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    Eureka!

    3.7 (691 reviews)
    ModerateAmerican
    Closed • 11:00 am - 12:00 AM (Next day)

    Order Eureka! Takeout or Delivery

    Eureka! Photos

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    EUREKA! ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Han L.

    id recommend the 13 dollar lunch special. parking is annoying here. prob trader joe lot is best. awesome food for sdsu students within walking distance. got the wagyu marrow burger and wished i got something else. it was just like eating meat and bread. not bad cook on the patty though. onion rings are decent. cob salad classic. good portion.

    Grilled Al Pastor Fish Tacos and Side Sweet Potato Fries
    Alyson C.

    Came here while I toured the campus and it was delicious! Our server was so helpful in putting the toppings in the side. It is in such a cute little part of SDSU. I plan on coming here often! Great prices too. Get the Al pastor tacos, they were delicious and so flavorful!

    Plain nachos for spring $10.50.  What burned my husbands hand the plate.
    Erica C.

    8/20/2026 - Our first time here. We arrived at 6pm. Went with a group of 8 persons. 3 at one table and 5 at another table. On the waitlist for 45 minutes. Never got a text and we went there at 50 minutes. We were sitted around 7:20pm. They forgot about us. We had to go to the register a few times to be seated. Couple in front seated with no wait. Food arrived around 7:40pm. Almost like they forgot we ever came in earlier for the wait list. Oh well. Bad service. The worst. 2 young ladies and a guy wearing a black mask. Sat down at the high tables. Ordered the food. Waiter was excellent. Food was excellent. A female employee brought out to my spouse a plain nacho and gave it to him. She handed to him the plate and it was burning hot. Never warned him and he threw the plate on the table fast. His hands were red. He used the water glasses to cool his hands. She didn't care and took off. Told the waiter to tell the manager what happened. No one came over and nothing happened. 5 stars food. 1 star overall since they don't care about burning peoples hands or having a manager come over. Will never come here ever again. Poor service. Be warned. Do not go there. Again, do not go there. Have not said that to any place in the world I have ever been to. Do not go there. They don't care about burning a persons hands, photos of the hands at home. The place was so dark inside to take photos. He went inside the restroom to place cold water on the hands. See photos. OMG. Again, do not go to this place.

    Wild child
    Mirei K.

    Came here for happy hour and it did not disappoint! The happy hour deal is very worth it and honestly I might just come here only during happy hour now. Our server was very nice and attentive. The happy hour apps were also very delicious! The only reason why I docked 1 star is because someone from our table ordered the fish and chips (not from the happy hour) and they got food poisoning. And this specific location was out of a lot of beers on the menu. They have an outdoor seating so it was really nice being able to enjoy the weather while enjoying a drink.

    Modern Times Orderville IPA 7.2
    Rich M.

    I've went back and forth with this establishment several times and probably should have written 3 reviews already. The reason I say this is that they literally had been all over the place as far as the service goes. I've mulled over giving them as low as 2 stars at times for the lack of attention. However, when I will knowingly return somewhere, I will be much more patient with them. Believe it or not, I've had at least 3 bills comped for the horrible service after complaining. And I'm not even a whiner.. They have made great strides recently though with some newer, more attentive employees. Also maybe they were scolded.. All this being said, the food has consistently been above average without a doubt. Not your typical bar fare, more like farm to table. They have a daily happy hour from 3-6pm and 9-12 midnight. A few beers, drinks and food items are marked down a bit here. There is actually a Eureka specific IPA beer by Duckfoot called "The Show" dedicated to the SDSU Aztecs fan base. The prices are very reasonable as this particular beer is only $5.50 a pint at all times. Burgers here are some of the better ones I've had for reals and my other favorites include the Napa chicken sandwich and the Ahi Poke stack with black rice. So delicious! Been definitely now a regular here for a few years and much more satisfied.

    Outside
    Audrey P.

    My son and I were out Estate saying over the weekend and we started getting a bit hungry. He suggested Eureka because he had been to a different location and enjoyed it. We decided to try the one neat SDSU. We did have to find a pay parking in the area because parking was so difficult. It was worth it! We ordered a truffle cheese fries with garlic airlines to share. Yum! We ate the fries before the burgers arrived. Delicious...I highly recommend these fries. My burger came and it was a bit unusual. It had fig marmalade, goat cheese, etc. But the flavors we on point! Love this gastropub. Oh, I enjoyed an ice tea. Lol!

    Kris B.

    Here's the bad first: Came here for a work lunch with a large group of 13 on Saturday. They sat us at a table for 10, maybe 11 with one on the end. Which meant 2 people had chairs but no table space to put their food. They ended up moving across the way to a booth to eat, which defeated the purpose of eating together. Second thing that was offputting - they have a lot of college age staff who were hanging about and leaning on counters, not really helping bus tables or refill drinks. Two of them were actually sitting at the end of the bar apparently taking their breaks, one with headphones on. Third - the Caesar salad was severly underdressed. It had a huge mound of finely grated parmesan, but no dressing. What saved this from one star was the rest of the food. Sticky Pork Belly Bites were the star of the show. So delicious and great for sharing - except no serving utensil provided. Fresno Fig Burger was delicious with fig marmalade, bacon and goat cheese, especially with a veggie patty substitute. And the Honey-Cinnamon Sweet Potato Fries were truly special. I'm going to try another location next time and see how it goes. At least I know what to order!

    ...vodka martini (??)
    Sarah S.

    My husband, a couple of friends and I were headed to a Sunday night concert at SDSU Viejas Arena recently, which I'd never been to, and our friend suggested we go to Eureka! for dinner beforehand. I'd been to the Carlsbad location before and had enjoyed it, so we all agreed. We arrived about an hour before doors, and there was a line of a few parties ahead of us and a few more soon arrived behind us. For a party of 4, we were quoted a 1.5-2 hour wait which was pretty insane considering there were a few empty/emptying tables in the (albeit small) restaurant, but it became quickly evident that lack of staffing was probably the biggest issue. We asked if we could sit at the bar, to which the hostess told us we were welcome to if we could find a spot. We decided it would be fastest to get in and out if we split up, so our two friends sat at one end of the bar while my husband and I snagged two seats at the other end. We had to clear off and wipe down our own counter space, as it still had the remnants of whoever was there before us. It took a solid 7 minutes before the bartender even made her way to us to give us menus, and another 5-7 minutes before we were able to place our drink order. My husband settled on an old fashioned, I ordered a vodka martini. I asked whether they had bleu cheese olives (negative), so regular olives it was. When our drinks arrived I couldn't help but laugh at mine - I'd never had a martini served in anything but a martini glass - it was delivered to me in a tulip glass. Even the stranger next to me leaned over and asked, "is that a.... martini??" Both my husband's cocktail and mine were just "meh," on the next round he ordered a beer and I opted for a seltzer. We ordered our food, the Eureka! American for me ($14.85) and the Fresno Fig ($16.50) for my husband, neither of which come with any side. While we waited we had a front row view to observe the operation behind the bar, which was really chaotic and disorganized. We had people bellying up behind and beside us trying to place a drink order, and the bartenders would inform them - in a tone that made it clear they had very little patience left - they needed to proceed to the outside bar on the opposite side to place a drink order. Many of the patrons were visibly irritated and confused, I assume because they'd been waiting at their table to place a drink order but as we noticed from the jump, the staffing was inadequate so they decided to take it on themselves. Our burgers were just okay - nothing special and my husband insisted even after turning his burger open-faced that there was little to no fig marmalade or much of any of the other ingredients he was looking forward to. My burger was pretty straightforward, but came at the wrong temperature - I requested medium-well and it was medium-rare, but based on the chaos and understaffing we had witnessed all night I wasn't about to complain. We paid our bill as quickly as possible, and got the heck outta there. Definitely not a great experience and if I knew then what I know now, we would've picked an entirely different restaurant to dine at, even if it weren't walking distance to the venue like Eureka! is. If I were to dine here again, it would be only if I had 2+ hours of time to kill so we didn't have to rush amidst chaos, and maybe we could actually be seated WITH our friends and better enjoy our experience.

    Alan S.

    I get the overall rating of Eureka at SDSU, I would say the food is 3.5 but overall it's your typical American burger dining experience. The best thing Eureka has going for itself is the appetizers like the Brussel sprouts. However----for this location the service was not that great---it does get crowded but when we went in the afternoon the food came out a various times and we didn't get appetizers first. I did have a better experience at Eureka at UTC mall. The food was good, I got a blackened salmon over salad---the location is great for students---but the price not so much for students. The salmon over salad with everything came out closer to $20. The Dorito chips and corn were a nice touch to the salad. The inside of the place looked well kept and I can see how many would come here to grab a quick drink instead of food.

    Smash burgerettes
    M R.

    Got the triple smash and it was more like they took the sliders and combined them. Eureka Smashflation at is best shrinking the burgers.

    I ordered the Fresno Fig Burger and the combination of goat cheese with a fig marmalade was great

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    1 month ago

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    2 months ago

    Had a great time here! Good was great. Our server Julia awesome, making sure we had everything that we needed!

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    2 months ago

    Mason Miller was an amazing server! Would definitely recommend to others! Food was delicious.

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    2 months ago

    Food was amazing and our server Julia was awesome. She checked on us frequently and always with a smile.

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    Great service Miguel - thanks for taking care of us at happy hour! Busy place, but Miguel still ensured that we were asked if we were okay.

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    Page 1 of 18

    Ask the Community - Eureka!

    Is happy hour 7 days a week?

    Hi there! It’s currently Monday through Friday from 3pm-6pm!

    Are dogs allowed?

    Yes, we allow dogs on our outdoor patio.

    What time is your happy hour menu Monday-Friday?

    Hoppy Hour is from 2pm-6pm & 9pm-Close!

    Is the patio dog friendly?

    Yes, our patio is dog friendly!

    Is this location open for outdoor dining, thanks?

    Hi Melanie, Yes we are currently seating both outdoor as well as indoor! Thanks!

    How is parking?

    Totally open and free

    How is this place for big groups of 12-13 people?

    I think this place would be totally appropriate for a big group. Their service is great and the employees are very knowledgeable about their menu.

    Do they still have the Butcher's Steak Dip Sandwich?

    Heck ya we do Cynthia! Freshly added back to the menu here at SDSU!

    View All 10 Questions

    Del's Hideout

    Del's Hideout

    4.3(1.3k reviews)
    1.0 mi
    •$$

    Ordered 2 meat plate with cornbread and Texas toast. The cornbread was nice my Texas toast came out…read moresmooshed but was still tasty. I got pulled pork and the smoked meatloaf. The pulled pork was delicious and the smoked meatloaf had just the right amount of smoke. For sides, I got the bacon, potato salad and the Street corn. I've had both of these sides before and they hit just right each time. I also ordered the bourbon pecan pie to go. This is the first time having the bourbon pecan pie. I did find some shelves in it, which were a little unpleasant, but at least I know that it's real pecans. It does have a strong bourbon flavor so it may not be the best for kids. To drink, I got the guava lemonade. I arrived with my pup and we sat outside. Everybody was super dog friendly. They brought a nice bowl of water for my guy. I ended up taking 2/3 of my meal home because the portions are big enough for two.

    i'd give it 5 stars bc the good was fire, i had the pulled…read morepork with sides of beans, potato salad and texas toast it was 10/10, our server was super friendly as well as we sat at the bar. the only thing that made want to leave was the general manager Sabrina, she was yelling super loudly and being very obnoxious to the staff and some costumers she was "greeting" she really made the ambiance awkward as we could see the staff was being treated poorly in front of all the costumers. the tension in the air was so bad. i really wish that wasn't the case bc i really loved the food but id hesitate to come back.

    Photos
    Del's Hideout - Main dining area

    Main dining area

    Del's Hideout - Bar

    Bar

    Del's Hideout - The best mac & cheese

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    The best mac & cheese

    Key & Cleaver - Tvs!

    Key & Cleaver

    4.8(280 reviews)
    2.0 mi•City Heights
    •$$
    Locally owned & operated
    Free WiFi

    Best burger I've had in a looong time, maybe ever?! I got…read morethe mushroom Swiss burger because I really couldn't decide, so I asked the nice server over the phone what his favorite was. Great recommendation! Absolutely delicious!!! I felt reallly good after eating it, and I am sensitive to certain breads and cheese. Knowing me I'll probably make the 35 min drive sometime again this week. And I got a Shirley temple to go from the bar and they don't use regular grenadine, but some other delicious syrup that is so much more flavorful and not full of red dye 40. Only thing I would suggest for anyone coming is to know the sign on the building is hard to see, so you will see the Chinese restaurant sign, that is basically where you are looking to go. The sign is flat against the building and I didn't see it while driving.

    We recently tried Key & Cleaver and had a pretty good experience overall. We ordered the Greek…read moreburger, BBQ bacon burger, and two kids' basic cheeseburgers. The BBQ bacon burger was good, but the bacon wasn't crispy--it was very thick and more like a slice of ham. It was okay, but I would have preferred traditional crispy bacon. The Greek burger was also good, but not quite great. However, the boys' basic cheeseburgers were amazing! We would definitely come back just for a basic burger. The fries were also amazing--definitely a highlight of the meal. They have a great selection of beer and alcohol, and I tried the watermelon drink, which had a spicy kick and was absolutely delicious. Overall, a solid spot with great fries, drinks, and burgers. We'll definitely be back for those basic cheeseburgers!

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    Key & Cleaver - Best burger in San Diego

    Best burger in San Diego

    Key & Cleaver
    Key & Cleaver - Inside view of tables & bar

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    Inside view of tables & bar

    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    4.5 mi•South Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Working Class - Coconut shrimp

    Working Class

    4.4(986 reviews)
    3.7 mi•North Park
    •$$

    I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

    With so much turnover in the North Park neighborhood, I would consider Working Class as one of the…read moreolder establishments along 30th St. It's an extremely canine friendly business with a section on the menu featuring edibles for dogs. There's a covered front patio, a bar with countertop seating and several high-top tables inside, and then a back patio. I recently came for breakfast as they open at 9 am daily which is not that common for a bar and grill. Paper menus used to be available, however like many eateries, they have moved to a QR code provided at each table to scan and view the online version. Breakfast fare was served until 2 pm. What caught my attention was the Shrimp and Cheddar Grits ($17). The dish consisted of two eggs any style, chili-rub shrimp, diced bacon, and tomato in a bed of cheddar laced grits. I asked for the eggs to be scrambled. The bowl came with a decent serving of the above contents. I liked the addition of the bacon and tomato that gave a salty and acidic flavor profile, respectively. The disappointment was only three medium sized shrimp were included. I had expected double that number because shrimp was the first word in the name of the item so it should have been featured more. The service from the waitress was pleasant. I gave a 3.5 rating for this visit to Working Class.

    Photos
    Working Class
    Working Class - Baja Fish Burrito

    Baja Fish Burrito

    Working Class - Mini corn dog appetizer

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    Mini corn dog appetizer

    Encontro North Park - Baja fish tacos

    Encontro North Park

    4.3(2.4k reviews)
    3.8 mi•North Park
    •$$

    We had planned to eat at a French restaurant across the street, but its menu didn't appeal to us…read more My husband spotted Encontro and suggested we try it instead. What an excellent surprise! The hostess welcomed us with a big smile and even handed us a "Pup Menu" for our dog, Benzi. She showed us to the bar, where Katie gave us another warm welcome. We had a few questions about the dishes, and she knew the menu well. I ordered the bottomless mimosas, which came with several juice choices. My husband had an Almanac Hefeweizen and said it was one of the best beers he'd ever had--cold and delicious. We shared avocado toast and a plate-sized banana waffle with homemade whipped cream and a side of crisp bacon. The toast came with a generous amount of avocado, and my soft-scrambled eggs were cooked exactly as I'd asked. The waffle was warm and crispy. Encontro has a bright, relaxed atmosphere, with wood accents, green plants, and an open layout. The manager, Kanya (I hope I've spelled that correctly), checked on us several times and made sure we were happy with our meal. Katie and Kanya made our visit especially enjoyable. We highly recommend Encontro, especially if you're bringing your dog. Thanks, ladies, AWESOME Service!!!!

    Encontro is a busy gastropub sitting right on the corner of 30th & University in North Park. I love…read morecoming here specifically for their happy hour specials -- the plates are the perfect size, the drink deals are solid, and it's an easy spot to pop into after walking around the neighborhood. The entrée menu is decent -- nothing too out of the ordinary -- and pricing runs a little high in my opinion. But the atmosphere is lively, they're dog‑friendly, and the patio area is a nice place to sit if you want something casual and comfortable. Overall, a decent option if you're looking for a sit‑down American restaurant in North Park with good happy hour bites and a fun, busy vibe.

    Photos
    Encontro North Park - Great Indoor Seating Area W/ Open Bay Windows!

    Great Indoor Seating Area W/ Open Bay Windows!

    Encontro North Park - Churro Ice Cream Sandwich

    Churro Ice Cream Sandwich

    Encontro North Park - Fried pickles

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    Fried pickles

    Eureka! - tradamerican - Updated September 2026

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