy for us and in my preference, seemed a bit clashing with the tang of the hollandaise and the way it was prepared. However, the hollandaise was luxuriously textured and the eggs were beautifully poached. It was still a good meal nonetheless and will be back for another soon. (Side note, ask for an extra side of milk if there's 2 of you ordering tea. My friend used all of it in his :'( ) read more

Excellent quality of food with good, fast service. Although expensive, the food's taste and caliber is simply exemplary and absolutely worth it. read more

Fantastic restaurant. I would would recommend it. The staff is great and very responsive. They strive to keep their customers happy and ultimately I was very impressed. read more

Solid dinner fare. The staff can be a bit strangely loud - I don't need you to yell what the food is in my face but the food is delicious. I love that the menu changes occasionally. The space is comfortable and clean but a little dark. I have enjoyed everything I've tried here! Definitely recommend. read more

Delicious! I went a few weeks ago while in Vancouver for work and I'm still thinking about the B.C. oysters. These were my colleague's first oysters and he loved them! To start, we shared the chickpea fritters - I loved the combination of curry mayo and pickled onions with the fritters. For my main, I had the steak frites and wasn't disappointed one bit. But the highlight was the dessert - we shared the gorgonzola cheesecake. You can definitely taste the blue-cheese in it, but it's not overpowering at all. The cheesecake itself is very creamy, and the pears cut through to give it just the right amount of sweetness. A must try! read more

I read all these phenomenal reviews and boy was I excited to check this place out. I went for lunch, which is the only reason I will try this place one more time for dinner, because the lunch menu was tiny. Goodness: The decor- very nice, rustic, but clean and not pubby. The service- the server was attentive and polite. They made an error with my order and promptly resolved it and then took the plate off my bill. I was happy. Badness: The food- I took the first bite and thought, this is oily and salty but delicious... half way through the meal my gallbladder and liver were seizing up. I wiped the sweat off my brow and glanced with blurred vision for an AED incase someone has a heart attack. Seriously though, there were six people at our table and the unanimous opinion was that the food was too salty and greasy. And really that's the only issue... but I'm going there for the food, so if it's not up to par, then I'm left sitting on an uncushioned chair thinking of the master cleanse I'm going to start the following day. read more

This was a good restaurant, but it was very cramped. Service was very friendly, and the wait to get the food was considerably quick, but the food is all crunchy-granola if you know what I mean, but generally it's a decent restaurant. If you're looking for really good brunch, I'd recommend The Boat House or Seasons in the Park. read more

I came here for brunch this weekend with my partner. We both tried their special and it was superb. Service was good and like Heather T. mentioned, a bit frazzled but friendly. read more

O.K. eggs benedict, not as good as expected. The hollandaise is very thick and not as flavourful as I would like. Cosy interior and nice service. read more

We tried 6 dishes and all were surprisedly perfect! My favorite was the meat ball and the canned tuna. We also find a interesting thing in their chef team...They looks so like a super hero team LOL. One looks like a doctor(white curl hair and glasses) who are super genius and takes care with all kinds of invention and weapons. One looks young, funny and fast like the Flash. The one who were doing the dish decoration looks like the Captain and Superman, who's handsome and powerful. One asian guy (always an asian walk-on!) finally some one from the inside kitchen like Iron man, rich, wise and powerful read more

Very tasty eggs Benedict. The ham was obviously cooked in house. I enjoyed how it was thinly shaved. read more

Fable Kitchen - Eggs Benedict - Canadian (New) Near Me - Vancouver, British Columbia

Love this place! A staple - must go if you're spending a day in Kitsilano; and a staple for locals too! I love that use local produce so their menu is seasonal. I haven't been for dinner yet but have been for lunch a handful of times and highly recommend! Their lunch menu is so tasty and affordable! My husband loves their Fable burger with the lot (cheddar, bacon and mushrooms), best burger he's had in Vancouver yet! (Big call I know) I on the other hand have tried something different on the menu every time, today I had the Crispy Rock fish with Thai Salad w sambal - very delicious! My only gripe was that they heaped the Thai salad on top of my crispy fish - which made my fish soggy they also promised fries with the burger today, instead we got wedges (I'm not a big fan of wedges and I LOVE fries), but also don't mislead your customers?! Other than that - the servers were great and the atmosphere was pleasant, quiet and comfortable. read more

Fable Kitchen - Fable Burger w cheddar. Optional to add either or: cheddar, bacon and mushroom - Canadian (New) Near Me - Vancouver, British Columbia

Fantastic Canadian cuisine! Really impressed! Loved the ambiance, service, food, and wine list. I have been here twice now, only for brunch mind you, but both times it was an absolute delight! read more

Fable Kitchen - House made bacon with apple jam, smoked salmon Benny. - Canadian (New) Near Me - Vancouver, British Columbia

I haven't been here for dinner yet, but I've been here for brunch about 5 times, and it's AMAZING! Basically, if Fable was a celebrity, it'd be Mila Kunis; it's classy, down to Earth, unique, and a taste of something new! I suggest the benny for brunch, and don't forget one of their freshly squeezed mimosas! How good was the service? I tipped 35%, and I'm usually cheap! That's how awesome it is there! read more

Just went here for dinner last night with my wife. We had a great meal. We started with the chickpea fritter (they were great - maybe a tad dry but great) and then she had the Halibut and I had the Steak Frites. Everything is fresh and the drinks are amazing. Would recommend visiting, but make sure you have reservations! read more

Came here for lunch. Had a cocktail named something something rose, it was great! Had beef burger and fish burger, both taste great! The daily special chicken wings are amazing with the sweet and sour taste. The tomato soup was too heavy though... Gonna come back and try their dinner sometime. read more

Hands down one of my favorite breakfasts places to come to while in Vancouver. Food is always fresh and staff are friendly. Eggs Benedict are awesome read more

Amazing meal! I had the yam and sage agnolotti with toasted almonds, broccolini and goat cheese. (I don't remember the name of the dish on the menu. I was told it was a new item, and I was the first ever to have it.) For dessert I had white chocolate mousse and rhubarb topped with crumbled toasted corn flakes (again, that wasn't the exact name of the dish; it was something like Rhubarb & Cream). Such lovely taste and interesting textures. Friendly staff, quick service, reasonable prices, great atmosphere. Our server knew the wine list well and was able to explain what various choices were like. Get reservations! It was crowded and we were lucky to have gotten a seat at 6pm walking in off the street. Next time I'll reserve a table. My only suggestion was that their menus look more like they belong in a hamburger joint with the colors and fonts they chose. They could do with a redesign that looks a bit more elegant to match the presentation of their food, and on slightly thicker stock paper so it doesn't look raggedy after having been handed out a couple of times. It was my first time there. I'll definitely be back again! read more

My friends and I tried Fabel Kitchen for the first time and oh boy let me tell you, we will be returning really soon! The food was absolutely to die for, and I'm not over exaggerating either. When you first look at the menu it's hard to decide on what to get until your waitress or waiter comes over and perfectly describes every meal to you and the features of the night. My experience was awesome to the hostess who greeted us to our server and the staff helping out! read more

This was another completely extemporaneous decision after a full day of medical training conferences. High ratings and being billed as Canadian Farm to Table attracted us to give it a try. From the sidewalk entry you are met with energetic activity from the very visible kitchen and eating bar on your left, crowding the entry and your walk to the dining room are culinary smells and excessive but happy noises of eating and talking and laughter. The staff were exceptional. So very busy. So very team tasked in every phase of dining. Ordering was fun and informative. The food was extremely good. Flavor profiles I had never experienced and textures that complimented and surprised. Extremely pleased with the food and the crew! So good that even though I was not able to carry on a conversation with my wife without raising my voice this place gets ALL 5 stars. I honestly think I may have had a hard time giving only 4 stars if we would have had to resort to writing notes. You will not be disappointed! read more

The food here is awesome! The host was very cheery and welcoming and our service throughout our meal was impeccable. I ordered the pulled pork johnny cakes. I would definitely recommend it to someone who wants sweet and savory for their breakfast. My husband ordered the steak and eggs and the steak was perfectly cooked. My mom initially sat in a syrup-stained seat and the staff offered her a new seat immediately as well as offered her help with her dry cleaning if she wanted. Overall, a small bumpy start to our meal that was very quickly resolved and followed by an awesome meal. 10/10 would come back here for the food and especially the service! read more

Fable Kitchen - Pulled pork johnny cakes. SO GOOD. - Canadian (New) Near Me - Vancouver, British Columbia

One of my all time favourite places to dine. Always fresh and local ingredients. Innovative menu and the nicest guys who own the restaurant! Can't go wrong with brunch, lunch or dinner options. read more

I had heard about Fable through our CSA program, as Fable buys produce through local farms. We went for my dad's birthday, and the food was excellent! I had the milk poached chicken which was super juicy and delicious. Our table also tried the squash gnocci (so good!!), beef stiletto (they were out of frites), cheesecake, and sweet bites. The portions were generous, and we ended up with leftovers for lunch the next day! Our only complaint was the fact we had reserved a table in advance (and they asked if it was a special occasion which it was), but we were seated at the first table which has heavy traffic from the kitchen and front door. I regretted having the hostess hang up my jacket as every time someone opened the front door a draft blew over our table. I would have enjoyed our experience much better had we been seated further inside the restaurant and will keep that in mind in the future as we will be back! read more

Fable is hands down my favourite restaurant in Vancouver. I have been there on several occasions, including a celebratory dinner last night. I have never been disappointed. Last night we were the first patrons to order the trout pancake - so unique and delicious. (The canned tuna is another solid appy.) That is why I love this place - the food is unique and the menu is always changing! For such high quality and delicious food, I always feel like the bill is far too small. Service is always a cut above. read more

Make a reservation this place is bumping! The food here is well seasoned, beautifully prepared and the service is top drawer without being stuffy. The fritters were amazing, the cornbread was awesome, my GF's beef cheeks were perfect melt in your mouth delicious. ;0 I had the trout on a mountain of kale. I love kale and it was a bit too much kale :) I am please with the attention to detail by the service staff. I was offered more wine, my cutlery was replaced between courses. The Parfait was exactly that parfait :) The price is spot on when you consider the quality of the food and service. It is really nice to see the restaurant not getting lost in its concept as is common for restaurants of this style. At the end of the day no matter how great your concept is you still have to serve good food and have great service. Fable nailed the food and the service. Highly recommend. YPJ read more

LOVE this restaurant! Regularly indulge in their brunch, where you get a fantastic drink menu with your brunch menu (amazing!). They accommodate my many dietary restrictions and everyone is very friendly. I always feel welcome. Everyone should experience this restaurant's locally-sourced, farm-to-table atmosphere and menu! read more

I like Falble a lot. Yes, it can be a wait to get in (uh, cause its good maybe?) and I wish the tables we not so close together, but it doesn't deter me from returning. The staff seem to really care about, and be knowledgeable on the food they serve. AEverything is Always super fresh. Last time I went for girls night out, and we did not like the tuna appetizer. I wasn't complaining, I just said it was "ok" when asked by the waitress, and she insisted they replace it with something I would love. We were later approached by the manager who explained they looked into it, and realized one of the key ingredients was omitted in error. Excellent Service. I really appreciated the extra care, and I'm more then happy to recommend you try this place if you have not. read more