My friend organized a '70s-themed beach party in Oceanside, and we ended up at this cool spot for…read moreappetizers and drinks. This was my second time here, and I love everything about this place. First of all, kudos to the bartender--I forgot her name, but she was incredibly generous and kind. She accidentally forgot my drink and kept apologizing, but I told her it was totally fine since we had a large party. To make up for it, she gave me two shots instead of one and even added a big discount. The ambiance of this place is unique and very artsy. If you're looking for a cool, one-of-a-kind spot to hang out, this is it. There's so much attention to detail throughout--even the restroom door is thoughtfully designed with a modern, creative touch. My friend ordered a variety of cocktails, and everyone enjoyed them. The food was great as well. I ordered the hummus plate, and it was the best I've ever had--so fresh and served in a generous portion. My friends tried the pizza and a few other items from the menu, and everything got a thumbs up. If you're in the area looking for a cool place to hang out or planning a party, this is the spot. I'll definitely be back again soon.

Oof, I really wanted to like this place. But this wasn't it. They have potential but they're not…read morethere yet. First off, they have a "wait to be seated" sign at their entrance, but it took a while to get anyone to seat us. When we were inside, we noticed there was another entrance and people were just walking in, so "waiting to be seated" was just an option? We ordered a beer and seltzer and it took easily 10-15 minutes to get our drinks. Drinks that were in cans by the way. Music was good, DJs were good, but the whole vibe of the place is kinda everywhere. This lighting in this place needs to be more dimmed. DJs are spinning right in the middle of the room, and there's a clothes rack just chilling against the wall. The baristas are way in the back, and you can't really tell who works there. It took equally as long to get the check as it did to get my drinks. We only had 1 round of drinks. I dunno, waiting for canned drinks just threw me off. I can't imagine how much longer it would have taken to get a mixed cocktail. I only saw one guy mixing drinks and a bunch of women just hanging around. I'm assuming workers that look like they don't work there.

One of the most relaxing and chill speakeasies. You can make a reservation ahead of time, but you…read morecan also just walk in and find seating (usually the bar top will have a decent opening). Friday and Saturday nights can be quite busy, but that is to be expected. I love to go here for The Lounge alone, without stopping in Harney's, but it's a great place to go when waiting to be seated at Harney's. They also have their own food access so you could always just order through the speakeasy itself. The drinks here are fantastic! Everything off the menu is delicious but I love that you can request a drink with just offering a specific liquor/flavor palette. The bartenders clearly have amazing talent creating delicious craft cocktails. You won't be disappointed!

Relaxing environment. The waitlist for Miso Harney was 45 minutes…read more The Lounge is Japanese themed. Kyle (bartender) was very friendly. Very quick with the drinks and explained the proper way to experience the Kantan (Vodka, Pandan, Yuzu, Lemon, and Buzz Button). I'd definitely recommend the Shibui Single Malt Whisky (15 year). Very smooth with hints of chocolate and oak. Great place to wait for your reservation.

Absolutely awful and unsafe - reasons listed below 1. The bartender Dane (long haired male…read morebartender I might have the name wrong) spiked my water with vodka and only after being very off put by the taste (I had my friends try the drink, I've been drugged before and if anything tastes off I'm overly cautious) when he came to ask if I liked my "water" he admitted to adding vodka to it and treated it as if it was a joke. This happened few months ago and I tried to give it a few more chances as this one of the only higher end cocktail lounges from Oceanside. 2. Last night I witnessed extreme domestic abuse at the bar, the bartenders allowed it to happen and did nothing. Avoid this bar, the bartenders literally spike drinks, and allow violence as if it's common occurrence

Came here for a Happy Hour cocktail Decent deal and drinks,…read morewasn't very crowded and did take a bit to get drinks ordered but overall good.

Honestly, what's not to love? Incredible view, delicious food & drinks, lovely wait staff, this…read moreplace is an all around win for me. I come pretty regularly living not too far away because the view and Neptunes Crown has me hooked. I tend to bring my out of town guests here and even had my engagement party here. The food is great, I'm a big fan of the lobster roll, fries (with garlic aioli), and edamame. I love that there are fire pits and you can reserve them for a fee that then becomes F&B credit so its a great deal.

Holy moly. The worst burger in the world award for you! I…read morereally have no other words. With how small the menu is and how expensive, you would expect everything to be great. Why a disaster. The gunk that was in the middle of my overcooked burger oh man. A thick patty overcooked with some yellow slop. Disgusted all day by the fact I had more than one bite. After the first bite I attempted to scrape it all off but that was where I realized it was over before it even started. Maybe 4 total bites. Yuck! That purple ube coconut drink was however divine along with my server Seth! Thank you Seth but maybe get me some better food for 40% tip. That was clearly not enjoyed but you are a nice man. Take care. I will not be back.

Came here for New Year's Eve I had such a blast I'm a San…read moreDiego beach guy thru and thru So the rooftop area was killer the view The vibes were really chill even for new years and I didint feel like I was ever uncomfortable or being over charged thanks

Great views & nicely designed. Proper resort bar vibes!…read more Ambiance -Well decorated, it's a great spot to enjoy the weather with a cool drink Service -They did, well no issues Drinks -well made! Overall a great spot to check to check out

I had gotten an email wishing me a happy birthday and to come in for a FREE ENTREE. I was like,…read morewhat!? Yeah a lot of places give a free dessert but you almost never see a free dinner. I instantly set a reservation (didn't really need it) and we arrived around 4pm on a Tuesday and sat on the patio. Happy hour is daily from 4-6pm and if you sit on the recently renovated patio, drinks are 50% off. I ordered the Ribeye as my birthday entree and we also ordered the Fried Zucchini ($7), Popcorn Chicken ($9), Guajillo Braised Pork Shoulder ($21) and several cocktails ($7 each during HH). Everything was great honestly. No complaints. My wife REALLY loved the braised pork shoulder. My steak was excellent and even though it was free, $32 for a ribeye is the lowest you'll find anywhere. It was nice having not having to fight for a seat. Enjoying a cocktail on the patio in perfect weather is something everyone should try. Highly recommend coming to Mission Ave Bar & Grill for happy hour and to check out the new patio. Make sure to register for their mailing list to get birthday offers too!

Mission Ave Bar and Grill is basically the type of place that says, "just one drink," and suddenly…read moreit's three hours later, you've made new friends, and you're emotionally attached to the Peanut butter stuffed french toast. From the juicy breakfast Burger to the dangerously good country benefit and spicy blood orange, everything feels a little too easy to fall in love with. The cozy atmosphere and friendly staff make it feel like your favorite neighborhood hangout -- even if it's your first time there. Honestly, if good food, great cocktails, and happy vibes had a love language... this place would be fluent. What I got: Peanut butter stuffed french toast $16 Country Benedict $17 Breakfast burger $18 Arnold Palmer Spicy blood orange $10

I'm no longer a card gambler and only table game I play is Roulette in Vegas, but I still come here…read morefrom time to time now for the food at Haig's. I have no idea why it's called Haig's but it's a short order food honeyhole. It's hard to find a breakfast that's got this much value. Bacon, eggs, sausage, english muffin, pancakes for $8. All their lunches are filling and inexpensive. A great way to keep you fueled for multi hour table runs. They have American and Asian menus, while kinda taste the same, but they have some bangers. Staff is fantastic, hustler, hospitable, great service. Drink prices are chill and worth every penny. They will almost never cut you off unless you get violent or slur your speach bad, fall asleep. Parking is still terrible, parking across the street may get you ticketed/towed if you park there overnight, so try and park as close as possible to get on the cameras. Lots of homeless in the area, but none in the card rooms. Bathrooms are high traffic, but actually kinda clean. Even after all these years I'm still up on them eventhough with the legalization of online betting I still have reason to come here despite doing it all online or roulette in Vegas.

I honestly don't understand who is making decisions at Ocean's Eleven Casino, but it feels like…read morethey go out of their way to make things *harder* for players. They used to have a simple, perfectly fine system where you could call in and put your name on the board for poker games. Easy. Convenient. Player-friendly. Now? That's gone. Instead, they're forcing everyone to download an app just to get on a list. Why? Not everyone wants to download another app. Some people don't have the space. Some people don't trust giving random third-party apps access to their phone. And believe it or not, some people *don't even have smartphones*. So what, those players just don't matter anymore? That's not innovation--that's exclusion. If you want to OFFER an app, great. Give people options. But completely removing the ability to call in is just lazy and tone-deaf. It shows zero consideration for your actual customer base. And this isn't the first time management has ignored players. The chip color change on the 4/8 table from blue to pink? Almost nobody liked it. Players spoke up. And just like now--nothing. No listening, no adjustments, no care. At this point, the place feels like our current government--quick to take your money, but not interested in listening to the people who actually keep the lights on. The players are the ones funding this place, and yet their voices couldn't matter less. It really feels like the people making these decisions don't play here, don't talk to players, and frankly don't care. There's no focus on improving the player experience--just unnecessary changes that frustrate everyone. Heartless, out-of-touch management. If you're going to make changes, at least make ones that *help* your customers, not push them away. If I see any changes or improvement, I will remove this comment.

I've been coming here off and on since it's opening. Much respect to the owners who kept it open…read moreduring those crazy times a few years back. Now they have become a major tour destination for legitimate bands not to mention the great local band that play here.

First time there this Saturday night & had a blast. Great drinks, great bites, great staff, close…read morelocation and the band. B.I.G is a must see!

I've been wanting to come here since I first heard about it last year. Well, I'm happy to say, it…read moredid not disappoint! My husband and I came on Monday night to enjoy a couple of drinks at sunset, and lemme tell you, it was the perfect spot. It's a few blocks from the beach, but you can see the ocean. And watching the gorgeous sunset with a well-made cocktail in hand was the perfect end to our day. We ordered at the bar and had the Mango Guava Spritz and the Miami Pound Machine. They both came in large glasses and were well worth the price. Nice presentation and both were delicious and not too sweet. Just the right amount of alcohol, too, in my opinion. I loved the vibe up there. They had heaters on and cute umbrellas and lighting. It's just a fabulous spot on top of the Brick Hotel. I will definitely be back when I'm in Oceanside again.

VIBEEEEZZZZZZ went on a Friday late afternoon and it was a dream! Minimal people.. amazing weather…read moreand FANTASTIC PLAYLIST. You can take the stairs or elevator to the top level. I got the espresso drink thing .. it was interesting haha my fiancé got an old fashion and he loved it. Definitely would go back!

We loved our dinner here! I was a bit skeptical since it is a restaurant inside a hotel, but we…read morehad a wonderful time. Located in the SeaBird Resort in downtown Oceanside right across from the beach, Piper has that classy beachside aesthetic with light grey and sand wood colors. They have a nice outside area for drinks and lounging, but we ate inside. We had a reservation for a Saturday evening and when we arrived, we were sat right away. Our party of 4 started off with the Prager Bros bread & whipped butter with sea salt and the Grilled Peaches appetizer. The grilled peaches came with burrata cheese and I really liked the two flavors and consistencies together. A friend got the lobster & coconut soup, whipped smoked eggplant, and I had the house-made spaghetti and meatball. It was a beef meatball My other friend got the Steak frites which was grilled prime NY Steak with bone marrow, chimichurri and of course french fries. Also good.

We had a large group for dinner of 11 people and this restaurant really did not deliver in terms of…read moreservice. We had to ask to even order entrees. The restaurant was not very busy as I saw some open tables. Our waiter really was the worst. He seemed inattentive and then borderline rude when we asked to order. We sat down and got our food 2 hours later. Then we sat around for another hour waiting for our dessert/coffees and finally the check. A total time of 3 hours for dinner and the restaurant itself was flashing lights to indicate it was closing. You would think that would mean they hurried to get us settled out. Nope, the employees were just talking to each other and starting to close down...and apparently forgot about us. Some of our party started to leave because it was way too long to wait. The food was overall fine. Some plates were good and some were lackluster. The decor was sophisticated and obviously going for an upscale vibe. The bill finally came after we asked multiple times and it totaled over $1,000 and it really was dissatisfying. I would recommend everyone take their business elsewhere. There are better spots to blow some cash.