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    Emiliano's Pizza 2

    3.2 (40 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm

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    Pizza
    Ryan F.

    Great pizza and even better pricing. I liked the Mozzarella sticks too, they have a super cool shape and very crispy they were my favorite part. Will order again

    The best vegetarian pizza ever!
    Katya P.

    Wow! Emiliano's Pizza has instantly become a new favorite and will be on my top places to reorder from. We placed an order through GrubHub the vegetarian pizza and a plane one. We also got some of their fries (the waffle, regular, and curly fries). The vegetarian pizza is AMAZING! Everyone who tried it was shocked at how delicious it was. I don't know if they add a special seasoning or their sauce for this is different or what. But this is hand down the best vegetarian pizza I have ever had. And I'm not the only one. We were amazed at how great it was and plan on ordering another one ASAP. The plain pizza was good too (but nothing compared to the vegetarian). I highly recommend ordering the waffle fries too. They are just as good as the ones from Chik-fil-A. I liked that the regular fries also came with a good amount of seasoning. Great place, will definitely be reordering the vegetarian pizza.

    Butter chicken pizza
    Patrick B.

    Brutal honest food review time, I got the paneer tikka pizza the butter chicken pizza and masala fries. The tikka masala pizza was very bland, no real flavor or anything. The butter chicken pizza was super flavorful and delicious, the spices were perfect and complimented everything. The pizza dough seemed super processed, no way it was fresh dough. Very Chucky cheese like crust, frozen dough thrown in a pan and toppings on top. Masala fries tasted like crab fries just with a spicy cheese sauce.

    Indian Inspired Fusion Menu

    Loved their newly introduced Indian inspired fusion menu I had heard about their new Indian inspired menu from friends and tried it last night. Had their Chicken Tikka Masala Pizza, which was amazing with great flavors, and the right kind of texture...crisp on the outside and soft inside. The masala fries were awesome too. Importantly, the staff was courteous and super friendly, which is a bonus. I am definitely coming back and looking forward to their their Indian inspired cheesesteaks and hoagies.

    Eric D.

    We had been meaning to stop by this place for awhile ever since tony Luke's closed down. It was only recently while on Groupon did I notice an offer to get 30% off the first visit (added the offer for future use). Fast forward a week or two later we are on our way to a normal stop (on a rotation) and decide to give it its first try. Walking in, it's still pretty much the same layout as Tony Luke's. The waitress is great, she is a real asset to your company. We order a roast pork sandwich, grilled chicken salad, French fries and some wings. Food arrives and from an initial glance we are not impressed by the look of the salad nor the sandwich. We start to eat ,not looking to judge by look, but to wait until the end of the meal to rate the experience. As someone mentioned in another post, the roast pork was saltier than expected. The salad was ok but the cucumber was warm like it had been sitting out for a while. The steak French fries were well done so we liked them. The wings were bad, I mean really bad. How do you make wings that bad? The sauce had a ketchup taste which makes you wonder, why change the recipe so much from any other place that serves wings? Why buck the trend and say, 99% of restaurants do this so wrong that we need to rectify this abomination by introducing our ketchup based crap sauce? Of the 10 wings we ate 5, only eating so not to waste what remained on the plate. The waitress, again your companies biggest asset, brings our observation of the wings to the owner. We were not expecting anything to be taken off the bill, just trying to give some honest feedback. I expected them to come out and say something but sent the waitress back out to confirm that the wing base did include ketchup. I wish you all the luck in the world but there are too many choices in Warminster that have better than mediocre level food. To the waitress, we did appreciate your service.

    Carly R.

    First timer. Ordered a half meat lovers, half combo. The pie was just okay not bad but I'm glad I got toppings cause their sauce and their crust do not have much flavor and the crust seemed pre made. Glad I tried it but next time I'll try something other than their pizza

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    10 months ago

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    3 years ago

    Good food. Self service with byob. Recommend their bombay sandwich, paneer masala pizza, masala fries.

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    3 years ago

    We love their upside down pizza! Wish they had a location close to Doylestown. Worth the drive.

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    8 years ago

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    4 years ago

    Not worth it the over priced food n not good quality n their worker mess orders up daily do better Sopranos's is where u need to go

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    3 years ago

    Great service! Employees made sure that we were accommodated and that we were all set with our food.

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    4 years ago

    So cool that they've incorporated Indian cuisine to typical Italain-American fare. Indian-style pizzas are so flavorful!

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    8 years ago

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.6(228 reviews)
    0.7 mi
    $$

    My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    Trattoria Valona - Frutti di Mare

    Trattoria Valona

    4.5(100 reviews)
    2.1 mi

    Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

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    Trattoria Valona - Book your next event with us!!!!

    Book your next event with us!!!!

    Trattoria Valona - Blood orange and radicchio salad

    Blood orange and radicchio salad

    Trattoria Valona - Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

    Amalios Pizza & Pasta

    Amalios Pizza & Pasta

    4.1(76 reviews)
    1.5 mi

    Wow! Amalio's is officially our new favorite Italian spot. It's the perfect place for the whole…read morefamily. The drunken chicken parm is absolutely out of this world. Honestly, I don't think I can order chicken parm anywhere else now because this set the bar so high. We also love the pizza, cheesesteaks, homemade pasta, and seafood--everything we've tried has been excellent. One thing my daughter loves is that they have a kids' chicken parm on the menu, which is hard to find and makes family dinners so much easier. The atmosphere is really nice without feeling too fancy, and it's very family-friendly, which is a huge plus. Great food, great service, and a place we'll be coming back to again and again.

    I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

    Photos
    Amalios Pizza & Pasta - Adorable restaurant

    Adorable restaurant

    Amalios Pizza & Pasta - Grand moms pizza, not thin

    Grand moms pizza, not thin

    Amalios Pizza & Pasta - Hot honey pizza with ricotta

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    Hot honey pizza with ricotta

    Cafe Lombardi's - Cannoli

    Cafe Lombardi's

    3.9(205 reviews)
    2.1 mi
    $$

    Came back to celebrate Mother's Day with the family. Mom's Barramundi (special) was tender and…read morebuttery but somewhat dry - we later realized they didn't bring the vinaigrette sauce. I ordered the Veal Raffaella - which was very good but arrived about 12 minutes after our other entrees because our server miffed my order - but I got my side of Penne early! The other orders were mostly good, but execution was way below par - for the place being 3/4 full on a Saturday. The table settings have been arranged Octoberfest style to serve the most patrons and help you read your neighbor's texts, maybe?

    I see why a fellow Yelper said it could get 'migraine loud' in Lombardi's. The dining room is…read moresmall and packed with tables, many crammed pretty close. I'd hate to eat there when it's busy! At 2:30, past the lunch rush, we were the only patrons. Our server, a lovely woman who's worked there 21 years (wow!) was attentive and friendly, making for a fun lunch. The food .... well, 3.5 stars. I'm on a Caesar-salad-with-anchovy kick. Lombardi's Caesar is nothing special. They need to experiment with dressings and come up with something better. Eggplant parm was good -- I like when it's thin and a little crisp -- and T enjoyed Chicken Siciliana prepared with peppers, mushrooms and capers. (I'm surprised they don't serve spaghetti with every entree. Really, how much would a commercial supply of pasta cost the restaurant?! Their $4 upcharge is excessive.) We shared dessert, chocolate peanut butter cake -- sort of like a large cupcake --that was mediocre, also excessively priced at $9. What I DID like is that Lombardi's is byob, without a corkage fee. And as I said, lunch was 3.5 stars good, which sometimes is good enough.

    Photos
    Cafe Lombardi's - Inside

    Inside

    Cafe Lombardi's - Chicken Parmigiana

    Chicken Parmigiana

    Cafe Lombardi's - Cappuccino

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    Emiliano's Pizza 2 - pizza - Updated September 2026

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