This was more than what I expected. I had the 4 course sent meal for Valentine's Day, and I have no regrets. The beef wellington was super tender. The only downside I would say was that the potato puree had too much sour cream, which overpowered the overall flavor. In conclusion, these meals were delicious, and I also tried things I probably never would have tried if I didn't have the set meal. Loved it! I recommend every dish. read more

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For the food that you receive the prices are way too high. They need to work on making their food match of their prices. They also charge you for every little thing which makes their prices. Kind of ridiculous for what you get. read more

I mulled on this post for a while before I decided to write it, we went there for Valentine's Day. It just was not what we expected from the conversations we had with others. We were a party of 2, no apps, no desserts- an hour and forty five mins to eat. We couldn't read the menus, had to use our phones to download the QR code, I knew what I wanted so my wife sat there on her phone looking at the menu while I just sat there looking like an idiot, it was just a bad atmosphere. Special night print out some menus. No Valentine's Day specials, no unique drinks or offerings- if there was we were not told about it from our scarcely seen waiter, food offering was subpar. Didn't know it was happy hour going on, most likely I didn't see it as I had to navigate the online menu which was trash. Steaks were cooked perfectly, it took forever for food just forever, we had a 6pm seating so it's not like the kitchen was backed up they opened at 5. Place was sweltering hot, very uncomfortable, Really was a disappointment of a dinner. It took so long other couples waiting in the restaurant were staring at us for not leaving, it got to the level of awkwardness we said to each other, loud enough for other people waiting to hears us, we would love to pay and leave but we can't seem to find out waiter to get out check. read more

An amazing dining experience! We dined there yesterday evening, March 25, 2026. The food was excellent and the food preparation was beautiful. I must add our server, Iman, went above and beyond almost every server I have encountered. His memorization of the menu was incredible. He was so much fun and delightful catering to our needs. It was a memorable evening of food AND service! ​ read more

Everything we ordered was amazing. My husband doesn't usually even like salad but he ate all of his here! Everything was hot, cooked to perfection and the all the different flavors worked amazingly together. Definitely recommend coming here as the service and ambiance is also perfect! read more

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We have never been to Melbourne before and my entire family came down for my graduation from FIT. After some research of the area, we found this unique restaurant. We all had cocktails, appetizers, entrees, and desserts and it was all phenomenal. I had the salmon and the risotto with the lemon sauce/puree was amazing. My mom and brother shared a steak board and they were impressed as well. The entire meal and the service provided by the staff made this a very memorable celebratory dinner. read more

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I visited this restaurant with the same group of six people as in my previous review. This time, we were celebrating a few birthdays. I usually avoid posting negative reviews, but I feel the need to be honest and maintain my reputation for honesty. Unfortunately, this visit was not so good. We encountered several issues during dinner. For instance, it took 20 minutes to get a cocktail. The waiter, Mike, explained that he had to get another bottle of Tito's, but that didn't seem like a task that should take 20 minutes. Most of us ordered steak, specifically rib-eyes and NY strips. My wife ordered a medium-well Filet, which came out beautifully seared on one side, pink in the middle (medium, not medium-well), and pale gray on the other side. When I brought this to the waiter's attention, he said that's the way the chef cooks them and that if I wanted it seared on both sides, I needed to specify that. I've eaten steak at some of the finest restaurants in the world and have never had to explain to a chef how to cook a steak; they are supposed to know. The disappointing part was the way the situation was handled. In fine dining establishments, when something is not right, the guest usually receives an apology and an offer to correct the issue. A response like, "I'm sorry that was not prepared to your liking, may we get you something else?" would have been more appropriate. It seems that while this establishment has no trouble being the most expensive restaurant in Melbourne, it does not take pride in its approach to guest satisfaction. Unfortunately, I will not be returning here on my next visit. read more

One of the best restaurants located in Melbourne. Very innovative menu, great service and the space is beautifully decorated. Looking forward to trying all menu items. read more

Pretty nice inside. Music was weirdly loud for a family dinner on Sunday evening but not terrible. Our server (cat I think?) was great, very helpful and friendly. The food was not that great. The oysters Rockefeller sit on a bed of very smelly seaweed, which was off putting. The oysters themselves were fine. Not great. I ordered the steak frites medium rare. My steak was VERY rare (cool in the middle). It also claimed to be 14 ounces but was pretty small. Of course I didn't weigh it, and I am aware that it's only 14 oz before cooking, but nonetheless it looked very small. If I had to guess I'd say 8-10 ounces. I will say it tasted pretty good, but I expect a lot better for 50 dollar steak frites. We got the peanut butter bar and peaches and cream for dessert. Both tasted great. The peaches and cream was half of a peach and pretty small. read more

Went to ember & oak on a Friday for date night and we had a good experience. We went around 8:45pm and there was no wait. They do take reservations though. They have a full bar but are known for their whiskey and wine. I had them make me a spicy marg and it was really good. The food was excellent. My only complaint was our steak was slightly over cooked. They offered to make another but we didn't want to wait since we were hungry. Everything was very flavorful! Their food is made to share but there are also individual plates. The service was also good & our server was very attentive. There's also an outdoor area after 9PM that has their own food menu (more like bar food), a DJ, full bar, dance floor, & fire pits. We didn't stay long, but it was a good time. I would love to return to try more of their menu items. read more

Ember & oak - New American Near Me - Melbourne, Florida

A Culinary Revelation in Downtown Melbourne I came to Ember & Oak on a mission: I was starving for steak tartare, and this gem in downtown Melbourne was one of the few local spots that offered it. What I didn't expect was to be swept off my feet by one of the most memorable dining experiences of my life. From the moment we walked in, the ambiance was breathtaking--posh yet cozy, with deep blue velvet seating and a designer-couple light installation that gave the space a warm, sophisticated glow. We were led past a large window that offered a peek into the bustling kitchen, where the chefs worked like artists in motion. It set the tone for what was to come. Our hostess seated us in a charming alcove booth, and our server, Inan, was an absolute delight. With a radiant smile and a calm, attentive presence, he answered every question with grace and knowledge. He struck that rare balance of being unobtrusive yet always available, making us feel both pampered and at ease. We began with the beef tartare (for me) and Swedish meatballs with cranberry relish (for my partner), both served with what I can only describe as the most divine oven-fresh bread I've ever tasted--crusty, warm, and utterly addictive. Then came the main event. I ordered the steak frites, and my partner had the ribeye with puréed spinach and crispy onions. When my steak arrived, I took one bite and--no exaggeration--I was in tears of joy. And I'm a seasoned foodie, not easily impressed. The steak was buttery tender, with a perfectly crisp crust kissed with sea salt, and just the right drizzle of béarnaise that transported me straight back to Paris. The fries were arranged like a miniature log cabin, a whimsical and artistic touch that made me smile. My partner's ribeye was equally impressive--tender and flavorful--and the creamed spinach with fried onions was a standout in its own right. We didn't indulge in drinks or dessert this time, but honestly, the meal was so transcendent it didn't need anything more. The total came to about $150 with tip, and it was worth every single penny. If you're a steak aficionado or simply looking for a romantic, unforgettable night out, Ember & Oak is the place to go in Melbourne. I can't recommend it highly enough. Whether it's an anniversary, a celebration, or just a craving for something extraordinary--you will not be disappointed. read more

One of my favorite spots to go! The staff is always awesome, the food is amazing, & love how much food you get for the price. Highly recommend ! read more

the atmosphere is not what appears on website. the filet was mushy like paste. server was or came across as get them in quick and out. very disappointed was a special evening for my husband and I. The bill was over $200 and could get a better steak at Texas roadhouse. read more

We came here for the first time to celebrate my husband's birthday. I was pretty underwhelmed from the beginning. The ambiance was off and although the kitchen and bar did well, the service was mediocre and the attention to detail was non-existent. It's a shame that the price point doesn't match the quality of service and the food was pretty salty overall. We enjoyed the meal but our table was not cleaned between courses and for $100/person per meal, one would expect better (I would hope). read more

Ember & oak - 12oz NY Strip Steak Board - New American Near Me - Melbourne, Florida

The food here is so good. The creamed spinach is delicious and the steak is always cooked perfectly. They have delicious cocktails and the staff is always so friendly. It's a beautiful restaurant. Not a huge fan of the open community style seating...if you like a more private setting this is not for you, unfortunately. Still giving 5 stars because everything else is great. You should try it at least once! read more

This is such a beautiful location -- perfect for a nice evening out in Downtown Melbourne. We love that it accepts reservations, as a lot of restaurants in the area do not and there's nothing I hate more than trying to deal with walk-up seating and long waits. It's especially helpful when you're seeing a show at the Henegar, since it's easier to plan for enough time to eat before your show. Don't miss the steak boards: essentially a charcuterie board of steak and incredible steakhouse sides like creamed spinach and Caesar salad. There's a great wine list, too, although as a non-drinker, I'd love to see more options for zero proof cocktails. (Virgin mojito was great, though!) read more

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Had the most delightful experience at this restaurant tonight. I am a big foodie and had to go into Melbourne for work from Orlando. Of course, I scoured YELP to find a good restaurant. I came across this one and set a reservation for me and my coworker. Restaurant is very beautiful and high and without being stuffy. We had a really wonderful waiter named Nick, who made sure we were well taken care of. He was good conversation and great service. I really appreciate his attention to detail apart from the wonderful service, our food was just delicious. I had the wedge salad, which was beyond the best one I've ever had. It had pork belly and onion rings on it, which set it off apart from that the lettuce was crisp and the blue cheese on it was phenomenal. I decided to get the steak frites. The steak was tender and covered in a delicious and flavorful chimichurri sauce, but those beef fat fries were out of this world. My coworker got the salmon with risotto. I had a taste. The salmon was cooked to perfection, and the risotto was a lemony, deliciousness. I also had two old fashions with extra cherries with done correctly. The vibe in the restaurant was really great and I couldn't have asked for a better experience. This is the way you keep customers coming back thank you for an epic evening. read more

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**This review is for the Ember and Oak tasting room only. We did not order any food. The tasting room is a small room behind the outdoor bar where you can load money onto a card and serve yourself a variety of wine, whiskey, or tequila. The wine is the best value for your money. The whiskey and tequila are over priced for what you get. Some of the whiskey and tequila are as much as $20 for a half ounce pour. I feel like the point of a tasting room is to allow patrons to try various types of products for a reasonable price. I do not consider the prices here reasonable. It's a shame because it is a concept fitting for the downtown area, but I don't see how they will be able to sustain a lot of local repeat customers unless the price tags become more affordable. With that being said, I can't say I would return to the tasting room, with the current price structure, but I do intend to go back to try the restaurant out. It looks like it would be a great place for dinner. read more

Ember & oak - a view of a restaurant with a bar - New American Near Me - Melbourne, Florida

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This place got rave reviews from my friends so I was excited to check it out. We had a large group and ordered lots of champagne and different dishes and desserts. Service was good and the food was excellent. We ordered Dry Aged Prime Porterhouse, Creamed Spinach, Lobster Mac, Wedge Salad, Wild Mushroom Bruschetta, fries, Wood Oven Roasted Baby Cauliflower, Caesar Salad and almost all of the desserts offered on the menu. The steak was my favorite entree and the strawberries and cream creme brûlée was my favorite dessert (we even ordered a second brûlée because it was so good!) The champagne was good and there was even live music playing for the majority of our time there. We are outside under a tent and spent several hours at the restaurant. I was impressed with the food and will definitely be back here and recommend this place to anyone visiting the area and looking for a good restaurant. read more

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Service from everyone there was impeccable, starting from my conversation with the woman who called me to confirm our reservation. Definitely a service driven team. Ambiance is hip, relaxing + comfortable. Food was outstanding + served impeccably. Who doesn't love a juicy 3" ribeye with the perfect accompaniments. Highly recommend. read more

Ember & oak - Relaxing dining room - New American Near Me - Melbourne, Florida

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The food was incredible! We got the oysters Rockefeller to start- they were delicious oysters topped with the perfect amount of creamed spinach, bacon and cheese. Then we got the 30 oz KC strip steak board to share. The portion was so large for the sides and they were all phenomenal especially the oxtail bone marrow side. The steak was good to perfection and seasoned so well. I highly recommend this place for a date night! The restaurant wasn't loud but it was lively so you enjoy your conversation easily. Definitely coming back! read more

Ember & oak - KC strip steak board - New American Near Me - Melbourne, Florida

Happy Hour is great. Nice food choices. Great atmosphere. Pleasant & knowledgeable servers.

First time at this restaurant, I normally go the yellow dog, which is excellent so we tried something new. First of all it was very noisy. We made reservation at 7:30. We did not get our table till 815 which was fine but the menu was very limited. If you don't like steak and the meals were extremely expensive and not worth it. read more

We finally got to try Ember and Oak in downtown Melbourne. We ordered off the happy hour menu available 5-6:30, Wed-Sat for our main meal and a few shareables off the regular menu. I must say it was pretty darn good. Service was good. All of the servers worked together to help all the tables not just their own. The manager (I assume) was serving, bussing tables and making sure everyone was happy. Everything was on point. Modish but still casual environment. They have indoor and outdoor seating. Next time we will try a steak board. Try it, you'll like it. read more

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From the food, to the service, to the ambiance, the whole experience is top notch! If you're looking for a mouth watering steak, flavorful side dishes, and great appetizers this is the place. My girlfriend and I have been multiple times, even twice in one week it's that good! read more

Underwhelmed by the service. The bartender had me wait quite some time before even acknowledging my presence. My drink tasted good, but I am not sure I will be back. read more

Great food! We had the Chateaubriand steak board for 3 people and was absolutely for that, could've had that and been very happy. However we did order an Oysters Rockefeller as an appetizer which was okay, a little too heavy on the mayonnaise it seemed. We added Brussels to the board which I personally didn't prefer, but the others at the table loved it so one of those each-to-their-own dishes. Our waitress, Kate, was absolutely perfect, very attentive and full of knowledge of the menu along with being very polite. There was also a very nice wine expert who recommended a perfect French red wine. The place is very nice, dark, modern and calming. The red marble table tops are a beautiful piece to dine off off. Very delicate looking glassware added a beautiful feminine touch to an otherwise masculine atmosphere. When we went the outside was closed due to weather but looked very fabulous. read more

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Nice ambience and the outdoor area is a great alfresco dining experience. Staff is relatively friendly (enough) and given there's a labor shortage I will not dwell on the attentiveness. Here's what I will say: I ordered a decent bottle of wine (Orin Swift) and was told it wasn't available and the waiter brought a substitute bottle which I said no thanks. Suddenly the bottle I wanted "magically" became available. This is one of the oldest tricks in the restaurant industry - let's push an inferior bottle for the same price for the uninformed. As for the steak, it wasn't bad - it's the best $50 steak $100 can buy. In comparison to Texas Roadhouse it's head and shoulders above, but if you've been to the likes of Peter Lugers, Maestros or Wolfgang's, you will be disappointed. Their claim of 28 days aging is non existent in flavor. It's a hard pass for me. read more

Ember & oak - Tomahawk Ribeye...claimed to be 28 days aged...we could hardly taste the aging. - New American Near Me - Melbourne, Florida

On the positive side, good ambiance; went on a day when the restaurant wasn't crowded and so it was quiet and a large group of us (7 people) could hear one another comfortably. The wait staff were close by and attentive. One person ordered the skirt steak and really liked it; another liked the burger. On the negative side, two people in our party ordered steaks: one was a filet, the other was a New York strip. Both steaks were tough, had gristle, and literally tasteless. We informed the waiter who brought over the manager. She agreed to replace the filet but the results were the same. Neither person ended up eating their steaks; we brought it home for the dog. The manager comped one filet and one glass of wine and charged us for the strip steak and the second filet. When we complained, they comped the second filet but not the strip steak. On the neutral side, two people had the pork and one had the fish; those people said their meals were okay but wouldn't order it again. Back to the negative side, the meal was close to $400--even with the comped items (admittedly, 2 cocktails and 4 glasses of wine contributed, but still...). Will not return to this restaurant. The quality and expense just don't even out. read more

I gave 2 stars because the service was decent. The food was mediocre at best. At $350 I expect to be blown away. Yeah no. Skip and hard pass. Won't be back. It was a grad dinner. Meat was tough. read more

I had heard about this place a couple times and was finally invited to a dinner here with family and took the opportunity to try it out. I was excited and had fairly high expectations. We sat outside on a Saturday night and enjoyed the cool November air and live music. The woman singing was phenomenal and the outside patio was so lovely. The covered tent I expect is for comfort of guests from rain/sunshine maybe. It was slightly chilly and we would've liked the heater but regretfully didn't ask for it to be turned on. Im going to start with the service since this was my first impression and I was less than impressed... we (my fiancé and I) arrived later than the rest of the party so I can't speak to their immediate seating experience, however upon being seated we were not offered drinks despite the server coming by twice. eventually we had to grab him while waking by to get a drink order in. The cocktails had a very nice presentation and the signature drink give no f*cks (I think is what it's called) was fantastic; the server claimed to have made it himself. He was noticeably absent most of our duration there and it was frustrating, especially as we waited after our order was input. So much so that the table behind us got up to ask us if we had also put an order in and were waiting an hour already too... they ordered burgers... It took every bit of an hour between placing the order and receiving food... which may be a part of the "experience" that I missed? I'm not sure. He came by to mention "the food would be out shortly" after about an hour. It was a really bizarre passing of time between ordering and that.... Anyway, the standout feature are their "boards" which are designed to be shared. I didn't bring a big appetite so we split a burger and the "lobster" Mac n cheese. And boy was I disappointed. Another couple with us opted for the ribeye board and were impressed, the presentation was really nice and the steak was excellent (I was able to try a piece). Another person with us ordered the chicken with risotto and his entire plate was cleaned and he seemed to have enjoyed it. The burger was laughable, it was way too tiny to share for two people and at $20, was ridiculously small for the price (I know it wasn't a "shareable" main but I'm tiny and my fiancé and I have split burgers many times). I get it, don't come to a steak place and get a burger, but some of the best burgers I've ever enjoyed were at upscale steak restaurants and while priced higher than standard restaurants they have also exceeded expectations. While it was small, it was really excellent in flavor but I can't say I would ever pay that much again for a burger. Anyway, the real disappointment was the black truffle "lobster" Mac n cheese. It lacked in flavor and I'm convinced it was actually crawfish and not lobster, the shape, the texture, the flavor... to me was crawfish... or very very tiny and over cooked lobster; either way I'm not sure. Regardless, the meat was tough and the noodles dry! So overall it was over cooked. I've had crawfish enough in my life to know the meat shape and I'm pretty convinced there were crawfish in there but I can't recall if the menu said "lobster and crawfish" so I'll give them the benefit of the doubt even though my mind definitely registered the lobster on the menu. Overall, I was terribly disappointed with my experience. I didn't want to give it 2 stars because others in the party did enjoy their meals and the ambiance was great but they also complained of the service and wait. So for me it was a 3-star experience between the high prices, the lackluster service, the long wait and the food. I can't say I'll be driving over an hour to return here when there are other places in the vicinity that I have had excellent experiences at for less. read more

Ember & oak - Lobster mac n cheese - New American Near Me - Melbourne, Florida

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We came across Ember & Oak walking down the lovely streets of downtown Melbourne, Fl. What a great find, a beautiful outdoor setting with a modern and spacious indoor restaurant. The service was fast, kind, and suggestive. The food- wow. Never imagined having a King Crab salad for brunch, but there I was enjoying every bite of the savory and fresh salad loaded with asparagus, avocado, and juicy lump Crab. Real crab not crab with a K :). The menu for brunch is sweet and savory and the portions were sizable. My partner ordered the open face chicken biscuit sandwich and the fries that came were insanely flavorful. read more

Ember & oak - Open Face Chicken Biscuit Sandwich - New American Near Me - Melbourne, Florida

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I always want to come to downtown Melbourne but stop due to it being 30-40 minutes from me.... WOW this place is worth the drive. I've been meaning to come here for months and it really lives up to its rep. It has a beautiful outdoor service / seating and indoor. They have different menus for both. This place is a bit pricier but it's worth the quality. I suggest getting a Caesar salad or soup to share amongst the table, it is very fresh. I tried the fresh catch which comes with three scallops and a large burger. Their drinks are not only cute but delicious! Highly recommend. I will be back!!! read more

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Super disappointed with the steak especially. It all looked good... The lobster mac and cheese was delicious! The steak lacked flavor for sure and more than half of it was pure fat and way undercooked. They called to make sure we were going to make our reservation, asked if it was a special occasion, we said yes because we were going there because it was our 10 year wedding anniversary. When we got there they didn't seat us in one of the nice booths and never even mentioned our anniversary even though they asked. We got a dessert to go and it was pitiful... read more

Ember & oak - Terrible dessert - New American Near Me - Melbourne, Florida

We had never been there. Walked in for a drink and app. Found place at bar and had a delightful hour of sipping and nibbling. Our time was limited so we had to leave, but definitely want to return and enjoy dinner. It's a classy place, with good food and a great bartender. read more

Wow wow and wow! Excellent experience from start to finish! Kate was the most amazing server and we enjoyed every second of our dining experience. We started off with the Caesar salad and it was absolutely delicious along with the amazing bread.!! We ordered the 16 ounce boneless ribeye and the aged Kansas City New York strip and both were absolutely wonderful! For dessert, we tried peanut butter bar and it was really really delicious. I cannot say enough good things about this restaurant.... from the ambience to the service to the food...it was definitely a wonderful experience and we highly recommend this restaurant. read more

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Made reservations with Ryan for dinner celebration for a special occasion. Greeting welcomely and was seated by the kitchen where we could watch the chefs. Darlene was our waitress and was so nice and knowledgeable about the menu. The food was amazing as well as the atmosphere. Thank you Ryan and Darlene for making our night memorable!! read more

Ember & oak - Fried chicken - New American Near Me - Melbourne, Florida

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A interesting take on steakhouse, with "boards" of delicious goodies surrounding the beef. Excellent all around, and too much food, but that is not a complaint! read more

Great steak. Cooked on an awesome grille by a true grill chef. Mike the owner was very inviting and super helpful. Expensive but worth every bite read more

Ember & oak - Oak and ember - New American Near Me - Melbourne, Florida

Beautiful ambiance, service and food. The boards of steak and various foods were amazing. I can't wait to go back read more

Ember & oak - New American Near Me - Melbourne, Florida