We decided to try this small restaurant in a strip mall that was a hidden gem. We started off with…read morebbq bun which was so good. The bun was so soft and inside the dough was cooked perfectly and it was nice and crispy on the bottom. Next we ordered several dishes family style which included salt pepper shrimp, Mongolian beef, general Tso chicken, combination rice and a shrimp and pork shu Mai dumpling. We also ordered some soup dumplings , we appreciated the foil containers but if we had to order again we would definitely order more of the shrimp and pork shu mai! We asked the owner about what ant recommendations and he stated the Mongolian but honestly all the food was exceptional! I also ordered a tea and was given a refill on my pot which was so nice. The service was great and the owners continued their exceptional service . This little space in the strip mall blew our expectations out of the water!! Thank you for the great service and memories

The barbecue buns are the best I have had. Lots of meat;…read morenot lots of dough. The service is good. Prices are fair. And lots more I want to try. Brought my fussy family in and they liked it to - even the "littles"

Authentic dimsum - flavorful , good portion , quick service…read more Tip- gotta sign in for a number ahead of time We loved the taoho with ginger syrup , siomai , chicken feet , bean curd. Aunt like the beef Kalbi ( too fatty ) or the shrimp rice roll

3-3.5 stars depending on what you order…read more Came here with my friend who I haven't seen in 10 years for dimsum right as they opened on a Saturday and 22 parties were already ahead of us in the queue but 16 parties were already seated by then. Luckily we were accommodated in the first round as well and even when we left, the restaurant was not full. The dimsum ladies came around in carts and we order what we like. Today my least favorites were the siumai (firm and not seasoned well), chicken feet (bland), and the tripe (very tender but lacking in flavor and the radish was a bit smelly). Any of their shrimp dimsum seem to have full plump shrimps including the steam shrimp and chives dumpling that normally is chopped coarsely. The pork blood was cooked perfectly and so smooth.

So thankful to have this hidden gem in town! Highly recommend the bbq pork buns pork dumplings and…read moresesame pancakes!! I have loved everything I have tried!

This place came highly recommended. A new, interesting business with odd hours (They are only open…read morefour days a week). Seemed promising. I did not mind driving to the industrial park on the outskirts of town and waiting in my car for an extended time to see if and when someone would come out from behind the single door, presumably leading to a kitchen. Finally, a very nice, nervous young man approached my vehicle and asked for my name. I gave it to him, and he ran off with notable conviction. Again, unusual but promising. Who does not like a little adventurous tale with their dinner? Turns out I don't. Not when $80 worth of dumplings (Which was actually two or three orders of dumplings with some apps. Wait? Everything pretty much seemed like an appetizer. But the dumplings are the signature dish. So, that made sense. ordered the spring rolls, both Summer and Winter, and some bao buns to supplement what I anticipated would be a light offering. But the Bao buns alone would have filled all three of us up. If only they tasted good. They looked good. Perhaps you will like them? I did not. Their flavor was hard to find. Everything else was average, except for the $5 non-alcoholic citrus beverage that was slightly sub-par. In short, the food was hard to come by, expensive, and not particularly appetizing. I am still rooting for the business. Perhaps they were having a bad day. It is difficult to succeed in the restaurant industry, even under the best of circumstances. But, I imagine that it is even MORE difficult when you proceed without certain core elements in place. Timing, staff, and hours of operation are all seemingly small pieces of the equation that actually boost the customer's experience enough to ensure a second attempt when the food fails to impress. I still wish you well, Full Mouth. From what I understand from some other customers, you may win over your audience in the long run. But, I am disinclined to spend money on food I have to work so hard to acquire without the satisfaction of feeling I paid for a solid meal.

Outstanding dinner experience for a party of 12. The Chinese female server was immensely nice &…read moreefficient! We were so blessed to have her as our server. Our group had huge eaters, including my 16-year old nephew, lol! We ordered a ton of dishes, including seafood clay pot; cucumber salad; vegan mushroom pot w/ glass noodles; Singapore noodle; beef & broccoli; mapo tofu, roasted duck, and BBQ pork. EVERYTHING tasted delicious & amazing!

Went here for dim-sum. They have carts that they wheel around or you can order off the menu…read more They are pretty attentive and the service overall is good. The hits for me are the shu-mai, the potstickers and the shrimp dumplings. The prices have gone up but it is what it is.

Absolutely amazing dining experience! Wow!! I'm so impressed! My son recommended eating here after…read morehaving a wonderful meal at their location in Denver. I can say 100% this place is worth the drive from Fort Collins. Amazing service, Garret, Thank you! Food, just outstanding! Everything we ordered was good. Starting with the soup, egg drop and Hot& sour... so good. To the crab wonton, with real crab on the side . The soup dumplings had such flavor!! Highly recommend! Please open in Fort Collins!!! We need a high quality restaurant like Nana's dim sum & Dumplings !!!

We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

True dumpling royalty. So many choices, all outstandingly delicious and handmade. Rich flavors and…read moreshowing what can be done with something that's typically a side dish afterthought. When I stray from the dumplings to the appetizers/sides, I'm consistently impressed there as well and recommend the scallion pancakes and stuffed peppers. The focus is on the product, not going for a wow on the ambiance: it's a no fuss but clean and modern strip mall location.

What a wonderful treasure we have in Louisville... we enjoyed buns, dumplings, fried rice, and…read moredelicious dessert... Everything was absolutely wonderful... The best thing is that you had fantastic service are servers can buy several times to make sure we were OK and thoroughly enjoyed the Thai tea, ginger, tea, and honey lemon tea... The place is super cozy too. I will most definitely be back.

My husband and I came in last night after being recommended by friends. It is now our new favorite…read moreplace! What we ordered (our server recommended everything) Red Sea chili wontons Signature Bao Pan fried thumblings Xia long soup bun Spicy chicken soup bun Truffle soup bun The Red Sea chili wontons had a wonderful flavor. We didn't find it spicy at all. But they were delicious nonetheless Signature Bao was one of my favorites. I have been on the hunt for good Bao and I found it! The filing was full of flavor and delicious. Xio long soup bun was simple, easy to eat, and was comforting. On a rainy day I could eat 20 of these. These with the dumpling sauce were full of comfort. Spicy Chicken soup bun had a nice burn that hit the back of the throat. The flavor was great and the spice was not overwhelming. These were my husbands favorite Truffle Soup Bun were my favorite of the meal. I am not a truffle person but our server promised we would love it. So we went with it and I'm so glad I did! The flavor was enough to taste but not overpowering. My only complaint is I wish I got more! Our server was right on all her recommendations. The desserts looked great but we didn't get any this time. We can't wait to come back with our kids. The place is small but beautifully decorated. They are worth the wait and the service is quick. The food is fresh and full of flavor .

Nana Dim Sum & Dumplings is absolutely phenomenal. Everything we've tried has been delicious - the…read moredumplings, baos, soups... honestly, I can't even pick a favorite because it's all so good. Every dish is packed with flavor, made with quality ingredients, and consistently exceeds expectations. It's a little on the expensive side, but once you see the quality of the food and the generous portions, it's easy to understand why. The staff has always been friendly, welcoming, and attentive, which makes the experience even better. If you're a fan of dim sum, dumplings, or just incredible food in general, I highly recommend Nana Dim Sum & Dumplings. We'll definitely keep coming back!

Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

Went here for dinner. Walked in and got seated right away. It was not busy even though it was the…read moreweekend after the Chinese New Year. The restaurant was spacious. Ambiance was casual. Ordered mostly dimsum. We were disappointed because other things we wanted like pineapple bun and roasted duck were not available even though it was just early evening (6 pm). Food was edible but lacked flavor. I did not enjoy eating there. Nothing stood out. Would rather go somewhere else for Chinese food. Though service was okay, the overall experience was disappointing.