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    Espadín

    3.7 (1.3k reviews)

    Espadín Photos

    ESPADÍN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Recommended Reviews - Espadín

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    Reviews With Photos

    Vegetarian nachos
    Ty L.

    What can I say about Espadin. The menu was a little different than what I am accustomed to regarding Mexican food, but it is by far a beautiful restaurant we sat at the bar and the bartender was cool and laid-back but friendly at the same time he was a bartender and the server on the floor at the time we arrive it wasn't very busy, but he still kept his eye on the prize.

    Super cute inside
    Alma R.

    First time visiting while in Temecula and it was a cute little place serving really good Mexican food. It wasn't too casual nor too ritzy, perfect for a casual date or one to make a first impression on. The service was super friendly and always around to help. We had the chicken tacos (can you say presentation?!) and I had their cheese mole enchiladas with a side of rice and whole beans. They were both really good and fresh. I had their Coco Loco Margarita and of course I had to have a second cause it was so good.

    Nachos
    Eliicia V.

    I came here to have brunch with some friends. We were all satisfied with everything about this place! The energy is very upbeat, they have fun music playing and the employees were very happy and friendly. The food was DELICIOUS. My friends and I are still thinking about our meals. I ordered the Nachos and they were SOOOO good. I can't emphasize it enough how much my friends and I loved our experience here! I can't wait to come back.

    Fried Avocado
    Zuleika H.

    We are new to the area and trying out all the Downtown restaurants. Unfortunately this one did not really hit for us. We got a carne asada combo plate which the meat was rubbery, and tough, and had no flavor. The beans and rice were plain and had nothing to it, but again it was beans and rice. The fried avocados had zero flavor. The batter is normally what gives this dish flavor, but it lacked alot of seasoning. The ceviche was decent. The tostadas were a bit hard/stale. I had to ask for salt for all the dishes and they all lacked salt/seasoning. I was really rooting for this place as it had a nice ambiance, and seemed fun. It had some nice music, and modern looking. Unfortunately it lacked in the food. Our waitress was friendly, and we did mention that the meat in the tacos were tough. She said she would pass the message on. Hopefully they are able to improve all of this.

    Super Nachos
    Michael P.

    Espadín is conveniently located in the heart of Old Town Temecula, on Front Street. The restaurant is well appointed with traditional Mexican decor, featuring lights and flowers. The food is exceptional. The chips and salsa is flavorful, with a bit of a kick. The super nachos are the perfect amalgamation of flavors and textures. Crispy, salted tortilla chips are topped with cheese, pickled jalapeños and onions, cilantro, and includes pinto beans. A perfect start to your meal. The chimichanga burrito is crispy, with a fried exterior, and loaded with an assortment of fillings and protein. Service is exemplary, offering recommendations and exercising patience to navigate the menu. The team is prompt and professional. This is a great restaurant to bring friends, for a date, or simply if you're in need of a great burrito.

    Two taco plate
    Jeremy C.

    Came on the Friday of the Temecula Rod Run. The streets of course was packed. This play didn't seemed too busy to we decided to try the place out. We were seated right away. During the busy time you would expect everyone to help out where they can, but there was one chick taking over the whole middle big table to wrap and fold utensils and napkins, why? The line outside was growing. Our server was young but very attentive to us everytime she passed by. The kitchen was slow, so I didn't know if they weren't used to all the people coming in. There was a couple at the bar standing and pretty much making out. There was a server behind me asking a table how their food was and the husband yelled out these clams are horrible. He said he loves clams but those were horrible. He was kind of embarrassing to be next to that table but the server was very polite still and handled it great. The place is very trendy and a nice place to sit. There is outside seating that is long the sidewalk to the street which is nice, the bathrooms were clean as well. The food was good and the amount is filling. Only problem I had was the length of time for the food to come out. But we just kept asking for chips and salsa.

    Tamarindo margarita & passion fruit margarita
    Erik A.

    Came in on Monday and sat at the bar. Kiki the bartender was awesome, very friendly and attentive. We had a few margaritas which were tasty and refreshing. We ate the taquitos on the happy hour menu, they were crispy and had good flavor but some guacamole would have been nice on them. We also had the ceviche and that was also tasty and fresh. The highlight was the bone marrow dish, wow that thing was delicious and came with homemade tortillas. The restaurant ambience was nice and had a good vibe. The only problem I had was that there were too many fruit flies at the bar which is usually a cleaning issue especially behind the bar. I also wish the bone marrow came with more of the sauces that were on the plate and maybe some more food options for happy hour. All in all we will be back to visit Kiki and have some more margaritas and that bone marrow.

    Cheese Enchiladas with some extra veggies inside! Loved it
    Om P.

    This is my family and friend's favorite Mexican restaurant in Old Town Temecula. It's always a delight to dine here while on a day trip out from Orange County. The food is excellent and the spicy salsa is to die for! The service is always great too as the staff is so attentive and friendly. Shoutout to Nick, he's awesome. I also really love the aesthetically modern and relaxing ambiance they've got inside. I'll definitely be back here again.

    Took my so. And Grandma who is 97 to eat here along with 5 other family members!!Good times
    Becky M.

    My favorite place to eat! Amazing food The best Margaritas and love the ambiance.. my 5th time eating here and o Ky lived in the area 8 months! Came from LA and am a total foodie!! Hands down at the top of my list for great dinner or lunch!!

    Inside 2022
    Leanne H.

    I've been here 4-5 times now (mainly for a quick stop for Happy Hour) -- the food AND service are hit or miss. /: We've had to flag the waiter down after waiting 30 min just to order and even get water. We thought the service would be better if we sat at the bar but even then it can be a hassle. I do appreciate the free chips and salsa though. If it tastes stale, ask for another basket! Note: If you park nearby, make sure you're actually in a parking spot. We watched a cop give someone a ticket right out front because they weren't in a parking spot with the white corners on the street.

    The white fish with lots of beans and missing squash blossoms.
    Aiko M.

    Eh, "just okay". We stopped in because we had limited time and this place wasn't busy. The highlights were the friendly service and the chips + salsa. I ordered the white fish, which was supposed to have "squash blossoms" but came with tons of onions, pickled peppers and sliced zucchini. No big deal but there were So. Many. Beans. Literally a huge bed of beans. The fish was slightly undercooked and over-salted, but still edible. I tried the chicken mole and wasn't a fan. There was way too much of the sauce and it was overwhelmingly chocolaty. I've had mole before with a better balance of flavors. I enjoyed the decor and ambience; the ceiling was painted blue and the window panes on the walls gave it an al fresco vibe. Overall, I don't know if I would come back as there are so many other options in the area. Pros: - simple menu - friendly - ambience Cons: - food is "just okay"

    Leslie P.

    We had a party of 11 and the service was good. They were mostly attentive with utensils, and chips&salsa. I wish they refilled our waters though. I ordered the duck "carnitas" Huarache while my fiancé ordered the carnitas chimichanga. I ordered two cantaritos palmoas. The duck was good and the toppings of arugula & black beans were good. The picked onions and radish were a nice touch. The Huarache itself was not that great. It was dry, and harder than it should be. The chimichanga was barely fried. The green salsa on it was delicious but we didn't like the red salsa. My first drink was good and strong. The second drink was very weak in comparison. I could not taste any tequila in the second one.

    Amanda H.

    Came here around 3 for a Friday happy hour with my coworkers. We opted for an outside table since the sun was still out. There is plenty of seating inside and outside. Shortly after we were seated, we got chips and salsa. The salsa was mild and flavorful. We ordered (not pictured) margaritas, all flavors were happy hour price, $7. There were options for happy hour meals/small bites but we ordered the shrimp ceviche (with two tostadas), beef enchiladas, a bean and cheese burrito, and the super chicken nachos. Each was plenty of food! 4 drinks and 4 dishes + tip ~ $140

    Burnt Birria Tacos. All of their birrias looked like this.

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    4 years ago

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    Andrea E.

    Thank you for your feedback! We will definitely work on these issues.

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    Andrea E.

    Thank for your feedback, we really appreciate it!

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    Terrible service!!!! Push u out the door after 9pm: Ceviche smelled like low tide. Terrible!!!!!!

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    Page 3 of 33

    Espadín Reviews in Other Languages

    Ask the Community - Espadín

    Do the staff wear gloves here?

    Not that I've seen.

    Are they dog friendly?

    Hi Alexis! Yes, we do have outdoor patios where dogs are allowed with their owners.

    Do you have agua fresca available?

    Not sure to be honest , I only had cocktails and food that day ☺️

    Is a reservation required or is walk-in accepted?

    Hi Rene! Walk ins are always welcome. We just can’t guarantee how long the wait will be.

    Hi, is this place open? If so does some one have a better contact number?

    Hi Elena! Yes, we are open but we have been experiencing phone issues. We do apologize for the inconvenience and hope to resolve the problem very soon.

    Is this place still open?

    Yes, we are open today for dining.

    Does this location still have brunch?

    Daniel, we do not offer a brunch any longer. We now open at 11:00am daily with our regular menu. We do have specials available everyday.

    When is your happy hour?

    Hi Ruth, Our Happy Hour runs Monday - Friday (yes, Fridays too) from 4-6pm. We have 1/2 off select appetizers, $5 Margaritas, Palomas and Old Fashioneds. We hope you'll be… 

    Is there a dress code?

    Casual is fine!

    Do you have any gluten-free options?

    Lauren, yes the majority of our menu is available gluten free or available gluten free with minor adjustments. The two items that are most commonly subbed to avoid gluten are flour tortillas (replace with corn) and our rojo sauce (replace with… 

    Do you have a good variety of vegan options? Also taco Tuesday can you make vegan tacos? I don't eat meat or dairy! Thanks

    Crystal, we offer Vegetable Enchiladas and Veggie Tacos which can easily become vegan by removing the cheese, we also offer Balsamic Roasted Carrots with Qunioa and Beans as a fully vegan entree. Our beans are not cooked with any animal product… 

    Do you guys serve bottomless mimosas on Sunday's for brunch? And if you do, what's the price?

    Tanya, yes we do! Bottomless Mimosas are offered for $14 from open until 2pm.

    Is this restaurant dog friendly?

    Yes, we allow dogs on our patio.

    View All 18 Questions

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    Luke's On Front - The fin filet trio was delicious!

    Luke's On Front

    3.9(1.3k reviews)
    0.2 mi
    $$

    Where do I start? We hosted a private event here celebrating a 50th birthday and 20th anniversary…read moretogether. Communication with Lucy was seamless--all I really had to do to prepare was send an inspiration board and ask a few questions about accommodating some items we wanted to bring. Set menu planning was easy, and Lucy helped project costs to make sure we met the minimum. I was blown away when I saw it all come together. Kelly, the owner, took such careful care of us. She photographed the event and shared the photos with me afterward, and she took the time to walk us through each dish and the thought behind the ingredients, which made the food taste even better. She gathered the whole group for a photo, and once everyone left, she offered me a cold drink to help me unwind (she must have noticed how stressed I was, lol). All in all, I'd absolutely host another private event here. Thank you, Luke's On Front, for your hospitality and for making our event so special.

    Came here for a friend's birthday dinner. Our party of 11 had a fantastic time. The restaurant was…read morelively and must be popular given how many parties were there to celebrate birthdays, showers, and other celebrations. The food overall was solid. Good variety of dishes from pastas to burgers to steaks and seafood. For my dinner selection I went with the NY Strip (medium rare). It comes with a baked potato and some veggies (broccoli and carrots). There is a pat of bleu cheese compound butter which you can use to add some extra flavor, although I didn't think my steak needed any. Solid restaurant with great vibes!

    Photos
    Luke's On Front - Printed menus with a great selection for everyone

    Printed menus with a great selection for everyone

    Luke's On Front - Chocolate Cake (birthday edition)

    Chocolate Cake (birthday edition)

    Luke's On Front - View at sunset

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    View at sunset

    Corbeaux Wine & Tea House - Kinilaw and cocktails

    Corbeaux Wine & Tea House

    4.7(250 reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Women-owned & operated

    Searching is half the fun: life is much more manageable when thought of as a scavenger hunt as…read moreopposed to a surprise party -- Jimmy Buffett One can have both of course...the search and the surprise ;-) The search being a quality fine dining restaurant in the Temecula - Murrieta area and the surprise is finding one Corbeaux is a combination wine bar - tea bar - restaurant in the City Hall part of Old Town Temecula, but it is a world's apart from the typical Old Town Temecula joint with mediocre food and mediocre drinks. Inside, the ambiance reminds me of Nor Cal - SF with a cool neighborhood restaurant where the surrounding area melts away. It's classy yet unpretentious. We took my Yelp friend Lori out for her birthday and we all chose the price fixe meal. The entrance can be confusing only because the front door jams shut and one has to go through the back of the restaurant. You get 4 course plus a bread course and amuse bouche. Let's pause for the bread course. This bite sized piece of heaven is otherworldly. They need to serve more of it throughout the meal. The chef's starter was lovely and then we settled into our meal. It will be European style service so definitely let them know if you need to hit a show or movie. From the four courses we tried a bit of everything: Beef tartar (wonderful and innovative version of this dish), foraged mushrooms, charred cabbage, beet passionfruit salad, filet mignon, duck confit, and the only dessert that matters: charred butter cake. All were stellar!! Not a miss on the menu and all at 5 star quality. We also had tea and a cocktail, again both were outstanding. The service needs refinement though. It's a step below Michelin level fine dining indeed. I brought two bottles of wine, corkage $25 each, and never once was our glasses filled. I filled up everyone's glasses all night. This was irritating as not only did I pay corkage, but they added $10 tip to corkage with automatic 20% tip at end. The server did not deserve that extra $10 although she was lovely throughout the meal except for one more misstep. After the main meal was over, I wanted to have some more of that wondrous bread and was told the kitchen was closed. We were never warned about this. Every restaurant tells the guests at least 15 minutes before the kitchen closes. Other than those minor mistakes, this was a fine dining meal not found anywhere else in this part of S Cal/Riverside County. Highly recommended!!

    Just wow! The food was so amazing, the flavor profiles were out of this world…read more I came for a food and wine pairing with Altisima wine and my husband and I thoroughly enjoyed every course. The owner was delightful as was the chef. We had Oyster, followed by a stone fruit salad I was worried about until I took one bite and ate every bit of it. The next course was duck confit followed by filet mignon then dessert. I usually have pictures for my reviews, but I was so thoroughly enjoying my food I plum forgot to take a picture. Every good and wine pairing was perfect. To be fair I passed this place a few times, but never really knew they served food because of the name. You need this food in your life. My husband and I will be back.

    Photos
    Corbeaux Wine & Tea House - Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Kinilaw - yellowtail sashimi with shoyu sauce, cherry tomatoes, and serrano relish

    Corbeaux Wine & Tea House - Beautiful and comfortable bar top seating

    Beautiful and comfortable bar top seating

    Corbeaux Wine & Tea House - Comfortable bench seating in the dining room with modern french style interior design

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    Comfortable bench seating in the dining room with modern french style interior design

    Espadín - cocktailbars - Updated September 2026

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