We were unhappy with our dinners. We really expecting better food, our rib steaks were tough and not a quality of meat. The steak was cooked to perfection but it was tough. The cod dinner was good, not overcooked. The bread and olive oil were great. Our service was mediocre, we had to ask for water and soft drink refills. The restaurant was clean and the restrooms were fresh. We expected more and we were disappointed. In a world where there are many choices, I suggest you skip this establishment and try elsewhere. read more

We hosted a lovely, friendly and special family meal here. We finished our artsy crafty workshop a little early so we arrived before our reservation. Tori, the hostess, was very accommodating and managed to procure us a table by the windows. There really is a nice view and it got even better at sunset. Huckleberry drinks and desserts were the specials! My wife and I had never tried huckleberries so we got both drinks, huckleberry lemonade, and dessert, a huckleberry slump with ice cream. In fact, we were so enthusiastic, we ordered our dessert for the first appetizer course! The main could wait... we wanted to try huckleberries! CJ, our waitress, was enthusiastic, professional, helpful and fun! She was happy to accommodate our special huckleberry needs! For mains, we tried halibut, seafood risotto and more! We also got a medium rare steak on the side because, why not!? We spent several hours catching up and just enjoying the evening and sunset! Life is good with huckleberries! read more

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I'm actually relieved that Anthony's has retained the Emory's charm. If I'm being completely honest, I'm not much of a fan of Anthony's restaurants, as I find their menus boring, and the kid's menus are not great (if they even have them). So, I was kind of bummed when Emory's sold. Fast forward to now, we've been back to Emory's twice since the changing of hands, and it's been great both times. They have a large event space in a back room, with lots of tables and booths, and also reasonable prices. This night, we sat in the main dining room. I did feel as though some of the entrees were pretty expensive for the area, but my husband and I opted for pizzas, which were more in line with the budget we wanted to stay in. We love both the Prosciutto and the Margherita pizzas. They have a thin, crispy crust, and are cooked in their woodfire oven. I was even more impressed with their kids menu. Lots of options, and great portions for the price. Definitely one of the better kid's menu in town. Love the lodge vibe as well as the water view. Our server was fantastic! The parking lot is terrible, so be prepared. Reservations recommended. read more

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I've been going to Emory's with my family ever since I was younger and this was my first time at Emory's after a long time. The interior is almost the same as I remembered and the view is still beautiful that overlooks Silver Lake. The food is still as good as I remembered. I ordered the steak with crab on top with mashed potatoes and seasonal vegetables. Price was $32 which is pretty good for steak and crab. Complimentary bread was soft and warm served with olive oil. They only do happy hour at the bar though which is kind of a bummer because they have great happy hour menu. read more

Emory's On Silver Lake - Steakhouses Near Me - Everett, Washington

Emory's on Silver Lake is a 3.5 star it's better than other restaurants in the Everett area but is slightly over priced. The food is good, not great but not bad either. We ordered the filet mignon, salmon, huckleberry crumble and huckleberry daiquiri. It was all fine not 5* but not quite. 4* experience. My favorite was the house salad and the huckleberry crumble, and the daiquiri could've been better. It tasted like watered down juice. The prices really don't reflect the quality of the food unless you're going for desserts and appetizers. read more

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We used to love it here but let's talk about poor/no service, Luke warm chowder and overcooked shrimp. Nothing about this experience is worth the cost. We won't be back anytime soon. read more

Went for happy hour after work and it was delightful to sit in the back dining area near the water. Fireplace was blazing and just provided a great feature to the beautiful aesthetics. We ordered the crab dip, fries, bruschetta and the speciality peach cocktails. Each dish was enough to share between 2 people just seeking appetizers. read more

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We came in for dinner with a reservation at 6:30p for two. We checked in and waited a few minutes before being sat at one of several open booths (which we requested in the reservation.) Water was dropped off at our table and then we waited over fifteen minutes for our actual waitress to take our beverage and food order. Their only vegetarian option was the Bruschetta Flatbread from the small plates menu, and their seasonal menu featured peach flavored items. We ordered the flatbread, a bowl of clam chowder, a Mac N Jack on tap, and a Pink Rose cocktail, followed by a slice of the peach cheesecake that we asked for when our other food was dropped off (to which she said, "On top of this food?" when I knew well enough we'd be waiting a hot minute for anything we ordered.) The chowder was said to be rich and delicious, the flatbread and beer were exactly as expected, and the cocktail could definitely have used some more raspberry syrup. The cheesecake was a plain flavor cake drenched in peaches and a thin sauce (similar to something you could put together at home with Costco ingredients); it would be nice if the featured cheesecakes actually contained the featured flavor and not just had it added on top. The staff seemed rushed and the ambiance was casual with an expected volume for a Friday evening. read more

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Cole was amazing and took great care of us. Excellent turkey dinner and very enjoyable experience! read more

Emory's On Silver Lake - Steakhouses Near Me - Everett, Washington

On Valentine's Day, the hubby took me to Emroy and we loved it, especially the pork chop and Copper Salmon Asian Style Appetizer. The were just perfect and I wrote an excellent review about them. But this time, the Salmon Appetizer was too oily and salty and the claim chowder wasn't hot. But we loved the charcoal taste of the salmon. They brought new bowls of chowder and this time they were hot. The manager came and we told her about the Appetizer and she comped us both the chowder and appetizer. Now, thats a Classy restaurant!!! I told the hubby that we r going to Emroy every Valentines, our birthdays and holidays. read more

The food is always consistently great every time I visited. The staff is always extremely helpful. The atmosphere is very enjoyable. read more

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We came here for the all you can eat crab night and it was really fresh, The crab was great. I appreciated you could have it cold or hott, served with lemon and hott butter. They also have a great chocolate martini and their spicy bloody Mary's are great. Got the shaking beef appetizer? I think that was my favorite part. Steak was cooked great in a yummy sweet savory sauce. The only reason I'm not giving a 5 stars is because the service wasn't the best I have to say, like our waitress just seemed to be missing a lot of the time, but when she was around she was really nice! read more

Emory's On Silver Lake - Beef appetizer - Steakhouses Near Me - Everett, Washington

We went to Emory's on a Sunday night and it was really crowded. It pays to get reservations. As noted in the title, it sits right on a beautiful lake and you have the choice to eat outside or in. The interior is very nice also. Service was excellent and very friendly. For appetizers, we had the spicy buffalo cauliflower and the bruschetta flatbread. The cauliflower is really spicy--but also tasty. The flatbread was excellent. The crust is perfect, with a great mix of toppings--in particular the tomatoes and balsamic glaze were perfect complements. I had one of the special items, halibut with risotto and mushrooms. The halibut was cooked perfect--buttery, not too dry, well seasoned. The risotto was delicious also, great meal. I also tried some of the salmon--this was really great as well. For dessert, we had the mixed berry shortcake. This was excellent as well--the berries were super fresh and the cake was wonderful. This was a really great meal overall and we will be back again. read more

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Love the food, but the service it absolutely amazing. Especially Sergio, he remembers our names, drink preferences and treats us amazingly! Glad he is there. I get disappointed on nights he's not! So glad Emory's is so close and has amazing food and service! read more

Food has been lackluster, so we took a break and went again. Still not the best that Emorys was known for. Huge plus is the service we received which remains#1. read more

The wife and I have lived in this area for 84 years. Last night we were celebrating our 33rd anniversary. We love Anthonys so thought we would give Emory's a try being they are a few miles from our home. We were seated in a very nice area outside with a view of the lake. Everyone acted as though they were happy to be working that evening. Wife and I both ordered the 3 for $33. Wild Salmon Duet. Char grilled citrus butter shrimp. Course 1, good. Main meal, Served on a large bowl, not a dinner plate so everything was on top of each other. The salmon was very good. The shrimp, med sized, reminded me of a bag of frozen shrimp that was dropped into some water, taken out to dry and dropped on the plate. I do not like to complain to a server but when he came to check on us, my wife told him the Shrimp was cold and chewy while I told him they were dry and tough. He did offer to get me a another order of shrimp but I declined. I want it right the first time. Oh, when we got our first course, I had a cup of clam chowder and the wife had a Salad, we asked if they did not serve bread with this meal. I think he told us they did but was it was not ready as of yet. We di get it served after we had finished our first course and a small bowl of olive oil and garlic. No butter. No, I did not ask for some. Why should I have to? So, bottom line, the dinner of celebration cost $100 even with the tip. I think maybe we will stick to Anthonys from now on. Oh, and its now the next morning and all I taste is Garlic. HA. Oh, and I bought our Shrimp home so I could saute them myself. read more

Emory's On Silver Lake - cold dry shrimp - Steakhouses Near Me - Everett, Washington

The service was good and the steak was ok. My drink was good and big fireplace sets off the dinner. We live close, so we'll be back. read more

Emory's On Silver Lake - Rib Eye steak - Steakhouses Near Me - Everett, Washington

We use to go here all the time but over the yrs food quality has gone DOWN and service is poor ..

Great atmosphere and outside dining. Nice menu. Food is a little bit uneven. We ordered pizza one night and waited a long time for it. Finally, upon asking the waiter about it, he told us that they were having trouble getting the pizza dough to rise so the chef had made our pizzas with cauliflower crust. Not acceptable to us. We had to wait again for menus so we could re-order, which we did. In the middle of our meal, pizza in boxes arrived at our table because apparently the chef had gotten some of the dough to rise. It was a little weird and communication between the kitchen and the waitstaff and the customer was not great. Fortunately, we were not in a rush and we enjoyed the meals and took home two pizzas. read more

Great service. Generous kids portions. Nice view. Good food. Fairly priced. We'll be back. read more

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I'm really surprised this place is still open. It's been around a dozen years or so since I ate here my first time and I never came back. Brought a date here for like a late lunch if I remember correctly was not a premium busy time at all. The place was maybe 10% full. The service was crappy the food was barely cafeteria style institutional food at best, and for the price it was just an epic failure. I've driven by it a few times through the years usually early evenings and never really see a big crowd of cars there which is why I'm shocked that it's still open. There must be a big lack of decent restaurants in that Silver Lake area is all I can imagine which is hard to believe because just a little south of there is Mill Creek town Center that has quite a few places that have much better food and service than Emory's at the lake. read more

Amazing ambiance and vibes. Food is great service is great. Definitely recommend. Always go here anytime I'm in Everett. read more

I found Emory's based on yelp reviews. I can't say I was impressed with the food. It all looked good when they came out, but didn't taste as good. Appetizers: Ahi tuna Calamari Clam chowder soup Entree: Pablo crusted Alaskan cod Calamari was the best dish of the night, but it was only above average. The ahi tuna had these good taro chips but the chips were thin and didn't hold the tuna well. Flavor was okay. Clam chowder was average. Alaskan cod was very dry and bland. There was a only a little bit of sauce on the veggies. The mashed potatoes were above average though. The portion sizes are very large, but prices are high so it goes hand in hand. Service was just average. A bit slow at times. read more

Emory's On Silver Lake - Clam chowder - Steakhouses Near Me - Everett, Washington

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Since being taken over my Anthony's things seem to have gone down hill. Quality of food has diminished quality of service gone down. Nothing spectacular as it was once was. Host was rather abrupt and rude Went for Mothers Day party of 5. OpenTable reservations were honoured but was 20min late due to slow turn over. Waitress was ok. She made several mistakes on the order but refilling water to completely missing our appetizer. I have to say since the corporate take over we will not be back. Just lost their flare read more

Let me start by saying the location is fantastic, located on silver lake, with a large patio to enjoy the nice the scenery. The staff was friendly and seated My party at our table. We came for lunch during a weekday, so it wasn't very busy. I ordered the Lavender Drop Martinito, and wow!!! It did not disappoint. I'm a huge fan of lavender and huckleberry, however I was a bit apprehensive about the combo. It ended up being perfectly balanced without being too sweet. Here's where I go wrong, I ordered the pizza. I think I should've stuck to something seafood, or something, as that is what they are known for. I didn't, I figured, let me get a pepperoni pizza, what can go wrong lol? Unfortunately my pizza was drowned in sauce, so much sauce I couldn't eat it. I literally ate the crust and called it a day. Moral of the story, don't go to a restaurant not known for their pizza and order the pizza. Lol read more

Emory's On Silver Lake - Lavender drop - Steakhouses Near Me - Everett, Washington

Emory's is about 2 miles away from our home, my husband and I exercise with our boys around Silver Lake at least twice a week and promised ourselves we would order take out from Emory's this weekend. I placed our order via Yelp through ChowNow, I appreciate being able to place what time I wanted to pick up the order. Emory's has a really nice contactless takeout system that allows for customers to stay in the car. As a vegetarian I typically don't have much to choose from at seafood establishments, but Emory's has significant options for vegetarians and those who need gluten free selections. We all really enjoyed our food, and the customer service provided by Jeff and staff members was spectacular. We will definitely return, and highly recommend!! read more

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Food is okay drinks good I usually go for happy hour as their regular prices are little high But what makes this place is the location on the lake and the staff and service are very attentive The only thing I don't like is that they charge you a kitchen fee on your bill. read more

Made reservations for my man's birthday on NYE. Dinner time was 4:45pm since they were booked until 8pm. We were greeted nicely and seated quickly when we arrived. They took drink orders immediately. The last time I ate here was four years ago, and it was divine. This visit did not disappoint either. We ordered calamari to share while we decided on our meals. Our waitress was friendly and helpful when choosing our food. My guy does not like calamari but he said he would try it because we commented on how good it was, guess what? He loved it! Crispy and fresh tasting with a light batter. We ate the whole plate. They also served warm rolls with garlic herb olive oil, that was delicious. For dinner I ordered the lamb shank. This was a huge serving that literally was not even attached to the bone, it was so soft, moist and melted in your mouth! It came with mashed potatoes and broccolini with a sauce that the lamb was stewed in. This gravy was thick and rich with flavor. My love ordered the Chicken penne saltimbocca. This was a generous portion of soft chicken breast in a cream sauce with perfectly cooked penne pasta. Rich and creamy, it was delightful. Our friends ordered the pork chop and the surf and turf. The pork chop was a large thick chop, tender and flavorful with a side of mashed potatoes and veggies. She loved it. The steak and prawns were cooked perfectly as ordered. Again with mashed potatoes and veggies. The prawns were rich with herbed butter. The steak melted with every bite. We truly could not have had a better meal. We all walked away fat and sassy, with leftovers to enjoy at home! The ambiance was nice, not too loud, lighting could be a little brighter, the lake is pretty with the sun going down. This is our new favorite place. We will be returning for sure. read more

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Food was extremely disappointing considering the price. I ordered a dish that came with halibut and copper river sockeye salmon. It looked like a TV dinner and tasted even worse. Both filets looked and tasted they were previously frozen and heated in a microwave- chewy, dry, flavorless. Service staff was uninterested and didn't match the ambiance and pricing of the menu. When you're charging $50-60 for an entree, top tier service is expected. read more

If you're by Silver Lake, definitely come for a drink or meal at Emory's! They have a great menu of cocktails and I highly recommend the Lavendar Drop. All their martinis are great. For food, I really like their vegetable risotto. Try to sit outside if you can for the fantastic lake view. They have heaters outside for when it's cold. read more

Emory's On Silver Lake - Berry Berry Drop - Steakhouses Near Me - Everett, Washington

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Went out for my brother's birthday last night and for the most part it was nice.the setting by the lake was great and crowd was pretty quiet . My wife had the seafood risotto and it was great we both shared calamari and it was as normal pretty good but nothing special. But then I got my steak the northwest top sirloin 39$ my brother had the ribeye 62$ so between us 101$ dollars and it tasted like someone just threw on a hot pan and brought it out. Both were ordered medium rare both came out close to medium or medium well. They both had zero flavor you'd think for 101$ you'd get at least salt....nope we had to keep adding that ourselves. How does one call themselves a chef and not know the basics of seasoning! Little bit of butter some garlic salt pepper thyme rosemary....ever heard of these. This was my first time here so not sure how meat was cooked in the past but we were very disappointed if I ever go back we will just share the risotto. read more

I got the Creamy Seafood Risotto and it was delicious but felt like they skimmed on the scallops, scallops are my fav maybe order extra idk. But great atmosphere and yummy seafood right in my local town read more

Would give a big fat ZERO if I could. 1. Made reservations on Open Table that explicitly stated 'outdoor dining' (staff tried taking us to a table smack in the middle of a crowded restaurant indoors, and when we stated we had outdoor reservations, they said it wasn't a thing, argued with me and it would be a 40 minute wait). 2. Mask requirements are in full effect for Snohomish County (too bad the girl at the front didn't have her mask covering her nose and they were blatantly allowing people to leave and enter the restaurant maskless, and gather in the front, blocking the doors, maskless). 3. Parking should be available for patrons of the restaurant (instead of making them park somewhere 'across the street', if the lot is full, meaning, 'across a 4 lane highway with a turning lane where cars are going upwards of 50mph). Didn't see the menu, didn't try the food, definitely don't want to give this another opportunity since the experience was so incredibly sour. What a shitshow. Learn how to communicate with your customers, learn how to make people adhere to mandates for the safety of everyone, and learn how to set something up properly on OpenTable to prevent customers from making an hour+ drive to get somewhere they think will be relatively safe by eating outdoors at a mask-required space during a pandemic. Immediately found another restaurant nearby with outdoor seating and went there instead, where masks were required and people wore them, and the staff was non-confrontational. read more

My husband and I decided to go to Emery's on Silver Lake for our anniversary dinner. The weather was beautiful so we decided to sit outside and enjoy the view of the lake. The service was on point. The food was amazing as always the staff make sure that we were taken care of. I would highly recommend eating here. It's one of my favorite local restaurants!!! read more

Emory's On Silver Lake - Calamari - Steakhouses Near Me - Everett, Washington

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My husband & I celebrated our anniversary dinner last night at Emory's. We had a great time & our server, Selena, was so friendly & attentive. She saw on our reservation that we were celebrating our anniversary and it made us feel special that she mentioned our anniversary. Our meals were so delicious! I got the chicken penne dish and it was creamy but not too rich creamy. The marsala wine came through just perfect. My husband said his steak turned out exactly how he wanted it. Drinks were so delicious, one of the best we've ever had. Not disgustingly strong in alcohol taste and not hurt-your-teeth sweet either. We will be back! read more

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RESV- Sat., 9/16/23, 4:30pm. We like 2 dine early 2 beat the busy times. ARRIVAL/CK-IN-We arrived @ 4:28pm. The 3 ladies greeted us & we gave our name. Then we were taken to our table for 6ppl. SEATING-We were seated on time @a tbl with a lovely view of the water! FIRST IMPRESSIONS- RECEPTION/SEATING SVC.-Prompt & Friendly. AMBIANCE-Open with lots of light streaming from the large glass windows. Ambiance like a Timberframe Lodge House. Warm & Inviting. TABLE SVC-Once we were seated with menus in hand, we reviewed some choices that we had previewed online. Our waiter, Cole was friendly & Professional. FOOD ORDER-See photo of detailed bill of items ordered. *Requested chef not cross contaminate Steak Order as our Nephew was highly allergic to any Seafoods. Cole advised he would relay the information to the cook staff. FOOD RECVD-Warm Sourdough Bread, with Garlic/Herb Olive Oil. Nice Flavor! *5 Stars! Tomato Basil Soup. Nice balance of acidity & herb flavors. *4 Stars. Next the Caesar Salad came. Love it! It had some fresh large shaved parmesan on top, with nice crisp croutons, & fresh romaine lettuce. Just like Anthony's! yum! *5 Stars! The Palermo Pizza. The pizza sauce had a really nice balance of acidity & spices. Not too salty or flat. Toppings & Ingredients were nice too. Would have been nice to have been offered some freshly grated Parmesan Cheese to go on top of it. I loved the fact that they have an actual Pizza Oven, seen walking to our table. *4 Stars. NW Top Sirloin-Nicely Cooked. *4 Stars. Silver Salmon-Cooked Perfectly! Moist, Seasoned, Green Beans were also Perfectly Cooked! The Mashed Potatoes were a little light on flavor, but a nice consistency. Salmon-*5 Stars! Meatloaf-Came with a Large nice piece! Seasoned well, however, there was a bit too much Anise. *4 Stars. Duck Breast-Cooked a little bit overdone. Seasoning was light. Could have used some more sauce. *4 Stars. We advised Cole we were having birthday cake at home but he came and brought a To-Go Piece of Peach Cheesecake to take home with us! So Sweet! GREETING SVC & TBL SVC-*5 STARS! SUMMARY-A Solid *4.55 Stars! We will be back thanks Cole! read more

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First time at Emory's and I think we will return. We enjoyed our food and really enjoyed the atmosphere. Service was standard and the portions were a bit small for the price, but if you realize that you're paying for the atmosphere and the view then the food seems more reasonable. All in all I'd say it is worth trying and I look forward to trying their happy hour. read more

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Most wonderful easter brunch. Staff was wonderful. Food was amazing. Atmosphere was delightful. I intend to go back this weekend

Beautiful setting on Silver Lake. Food was good and service attentive. It has been awhile since we dined there but I remember it being a wonderful evening. read more

It's time for me to reconsider my earlier rating, and to do it by a wide margin. This place might have gotten too packed for my tastes last time, and had too lousy a band. But that doesn't mean they aren't decent at what they do. If you're not crazy picky about food and especially if you can snag an outdoor table on a nice day, definitely feel free to push this up a star. It's still a nice-enough building by a busy road on the shores of a small lake. On a pretty sunny day, you might get one of the 40 or so tables on the lakeside deck, and get to watch kayakers, kids fishing off the dock, ducks flying around, and other tranquil scenery. Traffic noise isn't too bad, and the houses don't mess up the view. The service is mostly kids working their way up in the industry, and doing a pretty good job of it. They are right on point with every table visit. We sat down to a plate of calamari and a cup of french onion soup. The calamari had good texture (most important part) and the flavors were fine but super mild. The sriracha-blended dipping sauce added a little life to it. The soup was pretty good. Maybe a bit sweet, but plenty of onion flavor, nice big croutons that didn't turn to mush, and plenty of cheese. The cheese wasn't quite melted enough to easily pull off small bites, so 60% of it ended up in one big mouthful, but it tasted good. The house white wine was fine, and the pint of Bodhi was plenty cold, fresh, and served really clean (clean glass, clean lines). We repeated each of these. The clam entree was really nice. Only one clam didn't open. Good flavors on all the rest. Nice mild seasonings. The french dip sandwich was very good--tender meat, just enough cheese to keep it from being plain. Lightly moistened mini-baguette, with a bowl of good jus for dipping. The french fries were the best part of the whole meal--crisp outside, light inside, bit of seasoning. Worth bragging about. The whole megilla (2 entrees, 2 apps, 2 wines, 2 beers) was $111 before tip. Fair value for the money. The apps could have both been easily improved, which would have made the price seem totally fair. As it was, the price wasn't annoying, but it made me think I need to order things that I know will be exactly what I want before I'm 100% comfortable with the number. It's just enough cash that you walk away thinking "well, I wish we could fine-tune this or that so it felt like it covered all the bases for the money." But I can now definitely say I'll be back. read more