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Kinchana

4.7 (68 reviews)
Open • 11:00 am - 8:00 pm
Updated 1 month ago

Kinchana Photos

KINCHANA ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Good for groups
Dogs allowed

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Recommended Reviews - Kinchana

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Curry fries, mock duck fries, bahn mi burger, vegan gothic topic burger
Heather L.

Fast friendly service, unique menu, and easy street parking. Cozy interior with half the restaurant looking like a living room. Definitely more on the menu I'd like to come back and try.

Phuoc B.

Found Kinchana on IG with happy hour deals! They absolutely have the best vegan chicken wings! restaurant is a little small but they have a cool play room inside with old video games! Parking is limited but super easy to find on the weekdays. The owner is amazing and always so helpful.

Nick P.

I found this place online and wanted to check it out. This is from 3/28/26. You can find free parking in the neighborhood. You order at the window and then they bring the food out to you. They also have water available that you can refill yourself. There is a room where you can play video games while waiting or when you're done. They also have books and physical media (movies and music). There are some merchandise for sale as well. We ordered yuzu lemon pepper wings, horchata bites, oyama burger, and diego burger. Fair prices and good size portions. They have restrooms in the back. Overall, this is about a 4 to me. It's worth checking out if you're in the area. -yuzu lemon pepper wings 5 - these were very tasty, no complaints. The lemon was not overpowering at all. I also liked that the wings were very meaty. -horchata bites 3.5 - they were not bad. Since they were called horchata bites, I wanted more of that horchata flavor to hit my taste buds. -oyama burger 5 - I only had a bite of this since my girlfriend ordered this. I actually prefer this over the diego burger. -diego burger 3.5 - this one was okay. I had plenty of sauce on mine, but I felt like the burger was overshadowed by the arugula. The burger should be the star of the show but I had too much arugula. It masked the flavor of the burger.

Shani C.

For when you want a burger that is loaded with flavor. Came by on a Saturday afternoon between errands looking for a good burger. I found my joy in the Highland with its sweet, spice and savory blend of flavors. Normally I would have ordered without the jalapeño, but I'm actually glad I didn't. Husband ordered the Kogarashi and liked it, but like mine better. They Cypher wings were good, but next time I'm aiming for the Yuzu Lemon Pepper or Taijin Dry Rub (why yes, I am planning my next visit already. Thanks for asking) Back to our first time... we shared the curry fries, a craving I have at least once every other month. So glad they're so close. Ordered the 5 year old some chicken wings and lemonade. So good. Bonus is we got to me the husband and wife team working this little dream spot and y'all know I'm a sucker for families leaping into the make the dream real, they set out to create a restaurant that didn't exist... and I think they did. Did I mention the attached lounge?!? Such a cool spot, video games, vintage clothes, used cds and more for sale. My kid loved it here (the 5 year old and the one I call hubby)

Highland burger
Roman B.

Let's kick off this review by saying....wow! The flavor profile for the highland burger is off the charts. The patty was super crispy, Crunchy, and delicious. If I had to pick something to "complain" about, I would say maybe add another patty to make it more "filling". Otherwise this burger is spectacular. I also tried the Diego burger this one was okay, felt like it was heavy handed on the arugula with very little aioli sauce. I did try the Mexican Poutine fries and I'll say that the mole was a nice touch. I really enjoyed them. If you want to experience a bunch of flavors definitely try this one out. As for service, it was good. Asked how our order was, checked in on us from time to time, but person was on his phone majority of the time. Besides that fact, I would go back to try out monthly specials and other items. Keep up the great work.

Outside Area
Vivian T.

It was so hard not to order one of everything on this menu. From creative burgers to unique fusion appetizers and small bites, everything sounded delicious. I really wanted everything to taste as good as it sounded, but there were more flaws than pros. What pushed this from a 3 star to a 4 star for me was the service and ambiance. When we were leaving, the employee asked how our food was and I honestly didn't have the heart to tell him I didn't enjoy my meal as much as I thought I would because he was so kind and welcoming. The concept of this restaurant is awesome. It's a Cali-Asian-Mexican fusion restaurant known for creative burgers, wings, and fries, with vegan options like jackfruit sandwiches. The space is also shared with other vendors like a matcha pop up on Wednesdays and Thursdays and a comedy show on Thursdays. There's even a lounge loft area with vinyls and video games. In the main dining area there are a variety of hot sauces from placed around the restaurant. I loved this because you get to try new sauces. There is also a small side dish bar with kimchi, bamboo shoots, hot carrots, nopales, and jalapenos for complimentary enjoyment. They have a happy hour wing special where five wings are $5. Some of their snack items are also $1 off during happy hour which runs from 2-5pm dine in only. Drink options are limited, mostly canned sodas and bottled drinks. I ordered their lemonade. After the hardest decision making of my day we ordered the kogarashi burger, highland burger, cypher wings, and mock duck papa fritas. Lemonade Definitely watered down. A very light lemonade flavor, but surprisingly it helped balance some of the stronger food flavors so I wasn't too mad about it. Kogarashi Burger This burger comes with crispy fried spam chips, house sesame slaw, sliced daikon, teriyaki glaze, furikake, and spicy mayo. Unfortunately this was a letdown. The sesame slaw overpowered the entire burger and even with all that sauce the burger still felt dry. The patty and spam chips were cold when it reached the table which made me think they might have been pre cooked and assembled later. The bun was also dry so the whole bite lacked moisture. I barely noticed the daikon. Highland Burger This one was much better. It comes with American cheese, bacon, jalapenos, fried wonton strips, whipped cream cheese, and sweet Thai chili sauce. We asked to hold the cream cheese. All the flavors worked well together and the burger had a great grilled flavor from the patty and bacon. Cypher Wings These wings are tossed in a Thai chili chimichurri sauce. I expected more spice but it tasted more like a traditional chimichurri. That said the wings were perfectly cooked and very meaty for $1 per wing. Super juicy and flavorful. I would come back to try another flavor like the yuzu lemon pepper. Mock Duck Papa Fritas I love mock duck when I get Thai food so I was curious about this dish. It starts with crinkle cut fries topped with mock duck, cabbage, onions, jalapenos, Thai chili chimichurri, spicy hoisin crema, and an avocado citrus drizzle. Unfortunately I didn't enjoy this. The fries were soggy and undercooked. Some fries, on the inside, had the texture of undercooked frozen French fries. The sauces clashed with each other and made the flavors confusing. I think this dish would have worked better with fewer sauces and crispier fries. I really wanted to love this place. The concept is fun, the space is unique, and the service was great. Unfortunately the food didn't live up to how good everything sounded on the menu. Flavors either clashed too much or fell short. About five minutes after finishing my meal I got a pretty bad stomach ache and I am still nauseous right now.

Highland Burger
Judy M.

Definitely one of the best burgers I've had in a really long time!! Hubby and I both had the Highland burger and i want to say it had the most unique flavor combinations I can say that I've ever had. Cream cheese on a burger with Thai chili sauce and thick bacon! What a great recipe We also had a side of the curry fries and the fries were perfectly crispy with the curry and pickles on top. It was another great combo that I wasn't sure I'd like but I loved it ! Service was wonderful, the restaurant had a gaming room which we totally loved sans added to the great vibe there. Both of us are old time gamers and next time we should go sit in that room . Definitely going back!

Loft area
Nghia L.

I've tried the highland, kimgogi, and kogarashi burger. They are all pretty unique burgers with the highland being my favorite. Kimgogi could be a close second but I'd like a heartier bun to keep up with the juicy kimchi in the burger. The meat was perfectly smashed and crispy and salty. Each table had a variety if hot sauces which was a nice addition, away from just siracha and cholula. Tried wings my second time there and they were well fried and it was an it was topped with an herbal and spice green sauce which was delicious and unique. They have a cute sticker that they have a new design for each month and it's free for customers. The loft is fun filled with nostalgia. The service is welcoming and helpful. Might be my new neighborhood hang.

Vegan and sides menu
Madeline B.

We came today and tried more menu items. We didn't leave any crumbs and also bought a t-shirt for $5. The Oyama burger was delicious; the wasabi mayo subtle. I will order this again or the Highland. The Diego burger was light and fresh and also tasty. I noticed the burgers are best eaten when first served hot - in case like us you tried a bit of everything and then came back to them. The mexican fries were great. The crinkle fries don't need any toppings- they stand out on their own. For the poutine, I would have liked melted cheese vs cold, but the mole flavor was good and overall it's a very good dish. I think even nicer than the curry fries. Partner liked the wings and is going to try another flavor next time, working through their rotation of flavors. I dont know if it's salt or flavoring on the outside of the cauliflower dippers, I told my partner they were too salty but just like a well seasoned tortilla chip, I came back for more! The lemon pepper dip was yummy. They paired well together. Service was great again. It's a nice place to come and have a relaxing casual meal.

Han L.

This spot is cool. really nice owner. interior decorated well, good vibes. prices are decent. pho burger was interesting, never had something like this before, creative. good fries. garlic parm wings good. hidden gem vibes

Ben R.

We were in the mood for hamburgers and our trusty Yelp search aligned us with this place. It happens to be right down the street from our house and is a really neat restaurant. They have burgers that are Fusion of Mexican and Korean flavors. My 5-year-old got chicken fingers that were delicious, my wife and I each tried a different Burger both were scrumptious. Pro tip the curry fries are amazing . There is also very cool Loft area set up with vintage video games as well as some merchandise for sale. After lunch we played some rock band , some Mario Kart and bought a vintage Red Wings hat and a vintage Hang Ten shirt. This cool little gem will soon become a regular stopping point for us to have lunch. The owners were very down to earth and just great people, l and I'm excited to have this new restaurant in the rotation.

Alan L.

I had the Oyama Burger and the wasabi mayo was different and thought i was going to regret it, but it was good. The wings on the other hand was really salty and had to wipe the outside of the wings with napkin to get all the excess salt out. The service was great and there is a game room in the next room over so if you want to dine and then chill to play games, here is where you can come. Also, they have game board and crayons for coloring. Good burger and service, but the burger was not like wow wow and just alright.

Soo H.

I visited this place in years past when you could get Jamaican food.  It was ok.  Now you can get burgers and it's called Kinchana. I ordered a burger with bacon, lettuce, and tomato.  Bun was soft with a mild flavor.  Lettuce and tomato were fresh.  Beef had a mild beef flavor.  Bacon was crunchy and was cooked to the point all the moisture was removed.  Too dry for my taste.  This burger was ok. Crinkle cut fries were crispy and I loved the flavor.  Alot like Shake Shack fries. Guy in charge was nice and service was speedy.

Suite sign

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Paul K.

thank you so much!

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Paul K.

thank you so much!

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thank you so much!

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thank you so much!

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thank you so much! can't wait to serve you again!

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Paul K.

thank you so much!

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Paul K.

thank you so much! can't wait to serve you again!

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Paul K.

thank you! can't wait to serve you again.

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Paul K.

thank you so much!!! hope to see you again soon!

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Paul K.

Thank you so much! We will always have wings here waiting for you!

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thank you! can't wait to see you again!

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thank you! your feedback means a lot.

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Paul K.

Thank you! We are stoked you enjoyed it!

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6 months ago

This place was very fun and delicious! Be blessed with the customer service and flavors.

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thank you so much! can't wait to serve you again!

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thank you so much! we can't wait to see you again!

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thank you so much! stoked you came by!

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Ask the Community - Kinchana

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Fortunate Son - ORANGE CHICKEN

Fortunate Son

3.8(1.5k reviews)
3.3 mi•University Heights, North Park
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Starting off ambiance is perfect, good overall feeling, they do what they can with the small space…read more Service is awesome, workers are friendly, welcoming, and considerate. Food is also really good, their chicken wings are nicely seasoned and flavorful. To future customers. ((Parking is limited & hard to find)) ((And please if waiting in line leave the sidewalk open for pedestrians))

I came here with a good friend to celebrate our birthdays. We sat on the patio & it was the first…read morecool night in weeks! Lovely! We ordered garlic string beans, lo mein, honey walnut shrimp & general tso's chicken. Food comes out in the order it is done which can be a little off kilter. In our case, the chicken and shrimp came out first, then the lo mein, and much later, the green beans. All of the food was just okay. Nothing was truly a show stopper. I did not taste any honey or walnuts in the shrimp, just a lot of mayonnaise. The lo mein was the best dish of the night. We took some leftovers home in the cute packaging. The branding here is definitely a strong suit. As we were sitting on the patio, there was a steady stream of customers ordering & picking up takeout. Service was fine. We sat for quite awhile once we were done, and we had to ask for to-go boxes. Then about ten minutes later, our server came by to run our cards. Verdict: FS is cute and bustling. The food is adequate but honestly pretty basic. The prices are quite reasonable. One restroom for the whole place. Paid street parking on Adams Avenue until 8pm & free parking on some side streets. Just check for the parking signs. Peace.

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4.4(1.7k reviews)
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Animae was a great dining experience! The atmosphere is dark, chic, and luxurious, making it…read moreperfect for a date night or a girls' night out. I came with no reservations and was seated in the bar area, the service was quick and on point! The lamb chops were the star of the show, grilled to perfection! The chicken was flavorful with a delicious crunch and the sauce paired well, the steak was well-seasoned and juicy. The cocktails were beautifully presented, and the overall presentation added to the upscale experience. If you're looking for a stylish spot with flavorful food and a great ambiance in San Diego, Animae is definitely worth a visit!

Every time I come down to San Diego this place is MANDATORY…read more Finally tried their steak. It was great but of course it would be because we got the a5. Wasn't a huge fan of the sides. Don't think the meat needed the egg yolk ponzu sauce and the kimchi wasn't fermented at all. The cucumber was also not that marinated. The pickled soy radish was pretty spot on though. Also the crispy pig ear and fried rice were new for me. I wish the crispy pig ear was a little more crispy cause some pieces were a little tough to chew and not very brittle. Flavor was great though and I loved the chive and bean sprouts in it. Fried rice was delicious. Couldn't pin point the flavor but maybe it was the corned beef. Crispy Taiwanese chicken was good as usual but for some reason the basil aoili stood out even more today. It was very fragrant and the basil notes were really coming through. Our reservation was at 9:30p which was kind of late but the music they were playing was BUMPING. Great playlist and we also noticed this the last time we came.

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Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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Animae - Shrimp Toast

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4.3(715 reviews)
4.9 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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Dao Fu

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4.3(1.5k reviews)
2.8 mi•Normal Heights
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I recently tried this restaurant, named "Dao Fu," in the Normal Heights neighborhood of San Diego,…read moreCalifornia. I must say, I never would have stumbled upon this restaurant by myself, but it was highly recommended by my friends who live nearby. My daughter and I were visiting San Diego for a one-week trip because I was required to come here for work. My workdays were pretty packed, but my daughter and I also took advantage of this trip by filling our evenings with lots of fun activities. One thing we did was visit some wonderful friends who live in San Diego. My friend, John, told us that he found an amazing restaurant in San Diego a few decades ago, and he was really sad to find that it had closed down. Several years later, and more recently, he was surprised to find that this same restaurant owner reopened his restaurant in a new location, which is here on Adams Avenue in the Normal Heights neighborhood of San Diego. He was overjoyed to find that this restaurant had reopened in a different location, and he says that this is his favorite restaurant in San Diego. After a story like that, I had to come here to experience this place for myself! We parked on Adams Avenue, and I paid the meter for a reasonable amount of time for us to enjoy our dinner together. I would imagine that parking here can be a bit congested and tricky at times, so I would just suggest that you're patient and careful with where you decide to legally park. We had a party of five for our dinner together, and it was an absolutely wonderful evening with good friends and delicious food. Our waitress was Jun, and she was friendly and professional, as well as attentive to our dinnertime needs. The owner also came out to say hello to us, and he took the time to chat with us for a few minutes during our meal. He was so incredibly nice. I always appreciate it when an owner is willing to devote some time to connect with their customers. For an appetizer, I ordered the "Japanese Pork Gyoza," which are pan fried dumplings filled with pork, fresh ginger, onion, green onion, cabbage, garlic, and soy. It was absolutely delicious, and I had to resist the temptation of eating too many of them so that our friends could enjoy some too. For my meal, I ordered the "Katsu Chicken Curry," which is chicken thigh meat battered in Panko breadcrumbs, deep fried until golden brown and crunchy. I got my meal with a half-and-half mix of white rice and brown rice. My meal was prepared perfectly, and it was incredibly delicious! My meal was concluded with some of their delicious ice cream, which satiated my post-meal sugar cravings. Our evening with friends was special and memorable, and our meals and service at Dao Fu made our evening even more pleasant and enjoyable. Thanks to the owner, our waitress, and the staff for making our evening a wonderful one. The next time I'm back in this area, I'll be sure to come here again!

Everything we had was great!! Large menu so everyone can find something they like…read more Complimentary tofu salad is really good. Friendly welcoming staff that get to know their regulars. Gets busy but we had reservations. We are visiting from out of town but would for sure come back when we are in the area again. Recommended is the cast iron pot.

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Dalbam Moon Night - bulgolgi

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6.4 mi•Kearny Mesa
•$$

We came here for a table of three on a Saturday evening at exactly 5 PM. It was Labor Day weekend…read more Great center easy to park. Was seated quickly our waitress was very nice and was perfectly tentative. Immediately we enjoyed the vibe. Had all of my favorite K-pop mix. I could've sworn they were playing my Spotify daily mix videos. Menu wasn't huge, but everything that we got was amazing.. Son, husband and I enjoyed all of our dishes. Bossam is a must come again for! Perfectly boiled sliced pork belly that you layer yourself with shredded fresh green onion, sliced raw garlic, strips of kimchi radish, some sort of pickled radish, and a ssamjang sauce. The pork alone was amazing and the portion was huge! We barely made a dent in the platter. The kimchi jjigae stew was sooo good too! The broth was savory, just enough spicy, it has a pork riblet stewed in it that was cooked perfectly. Came out to our table still bubbling.. Takoyaki was pretty standard, but what made it a little extra was that you could tell it actually had two pieces of octopus and each ball most places only have one. It was moist on the inside, but firm on the outside perfect amount of sauce on top. Bulgogi was a good size. Portion flavor was spot on beef with sliced nicely and very tender however, there was nothing outstanding besides the portion. Cheese corn was pretty standard as well, but oddly the corn kernels were very sweet and tender so that was very nice. I couldn't tell if it was fresh corn or frozen corn. I was leaning towards it being fresh corn because the kernels popped very nicely and were so sweet. I'm pretty sure they fooled me and it was frozen corn. The staff was so nice. They gave us an order of fried dumplings on the house. And that was very delicious. We will most likely order this next time. It was a perfect mixture of meat and vegetables. The skin wasn't too thick so it wasn't overly chewy or hard but perfectly crispy. The restaurant is on the smaller side. I can see it getting very packed very quickly. By the time that we left a little after six all the tables were full, and there was a party or two waiting. It was very lively, and although there was only one waitress, she was on point.

A thousand times YES. Cozy, comforting Korean food and good music and vibes is what makes me keep…read morecoming back here. Along with their service as they are friendly and accommodating. For a laid back night to enjoy drinks with friends and food or even just a date night the vibes will be there. Their BOSSAM PAMUCHIN is on a whole different level that also has me itching to order every time I go there, but so torn cause I want to try other things on their menu haha.

Photos
Dalbam Moon Night - Inside | tiktok & insta: @trinhiesworld

Inside | tiktok & insta: @trinhiesworld

Dalbam Moon Night - Fried dumplings

Fried dumplings

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