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Erik's DeliCafé

3.3 (122 reviews)
InexpensiveDelis, Sandwiches, Soup
Open • 10:00 am - 7:00 pm
Updated 1 month ago

Order Erik's DeliCafé Takeout or Delivery

Erik's DeliCafé Photos

Business Info

ERIK'S DELICAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Erik's DeliCafé

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Reviews With Photos

Farmer's Market (vegan on sourdough and removing mustard)
Grace X.

I ordered from here via a work lunch delivery service. I had the farmer's market sandwich, made vegan by removing the mustard and swapping the bread. Their ciabatta and sourdough slice are vegan bread options. The sandwich was delicious, well filled and I greatly enjoyed the sourdough bread. Prices are very reasonable.

Sea Dog
Generous Y.

I want to like this spot for their good sandwich combinations but execution was lacking. Bread was tough to the bite and the foundation of a sandwich heavily relies on the bread. Because of the difficulty, sandwich contents would fall apart before I could actually tear the sandwich. I got the Sea Dog with a brownie on the side. Sea Dog Sandwich with Smoked Bacon - added some bacon cause why not and actually really liked the smoked flavor. The Sea Dog is a classic tuna sandwich and has some avocado for a fatty, creamy enhancement. Contents were great but again, the bread was tough to bite and this meant my sandwich fell apart with each bite with the crust still in tact. Peruvian Chocolate Manifesto Brownie - a fairly large and chocolately brownie but not dense at all so I'm conflicted about how to feel. The chocolate chips were rich but the brownie as a whole was a bit disappointing and almost dry?

Famers market sandwich for delivery-. 2/5 avoid.
Anu U.

Tried Farmers market veggie sandwich- 2/5. ordered for delivery. Ordered wheat bread but got white bread. Didn't have most of the veggies that appeared on Yelp pictures. No flavor, for $10 you are getting a bland salad without dressing between 2 pieces of bread. Avoid.

Michael N.

I'm a sandwich type of guy and love to try many deli places. Erik's Deli is a popular sandwich shop and there's many locations all over the bay area. I ordered the Erik "Berger:" Meat - Smoked ham sandwich with a peppered onion roll with Monterey jack cheese, and Erik's "Secret Goo". Veggies - Slivered red onion, fresh tomato, and locally grown sprouts. All the fresh meat and ingredients made me enjoy every bite. The staff was friendly and the order was ready so quick!

a person holding a sandwich
Haley T.

Barely any Turkey on this Rio Grande Club. Scared to see what the other sandwich will look like as it's for someone who works night shift and I won't know until they tell me. For $22 and change on two sandwiches and bags of chips that's ridiculous. Employees are very nice. Not sure if they are being instructed to use less meat, but it's happening and it's disappointing. Definitely not worth the gallon of gas at $6.49 to get there.

Pilgrim's Progress - turkey on 9-grain wheat bread

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8 years ago

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9 months ago

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Erik J.

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2 months ago

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4 years ago

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9 months ago

Food and service was excellent. Great environment and workers. Couldn't have been sweeter.

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1 year ago

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3 years ago

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2 years ago

pesto sandwich bad. execution was lacking. made me sick and bloated. will never order again. thanks.

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4 years ago

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4 years ago

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3 years ago

Customer service is always great, very quick preparing the order and always look like it's made with love

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3 years ago

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14 years ago

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12 years ago

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10 years ago

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Ask the Community - Erik's DeliCafé

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Don't get me wrong, I love a good reno and an updated space, but I feel like Roger's 2.0 missed the…read moremark a little here. The new line control and ordering setup was pretty confusing when walking in. And with how popular this place gets, it can feel even more cramped because of the way they want the lines to form. I get what they were trying to do, but I honestly think the flow worked better before. The kitchen is SO big, I feel like it took up a lot of the space. There are also these big menu signs for the deli side, but unless you're standing right in front of them to order, it's pretty hard to get a good look. The line dividers and people waiting in line block the view. I have yet to actually order from the deli, though, so I guess that gives me something to try next time! Roger's is a local spot for me, so I'll definitely still stop by whenever I need my donut fix. I'll be back, but I'm not sold on the new setup yet.

I find myself coming back to this shop a lot since I work nearby. it's consistently good and I know…read morewhat to expect. The workers are nice, new ordering system is straightforward and I like that they offer doughnuts when I'm craving something sweet! I've only tried glazed and it was solid. The donut holes were on the drier stale side. Dining area is clean and maintained for those coming by for lunch! Roger's is #1 for me in the area, you won't be disappointed

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American Italian Delicatessen - Godfather 2

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3.8(271 reviews)
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Small town, family owned Italian Deli, I'll take these over any chain sandwich shop including all…read morethose modern/trendy sourdough themed shops that are opening up errrywhere. Hence why I stopped here one warm late afternoon despite having lots of food options in this downtown-y area. The Godfather ($15ish/5*) When I first try a deli I will usually try their Italian combo. It's a classic sub I love but honestly I find it hard to find an above average one. I'm not sure if the art of making one has been lost, but within the last decade or so, I strike out more than I get hits. Usually the meat to bread to produce ratio is off. Sometimes the meats are too salty/poor quality. Other times the sauce/dressing flavor is off. I am so stoked that I found a legit one here. They use prosciutto, mortadella and salami here, all my faves. I hate when a place uses American ham/cheese on an Italian sub. And all the meats are of quality, not too salty at all. Provolone was the cheese, textbook. I chose a sourdough roll and even though requires a good amount of teeth strength to bite off a piece and to chew, it was pretty damn satisfying. The interior is soft yet chewy. They definitely use a solid bread company. The bites were what I consider to be classic Italian sub flavors. No curve balls like pesto, red peppers or strong mustard. Just quality meats with great textures, fresh produce dressed in oil n' vinegar so it taste like a good salad. And the kicker that pleasantly surprised me were chunks of marinated artichoke hearts so this made you feel like biting into an antipasto platter just in sandwich form. So Damn Solid. Italian Sausage Sandwich ($15ish/4*). Even though solid I didn't love this as much as the cold sub. They ask what type of sausage mild or hot Italian. Chose hot, no surprise. They said this will take longer to make, like about 10 minutes. I chose a regular sweet French roll for this. Not as chewy as the sourdough roll, much softer but still has body. I liked the flavors of warm marinara with their unique sausage, quite classic once again. But the sausage they use is super thick like twice as thick as a common Italian sausage link. They do split it so it covers the bread but that sausage is one of the firmest textures I've ever had for a sausage. Sausage by nature because of the grind usually bites easily. Not here, I had to bite so hard that the meat couldn't stay in the bread. I think the casing was unusually tough for some reason. I eventually peeled it off. Decent flavors but problematic to eat cleanly. $35+ (after T&T) for 2 sandwiches seems pricey but really it is the new reality. 10 years ago this would have been about $20ish. Welcome to the new world order. Lol

I used to enjoy eating here and enjoy outside setting, but after today's sandwich experience, I…read morewon't be going back. I ordered the Godfather, which is supposed to be their specialty, and it was very disappointing. The meats seemed old, extremely fatty, and so chewy that I was unable to swallow them. Every meat on the sandwich was fatty, including the mortadella, which was unusually greasy and unlike anything I've seen before. The texture made the sandwich very unpleasant to eat. It also made me question whether the meats had been stored properly, though I can't say for sure. The bread was average and didn't seem very fresh either. Maybe going later in the day means the ingredients have been sitting too long, but either way, this sandwich was difficult to enjoy and ended up in the trash.

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Erik's DeliCafe of Mountain View - Grant Rd - Farmer's Market Sando

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Fresh sandwiches made in front of you...exceptional breads...exceptional sandwich…read morecombinations...great salads....the BEST carrot cake...nostalgic country vintage collection on walls...the most friendly staff I have been eating here for years ..always our go to or sandwiches I'm a vegetarian and my husband is not and there are plenty of choices for both of us AND carrot cake IS vegetarian! There are enough tables for lots of people to eat in restaurant and patio when warm the Everything is super clean and I noticed they got the bet inspection report on the front door There is a Daily Post dispenser right outside the door....they were just awarded the best newspaper in the area...I love it reading it while dining I cannot say enough good about this deli....it checks all the boxes Deb

We got our order to go for a picnic in the park. Our family really likes the butternut squash soup…read morein a bread bowl so three of us got that while I tried their Cali Classico! Food came out quick and well wrapped to go. I wasn't sure what to expect but I'm a sucker for Dutch crunch with turkey, bacon avocado so I did it! I thought the only spread they had was the pesto based on when I asked at ordering, but they had some sort of creamy almost mayo thing on the bottom which I would've asked to remove, but otherwise it was good! Nothing earth shattering but a solid sandwich! It might have been my first time trying a healthy sandwich from them. It got a little juicy at the end so I just might stick to the cold sandwiches, but glad I tried something different to see!

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Erik's DeliCafé - delis - Updated October 2026

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