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    Third Culture Kitchen

    4.3 (608 reviews)
    Closed 11:00 am - 9:00 pm

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    THIRD CULTURE KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Third Culture Kitchen

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    Bulgogi bao bun...good
    Mandy R.

    Looks like an upscale fast food restaurant/ building. The menu seems odd at first, being a mix of Asian and Mexican options, but it clearly works for them. We ordered vegetarian Vietnamese-style crispy spring rolls, crab rangoons, and a fried chicken and bulgogi bao buns. Both bao buns were needing more sauce, but very good. The crab rangoons were great, but the spring rolls were terrible. They tasted frozen and they had a layer of mushy shell inside the outside crispy shell. Overall a great place if you want small plates (tapas) or burritos and tacos.

    They wanted a review? You got it!
    Roger F.

    I'll keep this short. Came in with family a little after 9pm. They had no rice. That eliminated all rice bowls and rice and beans. Ok, so I asked for Steak Wonton Tacos. They came back and said they didn't have that either. So I resorted to something easy..Vegan Avocado Tacos. I chose this because the fried avocado slices sounded great. They brought me cold tortillas with cold slices of avocado. When I questioned it, she went to ask what excuse to give me. "It was flash fried or something" she said. Chips were over fried. Chicken tenders were dry. Veggies were clearly frozen bluebird bagged veggies. We came here because of GF recommendations but the server barely knew the term "Gluten". What a terrible experience. No manager ever came over to apologize or explain anything. 0/10

    What I ordered.
    Athena M.

    Okay I'm super bummed. This used to be my favorite restaurant in Titusville but we just had a very bad experience. Besides everything feeling like shrink-flation and getting smaller each time (fried cheese order quite small and piña colada drink was 4-5 sips of liquid in a full glass of ice) I just got served chicken instead of tofu. I ordered the sticky garlic tofu bowl (server didn't write it down) and didn't realize until after biting into it that it was chicken. When I asked the server what it was she said chicken so clearly her mistake, not the kitchen. She said she would remake it with tofu but then came back a few minutes later and said they were out of tofu. Okay. It's in like 7 of your dishes but okay. They made it with avocado instead but also forgot 3 ingredients (green onions, fried shallots, and cilantro). My husband finished eating his meal by the time mine arrived so he watched me eat. Overall just NOT the experience we have had in the past. Disappointing.

    Bar seating
    Jennifer S.

    I can't tell you how many times I've driven passed Third Culture Kitchen and slept on it! Finally, my vegan friend suggested it while she was in town and I'm so glad I finally went! Pretty slow crowd for lunch, so food was pretty fast! Ordered the vegan bao buns with fries for an app, so much flavor! The brava? Sauce that came with the fries *chef kiss* I asked for an extra side. I ordered the Latin bowl and holy portions! Everything was great, will def be back!

    Chicken Poblano Soup Cup
    Casey G.

    I had to go to cocoa for work and already knew I was making a detour to Third culture kitchen for some Baos. The staff is always friendly! My only complaint was that when I drove up on the restaraunt I did a circle because I could not tell it was open from the outside. When chicken salad Chick nixed their chicken poblano soup it was a sad day for me but this place did not disappoint in the soup department other than the fact that they are so far away from where I live. The Bao buns are full of flavor and so is their salsa. The restaurant is small and intimate but casual. It's been quite both times I've been there and I will go back next time I'm in the area.

    Corn Slaw
    Cici C.

    I finally stopped by Third Culture Kitchen, a place I've passed countless times in my neighborhood, and I'm glad I did. I ordered the Baja shrimp taco, a cup of creamy poblano soup, teriyaki veggies, corn slaw, and the black beans and rice--mostly to get a sense of portion sizes and flavors since it was my first visit. The Baja shrimp taco was the standout. The flavor was excellent, and the cool, crunchy slaw paired perfectly with the shrimp. Everything tasted fresh and well-seasoned. The portion sizes were solid; for lunch, I can easily see that one taco with a side would be more than enough. I also appreciated how many vegan options they offer--it's great to see a menu with so much variety and flexibility. The restaurant itself is cozy and inviting, with a friendly ambiance and artsy, metro-style decor that makes it a comfortable spot to sit and enjoy a meal. The only small downside was that some of my items weren't quite warm enough, but it didn't take away much from the overall experience. I'd definitely come back to try more items, especially the Japanese ginger salad, which is next on my list.

    Blood Orange, Spicy Blackberry, and Original Margaritas.
    Raquel G.

    Third Culture is amazing! We went for the first time last weekend and were blown away by the selections. The pork belly bao is delicious and well balanced, the margaritas were top notch, and we were even impressed with the chips and queso. The chips seem to be house made, and the queso was not your typical processed cheese product, it was fresh and delicious and hit the perfect notes of spice. Their tacos were also delicious and loaded with toppings. Their sides were unique and flavorful, from the house fries to the slaw to the rice and beans. Definitely recommend Third Culture for a happy hour or delicious lunch or dinner.

    Veggie Vegan Burrito, terryaki veggies and Brussels Side Asian Brussel Slaw,  Street Corn Fries, and 2 Pork Belly Bao Meal
    Mike Z.

    Went here looking for vegan friendly restaurants, and I was surprised by how tasty this was! Delicious Asian Mexican fusion, I wasn't expecting such! We had the bao tacos, veggie burrito with tofu, street corn fries, Brussels slaw and terryaki veggies. Delicious! And good pricing

    Outdoor seating space
    RJ L.

    Before we even received the food I was pleased with this place. We brought my dog and the waitress asked if we could like water for her.... You already won me over Food.... Spicy and great. - bao (2 pork, 1 chicken) - pork paradise was mojo pork and pork belly over rice - this wasn't spicy at all - yuca a bit spicy with a nice crush Happy hour margaritas were also a score. They have happy hour from 3-6 Inside is clean and is very casual. Outside seating is nice but the street is VERY loud.

    Outdoor seating.

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    2 months ago

    Great food. The mix between Asian and Mexican was good mix for everyone. We loved the service Caleb W provided. Thank you for a great meal.

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    2 months ago

    Caleb was our waiter was wonderful. The food was incredible. We will definitely be back.

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    2 months ago

    Caleb was great from start to finish! Apps and mains were on point, dessert was great and the space is very welcoming.

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    2 months ago

    Love the variety and different choices on the menu! The staff is always super nice. Food is delicious!

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    Sierra H.

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    Bravo Taco

    Bravo Taco

    3.9
    (39 reviews)
    4.0 mi
    $$

    Bravo Taco 1250 Garden St., Titusville, FL 32780…read more 3.5 Stars Cruising up to Titusville in the Big Boy Mobile made me remember why I actually do like living here, regardless of the foodie scene, or lack thereof. I do love the ocean. Today, my random name generator directed me to Bravo Taco in Titusville. They have an interesting story that I will get into after the food. A-aron (iykyk) was the counter help for my excursion into this offering of Tex-Mex on the Space Coast. A-aron was engaging, professional and invaluable with his menu knowledge. The New Streak stands at 2! Can we break the current record of 12 consecutive fantastic servers? Only time will tell. Now, back to the job at hand. I asked The Ardent One for one of their Shredded Beef Burritos and one of their new specials, the Bravo Double Crunch Supreme. While waiting for my order, I snapped a few photos of the interior. It was clean, bright and cheery. I really like the outside of the building. The colors are bright, vibrant and inviting. It wasn't long before my order was up, and I retreated to a table and got to work. First up on the Big Boy's reputable palate was the Shredded Beef Burrito. This extensive offering was wrapped in a 13" flour tortilla and packed with shredded beef, rice, beans, lettuce, tomato, onion, cheddar jack, corn, jalapenos and sour cream. The meat was well seasoned and quite enjoyable. All the other ingredients, except for the corn, seemed fresh and were extremely tasty, with just enough jalapenos to give it a nice kick. Next, I turned my attention to the Bravo Double Crunch Supreme. This was touted as a new special added to their menu. I guess management went to Taco Bell and liked their Crunch Wrap? This fun sandwich was packed with beef, beans, Bravo red sauce, lettuce, onions, tomatoes, jalapenos and sour cream. The ingredients are sandwiched between two tostadas, wrapped in a 13" flour tortilla and then grilled. This was far superior to the Taco Bell crud that seems to be at the top of the Mexican food chain in these here parts. Why, I will never know, as it sucks and has nothing in common with Mexican food other than the names of the dishes and some of the ingredients. While driving up here, I passed Shiloh's, which may be the worst north end food joint, and they were packed. Bravo Taco is owned by the same group that owns Third Culture Kitchen and Vine & Olive. These are both 4-star eateries that, if placed anywhere except the Space Coast, would show 5-star skills to people who could appreciate it. However, here? Meh, again, people think Taco Bell is the top of the mountain when it comes to Mexican food. The Big Boy says, "This is the best Tex-Mex in Titusville. However, that ain't saying much due to a lack of competition."

    Been here a couple of times. Very good burrito and so many salsa options! Staff is friendly and…read moreservice is good. Some tables inside.

    Photos
    Hot sauce bar
    Hot sauce bar
    Front
    Front
    Outside eating area

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    Outside eating area
    Jimmy Hula's

    Jimmy Hula's

    4.3
    (83 reviews)
    26.3 mi

    I had been wanting to try this place for a long time and so on a Wednesday afternoon I decided to…read moredo just that. The Intracoastal Amber Red Ale is a local IPA and was cold and refreshing ($6.50). My Aloha Burger ($9.50) consisted of a Teriyaki-Marinated Angus Beef Patty, Swiss Cheese, Grilled Pineapple Slice, Lettuce, Tomato, Onion, Creamy Teriyaki Aioli, all on a Toasted Brioche Bun. The Aloha Burger was marked on the menu as a local favorite and I found it to be very good. Be warned though, this is a pretty messy burger and if you don't abide by the old phrase of "finger licking good", then you might find this sandwich somewhat challenging, ha! My server was polite and efficient. The indoor seating consists of a bar area with 14 seats along an "L" shaped bar along with 4 high top tables. Also along the far wall there's 8 smaller tables. The outdoor covered patio area consists of both 2-person tables and also 4-person tables. There's also a smaller bar with seating for about 10 people. Happy Hour is Monday - Friday, 3-7pm, with $1.00 off wines and mixed drinks, $2.00 off drafts. All Day Specials include $3.00 Landsharks and $5.00 Margaritas. Also on Wednesdays they feature a "Burger & Brew" special - any burger and a craft draft for $8.50 (after 5pm only - much to my dismay). I will be back to try their tacos which look pretty amazing. Stop in and give them a try.

    Awesome little burger, burrito, taco, seafood joint! Stopped in here for a burger but I got the…read moreburrito instead. Food was great, staff was friendly, and the environment was fresh and clean.

    Photos
    Jimmy Hula's
    Cajun fries with voodoo sauce.
    Cajun fries with voodoo sauce.
    Jimmy Hula's

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    Third Culture Kitchen - bars - Updated August 2026

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