I love tapas; it gives a diner a chance to sample several dishes and share with a friend. This place has a nice selection of cold and hot tapas. We chose a couple of the bartender's suggestions -- braised short ribs and salmon bruschetta and also ordered the spicy tuna sushi roll and some coconut shrimp. The service was great, our bartender efficient and friendly. The only downside is that this place is overly noisy. We had at first wanted to sit outside but after just a few moments of loud and obnoxious neighbors next to us (mind you it's daylight out still), we opted for indoor dining. We again changed seating from there to the bar because it was just loud in general. We ended up sitting at the end of the bar away from most of the crowd to get a little peace and quiet to be able to hear one another. read more

I really want to like this place more. Its probably more of a 3.5 stars, but I was a bit generous because of the drink menu. The tapas menu sounds incredible, but I am usually left a little disappointed with the flavor. It not bad, its just not great (generally, just OK). The one exception that I've tried to that is the duck confit flatbread, which was excellent! However, the tuna tacos and lamb meatballs sound much better than they taste. They're OK, but nothing I'd order again. Back to the drink menu. I've tried a number of drinks here and they are all excellent. Great flavor mixtures and they do not skimp on the alcohol. read more

So many delicious martinis to try. My favorite is the pistachio! We love going for HH where they have a ton of bites on the menu like some oysters, shishito peppers, wagyu sliders... read more

The food here was amazing!! We sat at the bar and had great service! 10/10 would recommend

Pretty disappointed. Here's what we got : steak and cheese spring rolls: they were supposed to come with "chipotle ketchup". Nope. Just your standard Heinz 57 ketchup... would have been so much better with a spicy aioli or something. Cheese stuffed mushrooms are filled with goat cheese. Gross farmy taste! Braised short ribs tasted like beef stew. Not very flavorful. Overall, very pricey for very small portions and not a lot of flavor. Would not recommend!!! read more

The atmosphere is fun and entertaining and the appetizers are so good. The live music was great. I can't wait to go again!

Honestly one of the best meals ever! We had the pan seared scallops with the truffle parmesan basmati, stuffed mushrooms, lobster mac and cheese, and lamb lollipops. Everything was AMAZING, but the absolute highlight was the basmati. We even ordered more as it was soooooo good! If I had to pick a least favorite it would probably be the lobster mac (and I love lobster mac), but even that was good!! Highly recommend! read more

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Great spot on Main Street Hyannis! Food is amazing, drinks are even better! Would recommend a stop here. Great hot tapas!

Went there for the first time just for drinks last night with my girlfriend . We were both very surprised at how long their drink menu was and the variety among drinks. She got an oreo martini and an espresso martini and loved them both. I got a vodka soda and a "gatsby". Both were very good and had strong pours. More importantly, it has been a long time since I have received such good service from a bar tender. It was standing room only, and Marissa found time to come and check on us multiple times and chat. It was a breath of fresh air. If you stop by and she is working, tip her well! read more

Beware!! Read before you waste your money!! If you have eaten there recently and paid by credit card, please check your statements! I paid in a cash tip & they added a 30% tip onto my check after I left.. My bank sends me an alert for anything over $100....Glad they did or I would not have known they did this! I am being ignored by the owners who are also in disguise, as they are actively on the premises but choose to not let you know. The bar manager did refund me & claimed the checks were exact...sure they were. Lets see the proof!! Any way the food was just ok. & would never put my foot in there door again! such a shame there are ignorant people in Cape cod! read more

Great food! Love going here with friends for drinks and tapas, and they are half price on weekday!!

Awesome!!! We dined here twice on our vacation to The Cape. Delicious food and excellent services. We will definitely be back next time! read more

Grew up on the cape, but never ate here, so glad I came in food was spectacular and staff very kind

We just stopped by for after dinner drinks late on a Friday night during the off season. We were not only pleasantly surprised by the trendy atmosphere and sexy vibes, especially for The Cape, but by the bumping dj too! This is a fantastic spot for a weekend night! Others must agree because it was fairly crowded even in October. Cocktails were creative, had fun names and were strong. Priced appropriately also... $12-$14 range. We tasted a few but the "Dave All Night" was a standout. Not sure if it was because it was so tasty or because that's hubby's name :) I wish we had made plans to come for a bite to eat as every dish that passed us looked amazing and tapas are my favorite! We would absolutely come back when in town again! We had a lot of fun dancing and drinking here! Definitely a hip, younger crowd than most places we visited while here in town. Leave the kids at home and do a date night if you can. Can't speak about the day vibe, but at night it's "clubby". Different than most places nearby, which depending on taste, can be a good thing! Check their website for entertainment schedule! read more

I love going to this place good food good drinks the music is very good to dance to I go to Embargoes with my friends once in a while. The staff are always so good to me when I go to Embargoes they would always remember me and My friends when we go to Embargoes I love everything about this place! read more

On 11/26/2022 at 10:15 pm A group of 4 friends and I went to Embargo to celebrate our friend's 24th birthday. As we entered the establishment NONE of us got our ID'S checked by the 3 security guys who Happily held the door wide open for us. As we go inside we were charged a cover fee and we STILL didn't get our ID'S checked. As we walk to the bar my friends and I automatically got stared at by majority of the white elderly people that were there. I got pointed at multiple times by some of them. My friends and I didn't let that bother us since we were genuinely going there to have a great time and celebrate our friend's 24th birthday. We walked to the bar and proceeded to order drinks. A couple minutes passed and Greg Johnson, the head security, walked over to us with 3 of his security buddies and proceeded to ask for my friends and I for our ID'S. Keep in mind there were 4 people of color and 1 white girl in our friend group. I recently got my wallet stolen and so I currently have an Illinois issued temporary ID which I was able to use through TSA , A GOVERNMENT FUNDED SECURITY SERVICE! Anyways,Greg Johnson was surprised how I got through TSA with my temp ID. I was honest and told Greg Johnson that my ID was temporary and that he could scan the barcode that is on the back. Greg Johnson proceeded to make comments like "so you agree that you didn't get ID checked," which my friend and I responded with, "yes." We all knew that he was trying to blame us for getting into the establishment without IDs when it was his crews fault for not checking. He was not pleased with this and escorted us out. He kept saying that his books do not have procedures for this type of situation which just left me baffled because what other proof is needed when I have a state official paper in my hands! Do not come here. They will give you the rudest experience if you are a slightest bit ethnic. read more

We had a great experience here. Bartenders were friendly and knowledgeable. Food was amazing and it was a fun and friendly atmosphere. Highly recommend. read more

This is a great place. My fiancé and I sampled many plates and many drinks. Very flavorful food. No skimp on the alcohol on the drinks. They take reservations but squeezed us in. Great ambience. And the customer service was off the charts. Would definitely visit this place again and again! read more

Embargo - Tapas Bars Near Me - Hyannis, Massachusetts

My boyfriend and I went here last Saturday and oh my god - this was maybe one of our favorite meals together. It was busy but there was barely even a wait. The host was attentive and checked in with us to make sure the table we got was ok with us as it was tucked away. Not a problem with us! Our server Sarah was phenomenal. My boyfriend has food allergies and she made sure to repeat everything back to us, she was managing a huge section and even still we barely had to wait. Their menu is fabulous, this was my first tapas experience and absolutely every dish was delicious. I really couldn't say anything negative. I'm not sure if it was a manager or a chef, but a man checked in with us several times to see how everything was. The lamb lollipop and bacon wrapped scallops were superb. Food seemed fairly priced to me as well. We can't wait to come back with friends and try some of their martinis next time we are in town. read more

Went to this bar Memorial day weekend and opened up a tab. When attempting to close my tab, the bartender/manager had told me that the tab had been closed already, which was not true. Accusing me of being "too drunk" and "too young" to understand the process of closing out a tab. When speaking to the RUDE owner, he ripped the receipt out of my hand and accused me of wanting to steal his money. I told him that I wanted to clarify why my tab had been closed without my permission. When checking my CC the next day, four charges were made that night and whomever closed my tab put an extra $10 for tip. This place runs an extremely shady business, do not trust this bar! The employees are extremely rude. There are other places in the area that are a lot more trustworthy than this place. read more

I work at a restaurant on Cape Cod, and about 2 dozen of us decided to go out to the Brazilian Grill in Hyannis for dinner one night. After an exceptional dinner, half of us stayed to do some bar hopping. Embargo was the second bar we went to, and completely ruined our night. 6 guys showed up first. All Jamaican. They went and sat at the bar to get drinks. About 8 of us came in a minute later (all white, besides one), and the hostess told us we could grab some tables in an empty section. We we having a great time all around, and excited to hear the band and dance. The cocktail menu looked great, and I was so excited when I got my drink. A few sips in, my coworker, one of the Jamaican guys (who I have worked SIDE BY SIDE with for the last 6 months... a truly kind, stand up guy), comes over to tell me the bar won't serve him, or any of the other guys, because he has a driver's license from Jamaica as an ID. I proceed to go as the door staff about this, as it surely must have been a misunderstanding. One of the girls (white) at the tables with us had an ID from the Virgin Islands, and was served no problem. Another girl had shown her ID (from Brazil), and hadn't ordered a drink yet, but also hadn't been told she wouldn't be able to. Now, I've worked in bars in Boston, and have never said no to an out of state ID. What the FOH manger told us was that people were required to show a MA ID, or a passport, or a backup photo ID with their out of state ID. Well, giant debate ensued. All the Jamaican guys left, not really caring one way or the other, and not wanting to cause problems. However, the rest of us wanted more information. The door guy, when asked if this policy was posted, rudely told us, "I dunno. Check that wall of paper and see if you find anything." He also told us that maybe we should consider going somewhere else; this wasn't working out for him. I do not joke when I stress how RUDE the entire staff was about this situation. No one I was with was yelling, or being aggressive, just simply saying that this looked like racism, and we wanted to know where the paperwork stating their policy was. Some rude things overheard by staff members during this debacle: "What's with all these sketchy Jamaican dudes?" "Wow, they're really coming up in the world, eh?" I was even MORE appalled when I discovered the next day that two of my Jamaican friends DID SHOW MASSACHUSETTS STATE DRIVER'S LICENSES, and were still refused service. I urge everyone out there, to please take a stand against this kind of racism and behavior at Embargo. Not to mention they were overpriced and snobby, and that drink I was so excited about... didn't even taste that good. This was by far, the WORST experience I'd ever had in any restaurant or bar. read more

The bar- tending staff is rude and disinterested. It is nice to see a crowd at a bar in the winter.. but no excuse for bad drinks and bad service! The White Sangria was made with Sprite and tasted like Koolaid and soda pop. When I asked the bartender what was in it and mentioned it was too sweet, he just dumped out half my drink ( and all the fruit) and added soda water and walked away!! He could have cared less that I was unhappy with the drink and was rude as well. When our party of 5 moved to a table the waitress was attentive and funny. One of our party ordered the tempura which she said was awful. The rest of our dinner was pretty good. read more

This is a really conflicted review. My fiancé and I went to embargo a couple of weeks ago. First off, it will take you a while to figure out what you want because the menu has a lot of options. The drink I had was good and to be honest the food was delicious. Although, don't go if your super hungry unless your prepared to spend a lot of money. Portions are small, but tasty. The bigger issue and the reason for the 2 star review is the ambiance. We sat in the patio as it was a lovely night in Hyannis, but we were by the door that EVERYONE smokes at!!! Performers, staff, etc. Now I don't know if this is a thing on the cape but people chain smoke ALL night long by this door. Something i don't deal with in Boston. The smokers were rude and like 2 inches from our table...practically leaning on my fiancés chair. Sorry, We don't smoke and we don't want to smell anyone else's cheap cigarettes especially while eating. It was nauseating. I kindly asked out waitress if we could move. I asked for the pretty table with the umbrella. She did move us, but not to that table...she said they don't sit only 2 people at that table. Also she had to remove the ash tray and used butts from the new table. Yuck. Throughout the rest of our meal we could still smell the cigarettes. Oh and also like 5 minutes after we sat they seated 2 people at the table I asked for. Whatever. It's too bad the snacks were yummy. read more

This is the worst restaurant I've ever been too. Management is extremely poor (bald guy with glasses to be specific). My Gambas al ajillo was over cooked, I nicely asked the waitress to re-cook the shrimp and management ended up coming out and was very rude, didn't even apologize for anything and told me that's how they cook it and I have to order something else...what? Ok???? Edamame was not even warm when coming out, half of them were STILL FROZEN. Music sucks. Lobster mac n cheese was very good, but we ordered about 5 other dishes and there was something wrong with every single one of them. I am not a picky person, but wow. I will not be coming back. That one star is for the lobster mac n cheese that would be absurdly difficult to mess up. read more

Bethany S. was our waitress Sushi rice was under cooked, no enough soy sauce or ginger for all they ordered...one of the rolls came warm which is strange unless your serving frozen and defrosting it..... We asked for butter and waited 30 minutes bread was gone by them... The meals came out at different times and we watched other eat as we waited for our.. I asked for salt and waited my burger sliders was almost gone before I got the salt,,, She asked me if I wanted cheese and said yes and told me it would be a $1.00 more and when they arrived the cheese was the size of a postage stamp for a 1.00 ??... we spent almost $80.00 and was not worth what we got my wife and daughter go else where in town every week as they enjoy and were very disappointed. 11/19/2010 The manager of Embargo's contacted me and gave us a full refund and ask us to give it a second chance,,, I was there on Wednesday with a Chamber of Commerce and we stayed for dinner food was good and waiter was all over us... I thought it was good that the manager turned a disappointed meal into a positive situation read more

Embargo was hands down the best meal we ate on the Cape. This place just has a nice vibe to it when you come in, with modern decor, comfy booths and extremely friendly and helpful staff. As for the food, it was the best part. Since it's tapas style, our waitress recommended we order 5 dishes. So many things looked good we ended up ordering 7 dishes! It was also half off the majority of the tapas dishes with the exception of anything that had lobster in it. Good deal! -Sushi dish, the specifics of which I cannot recall, but it was pretty good. -Jumbo Mushrooms stuffed with Manchego & Goat Cheese, baked in Spanish Sherry Sauce, this dish was amazing! Everything cooked perfectly and bursting with unique flavors. Probably my favorite dish of the night! -Lobster Mac & Cheese Baked with Boursin, Parmesan and White Cheddar, another great dish, but very filling. -Braised Short Rib with red wine La Mancha sauce & cool Tomato Escabeche, nice dish, but didn't stand out among the others. -Fish Tostadas, Local Cod , Chili Aioli, Lime Cabbage Pico de Gallo & White Corn Tortilla, this was another spectacular dish. We both obliterated the fish tacos and agreed it was one, if not the best dish of the night. Great flavors, beautiful plating and nice textures. -Baked Oysters Casino with Red & Yellow Peppers, Bacon, Boursin and Parmesan Cheese, if you love baked oysters this is a great dish. My BF cleaned the plate. -Kobe Beef Sliders w/ Crispy Bacon, Pickled Red Onion & Chipotle Ketchup w/Cheese, super delicious. Some of the best sliders we've ever tasted. And as if our gigantic feast wasn't enough, we ordered the Plate of Local Artisan Cheeses to go in order to nicely compliment our wine back at our bed and breakfast. Cheeses were great, one hard and crumbly, one soft and buttery, and it also came with some fresh fruit. On our next trip to the Cape, we will definitely be stopping here. read more

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I still like this place a lot, but the last time we were there, it was a Friday night and I thought I had been teleported from Hyannis to the Jersey Shore. It looked like an Ed Hardy convention and there was enough greasy hair to make the Gulf oil spill look like nothing. We had a great time and the people watching was pretty spectacular. read more

Not that I really expect much of a place like this in Hyannis, but this is one very weird restaurant. The decor and menu are both confused, like they don't know exactly what vibe or cuisine they're looking for. It's a tapas restaurant... and a sushi restaurant/raw bar... and a pizza place... and a cheesy late-night club spot. The ambiance inside is trying to be all of those things at once. We stopped here on the way down to the Outer Cape, and it was a pretty late dinner. We started with a Caesar salad, which was almost inedible for me because it was essentially just mayonnaise slathered all over lettuce. I hate mayo. It's my worst enemy. But in good creamy Caesar dressings, I can't tell it's there. My fiancée likes mayo somewhat, but couldn't even eat much of this salad. Next I had "Kobe" beef sliders. I put that in quotes because I very much doubt that they're actually using Kobe beef. The beef itself was pretty good, but the bun was super dry and there wasn't enough chipotle ketchup to counteract the dryness. We also had a vegetable spring roll, which was fine, but might as well have been frozen from a supermarket. In fact, I'm sure that it was frozen from Sysco or US Foods or whatever supplier they are using. This was a little while ago, so I forget exactly what sushi roll we got, but it was not bad. Unremarkable, but probably the best thing during the meal. Other than my beer, of course. Oh - and that was the final annoyance. The beer selection is abysmal. Ugh. read more

Nice decor and a great bar. Stumbled in without any expectations. The drink was fine, wine was served with a wet glass -- some attempt at chilling which was weird and the glass had to be wiped off. Along with the second glass -- never seen that before. Meal: Parmesan fries -- underdone (please put salt and pepper shakers on the tables) vegetable tempura - "waffle batter" was the verdict. left unfinished. Kobe Beef Sliders - why restaurants maintain the fiction of "Kobe" beef -- as if people are dim enough to think their hamburger got a daily massage and slept under the Japanese farmer's blanket is beyond me. kind of greasy, not good. Spareribs: left unfinished. Kobe Beef Chili -- molten magma with a cap of rubbery cheese and a flavorless sort of spaghetti sauce. Verdict. Good place to try to get lucky at the bar. Food .... eh, not so much, read more

Friday, May 11, 2018 - Our Bachelor Party group had reservations for a few months Embargo and were ready to start our night. Our expectations were to be together as a group as agreed in the reservation. Instead we we're separated. When we questioned the manager, he was immediately very discourteous, egocentric, and inconsiderate. He offered no solutions, no accommodations, and said, "If we don't like it, we can leave." Keep in mind, throughout the manager's rudeness, our group was kind and professional as we expressed our discontent. Within 5 minutes, we were able to contact Torino's restaurant, which is a small block away, and they accommodated us; and we received great service and great food. read more

So I don't usually say anything if I don't have anything nice to say, but I went here on a galloping herd of yelp affection. I would like to spare you the same experience. Enter trendy, hip, modern, tapas on the Cape; I don't know about the big screen fish animation when the Celts are on, but I'll forgive that for now. Start with sangria; the traditional red was tasty, not too sweet, but unfortunately it was not strong enough to redeem the rest of the meal. It was at this point, I asked to have the fan turned off above my table as it was 50 degrees outside with the wind blowing off the north Atlantic. Shortly, my charming server informed me that she could not turn the fan off per the manager. At this point my date and I ordered the following: garlic crostinis, artisan cheeses, stuffed mushrooms, short ribs, escargot, and oysters on the half shell, in no particular order. First: Of the things that we ordered, what would you imagine/desire first? How about, anything but the freakin' short ribs. Braised, served over mashed potatoes with brown gravy, cherry tomato confit, and a crostini, there was just one glaring problem: where is the salt? Think about this dish, you cannot over-season it. Everything in it loves salt. Second: the "crostini" [tostada] came next with a salsa fresca. In addition to being woefully misnamed, the salsa screamed of amateur knife work and lacked acid and, surprise, salt. At this point, the fan is still on, Third: manchego and chèvre stuffed button mushrooms. Pretty dish, great texture, but there mush be a salt shortage on the cape this year. At this point, the fan is STILL ON! Fourth: Beautiful drizzle of balsamic reduction, nice slices of manchego topped with a perfect pat of jam, nice slice of brie, sounds lovely? How can you screw this up? Start with a roll of chèvre shaped a la seagull crap and accompany it with Krispy Saltine Crackers. Yes, the square ones with the holes and perforated edges; I can't make this stuff up. This is now the third bread product we have seen, either of the first two would have sufficed, but I don't want freakin' Saltines unless I'm curled up at home with chicken noodle soup. It was at this point, Chef, you lost me, and I regretted my next order. Fifth: Escargot, not hot, rubbery, clearly sat in the window. At this point, every fan in the restaurant is off, except the one over my freakin' head. My nipples could shuck my... Sixth: Oysters. There was nothing wrong with the oysters or their presentation, but what the heck took 30 minutes to shuck and plate 4 oysters? This should have been the first dish, not the last. And the freakin' fan is still on, somebody get me a mint to get this meal out of my mind. read more

I'm a fan of Embargo and a frequent customer. Every time I go I order my favorites and different things to try: Here's the list: - Truffle and parmesan frites (ALWAYS get them) - Sushi - Braised Short Rib with La Mancha sauce, cool Tomato Fresca & Mashed Potato - Flatbread Pizza - Lobster Mac and Cheese Service is really good. It's also a club, more like a lounge after 10PM. I've stayed later many times. It really depends on who the DJ is. So can't comment on that. Some nights are good, some nights are not. read more

We were on the Cape for a race and decided to check out downtown Hyannis for dinner. This was before Memorial Day so it was pretty slow for a weekend evening and not many of the patios were open yet. We decided to try Embargo because we love small plates/tapas and their menu looked really promising (plus they have happy hour for food!). We asked the waitress for recommendations and ended up going with everything she recommended - we were not disappointed! The food was very fresh and flavorful. My absolute favorite was the Smoked Salmon Bruschetta...that dish alone is worth another trip to the Cape. In addition to having a huge tapas menu, they also have a large martini and wine list. I ended up trying a few new whites and my boyfriend went with a specialty drink. We were really happy with our experience. I've since recommended it to my friends and they're now raving about Embargo as well. read more

Very odd vibe - not very welcoming. The jazz trio is good the drinks are good BUT what is up with the smell commercial cafeteria gas smell and bland food. I am sure people will appreciate the swank decor and low lighting but I cannot recommend the food. We ordered the oysters - they were served warm? in shells that were not the originals and were scrubbed of any flavor and juice - prepared oysters at the cape? I assume they don't get them locally which is so odd. Harry is a good bartender but the others are a bit off and not very friendly. The nicest people were the musicians ( I do agree the bathrooms are five stars). read more

3 stars for the "clubby" atmosphere inside and for its very non-Capey vibe, but man- that 5 star food makes it all alright. And they serve food late: NOT a common thing for the area!!! Yes, it's the food that drags me here and hey-- the outside tables make the atmosphere a non-issue! After ordering a solid bottle of red, I gorged on a delicious array of tapas! I pretty much wanted to try everything on the menu, but I held myself back and only ordered maybe an eighth of what was on there (it's a big big menu!), but that just means plenty of excuses to come back, right? Fish was the name of the game here. I indulged mainly on fish. Mussels, Gambas al Ajillo (garlic shrimp), and Ahi Tuna sliders- oh my!!! We also feasted on the avocado wedges (holy crap, such a simple thing but WOW amazing!!!) and the lamb meatballs. Not one these dishes disappointed me. Yum yum YUM from start to finish. Go for the food and make your own atmosphere! That's a win/win for this delightful Hyannis establishment that does stand out among all the other, more traditional places that surround it in (I think) ultimately a good way. read more

There's nothing more I love than appetizers and dessert, so Embargo was the place for me. We got a good variety, including the lobster mac & cheese, lobster quahog, fish tacos, pulled pork carnitas tacos and oysters on the half shell. Their drinks were good, although my husband's first mojito was VERY sweet. Our waiter was very nice, if not a bit nervous/timid it seemed. They had live jazz which made it hard to hear, but even without the music it's a pretty loud place. Make reservations as it was PACKED at 8pm on Saturday. We didn't have one thing we didn't enjoy and I'd make a trip here again. read more

Perhaps I'm just spoiled since I recently came back from a month in Spain... but honestly the tapas here aren't that great. They're not horrible- I mean, I still ate them, but just really blah... like it's clear they don't put that much effort into their dishes. (I had the stuffed mushrooms, stuffed dates, and garlic shrimp) The sangria was pretty good though- I like that they put peach slices in it. They gave us dirty plates- twice. They also messed up our order several times. Other than that though I will say that the one redeeming quality about Embargo was our waiter- he was really nice and attentive and very apologetic when things weren't correct or when the plates were dirty. I just probably won't be coming back anytime soon. read more

Had such a wonderful time. Highly recommended. Went on a Thursday night. Bartender was really nice. Friendly staff! Five stars for you my friends! read more

Embargo - Tapas Bars Near Me - Hyannis, Massachusetts

Brutal experience. We booked a reservation months in advance and when we got there they had us set up at multiple different tables even though they told us they would be able to accommodate us at one. When we brought it to the attention of the manager he was incredibly unprofessional and rude. He told us that if we didn't like it then we could leave which is exactly what we did. If the manager had a shred of respect for the people who organized the event then we probably would have found a way to make it work. If you have a large party going to this restaurant don't waste your time. Go down the street to Torino's. They were able to take us immediately and we had a phenomenal experience there. read more

The first time I came here, I remember the place being pretty good. So when I came the second time I was surprised that it wasn't as good as I remembered. We sat at the bar and when given menus the bartender did not tell us that something was out or something has changed. So when I went to order a flat bread pizza she said oh we are out. Well that was the only thing I wanted and liked on the menu. So I was annoyed she didn't mention it at first. So we ordered some small plates instead. We ordered the stuffed mushrooms, which were gross and tasted like they were made 4 days ago or maybe they were frozen. The braised beef short rib on potato was not hot. My husband got sushi, which I don't eat but he said it was ok. Everything came out within 7 minutes or us ordering it. so I think it was all microwaved or something. The food was terrible and I wasn't impressed the second time. I don't think I would come back to eat. Maybe just have drinks. They do have live music there and the set up inside is nice though. They also have outdoor seating. If you are on vacation there are other places to eat though. read more