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Yard House

4.0 (1.4k reviews)
Open • 11:00 am - 11:30 pm
Updated 3 weeks ago

Yard House Photos

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YARD HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Good for groups

Recommended Reviews - Yard House

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Reviews With Photos

Tyra S.

The service here is what keeps us coming back. We are always greeted with great hospitality and enthusiasm. Our waitress was awesome. Super nice and very helpful with the menu. We are ordered Crispy Brussel Sprouts which was $11.99 and Poke Nachos which was $17.49. Got some complimentary chips as well. They all were so scrumptious and hit the spot. I ordered a Honey Blonde Ale and my husband got a Dragon's Milk. It paired nicely with our meal. It's a great place to watch sports or have a little date night. Always a great atmosphere every time we go.

Julia G.

Met my friend here on a Sunday and the place was packed due to Padres Game and also heatwave. It was loud and crowded and we were there for every minute of it! We had great service throughout and our server was very attentive. We watched the game while we ate. We both enjoyed burgers and fries.

Brookie dessert
Melanie M.

My friend and I came here on a Thursday around 5:15pm. We were told the wait would be 15-20 minutes. We ended up waiting 40 minutes. We barely were seated before happy hour ended. Luckily, our server came right away so we could order. I got a salted watermelon margarita & my friend got a beer. We both liked our drinks. We got a few apps to share. Poke nachos were good but could use more toppings. We got sliders and chose to upgrade to sweet potato fries. Nothing out of the ordinary but were good. For boneless wings, we got lemon pepper & Korean chili garlic. They were nice and crispy. For dessert, we got the brookie sundae. It was very delicious. Service was good.

Four Cheese Spinach Dip
Taura G.

Decided to come here because we had horrible service at BJ's so we came here to get a late night bite. We were seated right away and the place was packed because everybody was watching FIFA. We got a booth right across from the bar and it was nice because it was so lively and entertaining. They also had really good music playing in the background which added to the vibe. Our server was very nice. She came and took our order and also answered any questions that we had about any food items. We ordered spinach dip for the table, and it comes with these really hot and warm tortilla chips. We enjoyed that. We ordered a sandwich, a Caesar salad with avocado added, and fish and chips. Everything was delicious. For drinks: Booze Free Mojito, Another mocktail with pineapple, and a sprite. Everything was well prepared and delicious. We really enjoyed our dining here. The only thing I have to say is that I wish they would clean the booths underneath a little bit more. The whole time I dined I felt just dirt and debris under my feet under the booth, but otherwise everything was great.

Poke Nachos
Melanie B.

Great HappyHour! Stopped in before a movie for a quick bite and it was well worth it! No wait for a table (5pm) and the service was fast! Food came super fast, we had to wait longer to get our beer. Happy hour selection was pretty good with 1/2 off select apps and pizzas. Will sure be coming back!

Angelina B.

GREAT SERVICE! A very busy location, but very attentive servers. The vibe is different than other yard houses I've been to but always a fun location to visit. I will say the food tastes a lot better here than other locations.

Wendy G.

Whoever is hiring and/or training the waitstaff at this Yard House is doing a great job. From the hostess who greeted us with a smile despite the all day World Cup fans line and sat us at a lovely booth to the two waiters who both provided very pleasant and prompt service throughout, the service here was well above bar compared to other SD spots in this category. Half price HH food deals and $2 off all draft beers was the lure for us, and the two Belgian taps that I tried really delivered. Unfortunately, the food was a let down. The onion ring tower was composed of sad, soft and underseasoned specimens. I appreciated that the HH tenders could be ordered as a Gardein veg version, which was decent but the accompanying fries tasted like they'd been sitting out too long. However, I did really enjoy the honey mustard sauce here. I sum, while the food was either just ok or total miss here, the excellent service and solid beers make Yard House - Mission Valley mall worth a repeat HH visit.

Martha W.

I am happy I decided to lunch here before our movie at AMC. So convenient and you can't beat the beer choices! I literally don't know where you will find such a great selection. And they serve it in the really large glass actually and there is ample space to have a party. Maybe on my birthday? I ordered the simple Caesar and the garlic noodles with some salmon on the side for an extra 7.50 and it was such a great portion and so good! Service at the bar is faster but budget about an hour and a half before your movie. Sit and people watch or watch sports.

Daniel L.

Came here for the 3-6pm happy hour. The place was packed even on a weekday due to the FIFA season. The service is friendly and attentive. Beer selection is great. The onion ring and chicken tender are not made to order, both of them are cold and kinda greasy when served to us.

Na K.

Love the happy hour here. Service is good and they can get pretty busy but there is a lot of seating indoor. Great place to watch sports and appetizer is delicious. The vibe is always welcoming.

Heather D.

I went in on a busy Saturday afternoon and sat at the bar. Staff were really friendly. I ordered the queso appetizer and half of a barbecue chicken salad. The food came out quickly. The queso was fine, but had a very weird mouth feel. Like it didn't feel like cheese. It comes with tortillas and tortilla chips. I did not eat very much of it. The barbecue chicken salad was fine. A little too many beans for me which I was not expecting. But it's a fun place to go with a big menu. Tons of beer to choose from.

Fried Calamari
Vivian T.

I genuinely don't know how it took me this long to try Yard House happy hour because this might be one of the best happy hour deals I've found in San Diego. This review is actually from two separate visits because after the first one I already knew I needed to come back. The Mission Valley location is huge with booths, bar seating, high tops, and plenty of room for bigger groups. I went once around 3:30 PM and once around 5 PM. If you're trying to avoid a wait, definitely go earlier. At 3:30 there were plenty of open tables. At 5 PM the place was packed with people getting off work and we had to hop on a waitlist. We were quoted 20 minutes but got seated much quicker than that. The biggest thing you need to know is that the happy hour food is 50% off. Most dishes end up being around $5 to $10 which is honestly kind of crazy considering the portion sizes. To start, I ordered the Paloma and this thing was good. It had tequila, grapefruit, citrus agave, and a salted rim. Super refreshing and balanced. Not too sweet and definitely a generous pour. Later on I got an espresso martini which was also really solid. Smooth, strong enough to give you that little coffee kick, and honestly a perfect after dinner cocktail. Now for the food. The chicken lettuce wraps were easily one of my favorite things I tried. The chicken had a great ginger-forward marinade and a nice charred flavor. It comes with both peanut sauce and sweet chili sauce and both were delicious. The crazy part was the portion size. We filled every lettuce cup and still had chicken left over. This is a must-order. The sliders were good too. Nothing life changing but exactly what you'd want from a slider. Juicy burger, cheese, pickles, fries on the side. My partner loved these way more than I did because he's a burger person. The calamari though? Skip it. There was way too much breading and not enough calamari. The pieces were small, kind of rubbery, and the breading didn't have much seasoning. It came with a jalapeño tartar sauce and a spicy tomato sauce. The jalapeño sauce was actually pretty good but it wasn't enough to save the dish. We barely touched it and left most of it behind. The poke nachos were another favorite and I've ordered them both visits. They're not going to compete with a dedicated poke spot but for happy hour they're really good. The sweet soy ginger sauce is what makes the whole dish for me. My second visit actually had way more ahi and avocado too which made it even better. The only thing I'd probably change next time is getting the truffle sauce on the side because it kind of takes over the whole dish. I also got the crème brûlée cheesecake because that name sounds amazing. Unfortunately it was just okay. It wasn't bad. It just wasn't memorable. It tasted like regular cheesecake with a crème brûlée top. The berries on the side helped but I wouldn't order it again. During my second visit we tried the Korean garlic boneless wings, Wisconsin cheese curds, and crispy Brussels sprouts. The wings were fine. The sauce just didn't have enough flavor to make them stand out. I did love the generous amount of green onions on them. The cheese curds, however, were delicious. Ridiculously cheesy inside, but i wish they were crispier on the outside. The hot honey sauce paired really well with them. Also the portion is massive, so definitely order these with people. The absolute star of the entire review is the Brussels sprouts. Whatever sauce they use on these should be bottled and sold. They're sweet, garlicky, salty, tangy, and completely addictive. I kept reaching for them over everything else on the table. These will be ordered every single time I come back. Yard House is absolutely worth checking out for happy hour. The service has been great both visits, the portions are huge, and the prices are hard to beat.

Classic Sliders
Brisa B.

LOVE the happy hour! It's such a great deal and everything is fairly priced. I usually go for their Buffalo ranch pizza. Garlic chili wings, and cheese curds. Everything is big enough to share as well. The service is always fast. You can order all apps on the kiosk and get the sent over. They have plenty of seating for big and small groups.

Grilled Crispy Brussels Sprouts

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14 days ago

It was okay, food was average and staff was polite. I'll try something else the next time I go to the theater next door

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Yard House Reviews in Other Languages

Ask the Community - Yard House

Do you have Prime for WNBA?

I love a good Burger

Does it have a full bar?

Yes it does.

Any happy hour for this Football Sunday!?

Does the happy hour pricing qualify for to-go or is it dine in only?

Hey Anita! Our Happy Hour is dine-in only.

Can I make reservations for a large party?

No same day reservations

Does this location have zoodles?

Hey Mar! Yes. At the moment we have zoodles.

Are dogs allowed on patio?

There is no patio at the Mission Valley location.

What are your vegan options?

Hey Oyin! Our vegan options can be found using the link below.… 

Can the bar get proper ingredients to make Michelada?

Hey! Yes, we already have the ingredients.

Is there still bottomless mimosas?

Hey Ann! We don't have bottomless mimosas anymore. We do have mimosas and bloody marys available to order as part of our regular menu, though.

Why did the firecracker sauce get discontinued?

Hey Patrick! We are always looking to improve our menu based on Guest feedback. We know it's always hard to say goodbye to a favorite dish. When the time is right, we hope you’ll say hello to a new favorite.

When do they have bottomless mimosas and when does it end?

Hi Jasmine. At this time, we do not have bottomless mimosas available. However, we do have Happy Hour every Monday-Friday from 3-6PM.

Anybody know the dress code here?

Daytime casual, evening casual to dress to impress.

What time is happy hour?

Happy Hour Monday - Friday 3:00PM - 6:00PM Late Night Happy Hour… 

View All 15 Questions

Encontro North Park - Baja fish tacos

Encontro North Park

4.3(2.4k reviews)
1.8 mi•North Park
•$$

I came here for brunch and I was immediately greeted by the host and sat down promptly. I was very…read moreimpressed by their dog menu since I own a dog myself. Next time I can bring my dog to eat here since my dog can sit inside or outdoor. Encontro has many options I can order from their lunch menu or brunch menu. My waitress was Kanya, she recommended Cardiff crack steak and eggs. Cardiff crack steak is very tender, the eggs were cooked perfectly, it was over easy on top of crispy potatoes. Their menu has so many options. Thank you for the great hospitality, the restaurant was clean, Kanya was very warm welcoming and knowledgeable.

Stopped by here because I saw it was one of the best spots to go to in SD. When I walked in I…read morethought. "Wow what a cute place" they only serve beer and wine so I did not get a drink. My partner got a Mexican beer and said it was delicious. We started off with the poke tacos and brussel sprouts. The poke was extremely good. The Brussels were not. They were cooked well but the was no seasoning. I barely ate them. We tried to order a couple sauces to see if it would make it better and I did not. We pushed those aside. We then ordered 2 burgers. The lamb burger with fries and the patty melt with tots. I requested no Cole slaw add pickles. The pickles were an upcharge and they were sweet! Yuck! Pushed those to the side. When our food got delivered they had put slaw on my burger I didn't care I took it off and just ate it anyways. Both of our burgers were dry tasteless and not hot. The waitress came by and saw the Cole slaw on the plate and offered to make it over for me but I didn't want to wait so I refused. We ended up not eating the burger and just ate the fries and tots. I spent over 100 dollars for potatoes and beer.. and all the waitress said was I'm sorry. I will never come back here and would never recommend this spot.

Photos
Encontro North Park - Great Indoor Seating Area W/ Open Bay Windows!

Great Indoor Seating Area W/ Open Bay Windows!

Encontro North Park - Churro Ice Cream Sandwich

Churro Ice Cream Sandwich

Encontro North Park - Fried pickles

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Fried pickles

Working Class - Coconut shrimp

Working Class

4.4(988 reviews)
1.5 mi•North Park
•$$

I stop here from time to time to watch a football or hockey game, but typically enjoy brunch…read more I was sad yesterday when I was told they were out of the pickle beer I normally get with my michelada. Luckily, Hayley was super helpful and suggested the strawberry blonde fruited lager instead of a michelada. It was pretty tasty!

With so much turnover in the North Park neighborhood, I would consider Working Class as one of the…read moreolder establishments along 30th St. It's an extremely canine friendly business with a section on the menu featuring edibles for dogs. There's a covered front patio, a bar with countertop seating and several high-top tables inside, and then a back patio. I recently came for breakfast as they open at 9 am daily which is not that common for a bar and grill. Paper menus used to be available, however like many eateries, they have moved to a QR code provided at each table to scan and view the online version. Breakfast fare was served until 2 pm. What caught my attention was the Shrimp and Cheddar Grits ($17). The dish consisted of two eggs any style, chili-rub shrimp, diced bacon, and tomato in a bed of cheddar laced grits. I asked for the eggs to be scrambled. The bowl came with a decent serving of the above contents. I liked the addition of the bacon and tomato that gave a salty and acidic flavor profile, respectively. The disappointment was only three medium sized shrimp were included. I had expected double that number because shrimp was the first word in the name of the item so it should have been featured more. The service from the waitress was pleasant. I gave a 3.5 rating for this visit to Working Class.

Photos
Working Class
Working Class - Baja Fish Burrito

Baja Fish Burrito

Working Class - Mini corn dog appetizer

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Mini corn dog appetizer

Trust - Milk and Cookies

Trust

4.3(1.7k reviews)
1.5 mi•Hillcrest
•$$

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

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Trust - Interior

Interior

Trust - Bacon chop

Bacon chop

Trust - Roasted Carrots

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Roasted Carrots

Common Stock - Charred Brussels -- love!

Common Stock

4.7(1.2k reviews)
1.6 mi•Hillcrest
•$$

We were in the area looking for a brunch spot and striking out, and everyone was getting to the "we…read moreneed food NOW" stage, so we ended up at Common Stock. When we sat down, we were a little surprised that the brunch menu was pretty limited compared to the photos that originally caught our attention. I'm guessing those were from the dinner menu. Our server was actually so great about it--he told us to take our time looking it over and that if we weren't excited about anything, we were welcome to leave and he wouldn't take it personally. That honestly won us over. Even our kids were impressed by how straightforward and nice he was and decided we should stay. And I'm glad we did. The Crispy Brussels were delicious--seriously, one of the highlights. My daughter loved the Strawberry Shortcake French Toast. My son liked the Japanese Potato Hash, although he wished there was another way to add more protein besides bacon. I had the Hot Chicken + Waffle and really enjoyed it, and my husband had the Nashville Crispy Chicken Sandwich. The food took a little longer than expected, but the service more than made up for it. Our server was genuinely kind, honest, and attentive, which can make such a difference. We came in mostly because we were hungry and running out of options, but left really happy we gave Common Stock a chance. Great food and, more importantly, really great service.

We were visiting from out of state and staying in the area, and came across this place on Yelp…read more I'll start by saying the service was good. Our server was friendly and answered our questions, we had no complaints there. However the menu was very limited and the food was okay. We may have had to do more research but it didn't seem very family or kid friendly (menu wise). We ended up getting the pizza rolls, rotisserie chicken, crispy Brussels and chicken sandwich. The pizza rolls I was picturing something like a Totino's pizza roll or a savory cinnamon roll, so I asked about it and our server described it similar to an "empanada". It ended up being closer to a wonton than anything. It wasn't bad but was fairly oily. Wouldn't order again. The rotisserie chicken was really good and I liked the sauce it came with. The chicken was pretty tender as well. The chicken sandwich was okay. There was a lot of mayo/creamy sauce. Combined with the fried chicken it felt a bit heavy. The bun was really good though. We really liked the Brussels sprouts. It has a great citrusy taste and was cooked well.

Photos
Common Stock - Espresso martinis!

Espresso martinis!

Common Stock - Roasted Carrot & Parsnips

Roasted Carrot & Parsnips

Common Stock - Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

Mastiff Kitchen at North Park Beer

Mastiff Kitchen at North Park Beer

4.0(147 reviews)
1.7 mi•North Park
•$$

I've eaten here a few times in person and ordered it through uber eats a couple times as well. It…read moreis located inside north park beer company so it's chill vibes. They have a separate counter and kitchen area but you can order it directly to your table because they have QR codes you can scan to order. In my opinion the food here is consistently some of the best "bar food" in San Diego. I have had their Nashville chicken sandwich, pork nugs, mastiff fries, pig fries, battered chicken sandwich, and probably one or two other things. I am consistently impressed with the quality of the food vs the price I pay. Everything has been superb

Friends and I used to go to North Park Beer Company for the beers (always a good selection of…read morehazys), but now we find ourselves coming for the burger at Mastiff Kitchen. It's a very classic, no frills, burger that comes with fries. They also serve a slider plate version of it, in case you want to keep things light and/or share and introduce others to an underrated spot for the burger. I've also had the wings, and I feel like you can't go wrong with any classic bar food here. You'll get what you expect, but better. These days, eating out can dent the wallet more than it used to. With that said, I think the prices are fair. Paired with the beers from North Park Beer Company, the open space on two floors, it's a place worth keeping in your back pocket for those North Park nights out.

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Mastiff Kitchen at North Park Beer
Mastiff Kitchen at North Park Beer
Mastiff Kitchen at North Park Beer

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West Coast Tavern - Chicken tenders!

West Coast Tavern

3.8(1.4k reviews)
1.7 mi•North Park
•$$

Popped in for dinner before the Snail Mail concert. James recommended the smash burger. Well. It…read moresmashes all other burgers into the ground. Incredible. Ordered a Moscow Mule. Stellar. James knows his craft. He asked if I wanted another mule, and I said, "No. I want James' mule." It's definitely spirit forward. I'd eat there without going to a concert....just to eat there.

We had some downtime before doors opened to our show at North Park Observatory…read more Hubby said we could kick it "at the restaurant in front of the Observatory ". First time to either, and we asked the security gal, "Is there access to the show inside from the Tavern or do we need to walk back out & around the building?" Since security explained there's access from inside we went thru the metal detector and had my purse searched. There was no tables available in the first room, so we weaved towards the main room where the bigger bar's located. Luckily for us, we snagged some barstools. With 10 items to choose from the menu, why not have fried potatoes served two different ways?! I mean, you can't go wrong with deep fried food. We got the Garlic Parmesan Fries and Patatas Brava. We sat at one of the bar's corners, towards access to the show. The bartender on that end didn't acknowledge us. He served the couple next to us, who already had his attention. But, thankfully the other bartender that seemed to navigate the entire bar area, took or food & drink menu. Plenty of TV screens w/ all sorts of sports going on. More tables towards the front, standing area. Vibe was chill at the Tavern before our Small Town Murder (podcast show) began. We stuck to our Patron Palomas. They were stiff. There's a watering station near the man bar and three Unisex bathrooms below. If you wanted to walk upstairs, additional bathrooms up there.

Photos
West Coast Tavern - Main dining hall with outdoor patio located at the front of the restaurant

Main dining hall with outdoor patio located at the front of the restaurant

West Coast Tavern - Shawarma hash

Shawarma hash

West Coast Tavern - Beeeerrrrrr

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Beeeerrrrrr

Great Maple San Diego

Great Maple San Diego

4.2(5.2k reviews)
1.1 mi
•$$

I've been here too many times to not review, so here I am now! I think this place is a Central San…read moreDiego staple. The food is always bomb, the vibes are always right, and the team is always wonderful. The restaurant feels like your neighborhood diner, but a bit more upscale. The servers are always so kind, helpful, and know exactly how to help you decide what to get. My usuals are the squash blossom dish because i looooove squash blossoms and they're so good with eggs, but this time we got the braised duck with mushroom and brie scramble and WHEW, girl that was good. i love their bread they serve too, always make everything taste good + and their crispy potato! YESSSS. Maple Bacon Doughnuts are always a must have when you go. just do it and thank me later. IMO you can never go wrong with this place for brunch, even with the line. i haven't come here for dinner yet and that is next on my list.

I've been wanting to have brunch here for a while, and it finally happened last Saturday; and…read morehonestly, they delivered! First and foremost, this place gets packed on the weekends, so I highly recommend making a reservation. We ordered the mimosa flight and a margarita, and both were delicious. We also tried their specialty of the day: skirt steak with poached eggs. The steak was tender and flavorful, although the potatoes were a little dry. We also ordered the fried chicken pancakes, and those were SO good! The service was great. Our server was always attentive and made sure we were doing okay throughout our meal. As for the seating, the outdoor area on the left-hand side was packed, and I noticed they had squeezed in quite a few extra tables. The other outdoor area felt much more spacious and comfortable, so I think your experience may depend on where you get seated. Overall, it was a great brunch experience! VERDICT: MAYBE I'LL COME BACK!

Photos
Great Maple San Diego - Front counter

Front counter

Great Maple San Diego - Fruit bowl

Fruit bowl

Great Maple San Diego - Ice tea with lime and syrup

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Ice tea with lime and syrup

The Smoking Goat - Rocky Jr Chicken

The Smoking Goat

4.1(1.9k reviews)
2.1 mi•North Park
•$$$

Open since 2010, this is definitely one of my favorite French restaurants in San Diego. My family…read morelives in Rancho Santa Fe and the evening before we had Mille Fleurs, which is a very famous French restaurant up in North County, and honestly I had this meal the following evening and can say Smoking Goat can go toe to toe with MF and it really is a delicious option, and certainly one of the best in North Park. They have a large bar, as well as many indoor and outdoor seating options. Our server was extremely polite, and everything that we ordered came out very fast. Parking in North Park can be a bit tricky because there aren't any pay lots, but it's not very hard to find a free street spot if you circle one or two times. We were able to find a spot two blocks away. For my first visit, I was very impressed with the experience and started off with the Steak Tartar and thought it was terrific. It had a perfect amount of mustard flavor to it, and every part of it was delicious. For my entrée, I chose the Halibut Special, which I thought was fantastic. The fish was perfectly crispy, and I just loved every part of it. I would highly recommend this place to any French cuisine fan or to anyone searching for a great dinner option in San Diego.

The Smoking Goat is a French inspired bistro located in the North Park area of San Diego…read more Reservations can be made on OpenTable. We Ubered everywhere on this evening so I can't comment on the parking situation, but it looked like street parking only. Seating options include the bar half of the restaurant with seats at the bar and cushy looking booths against the wall, or the main dining room. We sat in the main dining room which is quaint, and not necessarily upscale, but it does have a classy feel. The wall is brick, and the space is lit slightly dim. The kitchen is open and can be seen from the dining room. There was a nice mix of music playing in the background. I asked if they offered bread and butter, and they do not. But you can order an off-menu half French baguette for $5, served hot from the oven, with butter. We started by splitting the poached pear salad ($16). This was a delicious salad with local greens, blue cheese, fresh poached pears, and a champagne vinaigrette dressing. It was a pretty big salad, perfect to share between the two of us. For my entrée, I had the pasta seafood special with shrimp, salmon, and mussels in a lemon crème sauce ($42). Everything on the plate was delicious, and it had a generous amount of seafood. The lemon crème sauce had the perfect amount of flavor without overpowering the dish. She had the Scottish Salmon ($39). The salmon is topped with a lemon beurre blanc sauce, and is served on a bed of spinach and lentils, sitting on top of a parsnip puree. She loved it. Our server Ryan was very polite and professional and provided excellent service. We really enjoyed our meal here, and would definitely return.

Photos
The Smoking Goat - Interior

Interior

The Smoking Goat - Wild Mushroom Linguine

Wild Mushroom Linguine

The Smoking Goat - Duroc Pork Chop Tasso ham & red pepper Basquaise

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Duroc Pork Chop Tasso ham & red pepper Basquaise

Yard House - vegetarian - Updated October 2026

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