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    Emory's On Silver Lake

    3.7 (877 reviews)
    Closed 2:00 pm - 9:00 PM

    Emory's On Silver Lake Photos

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    EMORY'S ON SILVER LAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Old Fashioned Berry Shortcake
    Chris R.

    [[HIGHLIGHT]]We stopped in on a quiet Thursday night, thinking they wouldn't be very busy... Boy were we wrong![[ENDHIGHLIGHT]] We asked for a table outside, the wait wasn't long at all surprisingly. Shortly after being seated, Rio showed up with water and asked if we had any questions about the menu. [[HIGHLIGHT]]If you haven't had dinner on "The Deck" on a beautiful Pacific Northwest evening, then you are missing out![[ENDHIGHLIGHT]] Rio thoughtfully offered to bring us bread while we wait for the Calamari. Calamari that was done very well! Lightly breaded, perfectly seasoned. The dipping sauces were tasty too! I want to apologize in advance for not taking pictures of our entrees, but they looked sooo f'n good we just started murdering them! My Queens steak was a perfect medium rare, and my seafood fettuccine was loaded with deliciousness. We both made sure to leave some room for dessert, which was also done very well. We enjoyed the berry sorbet and the old fashioned berry shortcake. Both were absolutely amazing! Between the stunning view, the great service from Rio and the passionately prepared dishes the talented kitchen was preparing, tonight was an experience worth returning for, Thank you Emory's

    Nadia K.

    Made an online reservation and waited about 7 minutes to be seated. We ordered two appetizers, soup, and a salad. The spicy buffalo cauliflower was overcooked and overly sauced, and the calamari was mostly small pieces rather than the larger rings I expected. The salad was good, though I didn't expect raw mushrooms. I had planned to order a cocktail with Empress gin from the online menu, but it was no longer available in the restaurant. The cocktail I ordered instead was a bit too sweet. [[HIGHLIGHT]]I really liked the atmosphere, but the food was the part I was least satisfied with.[[ENDHIGHLIGHT]]

    Cheesecake with strawberries
    Lisa P.

    Food was spectacular. I had a Shrimp Louie salad. I ate everything in this fresh salad, it had eggs, avocados, tomatoes, radishes, olives, orange peppers, tons of delicious shrimp in a very tasty thousand island dressing. Great warm bread with whipped butter. Hubby had steak n shrimp with mashed potatoes and asparagus. Cooked to order and perfect. Laura our beautiful wait staff was terrific. We had for dessert the strawberry cheesecake with strawberries and crème brûlée topping. What a taste sensation!! Go! I wish we had a place like this near where we live. [[HIGHLIGHT]]Then we took a walk around the lake behind the restaurant. Full of ducks and fishermen hanging around. Silver Lake is just breathtaking![[ENDHIGHLIGHT]]

    Margherita Pizza
    Makenzie D.

    My first visit to Emory's left something to be desired. My boyfriend and I decided to stop in for their happy hour, which has a decently sized food and drink menu with reasonable prices. I started with a peach hard lemonade, which was sweet and tangy with an $8.50 price tag. The food, on the other hand, was just alright. Our Woodstone pizzas were tasty, but the crust was underwhelming. This is a seafood restaurant, so the pizza isn't their priority. [[HIGHLIGHT]]We dined on the patio, which was pretty toasty on a 70° day. The shades were closed, so we missed out on the lake views[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Overall, we had a decent visit, and enjoyed the atmosphere, but won't be rushing back.[[ENDHIGHLIGHT]]

    Melanie B.

    Emory's was the choice for tonight's birthday dinner! July 14th sun shining, water still, a few people out on paddle boards, and life as we know it happening! We had an amazing dinner with not one disappointed face. We started with Calamari Fritti and Steamed Clams. The calamari was crispy, with small rings and a really good dipping sauce. The boyfriend and daughter pretty much devoured the clams--they were sitting in the most flavorful lemon-butter sauce, which they both practically wanted to drink. Drinks: Ginger ale and Jameson Berry Berry Drop (beyond delicious) Shirley Temple My daughter had the Garlic Cheese French Dip. It was her first time trying a French dip and she said it was tasty and she enjoyed it. My boyfriend ordered the Creamy Seafood Risotto. Nothing but positive things came out of his mouth with every single bite! He even had enough to take home for lunch tomorrow. I did the 3 for $33 option: Caesar Salad - easily the most delicious and flavorful Caesar I've had in a long time. Plenty of cheese and dressing. Double R Ranch Top Sirloin with mashed potatoes and seasonal veggies - ordered medium well and it came out perfect. Flavorful, well-seasoned, and you could cut it like butter. The mashed potatoes were fluffy and seasoned just right. The veggie was peas not my cup of tea, but they looked fresh and my daughter liked them! Dessert: Orange Crème Brûlée. My boyfriend and daughter shared it and loved it! We'll definitely be back for more tasty food!

    Silver lake view
    Daniel W.

    The food is acceptable, though it could benefit from additional seasoning. [[HIGHLIGHT]]The view of Silver Lake is beautiful.[[ENDHIGHLIGHT]]

    Buffalo Cauliflower

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    1 year ago

    We use to go here all the time but over the yrs food quality has gone DOWN and service is poor ..

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    1 year ago

    Most wonderful easter brunch. Staff was wonderful. Food was amazing. Atmosphere was delightful. I intend to go back this weekend

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    Page 2 of 22

    Ask the Community - Emory's On Silver Lake

    Are you offering take out?

    No, we are closed during the shutdown. Please view our website, www.emorys.com, or our Facebook page for all updates and information during this time.… 

    I can't sit at the bar with my kids. Is the happy hour menu available in the main dining area?

    We have an area in our bar as well as the Sunset Room that allows minors during Happy Hour, and they can order from the Kids Menu.

    Do you have a Sunday brunch ? Is it a Buffett ? Do we need reservations for 12/23?

    We have brunch available on Sundays from 10am-2pm. It is off the menu. We accept reservations, and you can check out the menu on our website, www.emorys.com Thanks.

    Are there gluten free options?

    yes. www.emorys.com/gluten-free

    View All 5 Questions

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    I can not express how yummy all the food was! There are so many different flavors! Everything was…read moredelicious but if I had to rank, I'd say Singapore Chili Crab and pepper sauce are the top 2 of the ones we tried. She was extremely helpful throughout the process and was not bothered in the least as I had to make some adjustments a few days prior. It was a very smooth process and she answered all my questions. Definitely try her food out. You won't regret it!

    We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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    Island Hawaiian BBQ

    Island Hawaiian BBQ

    4.4
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    We went for the first time and the food is quite tasty. I ordered the Bento Box. The bbq chicken…read moreneeded some extra seasoning. But the katsu chicken was excellent. The fried fish and bbq pork were also very tasty. My husband really enjoyed his laulau and kahlua pork. I tried the kahlua pork and it was very good. Then we went back to order some of their fresh malasadas. They are delicious! SO GOOD! The sugar was a bit skimpy - so we had to add some extra. But amazingly good.

    I had never eaten here before. I love the Hawaiian food in Marysville but I have a lot of door dash…read moregift cards, so we went looking for a place to have food delivered somewhat late on May 10th. The online menu asked what two sides you want with the Loco Moco. It showed a plate with two burgers, two eggs on a large bed of rice plus gravy...and what looks to be macaroni salad for 13.75. It asks what you want for your first side. It asks what you want for your 2nd side. I am guessing you get 2 sides with the rice/burgers. I was not real sure. So I asked for 2 sides of macaroni. It asks for mini or 2.50 for regular. I am thinking they will give you reg. side macaroni for 2.50 more. I go back and ask for mini. I do not need that much macaroni. Very disappointed to open the take out container to find zero rice and one small burger with an egg sitting in gravy and 2 sides of macaroni. They need to make this more clear. You only get 2 burgers and eggs if you add 2.50 (regular size). If you choose mini its not for the size of the sides but way less meat. I believe the photo and wording were very misleading. We also ordered Mochiko Chicken....Macaroni salad and broccoli, also a mini. I had it once before, somewhere else, and loved it. Ordered a Hawaiian Chicken BBQ plate, again mini and 2 sides. Did not like either of them. Hawaiian chicken BBQ was like a chicken thigh flattened with soy sauce maybe...no sweetness etc. They both kind of tasted the same. My 2 adult kids barely ate any of it. This was a real treat for us on a very sad day and it was not what we were expecting.....The macaroni salad was just ok...if I added salt. Said We could save 15% with ordering more so we ordered the won tons. They did not come with sweet and sour sauce but sweet chili sauce. I did not care for it at all with the fried won tons. I will not be ordering from again.

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    Really nice dinner with 3 couples at Rare Society. Cool vibe as you walk in - I like the decor but…read moreyou could still see strip mall parking lot from half our seats (I'd recommend some shear curtains). Drinks and crab dip app were very solid. After much deliberation we went with both of the steak platters since we had 6 hungry folks. We really liked the variety of cuts! All had excellent flavor but were a touch overdone. Our medium rare platter was medium and our medium platter leaned Med Well after resting on the platter. We really liked the various sauces and the sides were delicious- don't sleep on the Potatoes au Gratin!

    5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

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    Ivar's Mukilteo Landing

    Ivar's Mukilteo Landing

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    Located right on the waterfront, Ivar's Mukilteo Landing is a great place to relax with a drink,…read moreenjoy beautiful bay views, and savor fresh seafood. The setting is hard to beat, especially on a nice day when you can take in the scenery while dining. The seafood was exceptionally fresh and flavorful, and the overall food quality was excellent. Service was attentive, and the atmosphere made for a memorable dining experience. Prices are on the higher side, but the location and quality help justify the cost. The desserts, however, were underwhelming and can be skipped. Overall, it's a fantastic spot for seafood lovers looking for great views and a classic Pacific Northwest dining experience.

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    Absolutely top of the line quality. You will want to come…read moreback over and over again. Also the owner Chris is amazing.

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    Reverse seared the Tomahawk! So good.
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    Finished product of the pork shanks
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    Dry aged ribeye roast. 3lbs or so. FANTASTIC

    Emory's On Silver Lake - steak - Updated August 2026

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