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    Espositos

    3.9 (45 reviews)

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    Mixed veggies and Brussels sprouts
    Brianna B.

    When I tell y'all I had SUCH an amazing experience here...y'all. I went for wine Wednesday so $5 BOTTLES. I bought two and we drank one at the place, Pinot Grigio and Cabernet Sauvignon.I ordered mixed veggies and Brussels sprouts for appetizer. So good!!!...until I noticed pork in the Brussels, but if you eat pork, pls get them. For dinner I ordered the chicken basil pasta and it had an orange zing to it and when I tell y'all the food was so good...I had so much food that I had a complete meal for the next day!! It was seasoned so well and to perfection I couldn't quite possibly ate the chicken or pasta by themselves. I had to ask how long they had been there so see how long I had been missing out!! The service was on POINT. And the pricing for dishes was absolutely great. I can't wait to go back bc this place is such a delicacy.

    Lasagna
    Kay C.

    I think they make their own pasta here, which is enough of a reason for me to visit. The lasagna was just perfect. I loved the balance of meat and tomato flavor. I wasn't a fan of the mushroom pasta, but I'm pretty sure anything else on the menu would be amazing.

    Bruschetta
    Amina S.

    Nice fresh ingredients, I can always appreciate when you can taste the freshness in a restaurants food. I had the Spinach Ravioli with Meatballs. I would definitely recommend getting a side of marinara if you get the meatballs with ravioli because there isn't much sauce to the ravioli. Overall very pleased with the dinner. The bruschetta was good as well although I would've liked more of the cheese on there.

    Aleah H.

    I really hate I didn't find this place sooner. The food is delicious, especially for the great price. They also have a great wine selection and fantastic specials throughout the week for both pasta AND wine! Our waitress was very friendly and knowledgeable about the menu--she helped us make our final decisions. Seems great for a date night, special dinner, or if you're just craving really good pasta! The place is not super big so I'd recommend making reservations just to secure a spot. I can see this place booking up quickly as more people find out about it!

    a plate of pasta with shrimp
    Trinity D.

    Came here for $10 pasta from 4-6! I ordered the classic spaghetti and meatballs and my sister ordered the fettuccine alfredo. The portions were huge and was super yummy, we ended up finishing it! The interior was super cozy and there's a bar area inside as well! Great for date nights or girls night out for sure!

    Basil chicken pasta

    So glad we found this delicious place. Homemade pasta, sauces wonderful. Homemade bread. Will return often Best Italian we have found in Auburn

    Spaghetti and meatballs
    Merideth D.

    Quaint Italian bistro in downtown Auburn. Great wine list and delicious food. They also have brunch and lunch. Want to return to try both of those. We also had several apps that were very tasty.

    Try the pork!  It's fabulous!

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    5 years ago

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    6 years ago

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    5 years ago

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    6 years ago

    This place is incredible. The best food and the best wine selection. The staff arevery knowledgeable and friendly.

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    Ask the Community - Espositos

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    Lucy's - Ribeye

    Lucy's

    4.0(203 reviews)
    2.9 mi
    $$

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

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    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(557 reviews)
    0.2 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

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    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

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    Espositos - italian - Updated May 2026

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