Had a family breakfast here last week after my wife found them on a whim and the place looked too…read moreinteresting not to try. Was deceivingly large inside and a bit non-traditional with the seating and ordering and serving but good for them making the space work. We ordered four different waffles and split them all. All were great, but I think we all enjoyed the one we'd picked the most (s'mores for me). Whipped cream had a very thick texture to it and I really enjoyed it. I think my only knock was we showed up around 9:30 and it was not very busy and it took awhile to get served. Not painfully long, but longer than expected. By the time we left, there were a lot more tables sat and a huge line at the ordering counter, so I can only assume that those people would have waited a very long time for their meals. Would definitely come back in the future.

My sister felt like eating pancakes for breakfast today so we went to The Sloppy Waffle this…read moremorning - absolutely delicious!! My sister had the apple cobbler liege waffle and I had the yogurt fruit filled pancake. Sophia's service was friendly and quick. The ambience was clean, and cozy. Lucy, the owner, was also very friendly. I look forward to going back!

We came here to celebrate a graduation during a very busy weekend with graduations and Mother's…read moreDay, so we completely understand that the restaurant was packed. Our waitress was absolutely amazing. She was kind, attentive, and whenever something was forgotten, she immediately went to speak with the kitchen and tried to make it right. That being said, our table definitely seemed to fall into a bit of a communication dead zone. My chicken parm was forgotten, and while waiting for it the rest of my family's food got cold. They ended up sending their pasta back to be reheated, which also took a while. Our drinks were forgotten at one point as well, and our to go dessert sat waiting for a long time before anyone brought it over. The food itself was great and we still enjoyed celebrating together, but overall the experience would have been much smoother with better communication between the kitchen and staff. The perfume machine in the bathroom is a fun touch

Went with a party of 10, I made reservations and we were able to sit down on time. Service was…read morewonderful. Drinks stayed filled, and the waiter came by to make sure we didn't want any refills on any alcoholic beverages as they were being consumed. He recommended a few appetizers for the table. We got to try the chef special, garlic bread with ricotta, and calamari. All very good. As was the bread and oil that I think comes with every meal. After I heard the specials, I went with the short rib gnocchi, but the salmon with spaghetti squash was a close second. I wasn't disappointed in my dish. It was a really good size and I ended up taking half of it back with me, something tells me it's gonna be even better the next day as most Italian food is. My one regret is that I didn't order the lemon cheesecake to go. All of the desserts sounded amazing, especially the hazelnut tart, however, the lemon cheesecake is super cute and I heard from other people that have been to this restaurant before that it is delicious. Maybe next time!

Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

A friend of ours who lives in Connecticut sent us three pizzas from this place. We didnt request…read morethem. They just showed up. After 62 years on this rock Ive had ALOT of pizza from all over the place. This one ranks absolute last place. Ive never had a pizza with absolutely ZERO flavor (except for the burnt crusts.) The big rectangle slice pizza I got in grade school had more flavor than these pieces of cardboard. Im not kidding. If it wasnt for the burned crust these pies wouldn't have had any flavor. Call Dominos or Little Caesars.

Good Jamaican fare, hard to find…read more Came here to give them a try. GPS routes you to the fountain, and there's not much signage indicating its location. For those wandering, go through the left-most entrance and take another left. The doors right there. Decoration is a bit sparse, it looks like a cafeteria that someone rented out. It's not the prettiest place, but there's a little charm. Was greeted by who I assume was the owner. He gave me a quick rundown of the restaurant and their operation. I tried to get him to recommend a true Jamaican breakfast dish, but he deferred to the menu and said they would use spices to bring the island vibe. I get their ja steak breakfast sandwich on their cocoa bread. Also get a hibiscus sorrel to try. Price was a little higher than anticipated, but not too bad. In terms of breakfast sandwich, it was okay. The coco bread was in a roll shape but was nice and soft. The sauce had a lot of kick, which was good because the bread helped dull the spice. The egg and cheese was standard, cooked correctly but basic. The steak was thin, but for 9 bucks I wasn't expecting too much. The sorrel is bitingly potent. Drinking it straight up is not recommended due to the overpoweringly strong ginger and hibiscus. It's very nice once diluted with water, but it's a very assertive flavor out of the bottle. For a bakery, their selection is very limited. Cocobread and a few cupcakes was all I could spy. I was hoping for rum cake, carrot cake, festivals, banana fritters, something more than a standard breakfast on the go place. But they do bake bread, so they are a bakery by definition. But because they are a Jamaican bakery I do need to compare them as such. As a bakery It's not bad, they are trying hard to be good but are in a very tough location to truly shine. They've done what they could to keep their business going, but in turn have edited themselves to be more generic. I would recommend that they make the best cocobread they can, then ditch the storefront and instead sell the bread wholesale to other restaurants. They get to focus on what they do best, they supply the other Jamaican restaurants with quality fresh bread. As it stands, it's an option for the area. Basic but functional, trying really hard to keep things afloat but not really embracing their cuisine. Try them if you want to support a local business, but temper expectations.

DELICIOUS food and excellent service. A totally hidden gem. I ordered an iced coffee, fries with…read moreamazing spices and a chicken mushroom sandwich. So good!!!

We always have a great time at BWW in Wethersfield ! Love going for the wings obviously ! But they…read morealso make some great margaritas ! Nothing better than wings and margaritas on a Friday night ! We also ordered the house sampler which came with 6 wings . We got the new buffalo blue flavour which was really good ! It comes with Onion rings , mozzarella sticks , and nachos , ! Everything was good , personal the nachos I felt were subpar . Also they have a very good happy hour M-F 3/6pm Atmosphere is good lots of TV , perfect for watching the game and hanging out with friends Service was fabulous we loved our bartender and the waitress

I ordered, my order was confirmed by the store, and then was n e v e r delivered…read more Store is now closed so there is NOTHING that can be done. Absolutely disappointed. Thanks for no dinner.

Went for lunch and unfortunately they were understaffed. Took a little while to get help, but all…read morethings considered they were as attentive as they could be. The food took a while to come out as well. It was decent, not the greatest cheese steak I've had but certainly good. Their other menu options looked good as well, lots of different options. For a "bar" I would say they are pretty good. The all wood interior is a cool vibe and I'm sure at night with a live band this place would be great.

I love the local places to eat, but this one was a bust today. Maybe it was just too early as I got…read morethere right after they opened. Ordered the French onion soup and the barbecue wings. Both were marginal at best. The French onion was lukewarm and the wings were dry almost like they were left from last night and just reheated. Looks like a nice little pub area and the waitress was nice. I have wings in my fridge that were fresher. Doubtful of a return visit.

Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

Max Fish used to be my favorite restaurant. I love fish, and I felt they always made fish front and…read morecenter to everything. They used to have "simply prepared" on the menu that was just the fish, with seasonings and complementary sides. That's gone from the menu. It was always perfectly prepared and complimentary to whatever fish you were having. Last night, that changed for me. I have noticed over my last few visits a change in the restaurant. At first, I thought it was just my tastes changing, but last night proved me wrong. I had the "North Atlantic Swordfish Saltimbooca". The description was "Proccuitto, mozzaella cheese, sage mascarpone, white polenta". Polenta is usually soft, with the fish on top. This was polenta soup, with the fish literally swimming in it. In addition, it was greasy. There was a lot of oil around the side. And on top of that, the mozzarella formed a rather nasty hard cheese coating on the fish that I removed to the side with my fork. It was one of the most unappetizing things I've had in a long time. The swordfish was completely lost; no flavor at all. After a few bites, I gave up on it. I also noticed that drinks have gotten smaller. I ordered a martini. It used to be quite generous (it is a $16 drink after all). The glass last night was much smaller, at the same price. The wine was good, but that was about it. VERY DISAPPOINTING. I should have gone with the Fish and Chips! Hard to mess that up.

Chelsea M. was absolutely great! this woman deserves a raise! the food was absolutely amazing and…read moreher service was immaculate. The whole place was clean and it was amazing. make sure this girl gets a raise!

Excellent food and service! We were quickly greeted and whisked away to a booth. Our waitress,…read moreSheri W. was extremely attentive. My husband and I told her it was our first visit to JG and she was delighted to help us with any questions or concerns. The menu is huge and it offers something for everybody! I decided to start with the apple salad, which was huge! It was crispy, crunchy, and had just the right mix of ingredients. My husband ordered a small (12in) cheese pizza, and I decided to go with a small (12in) vodka pizza. I love vodka sauce but had never tried it on a pie before, man was it delicious!- Chef's kiss! My husband really enjoyed his traditional cheese pizza as well! It was great to find a new haven style pizza joint further into the state. They also serve Detroit style pizza which I'd be interested in trying next time. The only downside was not having room to try the italian ricotta donuts that look and sound amazing (which JG doesn't start serving till 5pm). I guess that means we'll just have to go back! 10 out of 10 for JG, we shall return!

I cant believe we were so close to this place and we never tried it…read more I had the most flavorful breakfast experience in a long time. I couldn't find a place that would make eggs Benedict with actual flavor until today. Everything seemed home make including the bread on my husband's plate. Crispy potatoes and fresh fruits added to the experience. Taylor our waitress was phenomenal, very friendly and attentive. The very owner Janet stopped by to our table to talk and we expressed how much we loved everything. The restaurant itself felt homey. Very happy with our visit. Now where do I find the 10 stars bottom?. :)

Josie's corner is a true mom and pop breakfast spot. You walk in and seat yourself to an empty…read moretable.(if you can find one! This place was packed on a Sunday morning) I waited a few minutes until a waitress came over and cleared a table for us. We were seated and brought waters. The waitress was efficient and so down to earth. The food came out fast and was fresh and on point. I got the special with 2 eggs scrambled with cheese, home fries with onions, bacon and I had to try their homemade bread! It was thick and delicious. I also got the French toast with the homemade bread and it was my favorite. Great diner with great food. Fast service which I liked too. I would come again!