Had an amazing grilled cheese sandwich here. Great atmosphere and staff! I would definitely…read morerecommend this place to anyone interested in a good meal!

The service at Juniper was prompt and friendly…read more We were celebrating an anniversary of our first date I got the cod wrapped in prosciutto with mashed potatoes and green beans. The entree was tasty. The green beans although nice and green were tough and I could not eat them My husband got the linguine pasta with meatballs with pesto and red sauce It was a huge serving. Enough leftovers for 2 more meals. We were both stuffed and got our deserts to go One was a coconut custard pie and the other apple cake with a streusel topping The apple desert was not to my liking and my husband felt the same about his coconut cream pie. Just a different take on two classic deserts No pictures of deserts as traveling does not help deserts

Cozy little wine bar on the main strip. Nice choice of wines - menu looked good and I wish we had…read moreeaten here instead of the place we had reservations for. Service was excellent!

Ooooh so this is where the middle aged singles come to be seen, hangout and drink wine! We had fun,…read morebartender was great and fast, drink menu was awesome.

I have been going to Babes for the past three years. It's a dive bar in an old train station in…read moreBethel, Vermont. The food is solid. I had a chili dog and a Chicago dog today, and they were good. But that's not really why I keep coming back. What makes this place special is Owen and his husband. They run it with real care. They know the people who come in. They know their families, their stories, where they've been. When I walked in today, Owen said "Hey, it's been a long time. Welcome back." This is the kind of place that holds a community together. People show up regularly because they belong there. They see the same faces. Someone knows them. We need more places like this. Places where people aren't alone. If you're in the area, support it. Thank Owen and his husband for showing up and keeping the doors open.

Good service. Friendly local bar with a twist. ...............................................read more

We had booked a table at Mystico on in Main St in Manchester, Vermont. (You must book to secure a…read moretable here). The whole experience was on another level... the decor, the ambiance, the service and of course the fantastic food. All made from scratch in house. The waiters were so attentive without being intrusive. We had an incredible experience and if ever back in Vermont, this will be our stop. Do not miss.

Let me say this first...restaurants in Manchester Center require advance reservations, so make sure…read moreto get yours before you go or you will not be seated even if there are empty tables. I was there by myself both times and the first time I couldn't even get seated at the bar as it was packed. I did make a reservation for later in the week, but I had to go there at 215 in the afternoon as reservations for the evenings were filled before I started looking. When I got there that afternoon, there were plenty of places to sit. The interior of this restaurant is nicely modern with big windows around to enjoy people watching. I ended up having the grilled fontina panino with the tomato soup. It was good, but I might try something else next time. TOMATO SOUP WITH GRILLED CHEESE Creamy tomato soup & grilled fontina cheese on house made focaccia $21 I loved the selection of Amaro they had, but there again, I'd try something other than the Nonino as it wasn't as mellow as I like. I would have mentioned this to the waiter, but he never came back while I was drinking it. Despite having a meal that wasn't my jam, I would give this place another try when I come back in town next.

Wonderful Wine & Cheese Boutique coupled with a great Wine Bar…read more Cheese maker Nancy Bergman and sommelier Kyle Frey never fail to impress with the quality of their products and hospitality. Ms. Bergman makes world class soft ripening cheese which she kindly permits me to sell in my store. They are all great but my favorite is the Grappino, the most full flavored of the bunch. The wine selection curated by Mr. Frey is thoughtful and holds many delicious surprises from all over the world. They also have a wonderful wine bar named "Remedy." The couple holds theme based dinners based on the cuisine and wine from various viticultural regions. The last one was from the Savoie region of France and there was exquisitely melted Raclette Cheese everywhere. Needlessly to say the 6 or so wines were perfect and though I've been in the wine business for 30 years (7 of which were in France) I was surprised to try wines that I'd never heard of. Jacksonville, Vermont is lucky to have them, I'm lucky to have them 20 minutes away. Reservations strongly recommended!

Wow! You have to stop here. This place was about an hour and a half away from us and it is worth…read morethe trip. The wine selection is awesome. The cheese is exceptional. Very good hospitality. We came here for lunch today and were not disappointed. Everything is done with care down to the last detail. These folks know their stuff and it is a small and romantic Wine Bar and shop. We each purchased a glass of wine, a cheese plate, and an eggplant sandwich and the total was about 60 bucks. However, the wine and cheese was so good we ended up in the store and purchased another 70 bucks worth of stuff. This place is small and elegant. Bring this place your business!

What a delightful surprise! A couple of foodie friends and I decided to check out a couple spots in…read moreSaratoga and we landed on a new spot, Familiar Creature. We had read that it was the same people who run Hamlet and Ghost, so we wanted to check it out. The inside is gorgeous, bright and welcoming. Very cute wine bar vibes with excellent cocktails and a small, but mighty, menu. All of our cocktails were gorgeous and well crafted, even some great mocktails. The menu is Montreal inspired, which we noticed immediately, and loved. We just wanted to split a couple things to try, so we ordered the poutine with duck confit and the steak tartare. The Poutine was fabulous! They ultra crispy house made fries had such good flavor on their own, but were made incredible with the gravy, melty cheese curds and decadent duck. This dish was amazing. The steak tartare was also very good and fresh, the house made chips were also killer. Last but not least, the maple soft serve. Heavenly! Ultra creamy and smooth with a great depth of maple flavor. The caramel swirl and crunchy nibs on the top were so good. I am not a big sweets person, but I would order this again for sure. Delicious. This is a hidden gem and surprised us all! I can't believe I haven't heard more about this place. 10/10 recommend.

An incredible experience from start to finish! We enjoyed the fresh air on the patio, and our…read moreserver made excellent recommendations. Every bite was delicious, and I can't wait to come back and try more of the menu. The atmosphere inside was lively, the beverage selection was extensive, and the service felt genuinely thoughtful and intentional. Definitely a place we'll be returning to.

Went with a group of 8. Every thing about this place can be summed up as creative. First off, the…read morevibe is cool and cozy. Staff friendly and helpful. Lots of special cocktails which were all great. Show stopper was the food. Menu is not huge but everything was delicious. Lots of plates moving around the table to share tastes. Chef Lyndsey (yes, we had to meet her after our meal) knows how to bring out flavors that are unique. Don't miss the lemongrass chicken or the wood-fired steelhead trout. All 8 agreed it was the best meal we had in Saratoga and we went back a week later. Steve S.

This place is very inviting and cool. From the outside patio seating to the outside patio, the…read morebeautiful potted plants that surround the patio. Love the garage doors that open the place up. Excellent environment. Service.. Bartender was as dull and boring. no hello, no welcome, no smile nothing. WTF.... I ordered a red flight. Came out so cold... really!!! That blew it for me. going to pass on the food at this time, yet i am hoping its good, as their menu sounds delicious. Oh wait so did their wines until they came out ice cold. I ordered a red flight. love the mini wine glasses and the way it was served. They actually gave a healthy pour in each glass. There were 4 samples in the flight. the place looks great very comfortable and inviting. A menu I would like to try, yet two bartenders-that I wouldnt come back for. As the place just opened and when I sat down there was a couple to the right and a couple to the left. the bartender went to each couple and chatted yet kept skipping over me. The longer i sat here and more people staryed at his bar he started conversation where he never said a word to. he was ver selective on who he spoke to Why?

Zach and Justin were throwing best at the Adirondack Winery today. They were fun and very…read moreknowledgeable! First time there and will definitely be back. Support local business!!

While in Lake George for the Memorial Weekend, decided to do some wine tasting one evening. Came…read moreacross Adirondack Winery which had availability as we walked in - perfect timing, though they were also quite busy with customers. Note: Wine tasting cost is per person (not pay for 1 person and share) and it is for 7 tastes with a take home glass. So select your wines wisely... and rank them to see if there is any of them you would like to purchase. We also added a couple of chocolate bonbons to wash the the wine tastings down with. Tried a variety of red, rose, fruit, dry.... and ended up purchasing 2 bottles to bring home - Celebratory Red and Ruby Red, which we rated best of all the ones we tastes. It did take awhile to select and get our tastings but have to be a little patience given timing and the crowd. Looking to come back again next time in town. Cheers!

Great service. Friendly, accommodating and prompt staff…read more Amazing food from the roasted cauliflower to the flatbread pizzas. A MUST if you are in town for the night or a local.

Food was pretty good, lots of NA drink options, service was extremely friendly. May be a bit pricey…read more(but what isn't these days) but the portions were fairly generous. Love the build your own charcuterie and the beet salad was nicely done.

So this spot is authentic German fused with a modern twist. The entire family went and we loved…read moreevery dish. My husband and I had the Oktoberfest tasting menu and kiddos had the Bronburger and Sauerbraten. The restaurant is tucked away near Manchester, VT. Our server was wonderful and the food arrived promptly bc we were very hungry. They have outdoor seating and had a band playing and are dog friendly! We are going to make this part of our annual fall trip.

This is probably the hardest review I've done, and I've taken some time to think about it before…read moredoing so. We came here for my husband's birthday dinner, as we were in the area for a getaway. We were both stationed in Germany back in the day, and he has a particular adoration for German food. And that German food MUST COME WITH SPAETZLE, which is the German version of noodles. Of course he also needs the breaded cutlet, but it all goes together for him: cutlet, gravy, spaetzle. As a vegetarian, German food is often harder for me, and so I really only had one entree choice: the potato pancake, although I believe that wasn't the official name for it. My husband's entree didn't come with spaetzle, but there was a kids meal with it and perhaps it came with other entrees, I can't remember, but we assumed he could switch his side to spaetzle and everyone would go home happy. Au contraire. We went for the appetizer, entree, desert pricing since everything was on the more expensive side and this way we'd just choose from each selection without thinking about the cost. The first problem occurred when we asked if the German pretzel, our favorite share starter, could take the place of one of our appetizers. After all it was the same price or cheaper, AND it's a gd appetizer, after all. Isn't it? No. We were not allowed to do that. So we skipped the pretzel, trying to keep our birthday cheer afloat. Tis but a fleshwound, right? Next he was told he could not substitute spaetzle for the side that came with his entree. Why not? We got a shrug. Then we asked if he could just buy a side of it. We were told it wasn't on the side list so no, he couldn't get a side of it. Imagine! You are told at a German restaurant you can't even BUY THE GERMAN FOOD YOU WANT AS A SIDE. Even though they have it there. At this point we were irritated. But it's his birthday dinner. So we just ordered from the menu and attempted to move on and enjoy the experience. Then the food comes out. It's absolutely delicious! The asparagus appetizer I'd selected was incredible, and my potato entree superb. Hub's portion of cutlet was generous, and he said his whole meal was on point. (With the exception of the missing spaetzle, of course.) We both had the apple streudel for desert, and the flavor was there, but it was super cold, unlike many we've gotten warm and delicious. We weren't a fan of it cold. The atmosphere was nice, and the waitress did a decent job of filling our orders, but seemed to have no empathy for our needs or desires. This all left me torn as to what rating to give the restaurant. The food we got was mostly amazing, except for the temperature of the dessert. I'd give it five stars in a heartbeat. The inflexibility to make the most basic efforts to keep your guests happy: allowing the pretzel to be included in the appetizer choices, and allowing a guest to swap a side for spaetzle or even allowing them to buy it as an extra side seemed to the point of insanity. Isn't the point of having a restaurant to serve people good food in a nice atmosphere so everyone is happy? Someone there has lost the plot. I'd give them a zero if I could for ruining my husband's birthday dinner with this ridiculous behavior. So I settled for a three. This three neither addresses the excellence of the food we ate or the basic failure to keep their guests happy. I hope they stay in business but learn to be flexible. It's not becoming.