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    MaBi Tropical

    4.2 (48 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

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    MABI TROPICAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    José A.

    I have come to MaBi ever since its opening, and I always have a good time while enjoying some good Dominican inspired food. The vibe is great and very diverse, common areas are always clean and comfortable, and the service is outstanding. It is centrally located in one of the coolest areas in Charlotte (NoDa). There is a nice outside area, which is great during the fall and summer. There are some limited free parking spots outside, but there is a parking garage within walking distance with low rates (first 30 minutes is free, then $5 per hour). I have tried a couple of the cocktails (Sparkling Tamarindo and Morir Soñando) and several dishes, such as the Charcuterie Aplatanado, Quipes, Guacamole, Sancocho de Marisco and the Mofongo. They were all good. There were other dishes I was not a fan of, such as Carne Salada (it was OK). For dessert, you have got to try the Plantain Split (caramelized sweet plantains with coconut ice cream and dulce de leche). Wow!! Overall, 100% recommended. I will definitely keep coming back!

    Samantha P.

    I visited Mabi on Saturday to celebrate my nephew's birthday. They are located in Noda in the same strip mall as Jenni's ice cream shop. There is parking onsite and a parking garage in the same area. The ambiance is relaxing and semi sexy. Definitely perfect for a date night. The restaurant has a nice bar and dining tables behind it. The customer service is beyond a five star. Our server was hands down one of the best servers that Charlotte has to offer. He was attentive, funny, and personable. Shajee, helped create a beautiful birthday for my nephew. My food was presented well and it was good but not great. I would come back again to try them out or just yo enjoy drinks at the bar. When I glanced at the drinks sitting across the bar I could easily see that the bartender is a mixologist!

    Fish
    Megan P.

    This place you have to pay for parking there might be some spots on the street. The food was good. We had empanadas it was a small portion. The gave like 2 spoonfuls of meat in there empanadas. I'm just used to them be filled. They were ok. They gave us 3 flavor beef chicken and pork. The best one for me was the pork one and chicken one. Then we had the fish which was ok in flavor. It was mainly a plate of vegetables. I had the pernil which was pork and that was good it came with white rice and beans. That was good it had a nice flavor to it. The drinks were ok. Mine had a smoky taste to it. They had music playing which was nice. The service was great. Our server was very attentive and nice.

    Dominican old fashioned
    Alex H.

    Came back for more! For the adult beverage, I had the mamajuana made me do it, and I'm not tellin and a Santo Swizzle. The appetizer was the cativitas cause they're so addicting! and for dinner, the mofongo with churrasco. By far one of the best mofongos I've had in a while (I know they snuck in a maduro in there, gave it a nice hint of sweetness) no dessert tonight, drank my calories instead Ambiance and music are on point! To the owner Dalton Espaillat, Raydal, and your whole team, thank you for your great service and hospitality. You have an amazing group of folks here, and they make MaBi Tropical an excellent dining experience.

    Tropical dish
    Derrion H.

    Disappointed with my visit here. I pointed to a specific dish on the menu that clearly showed it came with rice and asked the server whether it was Spanish or white rice. She confirmed white rice, so I ordered it. I also asked if it was a whole red snapper and was told yes -- but when the food came out, it was a filet with no rice. I assumed maybe the rice was just coming separately. When I got my bill, I asked about it, thinking they had just forgotten the rice. That's when I realized the server had rung up a different dish entirely, one that didn't come with rice -- and to make it worse, I was charged extra for the rice I never was expecting to pay for. She apologized and pointed to the wrong item on the menu, but no effort was made to fix the bill or correct the mistake. Careless service and basic food. I won't be back -- too many other solid, consistent spots in Charlotte/Noda to settle for this.

    Shrimp coconut rice (very heavy coconut flavor; we thought it would be more subtle)
    Brittany D.

    I enjoyed our first visit. Service was just ok, I think that was the biggest downfall, our server was slow and not attentive but the food was good. Cool vibe and while the outdoor area has potential, it was a bit dirty for being a newer restaurant.

    Pernil
    Jay S.

    I thoroughly enjoyed my experience at MaBi Tropical. This is my first time visiting the Dominican restaurant. I don't know much about authentic Dominican cuisine, but I do know great tasting food. This place did not disappoint my taste buds. My waiter was very friendly and attentive. He offered great menu selections and gave details about certain menus options. I had the chicharron for an appetizer. The outside was fried crispy and the inside was tender and moist. It was kinda salty, but I didn't mind it too much. The pernil was very delicious. Mine order came with moro rice and tostones. The plantain split was good too. The coconut ice cream has coconut pieces in it.

    Ken T.

    The food, service and ambiance are great. Loved the music that was being played, the videos of the D.R beaches being aired on a gigantic moniter. A must try is the Pollo Al Carbon! The bad thing is, I read that their restaurant is up for sale. So go soon!

    Charcuterie
    Courtney S.

    A taste of the DR in Charlotte - love it!!! First and foremost, the beef empanadas were absolutely phenomenal and so is the sauce that comes with them - big sauce girl over here!! The charcuterie board was delicious and so unique because it's not your standard meat and cheese board that - there's a cultural spin on it, which we love to see. The mofongo was a chef's special that night, so I had to order it. Yet again, they killed it with the sauces and I just drowned my mofongo in them. The cocktails and shooters were great and so was the service. I am looking forward to coming back here to try the red snapper!!

    Quipes (3)
    Mimi V.

    Saturday around 3pm If you're looking for authentic Dominican cuisine this wouldn't be my first choice but the food is yummy and the staff is welcoming! There is an ample amount of parking as well. We made a reservation but it wasn't needed as they weren't very busy when we arrived. I think it definitely fills up and gets live at night though! The interior design is nice and definitely made to be able to take photos but again speaking to authenticity ; I wouldn't have known it was a Dominican restaurant if I was going solely off what it looks like. It's not a massive spot but can fit a decent amount of people. The drinks were really good and I'd recommend if you're looking for a place to grab a bite with a friend or even throw an event as the outside patio (not pictured) is pretty!

    Ana R.

    Visited for a night out with book club. The restaurant is small and intimate with an outside area as well. There was plenty of seating and the food options were great. We shared many starters and everyone enjoyed their meals. The server was very knowledgeable and helpful with decided our meals. Can't wait to go back with my husband.

    Mike S.

    What a wonderful addition to the neighborhood! I was sad to see Figo 36 close as I really enjoyed their food, but I was delighted to see that it was reopening as a Dominican restaurant. If you've ever got seasonal blues and need some tropical vibes then this is the spot to be. From the music to the decor, to the elegant and tasty cocktail, you will feel like you've been transported to an island getaway. They serve a variety of traditional dishes from the Dominican Republic and other Caribbean destinations. Most recently I tried the pork belly monfogo that was on special. I have since learned that the dish originated in Puerto Rico but is very popular in DR as well. A delicious mix of mashed plantains, pineapple, and chicharron, I'm now hooked! If you want to try something new for dinner or just feel like taking down some cocktails, you definitely need to come pay a visit to MaBi!

    Pernil

    I ordered the pernil for takeout and was really impressed. The pork was super flavorful, and the tostones were crispy. The mojo rice complemented everything well. For takeout, it held up great, and the flavors were on point. I'll definitely come back to dine in and explore more of the menu.

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    6 months ago

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    7 months ago

    Great service, drinks., and food that hit the tropical island vibe. Ceviche Shrimp was excellent appetizer.

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    1 year ago

    Exceptional food and ambience. The seasoning on my chicken was unique and allowed it to be moist. Fun place. I will repeat!

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