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Esh Mediterranean

4.2 (171 reviews)
Closed • 4:00 pm - 10:30 PM
Updated 2 months ago

Esh Mediterranean Photos

ESH MEDITERRANEAN ATMOSPHERE

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Recommended Reviews - Esh Mediterranean

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Jordan O.

Esh is one of our favorite spots for a nicer night out. The feta and tzatziki dip are absolutely delicious, and the dip trio is definitely the way to go if you're visiting for the first time. I was also pleasantly surprised by how great the burger was. The food, atmosphere, and service make it a perfect place for a special occasion or a fun dinner out. Looking forward to coming back!

Skirt steak
Will D.

Great spot, one of our go-to's for a nice dinner date. We went again recently and had an excellent time. Good service - though I do find it a little weird that you have to put in the whole order at once. The food is the standout. Always get the dips - the spicy feta in particular is stellar, as are the hummus and other dips. The pita is excellent as well - always feels like I need to order another. We got the steak bao buns, and they were great. Juicy and flavorful, I just wanted more. And I got the brisket special, which was also fantastic - very good flavor, and the veggies it came with were great too. Skipped dessert unfortunately since we were stuffed, but had a great time, as usual.

Exterior
Michael W.

Yikes. Ok I get it - it's beautiful and the ambiance is through the roof but at what cost? I'm all for spending my hard earned money on a fantastic dining experience but unfortunately Esh fell short. Most of the entrées were just "ok" and the 30 something dollar burger came with raw bread. And not just mine - two others had the same issue at our table of 9. Lost my appetite after that. The good: they validate your parking. Shareable apps are flavorful and cocktails are creative and taste great. And again, it is super nice inside. I wouldn't go out of my way to come here again but if I did return, I would stick to everything except the main dinner plates.

Manhattan and margarita
Georgette R.

You wouldn't even know this place is there. There's a parking garage right adjacent to the restaurant and your ticket can be validated. Such a cute vibe inside. The employees are all so kind including the owner who I've often seen come out and interact with the customers. The food is so delicious. Just try it all!!! This was gifted to us and we've done back to celebrate anniversaries birthdays and more.

Ashley F.

Very tasty dips and flat bread. Good beer. Good service. Nice atmosphere. Shishito peppers were delightful. Bad buns were ok.

Min Y.

Well damn. I would say one of the best burgers I have ever tasted. When you look at the price of it it makes you wonder can it really be that good? Yes it is. It's amazing. First off they give you a lot. It's like two burger in one. The use of the pita bread that's baked fresh and toasted on site In the fire makes all the difference. You can taste the sesame seeds bursting with flavor. At the bottom a layer of grilled onions and the beef was just so juicy and hot. The potatoe cubes were great and I like that they gave a tub of ketchup. Dare I say the best burger I have ever tasted? Esh you had me at burger. Everything else was great as well. A bit pricey but you get what you paid for. 5 stars all around.

Bread
Trevi B.

I really enjoyed my experience here for my birthday. I made a reservation and we arrived and were seated on time. The restaurant has a really nice earthy and modern vibe. Service was good although it appeared a little shorter staff our server did really well with his section. The food was so good, fresh, authentic. The bread was soft fresh and yummy I could eat tons of it. Cocktails were unique and strong. I look forward to returning here to try other dishes.

Crispy artichokes
Sylvia F.

I won't lie I was skeptical, I was proven wrong! Everything we had was outstandingly amazing! If i could give more than 5 stars I would! Our waitress Mel was the absolute best! She gave us great recommendations and all of the food we tried was great!!! This place has a NYC vibe! Can't wait to go back!

Meze Dips
David H.

After about six months of trying to get a reservation on a weekend, pay dirt ! Granted it was on a Sunday, but nonetheless. Also a perfect opportunity for a belated Mother's Day dinner. The space is massive. Huge bar, high ceilings, 4 rest rooms, giant open kitchen and plenty of seating. We were seated near the kitchen, which was a bit loud for my mother. Our server, Nicole, was down to earth, helpful, and patient when it came to navigating the large menu. We started with Meze Dips (3) & Flatbread. Definitely enough for a table of four, but they should bring 2 pieces of bread. We asked for another piece and it eventually came; a little late and an extra $10.00. The Crispy Duck Wings were ok. More Asian in flavor and not at all crispy. The Moroccan Cigar was a tad gamey and greasy, but sauce on side helped with the taste. Lamb Pot Pie was great. The whole presentation and filling was delicious. Halibut was over cooked, arid, and a bit on the small side. Black Angus Ribeye Steak came on a sizzle plate in 5 square chunks. For $60.00, we thought we'd see the whole cut. Grandmas Biscuit Cake was fantastic, but took a long time to arrive. One glass of wine, 3 sodas (at $8.00 a piece), and the food ran us $435.00 with tip. A little high in my opinion. But maybe that's what Fairfield CT has become. The menu is a bit pretentious. Scottish Salmon "Baklava"/North African Style/Nazareth Style ?!?! Pot Pie a la Jesus. Some descriptions need to be re-written or re-worded. Bad grammar. We also found a few typos. Menu covers should be ordered for an upscale restaurant like this. Rather than passing around dirty, grease stained wrinkled pieces of paper. They do validate parking, so don't be worried about entering the parking garage next door.

Another view of whole roasted cauliflower
Denise A.

This place is visually stunning, with an open kitchen and high ceilings. The restaurant is dimly lit, but pleasingly so. The hostess sat us right away and our server introduced himself. He immediately informed us of the specials of the day and pointed out some recent menu changes which included some new cocktails. He was an excellent server. We opted to start with the 3 dips (hummus, babaganoush, and tzatziki) and the Esh flatbread ($25). A few olives are served along with this. The bread was warm, fresh and so flavorful. While the dips were all good, the hummus was out of this world fantastic; it was creamy and had a little bit of a kick to it. We then had the Moroccan cigars,( 2 cigars for $19) with harrisa dipping sauce and the whole roasted cauliflower. The cigars had a nice taste and crunch and the dipping sauce was excellent. The cauliflower ($18 )was good, but just a tad bland and not sure I completely cared for the smokiness. They only offered 2 types of beer and had no iced tea. The cocktails were pricey. The menu is certainly unique and interesting, however there were no offerings we found for the Main Deal (entrees) that tickled our fancy and they were all quite expensive. There were some Start and Shares that I would like to try along with the lahmajoun flatbread. The entire establishment and the restrooms were very clean and well kept. Parking is in parking garage or if a few other unmarked spaces outside of the garage. I would certainly return for the lovely ambiance and that flatbread and hummus, but most likely not the place I would choose for drinks or a main course.

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Reviews are generally positive. People enjoy the fresh, flavorful food, beautiful ambiance, and friendly, attentive service. Cocktails are also noted for their creativity.

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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1 year ago

Beautiful space, excellent service, and wonderfully fresh and tasty food. It was also near the train, which was an added bonus.

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9 months ago

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1 year ago

Food was amazing. Super delicious. Was a little pricey and hard to get a reservation- so book in advance!

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1 year ago

Excellent food and service. We had 4 entrees and multiple desserts and appetizers. Not a bad item on the table. Fantastic food!

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1 year ago

Best food, very nice servers, amazing drinks and ambiance . Thank you !!!!!!!!!! We're going there once a month no matter what

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2 years ago

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2 years ago

Food? Delish. Ambiance? Gorgeous, exotic, sophisticated. But $$$$. $35 for lavash and three dips? Unwarranted price.

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Bereket Turkish Cuisine - Outdoor table. Beautiful espresso cup & gorgeous baklava.

Bereket Turkish Cuisine

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amazing turkish cuisine in bridgeport, ct fairfield ave…read more again this is the best turkish place in ct. i go there weekly when i crave middle eastern food. if there is more than five stars, i would give you this phenomenal cuisine. service , food , and ambience are amazingly great. sooooo much appreciated, berket family

This place is a very solid 3/5. Not a 4. Not a 2. But it's a 3…read more Let me start by saying WOW Kebab was closed for some odd reason today. They're always open. Weird. But this is what finally led me to try Bereket. I live within walking distance and it's always piqued my interest, but I never wanted to be disloyal to WOW, so I'd never actually tried it. Well, WOW wasn't open, so today was the day. I ordered what I would normally get from WOW: the shawarma platter. I thought I ordered chicken, but I guess I hit the wrong thing and ended up with lamb. I like lamb, so I'm not deducting any points for that. My bad. First off, the portion is massive. Definitely bigger than WOW's, with the actual pieces of meat being much larger and more substantial. My big gripe with that, though, is that the huge pieces make it kind of difficult to mix everything together without food falling everywhere. You basically have to lift the meat up, dig down to the rice underneath, move some rice onto another plate, then put the meat back on top to make the whole thing manageable. Quite a tedious process. I'd probably layer everything differently so it's easier to actually eat. The rice was probably the weakest part. There was WAY too much of it, it was overcooked and pretty bland, and you basically get a ginormous mountain. It was split between plain white rice and some sort of brown/spicy-ish orange-reddish rice. Whatever the second one was, I definitely liked it more than the white rice. My biggest complaint isn't even the rice, though. For a platter this big, you HAVE to give more sauce. One tiny little cup of tzatziki just isn't going to cut it with that much food. I'd put some directly on top of the platter and still give a bigger portion on the side. The salad, not gonna lie, was a bit pathetic. It felt like it was just kind of thrown together and didn't add much to the dish. I was hoping it would provide a nice veggie/fresh element to balance out the giant pile of meat and rice, but it really didn't. I was also going to say the dish could use some heat, but WOW (not the other restaurant), that pepper is SPICY. It's good when eaten with bites of everything else, but still... I could've used some red sauce or hot sauce drizzled over the whole thing. Finally, I was a little disappointed that the platter came with pita instead of lavash. WOW feels more Turkish to me, whereas this felt more Greek, especially with the massive gyro-style pieces of meat and pita bread. Overall, I'm not mad at it. It was tasty, the portion is enormous, and there were definitely things I liked. But with Bereket being more expensive than WOW, I'm not sure I'd get this platter again. For the higher price, there were just too many little things that didn't quite live up to par. Solid 3/5.

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4.4(214 reviews)
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Esh Mediterranean - mideastern - Updated October 2026

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