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    Engine Room

    3.9 (1.6k reviews)
    Open • 11:00 am - 9:00 pm
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    Engine Room Photos

    ENGINE ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Engine Room

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    Menu
    Brian W.

    Lovely afternoon here so we decided to sit outside. We were politely greeted and seated quickly. Our waitress checked in, introduced herself and got our drink order. We decided to get the rotisserie chicken with mac n cheese and the Carolina Pulled Pork sammich with Bar Harbor macaroni salad. The food came out quick and hot. The chicken was delicious, nicely seasoned and the mac n cheese came out in a mini cast iron skillet. Topped with panko and white cheddar cheese it was great. My sammich had a nice pile of pork with cole slaw, a brioche bun and some great bbq sauce. A very big cup of mac salad, with bits of celery and the BH seasoning. Both were very tasty!

    Old Bay Macaroni Salad
    Dan M.

    This was a spot with a large bar that served new American cuisine for the most part. The menu was rather large with very exciting choices. The service was friendly and the food came out quickly. I had four dishes that I will describe below. Carolina Hush Puppies ($8) - These came with jalapeno-honey butter, which was what drew me initially, but they did not need them at all. There was five extremely large hush puppies, and they were some of the best, if not the best, I ever had. They were perfectly fried with tons of flavor. The butter was tasty, but as mentioned, not needed at all. Deviled Farm Eggs ($8) - There were four present and they were topped with a homemade chili crunch. These were solid. I thought the chili crunch would be spicier, but there was a nice slight crisp factor with the crunch present. Old Bay Macaroni Salad ($6) - This was a traditional macaroni salad with a hint of old bay. The macaroni was cooked ideally, and the touch of old bay was a different seasoning to use. Chopped Salad ($19) - This had romaine lettuce, roasted carrots, avocado, pickled red onion, cornbread croutons, bell peppers, feta cheese, and pulled rotisserie chicken, with a green goddess dressing. This was very big with a ton of all of the ingredients. They appeared all fresh and paired nicely with one another. I thought the dressing was a little light and actually could have used more flavor. The cornbread croutons were unique and stood out. Will I go back? Yup.

    Burnt to a crisp fish and chips.  Odd tasting pickle.  Bad slaw.  Dreadful meal.
    Tom W.

    Most of our party enjoyed their meals, but they stuck to burgers. I ventured out and got the fish & chips, and it was BURNT to a crisp. I picked at it. The fish on the inside was good. But the crust was a disaster. I left the restaurant, with the taste of burnt nastiness in my mouth. Nice waitress. Cool place. Tasty beers. Oh well. Bad luck, I guess.

    Chips and Salsa appetizer, beer and a cocktail
    Melissa J.

    We visited Engine Room on a very busy Saturday evening for dinner. Nonetheless we were pleased and satisfied with the service and our meals. The french fries are delicious!

    Menghai T.

    Came bace 2 years later and I got the 6oz fillet ($28) and salmon jerky ($15). Salmon jerky was smoky and savory. 4 pieces that had about 2-3 bites each. The fillet was unfortunately overcooked to a medium well instead of medium rare. I did not send it back due to it being busy. The potatoes and greens were delicious! Staff was friendly! Overall still a good restaurant, if the steak was cooked to the correct temp it would get that fifth star. Food(50%): 6.7 Staff/service(25%): 7.0 Value(25%): 7.5 Overall: 6.9/10

    AJ L.

    Decided to stop by for a quick bite and I'm sure glad I did. I ordered the maple sriracha wings with some mac n cheese and boy was everything delicious. My friends got the Mushroom Mae Burger and raved about it as well. The servings themself are also very sizable. Service was so friendly and quick. The beers on tap were all so refreshing in the summer heat and overall, everything was perfect. It felt like a perfect little brewery in such a picturesque town. Very clean and GREAT A/C.

    BBQ Pork Belly
    Shelby S.

    This place was recommended by one of the local shops and it did not disappoint. There is a reason why this place was busy & the food was 10/10 from hush puppies to the bbq pork belly!

    steak and eggs
    Joyce K.

    We walked into Engine Room for a Sunday brunch after discovering that the wait at the Shipwright's Daughter was over an hour. Unfortunately, we did not enjoy our time here. First, I asked if they had coffee (since it wasn't on the menu) and they said yes, so I asked for a latte and the waitress, with attitude, said "Oh, we're not that kind of place." After observing the restaurant more I do see how it's not a latte kind of establishment, but she could have said it nicely. We ordered the chicken and waffle and steak and eggs and we both left more than half the food uneaten. There was a hair, from the girl who brought out the food, on the steak and eggs and when we brought this to our waitress's attention, she essentially told us that if we wanted to send it back, it would take 20 minutes for the plate to come out (it had already taken a while to receive our food). She ended up taking the steak and eggs off the bill which was appreciated. Overall, we unfortunately wouldn't recommend Engine Room.

    Carrot hummus plate with hot honey
    April H.

    Got into town a bit late and went in around 8pm and were seated right away. We had a lovely server named Tabitha who recommended the Last Cargo bourbon drink and it was so good we had seconds! Large salad portions that we took home for a second meal. The carrot hummus plate was to die for. We are heading back again during our stay.

    Aliké S.

    Delicious! Loved every bite. Pretty dark (and moody) vibes. We sat at the bar for dinner. I don't recall much about the service, but I know if it was bad, I'd never go back & I'd make sure to notify you all about that! So no worries here, please give them a visit. They have a nice selection of meal options to choose from.

    Mussels
    Daisy M.

    Food 9/10 Mussels 12/10 (reorder) Kid friend 6/10 It's an amazing gastro pub. The toast for the mussels woooof. KJ is awesome.

    Side of chicken for fresh greens salad
    Clare C.

    I ordered take out online and had a great experience here. Online order was easy and convenient. I ordered a variety of different things. Pick up was as simple. They have a small parking lot outside that I was able to get a spot while I ran inside to grab the food. Inside had a nice atmosphere and staff was helpful. Overall the food was great! I orders the chicken and dumpling soup, farm greens salad with chicken, the chicken burger and the black bean burger with a pork patty. The only disappointing food was the chicken and dumpling soup. There was only like one dumpling and the broth was way too salty. The salad was delicious! So fresh and colorful. I loved it. The burgers were also delicious! Flavors were great and very filling. The prices were also very fair. I would come back!

    Express Yourself
    Kim V.

    Engine Room is a gastro pub located in a old engine factory. It has a rustic look and it's a cool spot. We sat outside on the patio during brunch. Service was efficient and friendly. There's a large selection of craft beers, cocktails, and wine. The cuisine is American; there were burgers, salads, sandwiches, and more. They also give you the option to make your own bloody Marys. I had the Express Yourself cocktail which is like an espresso martini; that was good. For my meal, I had the Engine Room breakfast sandwich, it had bacon, eggs, cheese, on a bun with fries. The food was really good. Overall, we had a good experience. The food and drinks were delicious and would definitely return.

    Love the group seating!

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    2 years ago

    The food was great and the atmosphere was relaxed and vibrant at the same time. Brunch menu on a Sunday had something for everyone

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    1 year ago

    The food was so good. The macaroni salad and Cole slaw were amazing. Very lite mayo and so flavorful.

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    Page 5 of 41

    Engine Room Reviews in Other Languages

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    3.9(261 reviews)
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    More of a 3.5. Standard American-fare establishment, but exceptionally family-friendly with its…read moremassive outdoor space and fenced-in patio. Perfect spot to bring your family if you want more than just a sit down place to eat. I'd come mainly for the vibes LOL We ordered a lot for our party of 6 (+1 toddler), so dishes were bound to be a hit or miss. Our server was very patient with us as we decided on our order. Big fan of the seafood dishes here, so I'd recommend the FISH & CHIPS, ROASTED COD and CALAMARI. Could've done without the DOGWATCH PASTA and BURNT ENDS, which I found a bit bland and dry respectively. The MAC ATTACK, on the other hand, was a terrific pasta option and I personally was a big fan of it. If you're looking for more protein dense options, I'd recommend the RIBS and LOADED NACHOS. This was probs the most loaded I've ever seen an order of nachos at any restaurant. They also have a pretty extensive kids menu, making this spot very ideal for kids and families. We ended up bringing the leftovers back, because portion sizes were huge.

    So I went here with the family to have dinner. My order was simple, collard greens and wings…read more Before placing the order. I asked the server if any kind of meat was in the greens and she said no. So I am eating and something was off. I called the server and showed her the meat and asked what it was, she comes back and says bacon. I don't eat pork, and ended up sick like a dog. Her response was I will take it off the check. I was so disgusted i payed and left. Thank god I had an epipen readily available. Nobody should go to this place.

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    Mystic Diner & Restaurant

    Mystic Diner & Restaurant

    3.1(578 reviews)
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    On our way to Newport from the Bridgeport Ferry we wanted to stop for breakfast / lunch…read more I suggested Mystic Diner. It was packed when we arrived with hardly any parking spaces. We managed to find a spot. Unfortunately when we came out someone had parked behind us in a non spot and blocked us in! That's not the diner's fault, of course, but watch out if you have to park in one of the corner spaces, which are clearly marked. People may pull in behind you. Surprisingly we were seated immediately. I suspect some of the parking was for the art fair across the street! Mystic Diner what you'd picture of a typical diner - but extremely spacious inside and tons of outdoor seating on this beautiful Labor Day weekend. My friend and I split the lamb gyro and salad while our other friend had this amazing stuffed French toast with bananas. The portions were huge and everything was reasonably priced. The service wasn't awful but it wasn't really above and beyond. They were very busy so I understand but our waiter never came to check on us after our food was served. Not a deal breaker. The food was excellent and the menu was very broad, with a lot of Greek options. It was hard to choose what to get. I was happy with the gyro and it was more than enough to share! Overall, I might go back but with so many great options in Mystic, I may want to try someplace else next time. This was pretty comparable to any Long Island diner. If you're visiting a state without a true diner experience and you're in Mystic, this is worth a stop! I'm sort of surprised it only has 3 stars. I'm giving it a solid 4. Easily in the top 5 of best diners in the northeast that I've tried! (Oconee on Long Island would be closer to the top!)

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    9/17/25 - another dining room

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    S&P Oyster Restaurant and Bar - Oyster

    S&P Oyster Restaurant and Bar

    3.9(1.3k reviews)
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    The location is nice but you are charged $10 to park at the restaurant I know parking is hard to…read morefind in Mystic but to charge to eat at there restaurant I don't think that's right . T he food was ok not great for the price you pay and the portions are not that large also everything is A la carte you don't even get a roll or bread .One main water was taking care of 6_8 tables and never once came over after the food was brought to the table I was disappointed and probably will not try this restaurant again .

    Another amazing dinner at The incredible S&P oyster House!…read more This has become our GoTo Place for family and special events. We spent Sunday evening on the deck overlooking the water and the bridge. It's a great place to bring family members who have not seen Mystic before, they get lots of great pictures and videos of the bridge going up and down. The folks on the Sabino all waived hi... so fun and funny! All right about the place... The food is always and I mean always amazing. My son had the steak cooked perfectly and they adapted the potatoes for him. His girlfriend had the chicken and it was incredible I had the scallops always my favorite and my wife had a baked seafood combination. Appetizers were prosciutto wraps scallops and artichoke dip! Wooow yum! We had the Willmette valley Pinot Noir. Dana was a consummate professional server. Anticipating our needs adapting the food as needed and all in all just a good person. She and the rest of the staff were so accommodating! If you want to have a memorable place full of great staff this is a restaurant for you!

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    Milagro Café - Spicy margaritas and guac.

    Milagro Café

    3.9(241 reviews)
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    When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

    Like every time we've had Milagros, the food is excellent and reasonably priced. Service is…read morephenomenal and we are so happy!!! My son had moles con pollo, we shared chunky guacamole and chips, I had the steak tacos, and we both had chocolate lava cakes. Everything is absolutely wonderful and we couldn't be more pleased with Milagros!!

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    Milagro Café - The stairs up were located behind the bar

    The stairs up were located behind the bar

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    Oyster Club - Steamed mussels in coconut lemongrass broth with lime and cilantro.

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    4.2(1k reviews)
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    The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

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