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Equitea

4.8 (72 reviews)
Closed • 9:00 am - 4:00 pm
Updated 3 weeks ago

EQUITEA · YELP ASSISTANT

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EQUITEA ATMOSPHERE

What's the vibe?
Moderate noise
Good for working
Outdoor seating

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Recommended Reviews - Equitea

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Reviews With Photos

OG
Noah B.

First time ordering a matcha and I figured there was no better place in town to do so. Easily some of the best service in Baltimore. Everyone is caring, welcoming, and kind. As a result the atmosphere is excellent. Very much enjoyed my first foray into matcha. Flavorful and balanced, and I can't wait to return and try something new.

OG Matcha
Wini O.

I loved combining into this cafe! It's very intimate inside and lots of seating to work while enjoying your matcha. I enjoyed the OG one and you're able to customize your sweetness level which I liked. The service was amazing, they bring your drink to you and the service was fast. I really enjoyed my time here!

Black Tea
Chelitta

Equitea is nothing short of amazing! Let's start with the hostess/cashier, more like a connoisseur of teas! She spoke very eloquently about each tea, I ask for suggestions and she broke everything down for me. My friend and I tried the matcha which looked, smelled and tasted like perfection! The atmosphere was very relaxed, it's not a huge space, but perfect for couples, or friends starting their Sat morning! I can't wait to go back! I plan to try everything on the menu!

Inside seating
Mya C.

100000/10. This has to be top 3 matchas I've ever had. It was so smooth I was in shock during my first sip and the marshmallow was the cherry on top. The aesthetic is absolutely beautiful and the vibe is even better. The service was awesome. I will definitely be making the drive again to visit. Wishing Equitea many more years of success!

Chanel L.

I finally got to this spot after putting it on my to go list. Its located on a very tight portion of 28th street before Charles. You will roll by if driving with the tree covers a portion of the view but not extremely. This space appears to represent a calm, contemporary, biophilic environment; an atmosphere designed to promote relaxation, focus, and social connection. A few characteristics stand out: the abundance of indoor plants creates a connection to nature, which gives the vibe of stress relief. Lounge ambiance: The comfortable seating, bookshelves, soft lighting, and intimate layout suggest a place meant for reading, conversation, working, or unwinding. Overall, I would describe this as a modern wellness-inspired café environment that emphasizes comfort, creativity, and tranquility with light balanced music playing. I was warmly greeted, ordered the signature matcha and milk bread pudding. All was great and matched the tranquil environment. I decided to stay to get a feel of the environment and omg it gave the energy and vibe with the patrons light convos of peace. I also like the small cards with notes of being mindful of time at the tables to make it assessible to have others enjoy and experience the vibe; as its very small but moving. I will definitely be back, I love it.

Sarah H.

Y'all heard it here first: the best matcha in the world is in Baltimore, MD. I literally just got back from a trip to Japan in April and was missing my matcha as a newly inducted matcha girlie--had heard amazing things about Equitea and WOW. They blew us away. The vibes? Immaculate. The service? So friendly and welcoming. And the matcha? Let it speak for itself. Sheeeeeesh. The flavor options are so fun it was hard deciding, so I had to just go with the OG. The addition of the toasted marshmallow is literally *chefs kiss*. The strawberry was also so good and refreshing. I loved that there were records and a record player--just like the record bars in Japan. So vibey so cute can't wait for them to make 100 more locations. Towson first please. :)

Salma C.

Baltimore's best kept Matcha secret. Hidden gem with innovative, creative drinks and a well thought out interior. The service is quick with kind staff and it's so nice to see the owner there making the drinks himself. The good music selection plays in the background and the owner also has good music taste. He has records of good R&B artists near one of the sitting areas. Delicious drinks I tried their strawberry Matcha and the OG one (whichever one that had lavender and chamomile). That one was admittedly my favorite. It was very well balanced and I absolutely loved it. Having apple sugar on top was a game changing decision- appeared nicely with the strawberry Matcha drink. The strawberry Matcha had less sugar than I expected, but when mixed it was better. Overall, a great place to study, hang out with friends, or get some work done. I will absolutely be coming back!

Matcha and a caramelized dessert
Sasha B.

Black owned beautiful space great customer service. I enjoy trying the different matcha and desserts. I can't remember the name of the pastry shown, but it was the best decision ever! Next time I'll get two to take home!

The OG
Tina C.

Delicious matcha, gorgeous modern interiors. Very friendly service as well. Got "the OG," which comes with a toasted marshmallow. We also had the option to add in some maple syrup for light sweetness. The drink was absolutely delicious, and the marshmallow paired very well with the light bitterness of the matcha. There's some outdoor seating, but mainly indoor with a couch area that has a record player with headphones that customers can use. It's a cozy, modern, clean, and serene environment. The only reason I give it 4 instead of 5 stars is because we paid $11 for a small, ~6 oz drink. It was delicious, but teeny tiny.

Edidiong E.

Matcha was so light and delicious! Perfect amount of sweetness. The ambience was very calming!

The OG and the Standard
Shaelyn H.

The matcha here is super good and you can adjust your drink to your sweetness liking. They have great options and the service was excellent! I can be indecisive and the person taking my order explained everything and was patient. The ambiance is also very intentionally curated and a great vibe!

Interior
Anna S.

Equitea has officially moved out of their pop up into their permanent space and let me just say, it is gorgeous in here! I've always driven past this vacant office space and wondered why nothing was in here and now that Equitea is calling this corner home, it all just makes sense. The inside feels very Japanese-inspired with mid century modern touches. Gorgeous lighting, luxurious drapery, cozy couch seating, wooden bar stools, a quaint corner booth, and a community table perfect for coworking. The menu is still small but mighty. I ordered the matcha latte iced which comes with oat milk, a toasted marshmallow plus, I added maple syrup for a bit of sweetness. It was really good with an impressive amount of foam on top. However, my boyfriend's OG matcha which comes with just water, maple syrup and matcha was SO good. I was really impressed because a lot of matcha without milk can be a bit too grassy tasting for me. Not this one. It was refreshing, balanced and sweet without being overly sweet. Pro tip: The garage next door is free for the first 20 minutes or $5 for one hour. Not too bad for the area, especially if you go on a busy Saturday and struggle to find parking.

Maxine J.

GORGEOUS edition to Remington Row. Noteworthy matcha ... definitely not pre-batched! #HandWhisked for the win. IYKYK. Not at all sustainable but absolutely worth the visit. The quick and efficient service adds to my delight. I'm a lil embarrassed to admit this is my 2nd matcha for the day. (Caffeine overload is a reality ATP.) I wish I had gotten the sweetener ... this one was a little tart. However, that's my fault, NOT theirs. #BlackOwnedBusiness ... he can take my $8 ANY day!

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Ask the Community - Equitea

Review Highlights - Equitea

“Great music was playing while customers sat at tables and on couches drinking matcha and enjoying the vibe.”

Mentioned in 49 reviews

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Didn't love it, but I think it's just not for me…read more Came on a Sunday morning, as others have mentioned it's very small inside but it's nicely designed with beautiful tile. We got 2 pastries and 2 coffee drinks. I got a lemon spritz espresso soda thing which actually was delicious! My husband got plain iced coffee which was also good. What I didn't appreciate was my drink being served in a soggy, soaking wet/condensing cup. They use paper to go cups. They need to figure that out, it was pretty rough to hold - collapsing and soggy, not a great experience. Our pastries were just okay - got the fig/creme filled big puff and a spinach ricotta pastry. Both were fine, a bit dry, and I've had similar/better things from Tous Le Jous, cafe dear Leon, and even ovenbird. These seemed maybe not so fresh. They do charge a 15% gratuity for all orders so we paid about $4 extra for a soggy cup and only okay pastries. Ultimately we just didn't love the experience and the cost. I'd come back to try the pizza and sandwiches but I will have low expectations.

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Doppio Pasticceria Sicilian Bakery - Pizza

Pizza

Doppio Pasticceria Sicilian Bakery - Stuffed (mushroom) pasta soup and rosemary hot chocolate! Both delish!

Stuffed (mushroom) pasta soup and rosemary hot chocolate! Both delish!

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La Maison by Cafe Dear Leon - Smoked salmon in everything focaccia,$14.50.

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La Maison by Cafe Dear Leon - Ordering station

Ordering station

La Maison by Cafe Dear Leon - Pastry display

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La Maison by Cafe Dear Leon - Order your pastries at the display and order your drinks once you reach the register

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Olivia Coffee

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If you want clean coffee and clean food, I suggest reconsidering Olivia Coffee…read more I worked at Olivia Coffee for approximately two months, and my experience was extremely disappointing. I found the workplace unprofessional, felt I was not properly trained, and did not feel that my concerns were taken seriously. I was criticized for making a coffee I had only learned how to prepare three days earlier. Instead of receiving proper guidance and support as a new employee, I felt more attention was given to my mistakes than to helping me learn and improve. My biggest concerns were cleanliness and food safety. I repeatedly observed flies around the drink preparation area and landing on top of the pastries being served to customers. If you visit Olivia Coffee, pay attention to the pastry display and drink preparation area, as I personally observed flies in these areas. I reported this directly to the owner and was told an exterminator would be contacted. However, I never saw the issue resolved, and the owner did not respond further to my concerns. I also have written messages regarding concerns about moldy sandwiches. An employee reported customer complaints about moldy sandwiches and mentioned a customer's sandwich that was moldy during my last shift. The owner acknowledged seeing a returned sandwich and responded that if another one was found, everything should be removed. An employee expressed concern that someone could eat the food without realizing it was moldy and said a quality check should be performed. I am including a photo of a sandwich with a dark, fuzzy-looking spot on the bread that concerned me. I cannot confirm what the spot is from the photo alone, but, combined with the messages about the reported mold concerns, it raised serious questions for me about food quality and handling. I also personally witnessed a managers take drugs from a customer while on shift. I reported what I witnessed directly to the owner, but I did not observe any action being taken in response to my report. I found this concerning and felt that serious workplace issues were not being addressed. Additionally, I have concerns about unequal treatment and potential anti-Black bias in the workplace. I felt that white employees received more training, better treatment, and more patience than I did. I observed white employees make drinks incorrectly without receiving the same level of criticism I experienced. I was criticized for a drink I had only learned to prepare three days earlier, while I felt other employees were given more room to learn from their mistakes. After going nearly two weeks without being scheduled, my employment was terminated due to performance concerns and scheduling limitations. Two white employees had been hired and scheduled before my employment ended. Considering the differences in training and treatment I experienced, these circumstances left me questioning whether I was treated fairly as a Black employee. Customers deserve clean food and drinks, and employees deserve proper training, respectful treatment, and management that takes legitimate concerns seriously. Based on my experience, I would encourage customers and prospective employees to consider these concerns before deciding to visit or work here. I hope management takes these issues seriously and makes meaningful improvements.

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Olivia Coffee - Honey latte on a foggy morning

Honey latte on a foggy morning

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Equitea - coffee - Updated November 2026

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