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Kinchana

4.8 (45 reviews)
Closed 11:00 am - 8:00 pm
Updated 1 week ago

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KINCHANA ATMOSPHERE

What's the vibe?
Happy hour specials
Good for groups
Dogs allowed

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Recommended Reviews - Kinchana

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Alan L.

I had the Oyama Burger and the wasabi mayo was different and thought i was going to regret it, but it was good. The wings on the other hand was really salty and had to wipe the outside of the wings with napkin to get all the excess salt out. The service was great and there is a game room in the next room over so if you want to dine and then chill to play games, here is where you can come. Also, they have game board and crayons for coloring. Good burger and service, but the burger was not like wow wow and just alright.

Outside Area
Vivian

It was so hard not to order one of everything on this menu. From creative burgers to unique fusion appetizers and small bites, everything sounded delicious. I really wanted everything to taste as good as it sounded, but there were more flaws than pros. What pushed this from a 3 star to a 4 star for me was the service and ambiance. When we were leaving, the employee asked how our food was and I honestly didn't have the heart to tell him I didn't enjoy my meal as much as I thought I would because he was so kind and welcoming. The concept of this restaurant is awesome. It's a Cali-Asian-Mexican fusion restaurant known for creative burgers, wings, and fries, with vegan options like jackfruit sandwiches. The space is also shared with other vendors like a matcha pop up on Wednesdays and Thursdays and a comedy show on Thursdays. There's even a lounge loft area with vinyls and video games. In the main dining area there are a variety of hot sauces from placed around the restaurant. I loved this because you get to try new sauces. There is also a small side dish bar with kimchi, bamboo shoots, hot carrots, nopales, and jalapenos for complimentary enjoyment. They have a happy hour wing special where five wings are $5. Some of their snack items are also $1 off during happy hour which runs from 2-5pm dine in only. Drink options are limited, mostly canned sodas and bottled drinks. I ordered their lemonade. After the hardest decision making of my day we ordered the kogarashi burger, highland burger, cypher wings, and mock duck papa fritas. Lemonade Definitely watered down. A very light lemonade flavor, but surprisingly it helped balance some of the stronger food flavors so I wasn't too mad about it. Kogarashi Burger This burger comes with crispy fried spam chips, house sesame slaw, sliced daikon, teriyaki glaze, furikake, and spicy mayo. Unfortunately this was a letdown. The sesame slaw overpowered the entire burger and even with all that sauce the burger still felt dry. The patty and spam chips were cold when it reached the table which made me think they might have been pre cooked and assembled later. The bun was also dry so the whole bite lacked moisture. I barely noticed the daikon. Highland Burger This one was much better. It comes with American cheese, bacon, jalapenos, fried wonton strips, whipped cream cheese, and sweet Thai chili sauce. We asked to hold the cream cheese. All the flavors worked well together and the burger had a great grilled flavor from the patty and bacon. Cypher Wings These wings are tossed in a Thai chili chimichurri sauce. I expected more spice but it tasted more like a traditional chimichurri. That said the wings were perfectly cooked and very meaty for $1 per wing. Super juicy and flavorful. I would come back to try another flavor like the yuzu lemon pepper. Mock Duck Papa Fritas I love mock duck when I get Thai food so I was curious about this dish. It starts with crinkle cut fries topped with mock duck, cabbage, onions, jalapenos, Thai chili chimichurri, spicy hoisin crema, and an avocado citrus drizzle. Unfortunately I didn't enjoy this. The fries were soggy and undercooked. Some fries, on the inside, had the texture of undercooked frozen French fries. The sauces clashed with each other and made the flavors confusing. I think this dish would have worked better with fewer sauces and crispier fries. I really wanted to love this place. The concept is fun, the space is unique, and the service was great. Unfortunately the food didn't live up to how good everything sounded on the menu. Flavors either clashed too much or fell short. About five minutes after finishing my meal I got a pretty bad stomach ache and I am still nauseous right now.

Loft area
Nghia L.

I've tried the highland, kimgogi, and kogarashi burger. They are all pretty unique burgers with the highland being my favorite. Kimgogi could be a close second but I'd like a heartier bun to keep up with the juicy kimchi in the burger. The meat was perfectly smashed and crispy and salty. Each table had a variety if hot sauces which was a nice addition, away from just siracha and cholula. Tried wings my second time there and they were well fried and it was an it was topped with an herbal and spice green sauce which was delicious and unique. They have a cute sticker that they have a new design for each month and it's free for customers. The loft is fun filled with nostalgia. The service is welcoming and helpful. Might be my new neighborhood hang.

Vegan and sides menu
Madeline B.

We came today and tried more menu items. We didn't leave any crumbs and also bought a t-shirt for $5. The Oyama burger was delicious; the wasabi mayo subtle. I will order this again or the Highland. The Diego burger was light and fresh and also tasty. I noticed the burgers are best eaten when first served hot - in case like us you tried a bit of everything and then came back to them. The mexican fries were great. The crinkle fries don't need any toppings- they stand out on their own. For the poutine, I would have liked melted cheese vs cold, but the mole flavor was good and overall it's a very good dish. I think even nicer than the curry fries. Partner liked the wings and is going to try another flavor next time, working through their rotation of flavors. I dont know if it's salt or flavoring on the outside of the cauliflower dippers, I told my partner they were too salty but just like a well seasoned tortilla chip, I came back for more! The lemon pepper dip was yummy. They paired well together. Service was great again. It's a nice place to come and have a relaxing casual meal.

Soo H.

I visited this place in years past when you could get Jamaican food.  It was ok.  Now you can get burgers and it's called Kinchana. I ordered a burger with bacon, lettuce, and tomato.  Bun was soft with a mild flavor.  Lettuce and tomato were fresh.  Beef had a mild beef flavor.  Bacon was crunchy and was cooked to the point all the moisture was removed.  Too dry for my taste.  This burger was ok. Crinkle cut fries were crispy and I loved the flavor.  Alot like Shake Shack fries. Guy in charge was nice and service was speedy.

Suite sign
Emmett T.

Kinchana has put down roots in the Rolando neighborhood after operating a food truck in the East Village part of downtown. They took over a space that used to house a Caribbean eatery as well as the next door suite which has been turned into a loft. It's essentially a gaming lounge where you can relax and play old-school video games on vintage televisions. The main dining area could seat about two dozen customers. The menu featured Cali-Asian-Mexican burgers of which there were eight choices. Three vegan hoagies were also available that used jackfruit as "pulled pork." Happy hour chicken wings, french fries, and a mac salad were the rest of the main offerings. I picked the Kimgogi Burger that was dressed with kimchi, Korean BBQ glaze, kojuchang, furikake, pickled lotus root, radish slaw, and avo citrus sauce. The flavors were neither too spicy nor overwhelming which was my worry. I also selected the Curry Fries that were the crinkle cut variety topped with house Japanese curry, sesame slaw, pickled radish, and togarashi. I liked this item even more than the burger because the mild curry over the fries provided a warm comfort food feeling when I started consuming it. The slaw and radish added some acid that cut through the carbs from the potatoes. The creativity of these fusion burgers was evident. I would consider returning to try a different selection as the prices were reasonable for the quality and uniqueness. The worker (owner?) who took my order was pleasant and very welcoming. I enjoyed my meal from Kinchana enough to give it a four star rating.

Game Loft
Nancy T.

We stopped by Kinchana after seeing their grand opening info on social media. Super cool concept with the shop/game loft and very unique menu offerings. We had the pleasure to meet the owner Michael and his wife and learning about their food truck journey to brick and mortar. The flavors worked so well together & Michael recommended added the black garlic chili sate to the entrees. SO GOOD! We asked if they sold the bottles there, and grabbed one for $7.50. Will be back for sure!

Jay S.

We didn't know what we were in the mood for and just randomly found this place. The food looked good in pictures and had decent reviews so when we went there, it didn't disappoint. We met the owner Michael and he told us the story behind them picking the name of the restaurant, which was really cool! Ask him yourself. Food was nice quality and the place also has a little chill hangout room connected to the restaurant that they call "the loft." You can play video games and hangout in a nostalgic fashion. Cool local place! Great place for a good burger!

Hawaiian mac elote salad--so good!
Christine M.

Great burger flavors, crispy fries and a super tasty elote salad! Great vibe, friendly service and bonus room w/video games, vintage clothing, records and more. Don't skip the lavender Arnold Palmer!

Juan T.

Great food and customer service. Food was delivered to the table quickly with minimal wait. Shop was decorated with cool decore and lounge had great vibes

Romin I.

What other place can I sit down with my 10 year old son and play Mario Kart on n64 and eat Tajin dry rub chicken wings and have really balanced tasty Fushion burgers? Such a dope spot with great food. If your born 1980-90 your gonna love it.

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3 days ago

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6 days ago

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2 months ago

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Paul K.

thank you so much! can't wait to serve you again!

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12 days ago

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3 months ago

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Paul K.

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3 months ago

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Paul K.

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14 days ago

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4 months ago

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Paul K.

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2 months ago

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Paul K.

thank you so much!!! hope to see you again soon!

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3 months ago

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Paul K.

Thank you so much! We will always have wings here waiting for you!

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8 months ago

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8 months ago

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3 months ago

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Paul K.

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8 months ago

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1 month ago

This place was very fun and delicious! Be blessed with the customer service and flavors.

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Paul K.

thank you so much! can't wait to serve you again!

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4 days ago

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1 month ago

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Paul K.

thank you so much! we can't wait to serve you again!

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6 months ago

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Paul K.

Thank you! We are stoked you enjoyed it!

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3 months ago

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Paul K.

thank you so much! stoked you came by!

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3 months ago

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Paul K.

thank you so much! we can't wait to see you again!

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7 months ago

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4 months ago

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Paul K.

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6 months ago

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Paul K.

Thank you so much! Was a pleasure to serve you!

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8 months ago

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3 months ago

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Paul K.

Thank you so much! We can't wait to serve you again!

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3 months ago

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3 months ago

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Paul K.

Thank you so much! Can't wait to serve you again!

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4 months ago

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Paul K.

Thank you! Can't wait to serve you again.

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3 months ago

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Paul K.

thank you so much for your kind words! can't wait to see you again!

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4 months ago

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Paul K.

Thank you so much for your kind words and 5 stars!

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8 months ago

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7 months ago

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6 months ago

It was very good delicious food and amazing service! I definitely recommend it! I also love the ambience

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Paul K.

Thank you so much! We can't wait to serve you again!

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3 months ago

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Thank you so much! Can't wait to serve you again!

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8 months ago

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7 months ago

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Paul K.

Thank you so much! We are so glad you had a good time!

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4 months ago

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Paul K.

Thank you so much! Hope to see you back here again soon!

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3 months ago

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Ask the Community - Kinchana

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Fortunate Son

Fortunate Son

3.8(1.5k reviews)
3.3 miUniversity Heights, North Park
$$

I have heard mixed reviews about this place, so I finally got to experience it myself. The place…read morewas quite small, but the overall aesthetic of the place was clean and stellar. We had a reservation as well and were seated right away. I am someone who looks at menus before I go places and I had my eye on something that was not on the menu anymore. I forgot to take a picture of the updated menu, however the beef dish I got was one of the newer items. The food was family style so great to share. Both dishes I felt were really yummy, not too salty, and good portions. If anything, I wish there would have been a little more ribeye because it was tasty. Another random side note, I wish there was more than one bathroom!

I always passed by this place and it looked intriguing, especially their inside decor, here was my…read moreexperience. AMBIANCE Parking: Welcome to (No)rth (Park). It can get pretty busy just got to put in some extra time in the neighborhood or streets for metered parking. Seating: Inside and outside seating. For inside, reservations are recommended. Room for about 50 people. Vibes: Welcome to North Park, a lot of eateries and bars to hop around. It's a pretty hip place with constant traffic. The spot itself is Retro Chinese-American aesthetic with a modern twist. Think red lighting, plants, and a playlist that keeps the energy up. It's one of those spots that feels trendy but still approachable--good for dates or catching up with friends. FOOD / DRINKS Mayo Walnut Shrimp (Recommend) This is one of their standout dishes--and for good reason. Crispy shrimp coated in that creamy, slightly sweet sauce with candied walnuts. It hits that crunchy + rich + sweet combo really well and is easily one of the safer bets on the menu. Green Beans (Recommend) Simple but solid. Good balance to the heavier shrimp--fresh, slightly savory/umami making it a nice side to round things out. Ginger Lemonade (Recommend) A refreshing sip with a nice bite of ginger. SERVICE Friendly and efficient, especially considering how busy it gets. Food comes out fairly quick once you're seated. TL;DR OVERALL 4 stars. Steady prices, good food, and good choices. Fun spot with strong vibes and solid Chinese-American comfort food. It leans more elevated takeout-style than traditional, but that's kind of the appeal. I've been to pretty good Chinese spots but this is a nice experience if you're looking for nice aesthetics and good food. TIPS * This is one of the Consortium Holdings (like Morning Glory) *They also serve food for next door (Polite Provisions)

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Fortunate Son - Instagram: @hungrytamale

Instagram: @hungrytamale

Fortunate Son - General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!

General Tso Cauliflower! Crispy, mildly spicy zing, tender but with some crunch - well sauced and prepared! Definitely a nice option!

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Choi's - Galbi Glazed Tomahawk. 30 Day Dry Aged

Choi's

4.6(657 reviews)
5.9 miEast Village
$$$
Romantic vibe
Private events

Came here with their revamped fine dining Korean Asian Fusion menu during Happy Hour and this place…read morewas absolutely amazing!!!!! First off, there is free parking available, just circle around the building until you see a garage entrance for retail parking. Two hours for free! Let me first explain the aesthetics of this place. Clean and modern with mid century feel accented with greenery throughout. Please note that they won't seat you until most of your party is present. We came here for Happy Hour which was from 4-6pm from Tuesday to Sunday! This is fantastic that HH includes the weekend!!!! To start, got a wellness shot which had a meld of juices and ginger. A great drink to ready your palate. For cocktails, I tried the Suika Spritz, which was refreshing! The Absolutely Pho-nomenal definitely tasted like cold Pho broth but spiked. It wasn't my favorite drink, but glad I tried it nonetheless. Of course we ordered the $1 oysters, and ordered all three - Baja, Pacific Northwest, & East Coast. It came with some Asian fusion sauces to dress our oysters. My fave was the Baja as these were the freshest! All three were smooth and non briny. On the HH menu we also tried - Bulgogi Birria Vampiro - Tender meat with bulgogi seasoned beef on top of a tostada. Really liked the meld of the two cultures in this dish. Duck Liver Mousse - Comes with rustic bread & crème fraiche. Very duck forward. I liked this because it was rich with flavor. Stone Crab Taco - Loved the nod to Loganisa in this taco! This was by far, my favorite protein dish on the HH menu!!!! Regular Menu - Mango Nasturium Kimchi Salad - I absolutely loved this vibrant and fresh dish!!!! I had to go back for second and thirds! Shishito Peppers with Bonito Flakes - This was definitely a fun and flavorful dish with lots of umami. Dessert - Hotteok and Vanilla Ice Cream - this was my favorite dessert! The pancakes were flaky and delicious!! Bonbunja Tiramisu - Beware! This has a strong coffee taste. It reminded of the strength and flavor profile of a Vietnamese coffee. I can't believe it's not cheesecake - Definitely a mix of a brûlée but with a cheesecake flavor. Confusing but works lol. We met the executive chef, Kyler, who explained and served some of dishes we ordered. The entire staff was so accommodating and even reminded us if we needed our parking validated! Our water never ran empty and our dishes were promptly taken away as we finished. Definitely a place to visit during HH since they offer amazing food and cocktail choices.

My wife and I went here for dinner expecting to eat great food based on all the high reviews and…read morethe upscale price, but we were instead left with disappointment and a big fat check with an unexpected automatic 20% gratuity fee for 2 people. Food: We got several appetizers and 3 entrees. We had the Mango Kimchi Salad, Bulgogi Birria Vampiro, Silkworm Pupa Tacos, Doenjang Risotto, Miso Lingcod, and Braised Short Rib. We got plenty of dishes to try, but unfortunately they were either simply mediocre or had an issue. The Kimchi Salad was too strong in spice and the mangos were unripe and hard. The Birria Vampiro was simply mediocre and sort of bland. Silkworm Pupa Tacos were again sort of bland. The Risotto was undercooked and crunchy instead of 'al dente'. Miso Lingcod had a very fishy taste and not much else. And the Braised Short Rib was too salty. Drinks: I got the Choi's cocktail and my wife got the Gangnam Style espresso martini. Both drinks were very well made and tasted great! Service: Unlike the food, the service was great! From the person who confirmed our reservation, to the staff at the front of the door, and to our server, they were all extremely friendly. We were celebrating an occasion, which we made known when booking and upon sitting down we got a handwritten card with a congratulations note. That was very unexpected and awesome! We also got a couple of complimentary cocktail shots from the bartender while we were there. Overall, I would say the staff and service was extremely good. Parking: The area of San Diego that Choi's is located is unfortunately very bad. Overfilled with homeless, drug addicts, and just plain shady looking people who roam the streets. I was overjoyed when I found out that they give you two hours of complimentary parking in a safe place! So to summarize: The staff that provide great service, the bartender with awesome drinks, and the free parking in a safe place simply do not make up for the main reason we were there: the food. The only reason I gave this place 2 stars instead of 1 was because of all these other factors besides the food. Before paying the bill and leaving, we did let the server know about the issues we found with the food in a very friendly and constructive way. She was thankful for the honesty and the feedback.

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Choi's - Charred Gochujang Octopus

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Animae - Shrimp Toast

Animae

4.4(1.6k reviews)
6.4 miDowntown
$$$

I put off eating here for a long time because I questioned if I would truly like the fusion of…read moreFilipino food (mind you I am Filipino) and didn't want to be disappointed spending all this $$$ when I'm truly basic and can appreciate typical Filipino cuisines. We came here to celebrate my birthday and right off the bat the ambience was amazing! The music, the vibe and our server was wonderful. Started off with the tuna kinilaw. Hubby said and I quote "this is literally the best thing I've ever had in my life!" Got the Taiwanese chicken and it just melt in your mouth like butter. The basil aioli accompanied with this appetizer was just perfection. How do they come up with this? Wagyu corned beef fried rice was also good but definitely not the star of the show! Crispy potatoes were definitely a favorite and that sweet Chinese sausage made it ten times better. Short rib kare kare was so tender. The flavor I wasn't really feeling, but it was still good! The star of the show was definitely the pork tomahawk tocino. So tender, so flavorful! Just when you thought they couldn't get any better. The sticky rice crème brûlée...omggg I want to have this everyday! Please if you were ever hesitant to eat at Animae, you need to now! Everyone needs to try this at least once in their life! I can't wait to go back.

My wife and I wanted to go somewhere upscale and special during our vacation in San Diego. After…read morereading reviews and looking at the menu, we settled on Animae and made a Dinner reservation. Food: With all the hype, we were expecting great food... and boy did they deliver! We ordered a variety of different appetizers and entrees, and each one was literally perfection in all ways possible! Presentation, texture, and taste, all came together in every single dish to create a unique and lasting memory. The food simply cannot be over hyped, it really is that good. Dessert: After having some of the best food we have ever tasted, we definitely wanted to give their dessert a try as well. We shared the Sticky Rice Creme Brulee. Simply wow! Once again made to perfection. Service: The staff were very friendly and our server was knowledgeable and answered all our questions to help us pick what to order for the evening. She even brought us a complementary desert when she found out we were celebrating an occasion. Ambiance: The restaurant looked and felt upscale. There interior design was very well done. I particularly loved the multiple sources of low lighting that created a calm atmosphere. To Summarize: We had some of the best food of our lives, honestly. You can tell that so much care and planning was put into each and every dish they make. Our server was knowledgeable and attentive. The ambiance of the restaurant was inviting and calm. Literally everything about our experience here was perfect!

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Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

Animae - Lobster Pasta

Lobster Pasta

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Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(686 reviews)
4.9 miGolden Hill

I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

Really delicious drinks and food in a beautiful setting…read more We were seated basically immediately upon arrival which was nice. Our waitress was very friendly and gave us a good rundown of her favorites. To order, we ended up going with the beef tartare, the artichokes, and the baguette. The baguette was fresh, warm and delicious. The beef tartare was a standout and had a yummy amount of spice. The artichokes were pretty good but aren't a must get. A point was lost here for the time between receiving those starters and our mains (the scallops and half chicken). They were both delicious, but the gap in time was so large that we had to take most of those two to go to meet our next reservation. Had they came out about 20 mins sooner, we would have had more time to enjoy. Recommend nonetheless though! The cocktails were great as well.

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Kingfisher - Interior

Interior

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Hokkaido scallops $39

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Dao Fu

Dao Fu

4.3(1.5k reviews)
2.8 miNormal Heights
$$

Food is so delicious its hard to stop eating even if you are full to the brim. Love the family so…read moresweet and friendly. The music and vibe is really fun and comfortable. I will definitely bring more family and friends again. Service was perfect.

My local friends brought me here last night, and even though it was my first time and I had no…read moreprior knowledge of the place, it was an amazing experience. The restaurant has so much character, with dim lighting and walls covered in signatures from past diners that make you feel a real sense of community. Eric and his wife really make the restaurant what it is. They are kind, generous, and genuinely good people who care about their customers. You can see the hard work and heart they put into the food; they are so warm and it makes you feel like you're getting to know them. It's a great spot for mixed groups of vegans and meat-eaters, and I noticed a lot of older families and couples there as well--in my opinion, it would make a great date spot. The food is incredibly thoughtful in a way that feels very personal. We started with a complimentary marinated tofu salad with a unique beet sauce, and the marinated tofu itself was excellent--honestly the best I've had in a while. I was told it's actually hand-made in-house, and you can really taste that quality. They also gave us fried tofu which was a hit with my friends. Eric was even kind enough to give us extra tofu to take home, and following his recommendation, my mother used it to make a fish soup the next day that was delicious. I ordered a modified pork tonkatsu rice noodle soup, and it had a warm, nurturing quality that made me feel right at home. It's a great fusion spot, and because there is so much soul in the food, it isn't monotonous at all. Eric was so attentive that he even brought me extra broth when he noticed my noodles had soaked it all up. They even provided complimentary ice cream and a glutinous rice dish at the end. You go here because you want to feel nurtured and eat food that is good for your body and your soul, and the cherry on top is getting to support such good people. I definitely want to come back when I'm in town.

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Dao Fu
Dao Fu
Dao Fu - Free dessert

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Free dessert

Roppongi Asian Bistro - Mongolian Shrimp with a Fresh Mango Salsa

Roppongi Asian Bistro

4.1(54 reviews)
12.7 mi

Roppongi is so legit. We went here the first night they were open. The Hot Rock steak is a really…read morecool dining experience. And that crab tower is really neat. The half price apps from 4-6 are where it's at. They're super affordable. Been here 3 times and it's just great every time. Plus they have NA Asahi. The Sweet & Sour Calamari. Damn. It's probably the best calamari AND sweet & sour sauce I've ever had. I'm picky about that sauce too. Like really it's that good. I hope this place actually sticks around because it's so good. Everyone who works here is super good at what they do too. Super nice people. Oh, and ocean views.

Warning: they no longer have sushi or any raw fish. I really wish I'd known they took sushi off the…read moremenu before hand because the rest of their food is just really terrible, I'm almost positive it's just reheated Sysco products. I had my family in town and really hyped up their sushi as it was so fresh previously, I was so embarrassed when they brought out the dining equivalent to chicken nuggets. The prices are absolutely asinine, my family is already skeptical of CA prices and I was hoping to show them that sometimes they're worth it but instead this just reinforced the stereotype of paying $20 for prepackaged food. 2 stars because our waitress was super nice and gave us a free dessert. She was really apologetic as well. I hope they can turn it around, it's such a beautiful location, I'd hate to see it go to waste on such poor food.

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Roppongi Asian Bistro - Crab Stack with grilled ciabatta

Crab Stack with grilled ciabatta

Roppongi Asian Bistro - Hot Rock

Hot Rock

Roppongi Asian Bistro - Ume Old Fashioned

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Ume Old Fashioned

The Asian Bistro - Garlic Broccoli

The Asian Bistro

4.0(1.5k reviews)
5.2 miHillcrest
$$
Kitchen open late
Gluten-free friendly

I arrive, admire the murals on the wall and notice the coziness in the Asian decor. I'm greeted by…read morethe server from all the way in the back. I did take out for this order and give her my name. I ask for an extra bag because it's going on the plane back home with me. She laughs and accommodates my request. I'm in and out in no time as I ordered ahead online. When I finally take the first bite, it's just like it's always been, SCRUMPTIOUS & bursting with flavor. The duck is SO GOOD. This is the only place I know that does Roasted Duck Drunken Noodles and they do it WELL. Save it on your list for places to go in San Diego!

I wish I could give half stars I would give 4.6 stars for two reasons: 1) The paper towel dispenser…read morewas broken and it was a known issue but no alternative was provided. And 2) the Roasted Duck Noodle Soup didn't have as much Duck or as much flavor as k expected. It was still very good, the portions are generous when you order a soup or a curry - it's just the protein that seems a bit scanty. I have been coming here for about 28 years. It's definitely changed over time and I believe changed owners at some point too, It is a great late night option but do call ahead if you will arrive after midnight, They used to be open until 3 am. Last night when I called, it was a Saturday and they were doing last seating at 2:00 am with an official close time of 2:15 am. The Roasted Duck Noodle Soup was huge. I ate a lot and still had most of a standard large soup container to take home. The spinach and bean sprouts were extremely fresh. They put in a single mostly boneless duck thigh. It could have used more for the volume of broth provided. My husband ordered the Panang Salmon. He enjoyed it and the salmon filet was of a good size. However, it was also out of proportion to the amount of curry it was served with. The Bulgogi Pot Stickers are delicious! Definitely a must order item, They are greasier than other pot stickers due to the nature of the bulgogi, The atmosphere is nice. People are friendly. When it's busy you are definitely close to the other patrons and conversations are easily overheard. The hot Chrysanthemum Tea was very good but did taste like it arrived presweetened. The coconut ice cream is fabulous and made in house. This is definitely one of my top 3 go to places for late night dining in San Diego.

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The Asian Bistro - Matcha Cloud from HYDOUT

Matcha Cloud from HYDOUT

The Asian Bistro - Cashew Dish

Cashew Dish

The Asian Bistro - Vietnamese Matcha Latte with Organic Whole Milk

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Vietnamese Matcha Latte with Organic Whole Milk

Kinchana - burgers - Updated May 2026

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