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    Everybody's Inn

    4.5 (31 reviews)
    Closed 8:00 am - 4:00 pm

    Everybody's Inn Photos

    EVERYBODY'S INN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    the outside of the restaurant
    Eric R.

    Foresthill, CA, located in Placer County, is a friendly, off-the-beaten-track mountain community, located 20 miles east of Auburn, the county seat. Mountain recreational opportunities are endless, but fine dining is limited, but that is not a problem, as the small town is blessed to enjoy a "hidden gem," Everybody's Inn, owned and operated by Cynthia, the amazingly friendly proprietor. As you enter the restaurant, you'll notice the large bar, which takes up most of the dining room. The owner and operator of the restaurant/bar calls the bar the "Tacky Bar." The atmosphere is as rustic as it gets, as the bar/restaurant sports a wood burning stove for warmth, soda coolers, along with wooden floors. Don't look for computerized ordering or uniformed staff, as... what's that? You're in rural Foresthill!! At the rear of the dining room is what the owner refers to as the "Country Kitchen," as it's set up as a rustic dining room, like what you'd see in a 1950's western movie, offering tables and chairs for your dining pleasure. Everybody's Inn is "dog friendly," as your well-behaved dog is welcome to join you inside the restaurant, as you enjoy the amazing mountain cuisine. On weekends, Everybody's Inn serves breakfast from 08:00 in the morning until noon, and features a printed menu, that lists all of your breakfast favorites. The menu posts "Ask about Thursday's dinner," as every Thursday, Cynthia prepares a different dinner, which varies and offers a different selection each week. The dinner offerings vary widely from week to week, so Foresthill locals are always able to enjoy varied cuisine. The selections vary from "Chicken Fried Steak" to "Yankee Pot Roast," with everything in between, so Thursdays are always special at Everybody's Inn. Just like many small restaurants that I've visited during my many travels to Mexico, Everybody's Inn does not have a menu, and you just have to ask what Cynthia can offer you. As in many small restaurants in Mexico, the proprietor will prepare you anything you request, with the limitations of what she supplies are currently in stock. Tacos and hamburgers are the two selections that the restaurant is noted for, but during our visit, the restaurant was out of meat and lettuce, so no burgers or tacos were offered on this late Saturday afternoon. How many restaurants in California, or for that matter the United States, operate without a menu, and prepare meals from whatever ingredients are on hand? Not many... Everybody's Inn is unique, and that adds to the atmosphere, the charm, and to the amazing "rustic" cuisine... Claudia and I love to "mix and match" when we dine together, so each of us enjoyed an identical plate of a half "Pastrami and Cheese" sandwich, and half of a "Ham and Cheese" sandwich. Each plate included Cynthia's amazing homemade onion rings, which always works with us. Each sandwich was built on a large, fresh hoagie roll, lightly toasted, which made the perfect foundation for these amazing sandwiches. Each sandwich began with a generous portion of pastrami or ham, and the meat was fresh and flavorful. Tomato slices were cut on the thick side, along with the avocado slices which graced the "Ham and Cheese" sandwich. The "Ham and Cheese" sandwich featured a couple slices of American cheese, melted just right, and on the "gooey" side, wrapping around the ham, cheese, tomato and avocado. Delicious! The "Pastrami and Cheese" sandwich started with several thick slices of pastrami, enhanced by tomato slices, and featured several slices of Swiss cheese, slightly melted, which made for the perfect sandwich. Both sandwiches were simply amazing, and we couldn't choose which one was our favorite! Cynthia let us know her onion rings are made from "scratch" and cooked after you place your order, and never pre-made. Although the thought crossed our minds to suggest that we enjoy a half order of fries, and half of onion rings, the thought quickly disappeared when Cynthia described her home-made onion rings. Each onion ring started with a fresh, white onion, and was coated with a season batter, with the perfect onion-to-batter ratio. Perfect! I could post more... but I'm out of room. 5 stars for food, friendly service and rustic atmosphere. What's up with Yelp? I tried to post captions on my uploaded photos both yesterday and today, and the caption option has vanished. Yelp, don't you realize that captions are crucial to a review. How are users supposed to know what's going on without a caption? I may have to reconsider posting my eating adventures on Yelp, as I strive for a superior and complete review. Yelp... please reconsider lowering your standards to the lowest "common denominator" or you'll lose my support.

    a chocolate cake with berries on top
    Diligent D.

    This is your true Mom's restaurant. Recipes from Cynthia's heart. Good wholesome food prepared with love and served with love. Specials every Thursday night, Saturday and Sunday serves breakfast (I like the breakfast sandwich on a croissant with sausage patty & tater tots). Taco Tuesdays are a special treat with meat brimming from end to end. My personal fav is the fish tacos (love the sauce).

    Log cabin bar-and-grill
    Karol J.

    Great hometown place. Run by a mom for the past 24 years. Only 2 things on the menu.. burgers or tacos. Sometimes keeping it simple is smarter. The dog actually sat on the bar stool next to me. Will definitely be back. Good to see that mom and pop places still exist. Make sure you ask Cynthia what her story is. It's great!

    Dollar ceiling and bar area

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    6 months ago

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    6 years ago

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    4 years ago

    Cynthia is a great hostess? Her meals are a great value and her cooking is just as good.

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    4 years ago

    Very good. Cheap as well. Was greeted by 2 fat dogs that roamed around the place, but were well trained to not beg. Very friendly

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    3 years ago

    Breakfasts on the weekends are delicious, reasonable prices, and a funky environment. Love it and go often!

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    4 years ago

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    3 years ago

    This place is amazing if you love a hometown feeling. Especially on Thursday nights. Cynthia's dinners are so yummy!!!

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    5 years ago

    Stopped in to say Hi. Cynthia is a very nice friendly woman. Can't wait to stop in for Taco Tuesday.

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    5 years ago

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    9 years ago

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    7 years ago

    So unique and Cynthia is the friendliest owner operator cook waitress storyteller. Everybody needs to stop in.

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    8 years ago

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    11 years ago

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    8 years ago

    What a great place to get great food! Everyone is so friendly! Thursday night dinners are yummy.

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    14 years ago

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    Ask the Community - Everybody's Inn

    Review Highlights - Everybody's Inn

    Cynthia let us know her onion rings are made from "scratch" and cooked after you place your order, and never pre-made.

    Mentioned in 13 reviews

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    The Happy Mouth

    The Happy Mouth

    3.7
    (83 reviews)
    5.8 mi
    $$

    Drinks are AMAZING!!!! The infused Redbulls are to die for, especially the blackberry lime fusion…read more The staff is so nice and they are super fast! 100% would recommend!

    The spot has a fantastic mountain retreat vibe,rustic yet inviting, with a great outdoor bar and a…read morecharming town setting that makes you want to linger. The coffee bar is a standout: huge selection, top-notch equipment, and a steady stream of locals grabbing coffees, smoothies, and pastries. The pastries looked incredible (though I didn't try one myself), and my wife raved about her coffee,it was fantastic. I'd happily return just for those. Unfortunately, the food didn't live up to the ambiance. My hamburger and my wife's patty melt both had fresh veggies, soft bread, and surprisingly flavorful meat, but the patties were overcooked and extremely dry. Neither the burger bun nor the patty melt bread was toasted (not even lightly), which made a big difference especially for a patty melt, where that grilled texture is key. A little toasting would go a long way toward improving things. Overall, this place shines as a coffee and pastry spot (clearly what most people come for). For a full meal, it needs some tweaks. I'd go back for coffee/pastries, but probably not for burgers right now unless I customize my order. Service was very friendly however it took longer than expected. Having said that, this is place you want to linger. One last thing, they have an amazing selection of stickers that I happen to collect, and they are very reasonably priced!

    Photos
    Sample of the coffee bar and the amazing menu. Huge selection is smoothies to the local scene to gobble those down.
    Sample of the coffee bar and the amazing menu. Huge selection is smoothies to the local scene to gobble those down.
    Single burger for the Mrs.
    Single burger for the Mrs.
    This is the vibe with an outdoor vibe. A place to bring friends and family and walk the streets.

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    This is the vibe with an outdoor vibe. A place to bring friends and family and walk the streets.
    Awful Annie's Restaurant

    Awful Annie's Restaurant

    4.2
    (761 reviews)
    8.5 mi
    $$

    Found this place on Yelp as I was in the area for a wedding, all the way from San Jose! So glad we…read morechose to go here for brunch today around 9:30 am! I got the crab Benedict, and everything was perfect! The portions are huge. My fiancé got the bacon Benedict and he finished it all. The service: our waiter was very nice! But all staff are super welcoming as well. When we walked in, a nice guy brought us to our table. Definitely recommend awful annie's to anyone who is visiting for a cute and affordable brunch place!

    I was really looking forward to breakfast at Awful Annie's, especially since it's such a well-known…read morelocal restaurant. Unfortunately, the food was a disappointment, although the service was excellent. I ordered the biscuits and gravy (thankfully, just the small portion). The gravy tasted as though it was made primarily with flour, butter, and water, lacking the rich, creamy flavor I expect from good country gravy. The sausage didn't really taste like sausage and was broken into tiny, almost crumb-like pieces that added very little flavor or texture. My breakfast companion also ordered the biscuits and gravy and barely ate it. She added a blueberry pancake, but it contained very few blueberries--just a handful inside and a couple on top. The pancake itself tasted more like it came from a commercial mix than from scratch. The maple syrup also had an unusual flavor that neither of us enjoyed. On the positive side, the hot spicy cinnamon tea was absolutely delicious, and our server was friendly, attentive, and provided excellent service. I always hate leaving a negative review because I know restaurants work hard. I hope this was simply an off day in the kitchen, but based on our experience, the food did not live up to its reputation.

    Photos
    Bar area
    Bar area
    Steak, eggs, and potato breakfast.
    Steak, eggs, and potato breakfast.
    Parmesan-crusted grilled cheese benedict.

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    Parmesan-crusted grilled cheese benedict.
    South Pine Cafe - Grass Valley

    South Pine Cafe - Grass Valley

    4.1
    (649 reviews)
    17.3 mi
    $$

    This spot is perfect for a weekend, breakfast or brunch. My friends and I stopped here on Sunday…read morebefore we left town after a fun weekend in Nevada city and it is a must visit! We were very hungry by the time we sat down due to the long, wait, but it was well worth it. However, that are hunger. I forgot to take very good food pictures. The kitchen and historic charm of the decor hides a quite spacious restaurant that is decorated with historic furnishings, and adorable crayon pictures colored by local children. The menu is varied and has something for everyone. I tried the potato pancakes, which are hashbrowns mixed with cheese and garlic and onions on top with pesto sauce and eggs, and I must say that they were a delightful surprise, crispy and savory and worth every bite. My friends ordered the tofu breakfast burrito at Cuevo rancheros along with the bacon and egg breakfast at all said they were. We chose to share a three person mimosa, which includes a bottle of champagne and juice of your choice to accompany, and it was just perfect for our group. Our survey Anna was very busy, but made sure to check on us after serving the food and made sure that the food was served our liking and responded to every request we had. I would definitely plan on waiting in line on the weekends. They have a self-service waiting list and they will call you - inside or outside- when your table is ready. We waited a full 45 minutes on a Sunday around 11:00 am. Worth the wait, though!

    Service was great. Fast and friendly. Even though was super busy at 9:40 am on a Saturday our party…read moreof 2 was seated within 10 mins. Ambiance is rustic as you are in an old building near downtown but is roomy and clean with lots of seating. Food and drinks: Coffee and iced tea: both good and refills kept coming. Lobster Benedict- 3.5/5. Eggs were overcooked to medium. The hollandaise was spicy but good. Lobster was a little overwhelmed by the sauce and the potatoes needed more crisp and seasoning. Biscuit and sausage gravy with a medium egg- 3.5/5. The egg was perfectly over medium. The biscuit was light and fluffy. The gravy was good but it was ham gravy ...not sausage (just FYI). We would go back and try something different.

    Photos
    Bar area
    Bar area
    Corn Cakes, apple sausage eggs over easy.
    Corn Cakes, apple sausage eggs over easy.
    The South Pine Cafe is located on Richardson Street one block from downtown Grass Valley. A parking lot is directly across from the cafe.

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    The South Pine Cafe is located on Richardson Street one block from downtown Grass Valley. A parking lot is directly across from the cafe.
    Edelweiss

    Edelweiss

    4.3
    (441 reviews)
    10.1 mi
    $$

    We're Auburn locals- don't eat breakfast out much but one day after an early doctors appointment…read moreand my husband is a breakfast foodie- we decided to have a light bite here-again after probably 6 months ago. Well, no disappointment here! It was on a Thursday morning- people were there eating, more then kept coming since it's almost lunch time. The server gal is super sweet, prompt, and came back plenty of times asking if everything is alright! I had the hot Reuben sandwich with a cup of their clam chowder while my husband had the fish and chops and a bowl of clam chowder. LOVE the soup! Nice balance of creaminess, taste and enough clams! Filling and satisfying on its own. The sandwich was also tasty- enough that I had to bring back half to take home. Husbands fish and chip which was on their special of the day was a bit disappointing- he said wasn't as tasty as he hoped and could have been a better serving size. Overall, nice place to have breakfast or brunch; cute place to chow down since liking at everyone's else's food- serving size it quite hefty! Yay! Definitely coming back more often!

    Giving it two stars because the food was at least tasty for what it was. The service and kitchen…read morespeed are absolutely atrocious. I don't know what was going on back there, but the servers barely made rounds to our table, didn't even ask us if we wanted coffee, and when we asked one server to check on our food. All she said was "it would be out soon" and we heard that for the next 10 minutes each time we asked. The restaurant itself seemed pretty clean although the bathrooms definitely could use renovation. You can just tell that either they have so much business they don't care much about service or they're just not quite sure how to dial everything in to balance the front of house and kitchen delivery. If I have any specific suggestions to offer: tell your customers upfront about your kitchen wait times. Nobody wants to wait an hour for breakfast food. Make sure to follow up with your customers and ask them if they want anything else to drink besides water it seems like a really easy way to make extra money.

    Photos
    Kitchen entrance
    Kitchen entrance
    Bacon Bacon or Sausage and Eggs
    Bacon Bacon or Sausage and Eggs
    History

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    History

    Everybody's Inn - breakfast_brunch - Updated August 2026

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