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    Epicurean Feast

    1.0 (1 review)

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    7 years ago

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    Casadoro - Tagliatelle with mushroom ragu Chicken Parm

    Casadoro

    4.0(215 reviews)
    2.9 mi

    We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

    Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

    Photos
    Casadoro - Front dining room

    Front dining room

    Casadoro - Broccoli Rabe

    Broccoli Rabe

    Casadoro - Instala Verdi

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    Instala Verdi

    Nyam Bakery - Chicken dish that uses dark meat, something I NEVER EVER eat, but I ate every single bite of this delicious prepared concoction.

    Nyam Bakery

    4.6(11 reviews)
    6.4 mi

    Good Jamaican fare, hard to find…read more Came here to give them a try. GPS routes you to the fountain, and there's not much signage indicating its location. For those wandering, go through the left-most entrance and take another left. The doors right there. Decoration is a bit sparse, it looks like a cafeteria that someone rented out. It's not the prettiest place, but there's a little charm. Was greeted by who I assume was the owner. He gave me a quick rundown of the restaurant and their operation. I tried to get him to recommend a true Jamaican breakfast dish, but he deferred to the menu and said they would use spices to bring the island vibe. I get their ja steak breakfast sandwich on their cocoa bread. Also get a hibiscus sorrel to try. Price was a little higher than anticipated, but not too bad. In terms of breakfast sandwich, it was okay. The coco bread was in a roll shape but was nice and soft. The sauce had a lot of kick, which was good because the bread helped dull the spice. The egg and cheese was standard, cooked correctly but basic. The steak was thin, but for 9 bucks I wasn't expecting too much. The sorrel is bitingly potent. Drinking it straight up is not recommended due to the overpoweringly strong ginger and hibiscus. It's very nice once diluted with water, but it's a very assertive flavor out of the bottle. For a bakery, their selection is very limited. Cocobread and a few cupcakes was all I could spy. I was hoping for rum cake, carrot cake, festivals, banana fritters, something more than a standard breakfast on the go place. But they do bake bread, so they are a bakery by definition. But because they are a Jamaican bakery I do need to compare them as such. As a bakery It's not bad, they are trying hard to be good but are in a very tough location to truly shine. They've done what they could to keep their business going, but in turn have edited themselves to be more generic. I would recommend that they make the best cocobread they can, then ditch the storefront and instead sell the bread wholesale to other restaurants. They get to focus on what they do best, they supply the other Jamaican restaurants with quality fresh bread. As it stands, it's an option for the area. Basic but functional, trying really hard to keep things afloat but not really embracing their cuisine. Try them if you want to support a local business, but temper expectations.

    DELICIOUS food and excellent service. A totally hidden gem. I ordered an iced coffee, fries with…read moreamazing spices and a chicken mushroom sandwich. So good!!!

    Photos
    Nyam Bakery - Garlic Peppercorn Cocobread

    Garlic Peppercorn Cocobread

    Nyam Bakery - Pistachio Citrus Cake

    Pistachio Citrus Cake

    Nyam Bakery - Momentum Spiced Chicken & Peppers

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    Momentum Spiced Chicken & Peppers

    Max Fish - Lobster bake

    Max Fish

    4.1(620 reviews)
    5.8 mi
    $$$

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Max Fish used to be my favorite restaurant. I love fish, and I felt they always made fish front and…read morecenter to everything. They used to have "simply prepared" on the menu that was just the fish, with seasonings and complementary sides. That's gone from the menu. It was always perfectly prepared and complimentary to whatever fish you were having. Last night, that changed for me. I have noticed over my last few visits a change in the restaurant. At first, I thought it was just my tastes changing, but last night proved me wrong. I had the "North Atlantic Swordfish Saltimbooca". The description was "Proccuitto, mozzaella cheese, sage mascarpone, white polenta". Polenta is usually soft, with the fish on top. This was polenta soup, with the fish literally swimming in it. In addition, it was greasy. There was a lot of oil around the side. And on top of that, the mozzarella formed a rather nasty hard cheese coating on the fish that I removed to the side with my fork. It was one of the most unappetizing things I've had in a long time. The swordfish was completely lost; no flavor at all. After a few bites, I gave up on it. I also noticed that drinks have gotten smaller. I ordered a martini. It used to be quite generous (it is a $16 drink after all). The glass last night was much smaller, at the same price. The wine was good, but that was about it. VERY DISAPPOINTING. I should have gone with the Fish and Chips! Hard to mess that up.

    Photos
    Max Fish - Bar dining area

    Bar dining area

    Max Fish - Fish & Chips

    Fish & Chips

    Max Fish - Lobster pasta

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    Lobster pasta

    Epicurean Feast - cafeteria - Updated May 2026

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