We went to this place on the recommendation of a family member and it did not disappoint. They have…read morea pretty extensive food and beverage menu, with offerings to suit just about anyone's tastes. We ordered a variety of cocktails and they were all great. We ordered the brussels sprouts as our starter and they were to DIE for--so delicious. I got the kale caesar salad with chicken as my entree and it was fresh, tasty and the perfect size. Service was fast and friendly.

Such a great neighborhood spot to grab a drink and meet up with friends. They seem to do a team…read morestyle service so everyone helps out and drinks/food get delivered quickly. I love the rotating deviled eggs.

go every wednesday for karaoke, always a blast! staff so friendly and drinks reasonably priced…read more looks great inside too, very cool!

It's a cool and fun-ish place but why do the hours online say you're open till 12am on Saturday…read more Walk in the door @11:30pm for a drink with friends and a sign inside says "bar open upstairs" -- word. We walk upstairs and there's ribbons on the doorway and tables set up for an event. Then we're rudely told hours are wrong online who are you guys etc. Weird. Change your hours. Or don't leave the door open and have a sign saying bar open. Cringe

We dined at Epoch many years ago, and found the experience to be unremarkable. We noticed that it…read morewas relaunched as Epoch Gastropub in the last year or so, and decided to give it a shot. Overall we had an enjoyable meal. They have a really nice outdoor patio which we hoped to enjoy, but it seems to be raining every weekend this summer, and so we had to sit inside. It was a Friday night, and the dining room was not very busy. Hostess and our server were incredibly friendly and made sure we were comfortable (there were some very cold AC vents near our table). We started with a fried cauliflower appetizer, which was good. Certainly not the best I've enjoyed, but tasty. Portion size was enough for a party of 4 or more! The cauliflower was a tempura batter style with a general gao's like sweet/sour sauce. It was served piping hot! Lobster roll was massive, cold mayo style and served with fried shallots, rather than onion rings. A nice twist and something I've never had before. Unfortunately, the fries served with this dish were limp. I'm pretty fussy about my fries and I just don't understand why some restaurants don't fry them to order. If you don't, you end up with luke warm, soggy fries that honestly are not worth eating. For me, that ruins the entire dish and I have to wonder what the kitchen is thinking sending out coldish limp fries. Another entree we tried were the Gnocchi with wild mushrooms. This was a nice dish and the gnocchi were light and fluffy, with plenty of mushrooms. A nice plate overall. We finished dinner with an orange granita dessert which came with plenty of carmelized orange peels on top, one of my favorites! In fact, I enjoyed the candied orange more than the Granita itself! Exeter is really having a moment with a number of great dining options. With just a tad more attention to the dishes, I think in time Epoch could be among those option restaurants. Give them a try

Great, clean, crisp decor in an historic Inn. We had a wonderful time with a variety of menu…read moreofferings and perfect service.

Incredible food, service and would highly recommend! It was completely worth driving out of the way…read moreto go to. Haven't had food this good since our trip to Barcelona.

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

Good people. Good food, and good beer. Chicken tenders are really good. Not just standard frozen…read morefare. Pizza is made behind the bar and really good. Stopped in while in town for a show and very glad we did.

Solid joint! One might say a classic NH bar experience. This place has pool, darts, and a little…read morebowling alley attached to it. They have about 8 lanes and it's only the small balls, no big balls. Service was fast and friendly. The margaritas were also solid. I didn't try any of the food but it looked good, standard bar fare. It's also cash only.

Probably the most unique and tasty cocktails on the Seacoast, but don't go there because it's a…read moresmall space and I want to make sure I have a seat when I go back. The bartenders and wait staff know what they are doing. Superb!

This bar is a great local bar in Kittery which is a sister property to Anju noodles bar. They're…read moreactually connected to each other. It's a casual and cozy vibe. The cocktail menu is extensive and the bartenders are knowledgeable and friendly. We tried several of the gin and mezcal cocktails and enjoyed all of them. Seating is limited so not great for large groups but great for couples or groups of 4 or less.

The service was good. The food not so much. We got two burgers medium and they were not. They were…read moreoverdone and honestly they tasted like frozen burgers then microwaved. The place needs a revamp, ambiance is old and needs help. But I guess for a tavern this is the way it goes. At least take the artificial Christmas greenery over the bar down and store it after the holidays so it doesn't get so dusty and greasy. The place needs a deep clean. It used to be a good place for a bite but it's not a place I'd go anytime soon.

Pretty good food (Albeit a bit high in pricing) and nice wait staff. Took a while for the food to…read morebe ready though; my friend's food was burnt

Stopped in late on Wednesday night for a bite to eat. The place was fairly empty but the baseball…read moregame was on so we were happy. There is rather a lot of seating. Our waitress was great. Polite friendly and fun. We got the shepherds pie and fish and chips (with mushy peas and coleslaw). I had a cider and my husband had a beer. The food came out promptly and was good. Side note- the ladies room is very nice.

June cork used to be a fav but each visit we felt like the food quality kept dipping…read more We took our son and he had loved the place in the past. We only went because he requested it. We'd had too many disappointing meals and had written this place off. We ordered items that should have been easy. My son who will eat literally anything passed on his meal. He could not take more than two bites. We won't be back but sad about the decline. It used to be a really decent spot!