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    Enigma Concept

    4.3 (40 reviews)
    Ultra High-EndSpanish
    Closed Closed

    Enigma Concept Photos

    ENIGMA CONCEPT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - Enigma Concept

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    Hector S.

    I was excited to try a creative gastronomy restaurant where they experiment and push culinary limits. The introduction to this restaurant when you first walk in is phenomenal but the rest of the evening didn't seem to match the experience or expectations set forth in the introduction to the restaurant and staff. The decor is interesting as they make the room blend in nicely and transform you into the clouds. The meal was a little too long in my opinion running around 3 hours. The dishes were okay but nothing the was rememberable. I think some of the dishes fell short like the bean and the chicken flan. Although I did enjoy the life cycle of prawn where they prepare three different age prawns differently. The mushroom cloud was also delicious but it started getting difficult to piece together the meal as time went on. Also, they would present a large dish of what you ate after then take it away which was strange. Nonetheless, it was an interesting experience and maybe their other seasonal menus are better but this one missed the mark for me.

    Loved this dish - entirely made from different parts of sea cucumber, diff tastes and textures
    Sallie D.

    Creative molecular gastronomy if that is your thing (ex El Bulli). Extra points for playing the (original) Blade Runner soundtrack in the bathroom, how cool is that. I particularly enjoyed the conceptually clever dishes which were memorable and absolutely delightful: - deconstructed soup - sea cucumber dish - life cycle of the prawn - salad greens with breaking ice - Sopressata imitation tartare - truffle ravioli - mochi cocktail made in front of you - foie gras flan with soy sauce glaze Others that were very tasty - mussel jelly - coconut jelly with caviar - four kinds of squid dish - mushroom cracker dish that was beautiful There was a bit of confusion with our waiter around the cocktails that were part of the prix fixe - I didn't want to order alcohol so staff mistakenly assumed I wouldn't want to try the bite sized cocktails that were part of the menu. It was a bummer I missed those as the virgin versions I got were surely not nearly as good. Overall, almost surely better than a Michelin one star and also better than some of the low effort two stars I've tried (NYC sampling). Price point was a bit higher given local area prices but it's acceptable for not having to WAIT A YEAR (what the heck, Disfrutar and DiverXO). Worth a visit for sure. They overhaul their menu once a year so I might try again next time I'm in Barcelona!

    Lan Anh V.

    We booked several Michelin star restaurants for our honeymoon to Spain/Portugal. I hate to say this, but from our disappointing experience, I do not think Enigma is deserving of its Michelin star. We did not feel that the 240 euro price tag was worth it. Let's start with the positives. The service is exceptional. They explain each component of the tasting menu in detail, and we got the wine pairing which was a good experience. They also let us tour the kitchen after our dinner and surprised us with complementary champagne and a cocktail since we were celebrating. The décor gives off a very futuristic and cold ambiance with glass partitions that look like waterfalls and furnishings resembling ice. There were a few bites that we thought were very unique and tasty, including the omelette with uni, mushroom and avocado, the artichoke flower, and the bread. However, a few good bites cannot carry the whole menu. They utilize a lot of molecular gastronomy in their food. Yes, the dishes are absolutely creative and innovative. However, food still comes down to taste and texture. They use SO. MUCH. ASPIC. Almost every dish has an element of gelatin. At one point during the dinner, I started gagging because I couldn't swallow another slimy, gelatinous bite. I had to wash it down with water. There was one bitter bite (persimmon with hibiscus flower) that immediately induced astringency; my mouth went dry, and my tongue went completely numb. It was such an unpleasant sensation. If you're looking for a daring, unconventional, and mind-blowing experience, Enigma Concept might be a fit for you. Sadly, it just wasn't for me.

    Stephanie S.

    Our dining experience at Enigma was incredible, 30 different bites paired with Spanish wines The experience began the moment we stepped foot inside the restaurant. The decor, the staff, the service, the food, the wine, all incredible. Nitro cloud with mezcal cream, basil air waffle with pistachio cream, earl grey ravioli, prawns 4 ways, melon sashimi and a variety of desserts The ambience of Enigma is note worthy. Dim lighting and soft background music. Make sure to add this to the top of your Barcelona list.

    Venue
    Nicole K.

    Really a cool place. It's a little goofy & obviously very expensive, but the service alone makes it worth a visit. Monica and Salvatore were both so incredibly pleasant, and Monica is VERY accommodating of allergens. The food is so interesting, the venue is very unique, definitely visit if you have the budget. Didn't take many photos of the meal, but I promise you'll be surprised.

    Michael R.

    I had the great experience of dining at Enigma in October 2023. The service was outstanding, your time with them starts with a tour of the restaurant and you are greeted by the chefs before finding your seat to find. The ambiance is second to none, this restaurant is stunning, looks and feels like a dream. The dining experience consists of about 30 dishes that showcase an expansive creative process and provide a unique bite of ingredients that I haven't had together before. The standouts for me were the basil air waffle and pistachio cream, coconut jelly with Califlower and caviar ponzu sauce, and a coconut Iberian ham. The coconut that tasted just like Iberian ham was outstanding and my favorite bite in Barcelona. This is a must visit destination. Would highly recommend.

    Stephany M.

    An experience from start to finish that takes you on a culinary journey. This Michelin Star meal was worth every penny. The service was impeccable. Visited for my birthday and will never forget this meal. From the moment you walk in they make you feel important, they take you to a room where they offer you the first item you taste, it was some sort of lettuce kefir, they hand you a hot moist towelette to clean your hands before entering which almost felt like a tea ceremony, then you walk through a long hallway where at the end every restaurant employee is lined up to greet you. It almost felt like a scene from the movie THE MENU. After you are seated the experience begins, there was about 25 items you tasted and a beautiful wine pairing, even my 10 year old fully enjoyed the experience as he's a foodie and the restaurant was nice to let us bring him. I recommend you try this restaurant, thank me later. Please enjoy some of the photos of our experience

    vegetables on a stick
    Joel H.

    this place is an "experience" and it feels that way as soon as you enter the door. is it expensive? yes. is it a parade of culinary delight? also yes. the service was nearly flawless they had a dish that was a piece of succulent pork between two pieces of meringue and i SWEAR it tasted like the best mcdonalds chicken nugget ever cooked by ronald himself. blew my mind. the wine pairings were excellent as well and it was a lot of fun though we didn't leave either full OR drunk if you like fancy FANCY and delicious, Enigma delivers big time

    Smooth clam with narajilla mojo sauce

    This place is incredible. My wife and I wife recently traveled through Italy/Spain, and this was our favorite dinner throughout the whole trip. We started with a tour of the restaurant along with a greeting from the entire kitchen staff (yes, the whole staff paused to greet each guest) before seating. Cocktails to start were delicious and inventive. We were initially wanting to do the a-la-carte menu but after our server explained we can let her know of any dishes we may want to avoid, we just went with the tasting menu. This was the best decision we could have made. The rest of the evening was full of surprising sights, smells, tastes and textures and our server Monica did such a great job guiding us through this journey. Highlights included: Vinegar glazed cherries. Melon sashimi. Tomatillo burrata salad. Smooth clam. Spaghetti with tomato consumé. Roasted chicken canapé. We will definitely come back the next time we are in Barcelona.

    Scott R.

    DO NOT GO!! I wish I could give 0 stars! Most disappointing experience I have ever had! Extremely Japanese inspired menu, flat flavors, under seasoned, redundancy in many course. SO BORING!! On top of a very underwhelming and expensive meal, my dinner guest got very sick that evening from the meal. They told me that I would need a doctors report regarding a foodborne illness and offered nothing. On vacation someone is supposed to go to the ER to be seen by a doctor apparently for the restaurant to acknowledge an issue!! Insane I'm a professional Chef, have worked and eaten all over the world and have never been treated like this. Their Website and previous reviews build Enigma up to be this cerebral and artistic experience with different rooms and secret passwords to enter, so underwhelming and lack luster! It felt like a restaurant from the 80's and food to match. Maybe back to the drawing board on this one..,

    Michael C.

    A truly incomparable restaurant with a modular layout that keeps you moving throughout your entire dining experience. Under the chef/owner Albert Adriá they are aiming for the gastronomic standard of his brothers restaurant El Bulli. The experience takes you through 7 rooms that ends in their speakeasy 41 Degrees at the end of the meal. Once your reservation is secured you get a secret access code to enter the restaurant, not just anybody can walk inside. I was fortunate enough to get on a waitlist and was called the day of our meal to notify me I had made the cut. Don't be like me and rely on luck, this is a place that should be booked 60 days in advance, and even then you should be vigilant if you are aiming for an optimal dining time. Service was excellent, the staff seemed truly happy to be there and added to the whole experience. The preference of the restaurant is to have the staff tell you what you are eating after you've consumed it. This my friends, is the "Enigma"! Nothing on the menu was so exotic that it was scary, most of the time they used familiar ingredients to surprise you. On my visit pistachios were in season so they found their way on to many of the dishes I enjoyed. Each station had its own personality with their own crew of cooks and front of the house staff that you got to chat with and learn a ton about the food and the process. One had a hibachi grill and yet another was completely devoted to seafood. Not worth going into the individual dishes as they'll likely be completely different during your experience. While a meal that costs around $250 at the time of my visit can rarely be called a value, but you are served close to 40 courses that are generally come off just as much as art as it is food. By the end of the meal you'll definitely feel like you've also just attended a show where you were the star. You'll leave this place satisfied but not overly full, the pacing and amount of food is perfect. This Enigma certainly earns its Michelin Star!

    Mariya M.

    If I could describe this experience in one word it would be PRETENTIOUS. Also, I would describe this as mediocre microwave food. We tried almost everything in the evening menu and almost all cocktails and did not care for ANYTHING!! I'm only giving 2 stars because the restaurant is very beautiful , presentation of food is ok and the service was decent. We had to tell our server we're going to leave early and not to submit the last item to the chef to prepare as we did not have any hope that it would be any good considering how sad the other stuff was . I cannot believe this is supposed to be Michelin star food . They served us lunch meat !!!! Come on . Just no. The only thing I truly enjoyed as the oysters. I hope they start doing a different concept as this one is AWFUL. I was truly prepared to spend $600 on a wonderful experience, but after a couple hundred spent on things that dint taste good , it was enough for me to decide if would never come back unless they would do things like they used to . This concept is not appetizing

    Lk W.

    It's definitely more an experience than a meal. The tasting rooms/stations were a fun experience. We got 7:30 reservation which is the earliest one and we felt like the only customer in many of the rooms which was definitely a plus. They were really experimenting with flavors and textures. I was extremely pleasantly surprised by a lot of the dishes. There was a few that I didn't like, but that was a small price I was willing to pay. Overall, I highly recommend this to anyone who loves to experience new foods.

    Anchovy cured foie

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    5 months ago

    AMAZING EXPERIENCE and absolutely wonderful staff... well done to the entire team!!!!! Food was so fun and delicious

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    Service was out of this world as the crew was extremely detailed and coordinated. Food was pretty good and innovative too.

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.8 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.7 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

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    The entrance

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    1.0 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

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    Blackberry mojito + back to galicia

    Cañete - lobster croquettes

    Cañete

    4.6(573 reviews)
    1.6 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    BLUF: not only one of the best meals I've had but also one of the best dining experiences I've ever…read morehad. If you're in Barcelona this MUST be at the top of your list. Cañete was booked out for 2 weeks straight, so we decided to risk it and see if we could get a spot as walk-ins; and were lucky enough to want less than 5 minutes before being sat at the "bar" in front of the open kitchen, which is honestly the best seat in the house IMHO. You get to see all the 'action' and interact with the friendly and often funny staff. Everything in the menu we tried was fantastic, but a few standouts for me were the squid sandwich (do yourself a favor and try it, even if you aren't a "squid person" the bread is fresh, and the butter garlic sauce they use should be sold in bottles at the supermarket), the lobster croquet was refreshing, and the aged beef steak with foie and truffle sauce was delicious and cooked to perfection.

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    La Pepita - La Pepita

    La Pepita

    4.6(649 reviews)
    2.4 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

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    Restaurant

    Enigma Concept - spanish - Updated May 2026

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