It is always a good place to stop in for some good atmosphere and good food. I ordered the PAJ…read moreBURGER with fries. It was very good. It would be great to see more local beer on tap though. Another good time at Cellars. I definitely recommend this place.

Fantastic food and service. Went there with friends . Love the atmosphere there…read moreHaven't been in awhile due too health

It's a fun New Orleans-themed spot with a seafood-forward menu. The fried green tomatoes with ranch…read morewere hot, crispy, and flavorful - I'll definitely order these again! They have a lot of great starters/appetizers on the menu. I had the shrimp po boy - totally decent, but not mind-blowing. The size of the shrimp were great. I'll have to try the wings next time, as I've heard they're great!

Orleans isn't a bad spot at all...I came for the gumbo because who passes on $4.99 gumbo while in…read moreFLORIDA? To everyone's surprise it was actually pretty decent...it's not your traditional gumbo, it's more like a stew but either way it's got good flavor and well worth it...don't ask me why I did what I did next....smh...the chicken gizzards were calling my name...haven't had them in a good 15 years...not sure why I decided to break the streak but to my surprise again...they were straight fiya....Orleans earns every bit of those stars...excellent place for a routine meal indeed. Customer service was also a plus...I wouldn't have caved in on the gizzards had it not been for the bartender.

LONG TIME LOCAL joint too good to miss. You have to try their burger! Don't come if you're bougie…read morethough!

On the water outside bar. Nice I'm not sure why the stars are not 5. If you are in town visiting…read moredefinitely stop by. It's not fancy but worth the stop for a great sandwich and a drink

Honeysuckle Catering did an outstanding job for Dutchy Enterprises' 10-Year Anniversary…read morecelebration. From start to finish, their professionalism, creativity, and organization were evident. The food was excellent--well-prepared, flavorful, and beautifully presented. Service was organized and efficient, and everything flowed smoothly throughout the evening. Our guests consistently commented on how much they enjoyed the meal. What stood out early on was the tasting experience. It was not simply a presentation of menu items; it was a true collaboration. The team took time to discuss our vision for the event, the audience we were expecting, and what would best fit a corporate milestone celebration. They offered thoughtful ideas and guidance while remaining open to our input. The process felt like a partnership built on trust in their expertise and experience. One of the most impressive aspects was how they executed the décor around the catering displays. We shared general concepts tied to our industry and company identity, but we did not provide rigid instructions. Honeysuckle took that direction and elevated it beyond expectations. The incorporation of industrial elements--bolts, metal plate accents, and tools reflective of our fabrication and welding background--was creative, tasteful, and perfectly aligned with Dutchy Enterprises' brand. It was a complete and welcome surprise to see our company identity brought to life so thoughtfully in the food presentation itself. We are very grateful for the care, competence, and initiative Honeysuckle Catering brought to our event. They delivered not only exceptional food, but a cohesive and memorable experience that reflected who we are as a company.

I had high hopes for this place. Being raised in the south I was looking forward to country…read morevegetables. Unfortunately, it wasn't as good as I hoped. The vegetables were very overcooked and the Mac & cheese had no flavor and was also overcooked. I would have given them 2 stars but they got an extra star for pepper vinegar. The service was super quick and friendly. The wait wasn't too long. It's a standard place with tables - no booths.

After a day at the Kennedy Space Center, my dining companion and I were ready for dinner…read more We chose to visit Steve's diner in Titusville Florida, on Washington Avenue. This is your classic diner, full of Homestyle charm and friendly service. We ordered the spinach pie appetizer, not necessarily knowing what it was. I'm thinking it was a small plate. What we received was a full entrée with a long piece of spinach pie, and a Greek salad make no mistake this is a meal! Completely delicious and oh so filling. We also ordered the fried chicken platter, which came with two side items. We chose french fries and coleslaw. The entrée was delicious and we were glad to split it considering how large the spinach pie appetizer was. It was more than two people could finish for sure and we ended up taking home half the pie and one piece of chicken. The portions are generous, and the prices are very reasonable. We like the space steaming inside on the back of the booths. Many locals were dining here and we can see why!

Classic American diner!…read more Service was quick without feeling rushed and the food was good and hot. The place was packed following the ROMAN rocket launch, but they sat us without a wait. Solid breakfast spot - decently 4 stars!

We went to the Island Waterfront Bar & Grill for a friend's birthday. We had an amazing time!…read more I must be honest, the service was questionable, but in the way that we seemed like family/friends and not that they were rude or inattentive. Our server felt a bit inexperienced, but he made up for it in personality and friendliness. We had a large group, but a few drinks were brought out wrong and things were forgotten about, but we weren't charged for the extra drinks and they drinks were inexpensive to begin with! Most of us got the crab legs, and despite them not having enough crab crackers we enjoyed them so much! We expected a cheap small portion of crab since it's so inexpensive compared to other places, but we got a full pound (if not more) each and they were delicious! They had a great live band that wasn't overly loud and had some pretty good covers. People were dancing and having a great time. Don't come here expecting 5-star service, but come expecting to have a lot of fun, great crab, and without breaking the bank! We will absolutely be back.

Didn't have and food this time just drinks. Krista who was our bartender is attentive and ensure…read morethat we were well taken care of. Drinks was spot on. Fed took over and also was amazing. When Jack Flowers is playing make sure you come see him and Krista and Fed

It's a great little dive bar, definitely a locals scene. We just went with 10 people - great time…read more The burgers and cheesesteaks are great, the fries are amazing, good cold beer, inexpensive wells, friendly people. Cathy is a terrific bartender - just awesome. One star subtracted because the AC inside isn't really cool enough. It's an inside/outside setup with two separate bars.

Atmosphere and service is great... food was not the best, however it's open till 4:00 am.. let's be…read morehonest the food is probably great the later it gets! Outside seating. Ok selection of drinks. Dog friendly. Cool crowd.

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

We have gone to Pompano Grill a few times and we've had mixed experiences. But after our dinner at…read morePompano Grill last week went from bad to worse, we recommend against eating there. They are inattentive, rude, borderline fraudulent, and they attempt to be intimidating. As we sat down, our server launched into a long pitch about how the chef will not cook a steak more than medium, and how he - would - cook it blue if that was what we wanted. This was a lengthy sales pitch. I specifically asked if the chef was willing to serve a steak that was cool and red (my definition of blue), and our server confirmed this. So based on that, I ordered steak. Unfortunately, when the steak arrived, not only was it overcooked, but it was poorly cooked in that it had a ring of about half an inch of totally brown meat, then another quarter inch of light pink, and then starkly transitioned to bright red. This is what happens when you put an ice cold steak into a hot pan. The steak was definitely not blue, and more like medium rare or medium, given how much brown and pink it had. I asked our server if this is what the restaurant calls blue, more for future reference - since it was late in the evening and I didn't feel like wasting food, I wasn't going to send it back and ask the kitchen to remake it. The server went back and had a lengthy conversation with someone in the kitchen, and then the manager came out and at first said that I should have ordered it blue. When I said that I had asked for blue, he said, "Okay well that's how we do our blue steaks." I was a bit annoyed by the dishonest sales pitch that our server had made before we ordered, so I might have visibly rolled my eyes. But I wanted to just make the best of it and eat in peace. Unfortunately, the chef had other ideas. He came up to our table, stood in what he probably intended to be an intimidating pose, and asked - very aggressively - "Is there a problem with the steak?" I said it was cooked rather more than my preference, which was disappointing given the lengthy sales pitch about how this restaurant supposedly did not overcook steaks. The chef launched into a lecture about how "rare is a temperature" and "the health department has rules" and "you can't get a steak blue while still getting it to the minimum temperature unless you sous vide it or reverse sear, and that takes too much effort." So basically, the chef admitted that this restaurant, which boasts "a passion for craftsmanship and creativity" and supposedly serves Mishima Reserve American Wagyu, puts less effort into a steak than I do when I cook one at home. Clearly, the chef's intention was to intimidate and humiliate, as well as pull the power move of "I will serve you poorly cooked steak and how dare you not like it." It was about this time our waiter (who had been insisting this whole time that "We would consider that [brown steak with a thin red stripe in the center] rare"), came over to ask if we wanted to order more wine (which we had been considering). After this treatment, though, my husband told him politely that we would not be ordering any more. A woman who had been sitting with the chef, who we took to be the owner or manager, uttered an audible "Wow," as if it were somehow unusual after a breakdown of relations such as this not to order more. My husband said "'Wow,' what?" in a mild tone? She gave no response. Kitchen mishaps happen, and sometimes steak ends up overcooked. That's not the end of the world. It's better if a restaurant fixes it, but if they're not going to fix it, they should at least accept that a customer might be dissatisfied, rather than lecture and berate a customer for having the temerity to have an adverse opinion. In the end, nothing was done either to satisfy us, nor to compensate us for the poor meal (which was quite expensive when tallied up), nor to assure us this would not happen again. I would advise avoiding this restaurant.