Always skimp on sauces. Also portions have decreased in size a lot. Forgot to give me noodles for…read moremy soup. Never refunded me. Food is great. Bad service.

Stopped here because we were craving dumplings. We ended up getting a variety of food to share and…read moresample. We ordered: spicy cucumber salad, stir-fried green beans, Shao Mai, BBQ Buns, and chicken lo-mein. Our food was $75, which I thought was high considering this is on the college strip. I'm going to be brutally honest but the food tasted like fast-food Chinese. Very salty & oily. We liked the flavor of the green beans and the chicken lo-mein was great. We didn't care for the buns or dumplings, which is the main reason we wanted to go there. We didn't care for the cucumber salad either. While we were eating, my stomach was gurgling like crazy. I had to use the bathroom within 10 minutes after we left; the food did not agree with me. I wouldn't come back here. Also to note, it's serve yourself with the plates, napkins and plasticware/silverware. The employees bring the food to the table and clean up after.

We decided to try this small restaurant in a strip mall that was a hidden gem. We started off with…read morebbq bun which was so good. The bun was so soft and inside the dough was cooked perfectly and it was nice and crispy on the bottom. Next we ordered several dishes family style which included salt pepper shrimp, Mongolian beef, general Tso chicken, combination rice and a shrimp and pork shu Mai dumpling. We also ordered some soup dumplings , we appreciated the foil containers but if we had to order again we would definitely order more of the shrimp and pork shu mai! We asked the owner about what ant recommendations and he stated the Mongolian but honestly all the food was exceptional! I also ordered a tea and was given a refill on my pot which was so nice. The service was great and the owners continued their exceptional service . This little space in the strip mall blew our expectations out of the water!! Thank you for the great service and memories

The barbecue buns are the best I have had. Lots of meat;…read morenot lots of dough. The service is good. Prices are fair. And lots more I want to try. Brought my fussy family in and they liked it to - even the "littles"

Delicious and authentic. What more can you want from dim sum?…read more Be sure to get here early as the wait can get lengthy. So plan ahead, though the food is well worth the wait! Carts rotate and display their options to you frequently as you enjoy your meal. So tou can order plates as quickly as you finish them. I recommend the pork buns and pork ribs. My favorite this time around were the leek dumplings with a side of noodles. We finished off with a coconut bun that wasn't too sweet. It was the perfect finish to the meal with ample amounts of tea. Use the kiosk up front to reserve your spot!

This place used to be the classic on dim sum, but the food seemed to be very generic now…read more XLB or soup dumplings is always the classic for most dim sum or Taiwanese eateries. Here unfortunately looks to be pre made by some factory somewhere and not freshly made? From picture, you can see the skin stick to the tin container and thus the soup has all leaked out. The beef with flat noodles was also a bit disappointing in that the beef has no texture as in they used too much baking soda in overly tenderizing the meat. The noodles also seemed thinner than the ones I'm more used to back home in Texas. Overall, it was just an ok place, which was a disappointment since I drove my mom from ft collins just to have some dim sum with here for the weekend I'm here visiting.

This place came highly recommended. A new, interesting business with odd hours (They are only open…read morefour days a week). Seemed promising. I did not mind driving to the industrial park on the outskirts of town and waiting in my car for an extended time to see if and when someone would come out from behind the single door, presumably leading to a kitchen. Finally, a very nice, nervous young man approached my vehicle and asked for my name. I gave it to him, and he ran off with notable conviction. Again, unusual but promising. Who does not like a little adventurous tale with their dinner? Turns out I don't. Not when $80 worth of dumplings (Which was actually two or three orders of dumplings with some apps. Wait? Everything pretty much seemed like an appetizer. But the dumplings are the signature dish. So, that made sense. ordered the spring rolls, both Summer and Winter, and some bao buns to supplement what I anticipated would be a light offering. But the Bao buns alone would have filled all three of us up. If only they tasted good. They looked good. Perhaps you will like them? I did not. Their flavor was hard to find. Everything else was average, except for the $5 non-alcoholic citrus beverage that was slightly sub-par. In short, the food was hard to come by, expensive, and not particularly appetizing. I am still rooting for the business. Perhaps they were having a bad day. It is difficult to succeed in the restaurant industry, even under the best of circumstances. But, I imagine that it is even MORE difficult when you proceed without certain core elements in place. Timing, staff, and hours of operation are all seemingly small pieces of the equation that actually boost the customer's experience enough to ensure a second attempt when the food fails to impress. I still wish you well, Full Mouth. From what I understand from some other customers, you may win over your audience in the long run. But, I am disinclined to spend money on food I have to work so hard to acquire without the satisfaction of feeling I paid for a solid meal.

So thankful to have this hidden gem in town! Highly recommend the bbq pork buns pork dumplings and…read moresesame pancakes!! I have loved everything I have tried!

Outstanding dinner experience for a party of 12. The Chinese female server was immensely nice &…read moreefficient! We were so blessed to have her as our server. Our group had huge eaters, including my 16-year old nephew, lol! We ordered a ton of dishes, including seafood clay pot; cucumber salad; vegan mushroom pot w/ glass noodles; Singapore noodle; beef & broccoli; mapo tofu, roasted duck, and BBQ pork. EVERYTHING tasted delicious & amazing!

We went here with a friend from out of town. He was craving good Chinese food. I would say Don't…read moreeven bother because it was embarrassing. The venue looked great like a legit Cantonese restaurant. Service is very slow and bad and food tasted like it's been sitting for days. Char siu was dry and tiny and braised beef tasted very off. Lamb cumin wasn't too bad but mostly just veggies/onions. Would definitely not come back again. Additionally, they have a dimsum cart that would have been fun if most are fresh but they are not. Additionally, the comment I got from our visitors is that the aunties are pressing on getting some of the dishes out like they were commissioned - very aggressive. However, I did appreciate some aunties that brought dimsum to our table as soon as it landed on her cart.

We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

Very cute, chill, and clean interior, the wait staff were all so helpful and friendly, and the food…read morewas really really good! I got the cold noodles- a small starter dish that was spicy and creamy with rice noodles so mostly gluten free. They had gluten free options for all of their noodles and the fried spring rolls were gluten free, which is rare. Great experience!

The service was excellent and a nice quiet environment. The best part tho was the food! The fried…read morepork buns were light and fluffy the spices were perfection. The scallion pancakes were amazing. I would love to give them a perfect 10 but can only give a perfect 5 on this site.

This is a very late review Exciting news, yelpies! I had the…read moreincredible honor of attending the Grand Opening of Nana's in Parker on Thursday the 28th! With five locations now--Boulder, Highlands, Aurora, Central Park, and Parker--Nana's is truly making a mark! And guess what? Two more are on the way to Colorado Springs and Golden Triangle! Every dish here is a winner, but I can't stop thinking about the Stir Fried Green Beans and the Truffle Soup Bun--absolute must-tries! The Salt & Pepper Shrimp is a delightful treat anytime, and the Black Bean Spare Rib rounds out my favorites perfectly. If you're feeling adventurous, try the new Chili Oil Braised Beef, which can be ordered very spicy--bring it on! And let's not forget dessert! The Custard Bun was the perfect sweet ending--fluffy and just the right amount of sweetness. Don't miss out on their fabulous cocktails, either! The Jade Empress and Thai Chili Margarita are show-stoppers! So whether you're a Parker local or just passing through, make sure to check out Nana's! You might just find your new favorite didimsum!

Pretty cool to have this type of restaurant in a place like Parker, so I appreciate the variety…read morethat they bring to the town. But when it comes to dim sum and chinese dishes, I will always measure it against benchmarks, like star kitchen, in Denver. Very nice and attentive staff, and inside is warm and inviting. Decor is very tasteful and nice too. Food, unfortunately, does not measure up to my benchmarks in Denver. Prices are quite high too. Just two of us spent $100, after tax and tip, and we didn't order any alcohol. The dim sum, sadly, had skin that was breaking with a texture that was a little on the stiffer/harder side. The ingredients, while individually fine, did not seem to come together so well with integrated flavor. Steam bun was okay, but the bbq pork filling fell super flat on flavor. This is about on par with other nana's dim sum that we had in the Denver area, so I applaud the chain for their consistency.

I have enjoyed my visits to Empress in the past but this visit was not great to say the least. The…read moreservice and food quality is, and has been, very good as well as having a great variety of different foods including non-shrimp items which is difficult to find at other dim sum restaurants. I have a semi-severe shrimp allergy. I was told by the employee there that the pork and chive dim sum DID NOT have shrimp in it and I even asked her again to make sure. Sure enough, there was shrimp in it and I was in pretty severe pain for a few hours. They really need to take those issues into better consideration. Other than that, I really do like Empress and would go back but will need to open up everything I get to make sure there is no shrimp in anything.

Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

I had leftovers for days, loved it. This review is many months late, but the experience was still…read morememorable.

Sally's is a treat! My favorite is the spicy eggplant (which is only mildly spicy). My daughter's…read morefavorite is green beans with chicken. There's enough in one entree for two people!