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F T G

3.8 (167 reviews)
Closed 8:30 am - 4:30 pm

F T G Photos

F T G ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

Recommended Reviews - F T G

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Reviews With Photos

Pulled Pork and fries
Ellen F.

Awesome little spot! Located down the most quaint little Harry Potter "esque" street full of specialty restaurants/stores. Service was on point and extremely friendly. Yes, they do speak English and didn't seem bothered when we asked. We did ask in French so as to not assume. The food was great. High quality, similar to what you would expect in the States only oddly better? We both opted for the pulled pork sandwich. Stupid really as we should have split 2 difference sandwiches. I'm not a huge fan of smoked meats in general but with that being said, the sandwich was great. Maybe too smokey for me but I'm a pain in the ass. We shared one order of the fries. They were extra crispy and made from fresh taters. You also get an option of sauces for the fries. It was pretty cool watching the open kitchen concept here as we were able to see the cooks preparing the huge pieces of meat. Think like a butcher almost... All in all, I do recommend this quick service restaurant. They do offer seating for maybe 15/20 people. We weren't far from our hotel so we did "take away". Oh!! Don't be dumb like us! We should have gotten desert to go! They looked fresh baked and incredible!

Two dogs 8€ each with great crisps.
Frank T.

I made a point to check this place out when I read that Ina Garten said her ideal last meal would be their hot dog. They dog is their recipe. I00% beef. It comes on a brioche wide bun with mustard. It's a good dog. A little too much bun IMHO. They serve with a ginger mayo or ketchup or BBQ sauce. They have both crisps and fries. The crisps are a little fatter but nice and crispy. Great beer and friendly staff. Menu is all in English. It's a cozy spot with a few tables in and out.

Frenchie breakfast
Hansel B.

Good spot to grab a quick breakfast if you want something that will taste good and wont take forever. You place your order and pay at the counter, grab a seat and they'll bring the dishes to you when ready. There are some cups, utensils and tap water in a little table that you can grab for yourself. The breakfast was pretty tasty and I was in and out in less than 30 min. They various egg dishes and some pastries. You can also take stuff to-go (I think the name gives it away).

Seating
Linsey P.

Both my significant other and I got pancakes. I added on +eggs for 2 euro, it was only 1 egg. Pancakes were okay, nothing all that exciting. The hot chocolate was not overly sweet and pretty nasty. The vibe here is hip type feel. You go up to order than sit down and they bring you your food. Didn't have to wait long at least. Free water and bathrooms too. Would recommend for a quick bite, but honestly nothing too exciting.

Where's the beef?  2 coleslaw sandwiches: Reuben and BBQ. Go with the fish and chips.
Mark S.

This was a total "meh" for me, so it rates a 2 as defined by the Yelp gods. The 2Go place is of course part of the Frenchie's mini-empire. I had wanted to visit the flagship location, but after wasting many dollars trying to get through on the phone long-distance and overseas (with no answering machine), I found out it would be closed in August anyway. Would be nice to have an answering machine tell people that, but Frenchie is apparently infamous for being dicks when it comes to reservations. However, I'm not taking my frustrations with Frenchie out on the 2Go operation - the score is strictly on the merits. Small menu, which is fine. Prices a little steep (12E for a reuben with a few slices of meat). Best bet is the "fish and chips": one large piece of perfectly cooked flaky white fish on a substantial pile of frites. It's the only thing I'd order again. The sandwiches were not worth it at all. Both the BBQ pork and the Reuben were about 2 parts coleslaw to 1 part meat. The reuben bread was very hard, making the entire sandwich a challenge to eat, and not worth the effort to do so. The BBQ one, served on brioche, was the better of the 2, but still primarily a coleslaw sandwich. Any roadside stand along the highway in Georgia or the Carolina's could make you a sandwich 3 times as good for 1/4 the price. So I wouldn't recommend Frenchie to Go as a destination meal, but maybe if you are in the area (I had stopped in at a place nearby called Episode for shopping, and because very little was open on Sunday generally, F2Go was the logical place for lunch).

All Beef Hotdog
Jack M.

Of all the places I hit in Paris this was probably the most disappointing. The cashier didn't let me try my French and insisted on speaking English with me. This was the only place this happened in the city. OK, fine. This is about the food though. As an American citizen, I consider myself whatever the sommelier equivalent of hotdogs is. And, having eaten at what is arguably the USA's #1 hotdog two months prior at Sweet Dogs in Miami, I have high expectations. While the presentation on the Frenchie dog was pretty, the taste experience was disappointing, the flavors of the frankfurter were uninteresting, and the bread was too much. The taste of a good hotdog is difficult to put into words. It's beefy, robust, yet very forgiving on the bite. It's skin doesn't affect its overall flavor profile. Unfortunately Frenchie's breaks several of these rules. The dog is too thin so the skin impacts its flavor. The meat was just off. More "red" than I'd expect from a quality dog. The bread was too much. I don't want my hotdog on baguette! Also, at $7, it's probably one of the most expensive plain dogs I've ever eaten. The management was also arguing about some issue right at the register near all the tables. Come on, go do that in the office. Don't bother me when I'm eating with your problems.

Amber H.

Really not that good. Everyone said it was so good I guess maybe because I'm From Montreal so the Reuben was nothing special. Hotdog was a no go. Fries as well. Way better places skip this spot.

Andrew O.

I had a lobster roll. You should have a lobster roll. The coffee was the best I had in Paris. Try the lobster roll.

Lara W.

Perfect coffee. We had noisette and cappuccino. Both excellent. We're now ruined forever. Their sweet bread had hazelnuts chocolate and orange. It was the most amazing and moist loaf cake/bread ever

Fish & Chips
Christine C.

The food was very good. We ordered the reuben sandwich and its comparable to Katz deli in NYC. The slaw might even put it above Katz. We also got the fish & chips, even though theres only one piece, it was great quality. The dish came with a small teaspoon size of split pea salad (?) and that was delish! Even though the space was small and cramped, it really is worth waiting for a seat as the food is best served fresh. After your meal, head next door to buy a jar of their specialty Made in France salt.

Lobster Roll
Jen H.

Good Old American Food in Paris! Frenchie To Go was recommended by fellow Yelpers and it did not disappoint. You won't find anything really 'Frenchie' about this place, but you will find some good comfort food! If you're missing some dishes from back home, come to Frenchie To Go and see how the French do Americans....not literally, lol! The best times to come here without the long queue is 15-30 minutes before they switch their menu. They tend to sell out quickly on certain items (such as the Lobster Roll and their Eggs Benedict), so get here early! The quality of food was a plus and overall I enjoyed my meal. I wasn't expecting to find any good American dishes in Europe, but I was pleasantly surprised! Tip: self seating, CC accepted, order up front and get there EARLY!

J T.

Part of the Frenchie empire on rue du Nil (toward the end of the commerce / bistro / pedestrian part of rue Montorgueil). Frenchie To Go is next to Frenchies Bistro and a fantastic deli / prepared meats market (get your pastrami here). It's a modern adaptation of the deli (sort of). Three or 4 talented young chefs work in close proximity in an open kitchen. A slightly limited menu means that each sandwich or side is specific and well executed. I ate their twice on this trip :-) + All beef hotdog with a slightly "Frenchie" twist. It comes with a small amount of sweet/sour relish below and mustard on top with great soft baguette (bun if you will). The hotdog is slightly smoked for a deeper, richer flavor (I know this about hot dogs cause I've done it myself). + The English muffin and bacon with egg and cheddar. Plenty of excellent bacon, great muffin and the slight twist - a small amount of mild BBQ sauce. Yeah - I know, it doesn't sound exactly right but again it really works. In addition, the Frenchie fries were great. They serve beer and wine. I suspect everything is superb. I've been twice, I'll go again.

Fish & Chips

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I highly recommend the fish sandwich. It is amazing and memorable. Will definitely return and try more of the menu.

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F T G Reviews in Other Languages

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Chez Alain Miam Miam - Miam Miam Sandwich

Chez Alain Miam Miam

(224 reviews)

€€

Marais Nord, 3ème, Marais

OMSammy. Absolutely one of the best sandwiches I've ever had in my life. They're huge! I strongly…read moresuggest sharing one. These sandwiches are curated, edible pieces of art made with love by the one and only Alain. It's easy to see why they're so popular. People love the sandwiches so much that his stall inside Marche' Des Efants Rouges can see lines lasting upwards of an hour or more. And people stay in the line. We lucked out and only had to wait about twenty minutes. I tell you, I'd wait all day if need be. I often dream of the sandwiches we had and can't wait to have them again. A picture is worth a thousand words and therefore, my photos can tell you everything you need to know about how good the sandwiches were. It makes me smile when I look at the pic of us with Alain. What a wonderful human being producing wonderful food for the people.

Absolutely scrumptious! There was a line out the door, so bring a friend or a book because it was…read moreworth it. I had the corn beef, which was excellent, with caramalized onions and lettuce and tomato and the stronger of the two cheeses (which they let me taste test). Don't forget to specify if you want a crepe or a sandwich! I got the sandwich. The staff spoke great English but did speak to me in French (someone learning, which is always a confidence boost). There are a few tables inside, but I would suggest taking it to go in the parc near by. Don't forget to get a drink! I enjoyed the sparkling grapefruit juice. Sweet but very yummy. Absolument délicieux ! Il y avait la queue jusque dans la rue, alors venez accompagné(e) ou avec un livre, ça vaut vraiment le coup. J'ai pris le corned-beef, excellent, avec des oignons caramélisés, de la laitue, des tomates et le fromage le plus fort des deux (qu'ils m'ont fait goûter). N'oubliez pas de préciser si vous voulez une crêpe ou un sandwich ! J'ai pris le sandwich. Le personnel parlait très bien anglais, mais ils m'ont aussi parlé en français (quelqu'un qui apprenait, ce qui est toujours encourageant). Il y a quelques tables à l'intérieur, mais je vous conseille plutôt d'emporter votre commande et de la déguster dans le parc tout près. Pensez à prendre une boisson ! J'ai adoré le jus de pamplemousse pétillant. Sucré, mais vraiment délicieux.

Le Moulin à Pains

Le Moulin à Pains

(14 reviews)

€€

10ème, Canal St Martin/Gare de l'Est

Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

La Pointe du Grouin - (source: mylittleparis)

La Pointe du Grouin

(65 reviews)

€€

Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

This place was so weird…read more Definitely a place where locals hang out. We randomly stumbled in here because it was so packed, we figured it must be good. We chatted up another patron to get the 411 on what was good since the menu was entirely in French and we couldn't figure out what most of the items were before heading to the counter to order. That's when things went downhill. They have this strange payment system where you have to exchange your cash for their coins, then you use their coins to pay for your food. Umm....what? No thanks, especially since everything has to be rounded up and you end up with extra coins you can't use except here. We figured out you could pay by credit card to bypass this system, but their machine managed to decline ALL of our credit cards. Shady, bc that basically forced us to use their coin thing. Anyway, we gave up and bounced. It just didn't seem worth the hassle.

The good: - Service is friendly…read more- the tapas is good with a good variety (pig snout, steak, razor clams are some of the more memorable dishes) - good price point for food and drinks - great ambiance The not so good: - service is haphazard due to how busy the place is and their coin system - their coin system is quite annoying because you have to go buy their "grouin" first before you pay with them - you have to buy at least 10 EUR of grouins at a time, which means you really need to figure out and do the math before you buy - or be okay with coming back again It's great for a fun night out, but you just really need to be prepped on their system

F T G - burgers - Updated May 2026

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