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Everybody Eatz

3.5 (16 reviews)
Closed • 1:30 pm - 9:00 PM

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Whiting diner with smoked turkey collard greens and five star mac and cheese.
Jamal O.

I was blown away by this place less than a week ago, so coming back again felt like the right move--and they did not disappoint. This time I went with something I hadn't had in a while: the whiting plate, and it was a home run. The whiting was perfectly seasoned and fried just right--crispy, golden, and light, not greasy at all. For sides, I chose the mac and cheese and the smoky turkey collard greens, and both were excellent. The mac and cheese was rich, creamy, and packed with flavor--comfort food done right. The collard greens had that slow-cooked taste with a deep smokiness from the turkey that lets you know they were made with care, not rushed. This spot is quickly becoming one of those places you can rely on to deliver every time. Consistent quality, generous portions, and food that tastes like it was cooked with intention. If you're even thinking about trying them, don't hesitate--this whiting plate alone is worth the trip.

a plate of fried chicken, green beans, and macaroni and cheese

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6 months ago

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9 months ago

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11 months ago

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8 months ago

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3 years ago

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3 years ago

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3 years ago

Beef Tips where really good but waiting an he inside a hot building not worth it. Customer service needs tweaking

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4 years ago

Enjoyed my food, Must try the lasagna for sure! It's truly my absolute favorite !!!!!

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Review Highlights - Everybody Eatz

“The collard greens had that slow-cooked taste with a deep smokiness from the turkey that lets you know they were made with care, not rushed.”

Mentioned in 2 reviews

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MaBi Tropical

MaBi Tropical

4.2(48 reviews)
0.5 mi•NoDa

After my last visit to this restaurant, I've reached the conclusion that Mabi Tropical has stopped…read moretrying and given up. When I initially visited (in their first couple of months after opening) I was super in love with this place. Unfortunately every experience after that has been super inconsistent. I've ordered their seafood sancocho three times and every single time I've gotten a different dish. The last time I ordered it - it was more so vegetables with 2 teaspoons of broth, some rice and old fried yucca. If you look at the photo - I believe you can tell the yucca looks like it'd been in the fridge for days and they just threw it in there for good measure. The waiter didn't smile and generally looked miserable to have to deal with me. I asked for hot sauce that never came. Just overall, really disappointed in my last experience here and unfortunately won't be retuning due to how inconsistent my last few visits have been. You might get something that tastes decent, you might not.

Queen feast try! It was great. Not very busy but the location makes parking a challenge or costly…read more The service was great helpful with making recommendations. As the restaurant got busy we saw her less and there was some odd issue with the bill. I loved the decor. I'd go back and try a few other things. The food was good. None of us had a bad bite! I enjoyed the cocktails I must remember to snap pics of the food.

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MaBi Tropical
MaBi Tropical
MaBi Tropical

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Ever Andalo

Ever Andalo

4.5(282 reviews)
0.6 mi•NoDa
•$$$

Consistently the best. We love everything on the menu…read more Always with the specials, the artichoke appetizer , the for ever martini with stuffed olives , wine selection , anything with mushrooms

Failed Expectations: A Brunch That Looked Better Than It Tasted…read more We were genuinely so excited for this brunch! It had been sitting on my Charlotte bucket list for ages, and we finally locked in reservations during my visit. First things first -- the space itself is adorable. Every detail feels intentional, from the spotless dining room to the perfectly set tables to the lighting that ties it all together. You could tell immediately that this place takes real pride in its presentation. It was warm and inviting from the second we walked through the door. The drinks were excellent, too. I especially loved the garnish spread for the water -- citrus of every variety, mint, cucumber -- such a small, thoughtful touch that instantly elevated the experience. Unfortunately, the food just didn't live up to the rest of the experience. We started with the roasted oysters, which came so heavily breaded that the actual oyster flavor got completely lost underneath. In hindsight, I should've just ordered them raw. The Eggs Inferno was next, and it fell flat across the board -- it needed salt, it needed acid, it needed some kind of richness to bring it to life. I wouldn't order it again. My friend's seasonal focaccia toast was equally underwhelming and forgettable. But then -- the fingerling potatoes. Honestly, I wish we'd just ordered three plates of those and called it a meal. Fluffy on the inside, perfectly crispy on the outside, and packed with flavor in every single bite. Hands down the highlight of brunch, and genuinely one of the best sides I've had in a while. Maybe dinner would tell a different story, but for brunch, I walked in expecting so much more than what we got.

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Ever Andalo - Interior

Interior

Ever Andalo - Pickled vegetables

Pickled vegetables

Ever Andalo - Tiramisu trifle

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Tiramisu trifle

Haberdish - Cauliflower steak with chimichurri sauce

Haberdish

4.3(1.8k reviews)
0.6 mi•NoDa
•$$

We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

Great food!! Loved the fried chicken and biscuits the most. The fried green tomatoes were so good…read moreand it was my first time having them. I also tried the charred okra which was good. Mac & cheese was alright. Cocktails were great. We also tried their champagne tender and it was super crispy and had the taste of champagne. Service was decent. Only downside is if you make a reservation online, you will not be refunded the $3 per person fee and it is also not taken off your bill.

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Haberdish - Inside

Inside

Haberdish - Fried Chicken (Whole)

Fried Chicken (Whole)

Haberdish - Leafy Greens Salad and Prosecco

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Leafy Greens Salad and Prosecco

The Degenerate - Chicken Sandwich

The Degenerate

4.3(245 reviews)
1.3 mi•Villa Heights, NoDa
•$$

Love this spot!! Cocktails are delicious and super reasonably priced. We loved the food as well. We…read morewere looking for somewhere with cocktails and shareables go split between 3 people before a concert, came upon this and will now be repeat customers! Easy to get a table on a rainy Saturday night. Our favorite by far was the lettuce cups, they were perfection. Flavors so perfectly lined up. Wings were good, but be warned they seem slightly breaded. I wish the fries were shoe string fries, wouldn't order them again but maybe I would just for the the garlic aoli.. it was phenomenal. Carrots were delicious! Super unique to see on a menu Parking lot in the back and also a few side street spots

The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

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The Degenerate - Inside The Degenerate. Good vibes

Inside The Degenerate. Good vibes

The Degenerate - Turkish Eggs

Turkish Eggs

The Degenerate - Bar area

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Bar area

Catalina Kitchen And Bar - Crispy Brussels Sprouts* Parmesan Fries*

Catalina Kitchen And Bar

4.7(283 reviews)
3.0 mi•Elizabeth
•$$

Went to Catalina with friends for a birthday brunch. The space is super cute, perfect for a Sunday…read moreFunday brunch. We started with the Crispy Brussel Sprouts - DELICIOUS. So good, in fact, that one of my friends got them as the side with her meal because she couldn't get enough of them haha. The birthday girl and I did the Mimosa Bottle Service, which comes with the choice of 3 juice flavors. We picked passion fruit puree, house strawberry and house lavender. Lavender was hands down our favorite! We also decided to split the Chicken & Waffles and Maine-Style Lobster & Shrimp Roll with fries. Our waiter told us that he could tell the kitchen and they'd pre-split the dishes for us, so that was fantastic and made things simpler for us! There were two small cons for me; the first was that my silverware had a little dried food on it, so I asked for plasticware. And the second being, when we asked for straws, the waiter brought them to us loose in his bare hand. I've never had this happen anywhere else, usually loose straws are brought to you in a napkin. Would be great if Catalina made that the standard moving forward. I thought about taking off one star for these two things but everything else was so wonderful, it didn't feel fair to do that. Our waiter was super nice and informative, the food and drinks were incredible, AND they gave the birthday girl a gift certificate to use towards her next visit, plus a complimentary birthday sundae! You really can't beat that. We will absolutely be back!

Sunday night and all reservations booked but we walked in and got a table outside…read more Met our great server who shared the 1/2 off bottle of wine promotion, so why not? My wife was craving the lobster/shrimp roll, overstuffed with fresh seafood. And I went with the chicken parmesan. It was the lightest, freshest, most delicious! (compared to a really great, but heavier version at Little Mama's). Just finished the leftovers for lunch - and it just hit! We'll be back for sure...

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Catalina Kitchen And Bar - Inside

Inside

Catalina Kitchen And Bar - Skillet Lasagna*

Skillet Lasagna*

Catalina Kitchen And Bar - Shrimp and lobster roll. 9/10

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Shrimp and lobster roll. 9/10

Everybody Eatz - tradamerican - Updated October 2026

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