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    Common Table

    4.7 (35 reviews)

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    COMMON TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Common Table

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    Katsu Rice Bowl
    Maya S.

    We stopped in for lunch on a weekday. It was roomy in there and we were greeted right away. We ordered on the kiosks and food was brought out to us. Everyone was friendly. The katsu sando was great! And the fries were nice and crispy. We got the miso cheese and it wasn't quite as miso-y as I expected but I'll never complain about a cheese sauce. I opted for the rice bowl. The katsu itself was fresh and perfectly cooked and I loved the sauce! I love seasoned cucumbers so those were great as well. I love kimchi but I'm not a huge fan of kale so I do with it were cabbage. The slaw also wasn't my favorite on the rice bowl, but it was a great touch on the sandwich! Unfortunately the rice was slightly mushy. But the star of the show, the katsu, was great!

    Suite front
    Emmett T.

    This North Park suite was the short-lived home of an Asian-based collective and prior to that was a longtime vegetarian eatery. Common Table is the new business that has now taken over this space with its gastropub setup. There was some social meetup event taking place when I arrived as a large group occupied most of the seating area. Sixteen beers were on tap that cost between $7 and $9 each. For food, there was a one-page menu listing shareables, specialties, loaded fries, tacos, bowls, and desserts. Two items were unavailable at the time, the Bossom Spring Rolls and the Adobo Tacos. I selected the other taco which was a Chashu version and one of the three bowls, the Longanisa. About 15 minutes later, my takeout order was ready in plastic containers inside a bag. Braised beef, Oaxacan cheese, wasabi crema, cabbage, and pickled onions was the description of the Chashu taco. It's difficult to tell from my photo, but the taco was small for $5 and had a lot of cabbage without a better proportion of meat that was beef braised with a chashu flavored liquid. The Longanisa bowl contained white rice, cucumber salad, kale kimchi, fried egg, and a pork sausage patty. I have never experienced longanisa in a patty form before which was interesting. The item seemed to be their Longanisa Burger that was deconstructed and served as a bowl with rice replacing the buns as the carb component. The flavors were fine, however the serving size was a bit small for $13. I didn't try their signature Katsu Sando, but I plan to return and give that a shot. Based on what I sampled, I gave a 3.5 star rating for my experience at Common Table.

    Katsu Sando
    Ann H.

    My husband and I tried this place on a weekday lunchtime. We grabbed to go as I didn't have a long enough lunch for a sit down meal. The staff was friendly, welcoming and happy to answer any questions. I got the katsu sandwich while my husband got the longanisa bowl. Both were delicious and very satisfying. The only thing I would have liked added was maybe some katsu sauces on the side- it would have brought my rating from 4 to 5 stars. The restaurant was clean and inviting. There was seating there and looks like decent happy hour deals as well so I'm sure I'll be back.

    Anna P.

    A very cozy place with delicious food and fast service! The menu doesn't have too many options, so we ordered the Katsu Sando and the Longanisa Burger -- both were excellent! The sando had soft, melt-in-your-mouth chicken with the perfect sauce, and the burger had an interesting and tasty combination of egg and patty. Our food arrived about 10 minutes after we ordered. The interior is neat and clean, and the restroom was well maintained too. There's no parking directly in front of the entrance, but you can park on the nearby streets and walk over. I highly recommend this place!

    Main menu
    Jim D.

    Executive summary: Flavor: 5/5 Drink menu: 4/5 Good groups:5/5 Service: 5/5 Kid friendly:5/5 I'll categorize the food here as Asian fusion but needle right in the middle of that category. I ordered the katsu sandwich. Fresh bun, delicious breaded chicken and not overbearing on the sauce. If you're hungry order this dish. We also ordered the adobo tacos, it is a three pack of tacos. We enjoyed the adobo style flavor but not overpowering on the vinegar ingredient that my Mom would use when she made this dish for scratch. We also enjoyed the seaweed salad. To top off this meal for dessert we ordered the sweet potato brûlée. The Brûlée dessert was pleasantly delicious. The brûlée was the filling and the outer shell was crispy. I lean more on the sweet side of dishes and the brûlée stole the show for me! I met the Owners, Nate and Megan nice and very welcoming. There is plenty of real estate inside so this place is great for groups and kid friendly. Parking can be limited in the area but there is paid parking lot on the south side of University avenue. Happy hour starts at 4 pm. We got there at 3 pm and there were some patrons starting to arrive. There are a lot of choices in this area, I hope you add this place to your hit list. Enjoy!

    Chicken Katsu Sando and Seaweed Salad
    Julie B.

    In the space that used to occupy the Bear Buns Bakery/Sipz kitchen, Common Table offers Asian flavors with the comfort of bar food (bowls, shareables, handhelds) and ambiance. Shogun, Elbolden, and local drafts on tap, and for their soft opening weekend they advertised $5 pints and a discount on shareables. Within their first hour of opening on Sunday, they were sold out of the bossam spring rolls, so I ordered their seaweed salad to pair with the katsu sando (~$24 total). They're typically open Tuesday-Thursday but are soft opening other days of the week. You walk up and order at the bar, but there's bar seating, two & four top tables inside, as well as self service utensils and water. Their seaweed salad was fresh, and the katsu sando was one of the best that i've had. The katsu was filling and balanced well with the sauce and toppings.

    Katsu Sando
    Kelvin M.

    Recently stopped by this spot and was seriously impressed their katsu sando is amazing! The bread is perfectly soft and toasted just right, and the katsu itself is super crispy on the outside and juicy on the inside. You can tell they put care into every detail from the quality of the meat to the balance of the sauce. It's one of those sandwiches that hits every time. Definitely one of the best I've had, and I'll be coming back for more. Highly recommend!

    Longanisa burger
    Charmane V.

    Love the twist on Filipino food, I need to try their fries next time but I was really looking forward to the Longanisa burger. They did not disappoint! The meat was juicy, sweet, citrusy (calamansi?) and combine with the egg just made it overall delicious. Had a bite of my bf's Katsu Sando and that was amazing too. The bun was buttery and the katsu was crunchy and tender! The inside is casual, Japanese style decor, very trendy and cozy! Service was quick, i highly recommend this place!

    Menu
    Richie F.

    Incredibly moist chicken katsu! The sandwich was a satisfying size and was so perfectly juicy that I almost questioned if it was actually chicken. Outstanding. I almost wish there was a spicy option or element I could've added to the sandwich but it didn't need it at all. It was great! I also ordered a side of the adobo (much to my Filipino wife's dismay) and it was great! Even my wife agreed it was good despite her mom not making it! Honestly my favorite adobo outside of her kitchen or Tita's kitchenette Great place, I will definitely be back.

    Bossam spring roll
    NetMVP M.

    First, we had the katsu Sando. Thank you for using chicken thigh! It was so juicy and decadent. The slaw brightened it and the sauce added depth. The fries were crisp and had a slight kick. Second, we had the spring rolls. Damn, it's big and thick! ... #thatswhatshesaid ... But for real, one spring roll to them is about one and half of a regular spring roll at a Vietnamese grocery store in a strip mall. Just as fresh. Just as hearty. Just as delicious. Definitely a great value for your money. The dipping sauce was a smoky accompaniment. IMO it tasted like guajillo chili paste. It was a nice change from vinegar and fish sauce. Lastly, we did the chashu tacos. Smoky. Hearty. A little messy but crisp on the edges. A little drippy. All the qualities that make a bomb a$$ taco. Highly recommend this place. It's great for either a quick snack or full meals or just a place to share a bunch of stuff with friends. It was just straight up delicious. I'm looking forward to coming back.

    Alana Z.

    This restaurant truly blew me away with how awesome the food was!! I'm still drooling. The Katsu Sando was incredible. It had such a good crispy/crunchy outside but the chicken meat inside was so soft and tender! You could easily pull it apart with your fingers it was so tender and perfect. The bun on the sandwich was so yummy too. I have always hated pickles my whole life but these pickles are different! Super thinly sliced and they have a great flavor, almost like kimchi. The slaw on the salad also had a great sauce/flavor. We also tried the bowl with Adobo meat and it was also incredible!! The meat had such a nice flavor/seasoning and the addition of cumquats in the bowl was a very welcome surprise. Fantastic food. Great atmosphere - the space itself is very large with tons of seating. Cute decor everywhere and an airy, modern vibe. They even had board games for us to play! Really nice spot, can't wait to come back.

    @jsicajane
    Jessica J.

    Loved the Katsu Sando and great beer selection on tap! This place has an excellent happy hour and has great space for small and private parties. Will be back soon, Nate and Megan were so helpful and friendly!

    Katsu sandwich
    Sue I.

    We stopped here for lunch. The menu is kind of eclectic, so it intrigued us. The katsu chicken is amazing! Below are pictures of a katsu sandwich as well as the katsu bowl. We also got a seaweed salad which was very sooo good. And, as great as the katsu and seaweed salad were, the adobo tacos were even better. They were my favorite! We all really liked the flavors in all the menu items we tried. The service was fast. Carlene, who took our order was happy, friendly and helpful. After our food arrived and we had time to eat, the chef came out to check to see how we liked everything. It's nice to see people who love what they do and care about quality.

    Chashu tacos not fully in picture bc I couldn't wait to eat them. Delicious. Banana matcha bun is a must try!

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    3 months ago

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    1 year ago

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    Nate C.

    Thank you for stopping by Sylvia! Glad you enjoyed the food :)

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    10 months ago

    Excellent variety of food with an abundance of flavors and choices. Would highly recommend this restaurant.

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    Nate C.

    Thank you for leaving a review Jim! Hope to see you again soon!

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    1 year ago

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    Thank you so much! We’re happy you enjoyed the food :)

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    8 months ago

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    11 months ago

    Incredible food, incredible service, you feel really at home with Megan and Nate! Should def checkout !!!

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    Nate C.

    Thank you Guadalupe!

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    1 year ago

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    Thanks so much Kenneth! We hope to see you soon!

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    Ask the Community - Common Table

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    Mike's Red Tacos - Clairemont Mesa

    Mike's Red Tacos - Clairemont Mesa

    4.6(1.7k reviews)
    5.9 mi•Clairemont
    •$$
    Halal
    Vegetarian friendly

    Got the Red Quesadilla and it was so good!!…read more Super large portion size, the birria was amazing and the quesadilla was packed with so much flavor. A solid 10/10, will order again. First time at this establisment and had a very pleasant experience. I really loved the vibe of the place. Casual, yet hip (the splashes of red color really pops!) Service was friendly and there is a salsa bar too with lots of options. Will definitely be back!

    I was really excited to try Mike's Red Tacos. The website bragged about all of the different…read moreflavors of homemade salsa. But I didn't realize that just about every dish was based on birria. But okay. I love a good, flavorful birria taco. I guess I just didn't order right. I grabbed the Mikes Meal Special, but I was really craving some nice crunchy, cheesy and Jalapeno-hot Nachos. So I thought I would try a half-order of Mike's Nachos. Man! They were horrible. The huge pile of shredded beef tasted okay, but the red gravy got all of the chips that it came into contact with really soggy and unpleasant to eat. Maybe it would have been better if I had eaten it in the restaurant, but it should not have degraded that quickly. And to claim to be Nachos? Why? What was Nacho about this messy, uninteresting dish? The only suggestion of cheese that I got was one stray pipe of yellow processed cheese that could have been mustard for all that I know. There were NO Jalapenos whatsoever. The guacamole was just one spoonful plopped down in the middle of the order. There was really nothing red hot about the food at all. So the sour cream just made it taste incredibly bland. My advice? Always go with as authentic to real Mexican food as you can find. If you really want "Gringo Sonora," I would heartily recommend Del Taco over this restaurant.

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    Mike's Red Tacos - Clairemont Mesa
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    Mike's Red Tacos - Point Loma

    Mike's Red Tacos - Point Loma

    4.8(1.2k reviews)
    4.4 mi•Loma Portal
    •$$
    Halal
    Vegetarian friendly

    Friendly service and food came out pretty fast. They have a kiosk, you can order from or directly…read moreat the counter. Plenty of parking spaces and very easy to find. Bathrooms were very clean. One of the best tasting birria stops I've ever had. The birria is super flavorful and not dry at all. The consome that comes with the birria had a good flavor and not salty or greasy like other places. The chips had really good flavor but some pieces were super salty. The fries in the birra fries could have been a bit crispier. They have a self serve salad bar with every type of salsa possible. You can't skip the loaded churros!!! It's the best!!!

    Seeing several Mike's Red Tacos pop up recently, I decided to stop in for a late dinner at the…read morePoint Loma location. It's located within the large shopping complex close to the freeway. There's ample free parking so no issues there. Great customer service. The workers were friendly and helpful when you need something. It's a casual Mexican restaurant that specializes in birria. They have one vegetarian taco, otherwise this is definitely for the meat lovers. They have both indoor and patio seating. You can order at the self-serve kiosk or at the register. While you wait for your order, you can pick out your complimentary salsas. Overall, the food was good. It leans on the heavy side so come with your stretchy pants on! Surprisingly, the best thing we ate was the mini churros! Seriously the best churros I've had in a while and I dare say, it may be better than the ones at Disneyland!! It's perfectly chewy, crispy, and light, comes out hot, and just melts in your mouth. I felt the prices were a little high. You will definitely end up spending around $20-25 with a drink per person. Therefore this won't be a regular food spot for me but worth a try for sure.

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    The Waves Taco Club

    The Waves Taco Club

    4.7(393 reviews)
    2.9 mi•Gaslamp
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    Wanted to try some tacos while out here and this one had good reviews. It was also near our hotel…read morewe were staying at in Gaslamp. They have drawings all over their walls which was fun to look at. They have a few specials which are a good deal if you're going to get a drink anyway. I love c that c they had a self serve salsa bar. Must get the chipotle shrimp taco! 10/10 with flavor. Battered fish taco was ah ok.... Salmon taco was great too 10/10. Service was prompt. We had chips and salsa while we waited so it was cool. Overall, I recommend checking this out and trying the chipotle shrimp and salmon taco!

    I feel that I was misled by the 4.7 rating. We had a 20 minute walk to get here in the heat. Then…read morethere was no air conditioning at the place. I had a grilled fish burrito. It looked good, and I liked the chilled and covered salsa bar, but the burrito had no cabbage or pico de gallo. It tasted like a kind of salty egg burrito. The flavor was off. My son had a few tacos. He liked the Birria taco. I purchased a horchata for him, a small water bottle for myself. After our meal in the heat, we both wanted more water. The cashier said that the small water bottles were $3.90 each. (Something I missed the first time around) We left without the water bottles to walk blocks in the heat with a weird taste in my mouth from the fish burrito. The prices were the same as a nicer place with decor and air conditioning.

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    Chula Tacos - Asada vampiro

    Chula Tacos

    3.8(302 reviews)
    11.6 mi•Nestor
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    Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

    Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

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    La Puerta - Combo Tacos

    La Puerta

    4.2(4.8k reviews)
    3.2 mi•Gaslamp
    •$$

    We had a great experience at La Puerta! The service was excellent, and the atmosphere had that…read moreperfect mix of chill and lively -- definitely a popular spot without feeling too hectic. They also had some really great vegetarian options. The tostadas, veggie tacos, and flautas were all awesome and full of flavor. The margaritas were reasonably strong, which was nice. And definitely save room for the churros -- they were so good! The only thing that wasn't quite our preference was the queso fundido. It was a little more solid than we like; we prefer ours to be extra melty and gooey. Otherwise, everything was fantastic. Great food, drinks, service, and vibes!

    I'm so mad about this place!! Hubby and I headed down to SD…read moreto get away from the heat in the OC. On the drive, I decided I wanted Mexican food. I picked a place off Google but when we landed there we were not comfortable stopping to park, so we looked again and decided to check out La Puerta not realizing it was in the Gaslight District. I am not a fan of the Gaslight District, which is why I am so mad!! I'm going to HAVE to go back to the Gaslight District!! The food was AMAZING!! I HIGHLY recommend the Potato Flautitas. It's the kind of dish I'm going to dream about, I'm salivating now just thinking about them. I also did the Pick 3 Street Tacos (and actually ordered a 4th). The Ranchero Shrimp and Grilled Veggie were top notch. The Conchinita was recommended by our waiter, and it was interesting, tasty but different. It could have used a little more pickled onion. The only one I would not recommend (shockingly, I thought it would be the easy pass) was the carne asada. It was too greasy. My husband ordered a carne asada quesadilla and said the same, it was too wet and soaked through the tortilla. But there were no many other delightful options, I would say just don't go traditional. But honestly my favorite thing on the plate was the side dish rajas con crema, seriously, that alone is going to drag me down to the Gaslight District. I'm even considering going to a Padres game just for the excuse. I'm salivating again! As for our waiter, Colin, he was fantastic. Very informative, made great suggestions and seemed genuinely pleased by our satisfaction. He was smiling the whole time, friendly and stayed very present. I highly recommend you get yourself through the door at La Puerta and sit down for a meal ASAP. (We ate the food so fast I forgot to take pictures.)

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    Common Table - burgers - Updated September 2026

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