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Ember & oak

3.6 (232 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

Order Ember & oak Takeout or Delivery

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EMBER & OAK ATMOSPHERE

What's the vibe?
Trendy
Romantic
Classy
Dogs allowed

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Recommended Reviews - Ember & oak

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Reviews With Photos

Outside Courtyard
Jeannie C.

The restaurant is beautifully decorated outside with light and a courtyard area. Inside, was spacious with plenty of room in between tables. The seating was a dark blue velvet decor. We were immediately greeted by the hostess and brought to our table. Our waitress, Kate, was exceptional! She explained everything we needed to know, and gave us ample time to make our decisions on drinks and food. She was friendly and knowledgeable about the dishes on the menu. The bread came out hot and was very tasty. The salmon was very good and came with a tater tot potato which I was not a fan of. The Caesar salad and Wedge salads were excellent. The 8oz Filet Mignon was good, but not worth the $70 price tag considering that it did not come with any sauce or side dish, because it was a-la-carte. The chocolate torte was dense and rich in flavor. I recommend you look at the menu prior to visiting.

Pomtini
Tamara M.

Went here to celebrate a birthday a couple of nights ago and will definitely be going back. Our server Tina was great! ( so was the hostess!) She answered me honestly when I asked for her opinion on a side dish and ended up with something really delicious. The ambiance was a little loud due to a large party seated near us but other than that it was a gorgeous restaurant with a nice vibe. The drinks were just ok in my opinion but they do have a great selection so maybe there are better options than what we chose. Overall a good experience. Will be going back!

Beatrice G.

Soup bowl size risotto. Cup size lobster bisque. Emulsified salad dressing in exchange for red wine vinegar. As we entered the smell of something funky was everywhere like a high school boys gym locker. Soon we found out the smell emulated from some putrid fish served to the next table. Waitresses address everyone by calling them 'my love'. So cringe. In a nutshell, meh food, smelly air.

Ali C.

pros: beautiful ambiance, comfortable bar seating, friendly attentive hostess, menu handed to us via a. iPad which was nice as many pictures of the dishes were on there. Many options on menu such as small plates, medium plates, apps, dinners. We opted to share 2 medium plates. The sliders and lobster risotto. Risotto cooked perfectly and had generous chunks of lobster. Great flavor. The sliders came with 3 and were out of this world melt in your mouth delicious. Espresso martini made with real espresso (very important to me) . Cons: verrrry expensive menu. Some staff give off a pretentious vibe (so unnecessary) , probably could've staffed the bar with more than one bartender.

Steak board
Sky L.

- A Feast for All the Senses Ember and Oak isn't just a steakhouse -- it's an experience that blends rustic elegance, culinary precision, and true hospitality. From the moment we walked in, the jewel-toned velvet, glimmering chandelier, and open kitchen set the stage for an unforgettable meal. Our server, Sam, was exceptional -- knowledgeable, warm, and deeply passionate about the menu. She anticipated our needs, made fantastic recommendations, and made us feel like we were in the best possible hands. The bread and butter service alone is worth mentioning -- pillowy, fragrant, and paired with butter so perfectly whipped and seasoned it could be a course on its own. We began with impeccably fresh oysters, followed by artisanal cocktails from Gabriel, a mixologist whose attention to detail and ingredient quality makes each drink both a work of art and a delight to sip. The steak was the star -- beautifully crusted, deeply flavorful, and presented in a way that felt both rustic and refined. Impressively, Ember and Oak can cook a single giant cut multiple ways to accommodate different preferences at the same table. In our case, that meant both medium-rare perfection and a juicy medium-well from the same cut -- a true feat. The sides were just as memorable: the best tots I've had anywhere (crispy outside, tender inside, pure magic), rich and flavorful vegetables, and salads that were crisp and bright. Dessert was a masterpiece -- layered, textured, rich yet somehow light, and the perfect finale to an extraordinary meal. Yes, it's a splurge -- but for a special occasion or a night to remember with friends, it's worth every penny. You won't just leave full; you'll leave overjoyed. 5/5

Sirloin
Ariel J.

Excellent food and a beautiful restaurant! The inside has very comfy seats and beautiful lighting as well. We were greeted right away . Our server was excellent- made some good recommendations and made sure to check in on us the perfect amount. The only downside was dinner service was very slow which was hard for us trying to keep our 2 yr old entertained. The bread that they serve melts in your mouth - it's incredible. I got the lobster bisque to start with which was also very good, it had a great lobster taste, but also with a little bit of a kick/spice. Just not a lot of lobster, For dinner I ordered the 10oz sirloin with the Demi glaze and it was cooked perfectly . My husband ordered the ribeye and cleaned his plate . What a wonderful restaurant! We had to bring our 2 year old and thankfully he was on good behavior- the staff were awesome with him too! Thanks for a wonderful birthday dinner !

Desert

Our evening at Ember and Oak was outstanding from the moment we arrived. The food and service were fantastic. This was our second visit, and we celebrated my wife's birthday -- the perfect place for a special occasion. If you're looking for a unique culinary experience, this is your spot. Every dish offers its own infusion of flavors, each one surprising in the best way. We can't wait to come back again. -- The Captain and Siren

Dessert
Erika C.

This place was absolutely amazing. To start off, we came here for a special occasion, and was greeted not only once but three times by the host, server, and manager. The food options are top notch, as is the presentation and tastefulness. To start, we had a few cocktails and beers, along with the Brazilian sliders. For entrees we tried the lobster risotto, steak frites, sirloin, filet mignon, and truffle mac and cheese. I can begin to explain how delicious the food was, along with the attention from our servers. I will be back for special occasions, no doubt!

Part of the steak board, ceasar salad.
Phim V.

Another great dinner in the books, with wonderful company it makes our meals more memorable. We did a late Valentine's Day dinner with another couple we adore and the food was delicious just like last time. We were still not able to order dessert because we were too full from dinner. The concept is family style meals.The first time we went, we didn't know how big the food portions were and we ordered two appetizers for just 2 people, we ended up bringing so much food home. We ordered the wedge salad and the bacon and scallops, both delicious! The board came with a Caesar salad, a whole potato with a white sauce on it, a spinach item and your choice of meat. We will return again. Price point depending on what you order can get up there, but expected for what you get. Ambiance is great for a nice romantic meal out.

Ask for the Christmas lemon drop

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2 years ago

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9 months ago

Happy Hour is great. Nice food choices. Great atmosphere. Pleasant & knowledgeable servers.

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5 months ago

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2 years ago

Pizza was SO GOOD. Perfect amount of sauce and toppings. Chopped Cheese was a little greasy but the bread was so fresh and soft.

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Ask the Community - Ember & oak

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Ember & oak - newamerican - Updated May 2026

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