Delivery is consistently quick, and the drivers are always very friendly and polite. The food is…read morefresh and absolutely delicious every time. Their extensive menu makes it easy to satisfy the wide range of tastes in our household, which is no small task. On top of that, the prices are very reasonable for the quality and portion sizes. Highly recommend!

The food dishes are bland, and not very tasty. The meat is not being prepped properly, it is…read morestringy and tough. I had the Teriyaki Beef, and it was a waste of my money. Seriously, this dish had nothing to it but 3 little pieces of broccoli and the meat was on top of dried noodles that tasted very old! We also had Spicy Shrimp with ginger sauce, sounds good right? Well, the shrimps were very shrimpy(small) and tasted pretty fishy. That tells me this shrimp is not very fresh at all. I have been here a few times and every time is the same.. Not going back anymore. The bill was 50.00, and I felt we did "not" get good tasty Chinese food!

This was just what I needed. The seaweed salad was not the typical grocery store light green dye…read morejob. It felt and tasted more like actual seaweed. The Dan Dan noodles were perfectly spicy and richly flavored. I left fat and happy! (to be honest, I was fat before I went inside, but I left happy)

This place is casual dining restaurant. I had combo 1,…read morerecommended by the server. Soup dumplings had a thick wrapper, I was thinking it would be a little lighter. The inside tasted a little salty for my preference but the inside was juicy and meaty. The fried rice was made with all the veggies and no soy sauce, which I liked. Egg drop soup was very tasty as well...not too much cornstarch...it looked and tasted soupy. I would try the dumplings again but I may be swayed to try their Dan Dan Noodles next! It's worth trying - it may just be your go-to dumpling place!!

We love hot pot, so we decided to try this spot in Fort Collins -- and it did not disappoint! It's…read moreset up just like the one near Brighton, with an amazing variety of options. They have tons of vegetable selections, seafood, and meats -- seriously, everything you could think of. There was ribeye, lamb, chicken, bulgogi, and probably 10-15 different types of meats to choose from. The veggie selection was just as impressive. They also offer Korean BBQ, which is a huge bonus. I loved that they had a sauce station where you can create your own dipping sauces, plus rice to go with everything. The food was absolutely delicious, and the staff was super friendly and attentive. Overall, it was a great experience. I'll definitely be coming back!

Hot pot is one of our family's favorites. It was great finding a hot pot place in Fort Collins…read more It's clean, spacious, and comfortable. A lot of soup base options to choose from. Tomato base was good, spicy broth is not very spicy, and chicken broth is a clear soup. Meat cane in these bento boxes nicely served, cuts very nice. All the other options- tofu, veggies, noodles, mushrooms etc are available for people to pile onto their plates themselves. Sauce bar is basic but full of choices, nothing fancy, which is great. The waiters were attentive. It was a great place to get a veggie fix.

Wonderful restaurant! Service was superb from the lemonade…read moreto every last bite was just as good! My bf lives, in Windsor, Colorado (I live in California and I was visiting for a few days). The very 1st request I had of my friend after my flight was for her to take me to her favorite Asian restaurant. We got in there at 8:30pm, they close at 9pm! Yikes! We chose the family dinner. She had the Egg Drop soup, I had Hot & Sour. Both were yummy. For our 2 entrees she chose Moo Goo Gai Pan & I ordered Mongolian Beef. We had the white rice. If I ever get to step foot in there again, I would change 1 thing; pan fried or boiled (or cooked in whatever) noodles instead of the dry canned Chow Mein noodles. The Mongolian Beef should the hot pepper indicatingis was spicy, but it wssnt all. That was just fine & we added our own amount of heat. So, as I wrote before, every bite was superb! We were in & out quickly so they could close for the night. But, what I saw & felt in there was nice. Yes, we took home a lot of food & enjoyed it the next day. Give them a try. I was there Wed night today is Fri & I can't stop thinking about it. I hope your experience is as good as mine.

They are a great place. Friendly and good food. They are mostly consistent with food service and…read morecare for customers. I've never had a bad experience. Going for at least 5 years.

First of all, the food was made to order perfectly. The flavor profile was just on point for thr…read moreBasil Fried Rice I had. The drunken noodles were served with the thickest and yet most pliable noodles that were ever drunken. Simply perfect. Had some fried tofu as an appetizer as well with a switch chili sauce. It was just right to start out with. The best part was the service. And Isabella was incredibly cute and funny from the moment we walked through the door. Highly recommend a visit. And definitely a second to try out the other dishes.

Portions of curry/meat dishes are the smallest I have ever seen. Explained I've been here before…read moreand asked did they shrink the portions? Waitress who had worked here 10 years said "No" I know they used to be larger please just be honest or say "I don't know" Noodle portions are good but two stars for the bad taste of dishonesty

Courteous and thoughtful service. I followed the advice of Marilyn S who you should find and follow…read moreif you live in Ft. Collins or LA. Her recommendations to try anything here are spot on. The food was A1. We had a soup bowl Koi-sho (sp?) with beef, a chicken Thai basil stir fry, crab cheese, and spring rolls. We only regret we can't return in the near future, because we don't live in Colorado. It was completely worth the trip across town from our hotel to enjoy authentic food. The ingredients were fresh, the sauces were put together with expertise, the presentation was just right. I thought the spice level of 1 was perfect--heat that didn't overwhelm the other flavors. My husband didn't complain about his level 2. He thought it was great, but he wouldn't go higher. The restaurant itself is basic tables and chairs, but each table has a beautiful live flower rooting in water. Everything looked and felt clean.

They do NOT have ramen! The photos of that need to be taken down. It's misleading. Maybe they are…read morefrom before the ownership change. We went there for ramen and were all bummed about that. It was later on a Sat night and we were the only family in the place the whole time. But the chef was very friendly, the cream cheese wontons were the best, and one or two of our dishes were really good. The curry had only a couple potatoes that were way too hard, and it was limited on veggies, but the broths/curries were good flavors. They have mango (in season) sweet coconut rice, which we all love!

Main items ordered:…read more Shrimp & Pork Xiao Long Bao - traditional steamed dumplings filled with shrimp, pork and soup served from the bamboo steamer. Garlic Butter Chicken Fried Rice - fried rice with chicken, egg and vegetables finished with garlic butter. Stir Fry Broccoli with Garlic - fresh broccoli and carrots stir fried with garlic. Appetizers: Crispy Shrimp Rolls - crispy fried rolls filled with shrimp. Pineapple Buns - traditional baked buns with the signature sweet crackled topping. Drinks: Strawberry Lemonade Coke Dessert: Portuguese Egg Custard Tarts - flaky pastry shells filled with egg custard and baked until deeply caramelized across the top. Rabbit Coconut Pudding - coconut milk pudding shaped into little white rabbits with red eyes. The Experience: We had heard about this place opening and with Fort Collins not exactly overflowing with dedicated dim sum restaurants we wanted to give it a try. The restaurant is brand new and the interior reflects that with a clean polished dining room that is a little different than what you normally expect from a traditional Chinese restaurant. We started with the Crispy Shrimp Rolls and Pineapple Buns. One thing worth mentioning about the shrimp rolls is that what came to the table did not look like the picture on the menu. The picture looked like they would have more of a wonton style crust and what we received was much more like a traditional thin crispy roll. Not necessarily a bad thing because they were good, just noticeably different from what we were expecting based on the picture. Next came the Garlic Butter Chicken Fried Rice and this was excellent. You could really taste the butter throughout the dish but what impressed me was that it didn't have that greasy texture, taste or feel that fried rice can sometimes have. There was plenty of chicken, egg and vegetables throughout and the butter flavor gave the entire dish something a little different without making it heavy. The Stir Fry Broccoli with Garlic came out next. This was a simple dish but very well executed. The vegetables were crisp and fresh and had not been cooked into submission which happens far too often with stir fried vegetables. The garlic added plenty of flavor without burying what you were actually eating. The Shrimp & Pork Xiao Long Bao were next and these were excellent. The dumplings are filled with a mixture of shrimp and pork along with the soup inside each dumpling. That combination of the filling, broth and steamed wrapper all together made these one of the highlights of the meal. There is a reason soup dumplings have become so popular and when they are done correctly like these well.... you understand why. My only slight complaint about the meal was the timing of everything coming out. The food itself came out fairly quickly but it came out more or less one plate at a time. We had the appetizers, then the fried rice, then the vegetables and finally the dumplings rather than having several of the dishes on the table together. Nothing took an unreasonable amount of time and the service itself was excellent, but it would have been nice to have some overlap between the dishes so we could enjoy them together. Then came dessert and both desserts came out at the same time. The Coconut Pudding may have been one of the most interesting things from a texture standpoint. They come shaped like little white rabbits complete with tiny red eyes and almost look too good to eat. The texture was surprisingly similar to the white of a hard boiled egg. The consistency and chewiness were almost exactly the same which was definitely not what I expected when I bit into one. It made for a very different dessert experience and certainly something we had never had before. The Portuguese Egg Custard Tarts were unbelievable. The flaky crust... the egg custard... everything about these was just very well executed. The pastry had that delicate flaky texture you want while the custard inside was smooth and rich with that darker caramelized finish across the top. These were easily one of the stars of the meal and something I would order again without hesitation. Overall Impressions: The service was excellent and for a new restaurant they seem to already have the hospitality side of things figured out. The staggered arrival of the dishes was really our only criticism and that is a relatively small issue that should be easy to refine as they settle into their rhythm.

Finally find a good Chinese restaurant at Fort Collins . They just open last Saturday( July 25th )…read more. So we want to order couple dishes to try. Everything we order is good ! here is the rate from our family : Pork Xiaolongbao猪肉小笼包 : 5/5 . No different as those we had at SD. black golden lava bum流沙包 : 3.5/5 . I will say . It's average . chive pancake韭菜饼 ： it's good . 4.5/5 Recommend dip with their homemade hot chill oil . tastes yum . Although, while I had it . It's a bit cold in the middle . Not that's not cook . Still tasty. pork wonton soup猪肉云吞汤 ： 3/5 ,soup is way too salty . Wonton skin is too thick . Hard to cook through. spicy pork wonton( we asked for extra spicy and it did came extra spicy , and it tastes great! ) :红油抄手 for that reason 100%. 5/5 . We tried so many places for this dishes at different restaurants. This is one that super close to the one we had at Sichuan China . Just Love it ! Recommend extra spicy . sweet and sour baby back pork ribs . 糖醋小排 ！ 5/5 taste just like we had at Shanghai , Beijing , so if you like traditional Chinese food . Give it a try ! This is northern China foods . That's exactly how their dim sum gonna be . It will be different as southern China food , wonton at southern China , their skin will be much thinner , and broth will be so much different. But overall . This is a good place to go. The girl serves us , my son says , she just had the best service. everyone is super nice also ! Price wise, I think that's pretty fair. Restaurant looks very clean and well decorated . If you like Chinese foods. That's the place to go.

Fast delivery and very tasty Asian food, left at door. Did not speak to personnel, other than…read morethanks...

The food is actually good, I can't complain. They season it well and you get more than enough,…read moredefinitely serving family style. I have only ordered delivery, but it's always prompt and hot when it arrives.