One of the best spots. I am a sucker for any consortium holdings place but this is one of my…read morefavorites. Have been here so many times...but you know the rules...one quick review: Food: amazing. So good and huge portions and not too pricy Ambiance: it's a consortium holdings spot...so this part is amazing...for sure Service: great and on point for orders, can take a bit of time if busy but good.

Fortunate son is like that date you have where you're very unsure after the first date but then…read morethey win you over Worth it for the honey walnut shrimp alone. My first experience here wasn't great a while back but since then I've had great food every time I've had it. They've definitely changed my mind. The fried rice. The rangoons. All dope. The people at the takeout window are super nice and the vibes seem rad but I've never eaten inside. Parking is rough and prices are pricey. Only reason for four stars instead of five.

One of the better Ramen places you'll find in SD. My fav bowl here is the Belly of the Beast Ramen,…read more add the Fireball spice & it's delicious! The other bowls are good too but this one is my fav. If you have a big appetite like me get the Pork Belly little sandwiches, it's a perfect side with your Ramen Bowl. Miso soup & wings were ok. What I loved tho is their Cucumber salad, went perfect with my spicy Ramen, Dumplings are very good too. Customer service was good from the door to the table to the bar all very attentive & nice. Now it can get busy at times especially dinner so there might be a wait & parking ain't the best. But it's still worth the wait just come before 6 if you don't want to wait too long. As for me, I'm a fan & will continue to come back, keep up the good work Underbelly & see you soon.

I rarely leave negative Yelp reviews, but I had a very disappointing experience here on Sunday,…read moreAugust 2. The moment we walked in, we were told to order and pay right at the entrance. I asked, "What if we want to order more beer or sake later?" because whenever we come here, we usually order three or four sakes and three or four beers throughout the meal. His response was simply, "It's just the two of us." I understand that they were short-staffed, but that's not an excuse to make customers feel rushed and unwelcome. Honestly, the way he spoke to me and looked at me genuinely scared me. After we sat down, I turned to my friend and said, "I'm scared of him." I rushed through the menu and ordered the first thing I saw because I just wanted to get away from the counter. I've been here before, and I loved the food. In fact, that's exactly why we came back. But this time, because of the atmosphere and the way I was treated, I couldn't enjoy the meal at all. The same food I had loved before tasted awful to me because the experience completely ruined it. No one checked on us afterward. We had to get our own napkins and anything else we needed. I worked in the restaurant industry for 16 years, so I understand how stressful and difficult the job can be. I've dealt with all kinds of difficult customers, but I still treated people with kindness and respect. I really do love this restaurant, which is exactly why this experience was so upsetting. I sincerely hope this was just a one-time experience and that it never happens again. I would love to come back and enjoy the food the way I always did before

Whew what can I say Top Tier service in this Authentic Thai Spot…read more.. Clean and Appealing... Gingerfish was pretty delicious and was a new treat for me. I loved the Thai Tea. Of course I had to order the sticky rice and mango Yummy did not disappoint. Huge potions and flavor for days. Impeccable service from Tho, I appreciate his attentiveness and prompt response to request. Absolutely I loved that my food was packed to go... lol Spoiled my taste buds, and me. Such an authentic experience... Surely not what I was expecting.. Delicious Absolutely would highly recommend. This is a Card only venue. Besides that plenty parking, indoor and outdoor seating. And Clean Restroom. Can't wait to go back!!!!

(Tookout 06/29/26 MO @ 6:00pm): Literally "street" translation from Thai, they were on "Soi 30th"!…read more After an afternoon of drinking at nearby Modern Times Flavordome, it was time to get some real nourishment, so I walked across the street to Soi 30th for my first Thai food experience in the neighborhood. Founded by chef/owner Khwanta Osanai who learned how to cook at age seven, she previously owned a Thai eatery in Chula Vista. With a purposefully-crafted menu made up of authentic dishes and street food from her native Northern Thailand, everything is made from scratch and fresh ingredients. Rather than a numbered scale for spiciness as many Thai eateries, each dish is spiced as it would be traditionally. I loved Thai food, so would this place on Soi 30th hit the spot and bring me back for more!? PURCHASE(S) Thai Iced Tea 16floz Cup ($5.95): Sadly, no boba, but this was a refreshing drink (not too sweet) while I waited for my food to be ready. Crispy Tofu ($9.95): Although these always reminded me of that facial sponge women use to apply makeup on their face and around the eyes, these crispy fat spongy triangle pieces were tasty and were made even better with the crushed nuts and spicy sweet dipping sauce. Hot Spicy Basil Extra Spicy + Fish ($14.95 + $4.00): Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and purportedly served over rice and a fried egg (these items didn't come with it), this was a decent portion size with an insane spice level ( wasn't right for a couple of days, if you knew what I meant!), big tender fish pieces, and the various fresh crispy vegetables. My mouth was on fire, but I took this dish head on! Pad See Ew Extra Spicy + Shrimp ($14.95 + $3.00): Wide rice noodles stir-fried with an egg, dark soy sauce, and Chinese broccoli with my choice shrimp, the portion size was packed, crazy spicy, and a ton of small/medium-sized shrimp, this lasted me for three days! Steamed Rice (INCLUDED): Fluffy and steamy, this helped cool the heat from the main entrees. Mango Sticky Rice ($9.95): One of my favorite desserts (mango - hello!), the mango pieces were fresh and juicy, the rice hot and sweet, but I missed the sweet coconut milk drizzling this dish came with at other Thai restaurants I've been to. SERVICE I was greeted by a friendly young woman behind the order counter who offered me a menu when I asked for a takeout order. After a few minutes, I easily placed my order, hung out while I drank my Thai iced tea drink, and within fifteen minutes, everything was securely packed and ready for the quick walk back to my place. As I waited, I had a casually fun conversation with a gentleman who was associated with the woman on some level - khàawp khun kha! PARKING (Varied: FREE this instance): I simply walked across the street from Modern Times Flavordome, or merely five minutes from my place. Otherwise, there appeared to be some spots along the main drag of Upas St. and all surrounding roads (I didn't notice any lots) - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A clean simple layout with an order counter once you entered with a look into the kitchen, and several tables along the front windows and wall that stretched towards the back of the place. I didn't venture further than the front, so I couldn't say anything else about what I might've missed. I liked the various artwork that hung on the walls., but surprisingly little to no actual Thai merchandise or relics. Plenty of natural lighting entered through the front wall windows and doors while a mix of recessed and various hung electric ceiling lights covered the rest. I believed there was at least one TV behind the order counter while classic rock & roll music played in the background. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I really enjoyed my first Thai food experience in the North Park neighborhood at Soi 30th. Yes, the spices tore me up, but the food was still very tasty, the prices were comparable, the portion sizes were generally very good, the atmosphere was more clean and modern than I would've liked, and the service was straightforward and efficient. I felt the only drawback was the limited menu (I was so used to pages of options at other places). And, I always loved to support local small mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $61.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

I am probably one of the few Filipinos that I know of (lol) who is not a snob and does not normally…read moremake "my lola cooks it better" statements and can appreciate and embrace filipino fusions. I think creativity like this one is what chefs stand out for me. I am super grateful that a friend of mine decided to invite me for dinner here and it totally lived up to how I imagined it to be - presentation and service alone will give this place 5 stars. Unfortunately, I forgot the server's name but to have a server who is not originally Filipino and can speak about flavors and cuisine is amazing to me.cI attached the photo of everything we ordered from the beef belly, crispy pig ears, kare kare, and pandan (to name a few). Actually, the tomahawk tocino is brilliant. Everything was flavorful and a gastronomical experience. What also really warms my super Filipino heart is seeing other ethnicities coming to eat here and enjoying the dish. I look forward to coming back here to treat myself and whenever I am in the area.

Everything we had was great!! Large menu so everyone can find something they like…read more Complimentary tofu salad is really good. Friendly welcoming staff that get to know their regulars. Gets busy but we had reservations. We are visiting from out of town but would for sure come back when we are in the area again. Recommended is the cast iron pot.

I really enjoyed our food and time here. The dishes taste so wholesome, healthy, and flavorful at…read morethe same time. Service was attentive and nice. They go above & beyond by providing complimentary tofu salad at the beginning of the meal, and ice cream at the end of the meal. The spring rolls here are unique and come with sauce on top. I don't normally go for spring rolls because I feel like they all taste the same, but my friend ordered these and I'm glad I tried it because it is different from other places' and I would get these again. All the dishes our table ordered were winners. I really loved my tofu clay pot. It came sizzling and kept the perfect temp throughout and it was also good as leftovers. Small businesses like this who really care about the overall experience and provide quality food always have my support!

Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

I visited earlier this year and recently learned that Common Table closed. That's a shame because…read moreit was a cute place to have some great food. The staff was great and explained the dishes in a way that made you want to try everything on the menu. I'm sad that Common Table closed, but I'll be sure to check out the owner's other venture the next time I'm in town.

Common Table has some unique Asian-fusion dishes that looked so interesting, we had to come and…read moretry! Bossam Spring Rolls: Bossam is typically eaten with a bunch of toppings in a lettuce wrap so they've taken that and put everything together into a spring roll. The pork belly flavor was great but since I can't really handle spicy, I had to pick at the jalapeños. For dip, instead of a peanut sauce, they had a ssamjang sauce. Fried Shishitous: Pretty average appetizer dish to share. They tasted great and luckily, no one got an extremely spicy one. Pretzels with Miso Beer Cheese: The miso beer cheese sounded so interesting and was why we decided to try it. The pretzel was average and unfortunately, the beer cheese was very clumpy. The head chef came out and mentioned that this was something they were having trouble with and I hope they've figured it out! Katsu Sando: I was most excited to try this and it ended up being my favorite! The katsu was super crispy and juicy. No complaints here! Longanisa Burger: We liked everything except for the guacamole, which felt a little out of place. I didn't even realize that there was a yuzu cream because it kind of just blended in with the guac. We mentioned to the head chef that it might be better if there were some crispy onions for texture and that would fit a bit better with the Filipino theme of the burger. Chashu Tacos: Comes with 3 pieces. Not sure if the flavor is comparable to chashu but it was good. Adobo Loaded Fries: We chose adobo as the meat since we already had the other protein options in other dishes. I think they nailed the adobo meat and flavor for the fries but I didn't necessarily think it was the best pairing with fries. Or I wish it was a bit more saucy so the fries could get some of that adobo flavor too. This is their first brick and mortar store and I hope they succeed! The head chef/owner came out and asked us if there was anything that could've been better and he seemed very receptive to our ideas.

A perfect tapas spot. The place can get pretty busy so try and call ahead to reserve a table. It is…read morea cozy inside with ambient lighting. Carter was the most energetic and caring waiter was tentative to my nut allergy. He gave a us great reccomendations and everything was divine. Here are some highlights: - Oysters were incredible and so fresh. The ones from washington were fabulous. - The charred cabbage with the sexy chives melted in your mouth and I had never experienced cabbage like that. - Mussels were excellent and fish was fresh. WILL BE BACK!!

Such a cute spot in the main area of North Park. Parking is def a bit hard to find. The service is…read moregood and the menu is straight forward. It's a family style restaurant which is nice so you can try different type of things. Oysters are 50% off during happy hour (4-5pm) and the full dinner menu doesn't start until 5pm so keep that in mind. Everything was good and we surprisingly got full even though we only ordered 1 dozen oysters, the mussels, and the swordfish. Everything was flavorful and prepared well. I would probably come back but maybe when they change out their menu.