I made a reservation for Chez Pierre, a well loved restaurant in the area. This family operated…read morerestaurant has a reputation for being a fine dining establishment and I was looking forward to dinner. When I first arrived, I was greeted warmly and seated. The place has that old world charm that makes you feel comfortable from the moment you walk in. We started off with their French onion soup and cream of mushroom soup and Les Escargot au Beurre and it was perfection. Next their house salad, followed by Steak tips Dianne, Veal Vosgienne (veal sautéed in a mushroom cream sauce), Steak Dianne (table side flambé in Madeira sauce and shallots), Gnocchi Chez Pierre with sautéed shrimp and Sole Margueray (poached in wine with cream mussels and shrimp). Everything was delicious. Service was attentive but you must allow time when dining here. The restaurant does get quite busy but it is well worth the visit. My only small disappointment was their bread basket. There were small packets of saltines alongside bread and butter. It seemed a little out of place at such a nice restaurant. It was an overall good dining experience and I would definitely return!

This is exactly what to expect of a French restaurant in glens falls NY. Servers are friendly but…read moreit ends there. The menu is various protein laden with gelatinous sauce. Really nothing to see here.

I went there last night for the first time and I will definitely be back.the beers were cold and…read morethe good was excellent.! the wait staff were friendly and the dessert was exceptional. the prices were more then fair. I'm going to Make it my go to Place. The decore was exceptional as well.

We went to Brasserie Benelux for dinner. Their schnitzel was really good and large portions. The…read morevibe inside was really cool and great for a date night. Service was quick but it was really quiet in there for dinner. They did have their Labor Day hours posted which showed they were closed which was concerning since we had a reservation but they must've forgotten to remove them.

Prime rib was great, and the corn beef too, I like the atmosphere , there was four of us, everyone…read moreenjoyed thier meal

Had a great experience at Charlton Tavern recently. The place has a real historic feel, with walls…read morefull of Irish history, photos, and sayings that give it a ton of character. The food absolutely delivered. The chicken wings had that perfect crunch in every bite, and everything we ordered was on point, the pasta lovers (chicken and shrimp over penne), the chicken stack with eggplant, and the wings were all excellent. What stood out just as much was the service. Even though the place was packed, it still felt cozy, and the staff never missed a beat. Drinks were never empty, and you could tell the team is well-trained and dialed in. The owner was right there in the mix, delivering food, making drinks, and greeting customers. That kind of presence says a lot about a place. Nice touch on the way out too, being thanked for coming. It's simple, but it sticks. Definitely a spot worth going back to! PS don't skip dessert!

Had an amazing grilled cheese sandwich here. Great atmosphere and staff! I would definitely…read morerecommend this place to anyone interested in a good meal!

The service at Juniper was prompt and friendly…read more We were celebrating an anniversary of our first date I got the cod wrapped in prosciutto with mashed potatoes and green beans. The entree was tasty. The green beans although nice and green were tough and I could not eat them My husband got the linguine pasta with meatballs with pesto and red sauce It was a huge serving. Enough leftovers for 2 more meals. We were both stuffed and got our deserts to go One was a coconut custard pie and the other apple cake with a streusel topping The apple desert was not to my liking and my husband felt the same about his coconut cream pie. Just a different take on two classic deserts No pictures of deserts as traveling does not help deserts

I was so super impressed with this meal, wow! The food was soo good I have to say that I was blown…read moreaway. Also, the portions? BIG. The price is on the higher side for this area but at the same time you have several things to factor in.. everything tastes homemade including the soups, the portions are large (my mom and I both had leftovers), and you are at a golf course as well so that already sets an expectation for elevated cost in my mind. The service was very friendly and you can tell they work hard, everyone is readily available to help you out while also constantly moving and making sure everyone has everything they need / having efficient table touches, etc. I had the Chicken & Broccoli Alfredo & my mother got the Ribeye.. they were both huge lol but they were also both cooked and prepared perfectly! They have a TON of alcohol selections - for seltzer / can people like myself FYI - they have High Noon, Truly, Surfside, all the good ones! The ambiance is great, it was pretty much a full house when we came and everyone was clearly enjoying themselves. The room when you first walk in has lots of tables by big windows and a bar, and then the back left hand side is full of gorgeous murals covering the walls and additional seating kind of in its own little corner. Overall, definitely recommend this place for a drink and a really nice dinner. Just come hungry and allow yourself the option to go home after with some leftovers! For our meals plus an alcohol beverage each, it was $70 or so, plus a tip.

Great food. Great prices! Probably 1 of the top restaurants around! Everyone loved their food…read moreand had lots of leftovers because the portions were so big!

Nothing short of AMAZING My husband and went here tonight…read morefor our Anniversary, and right from the start ~ Everything was amazing! We got right in and was seated, the food was delicious (we both odered Lazagna), we also had the Artichoke Dip, and I had a glass of wine, my husband ordered a beer. The waitresses were very polite and attentive even though they were very busy. We also ordered dessert, I ordred a Chocolate Brandy Amerato Mousse, which was "to die for" and my usband gotten Cheesecake with Blueberry Sauce - AMAZING & DELICIOUS!!

A total great experience!!…read more Welcomed upon arrival and seated promptly with a reservation (suggested). Welcoming decor and staff was friendly throughout visit. The food! Meatball appetizer, big and rich in flavor with meatballs not too soft or hard. Great with warm bread that was provided. Main course was beyond big and easily two meals on each platting. Chicken parm was tender and nicely seasoned with pasta side. I had a special of peppers and onions in a spicy red sauce with crumbled sausage and bucatini as the pasta. It was cooked well and had a nice warm spice, but not over powering heat, easily two meals. Drink prices were market priced with a wine $ 8.00 for a good pour. Server was personable and attentive throughout our visit. It would appear the kitchen is small and staffed accordingly. I hear they limit take out orders when very busy and best to call ahead for complete info on a weekend. Overall great experience and will visit again.

delicious wholesome food. incredible ambience. attentive service. charming cooks. lovely garden. It…read moreis a very special place, our favorite.

This is a great spot! The restaurant is situated in a very cozy and inviting house. I went with a…read morelarge group, and everyone enjoyed their meal. I'm convinced there isn't a bad thing on the menu! I had a spicy pasta with okra and shrimp and it was very good. Our server, Sophie, was so nice and accommodating. I'll be back!

French inspired bistro adjacent to this new hotel. Very nice upscale decor throughout the entirety…read more You can go outside and they have seating as well as a guy playing guitar. There were many options for bistro tables, booths, or bar seating. They had Horse Racing on the TV so I was a fan. Our server was excellent. I believe his name was Lamar. He had a fork tie pin so it was awesome. We started with the French onion soup that has a duck broth. Our server did an excellent job of describing all of the dishes for us. I thought the soup had excellent flavor and the. Racelette cheese was perfection. It could've been a lot hotter, but that was a theme for most of our dishes. I would give the soup a 4.5 out of five. Next, we had the bread basket. It was on its own scale. 10 of 10. We had a sourdough baguette, a rosemary focaccia, a brioche and a sun-dried tomato lavash. Big portions which you expect because you're paying $15 for Bread. Also came with a ramekin of beautiful, salty butter. Wish it was free, but it was good enough to pay for and I would absolutely order it again. I'm a sucker for a baguette, so that's what I ate the majority of. But the focaccia was also lovely. Made in house with a lovely crust. And the tomato lavash was excellent as well. The brioche tasted fine. It's just more of a breakfast bread to me. Next, we got the tartar. That was phenomenal. I was a little apprehensive because it was large chunks of steak, which I generally like it a little more chopped up.

This restaurant has so much potential. The atmosphere is very nice, the staff are very…read moreprofessional, and the menu avoids the boring. Our early arrival for dinner at 5:30 revealed a bar almost fully occupied with about sixteen customers. Obviously, it was Happy Hour. It was still quite bright in the bar lounge as we were seated, and lights were dimmed somewhat to add more atmosphere closer to 6PM. We started with a bottle of Saratoga sparkling ($9) as we studied the adult beverage menus. My wife decided upon the Harvest Moon ($17) cocktail, a blend of Curamia Blanco tequila, house fall spices, ginger, lime, and grapefruit. She was expecting it to be spicier and when our server heard this the server offered to have the bartender increase the spicing. It definitely improved the flavoring to both my wife's and my taste preference. I ordered a draft Allagash White ($8) since I had last enjoyed the same during our visit to Milas in Schenectady. For starters, my wife ordered the Cauliflower Salad ($15), a delicious blend of mandoline sliced cauliflower, Castelvetrano olives, pomegranate, pine nut, preserved lemon, and muscatel dressing. The use of the mandoline was an outstanding idea as it presented the cauliflower as a crispier ingredient and prevented it from overpowering the other ingredients. I started with the Onion Soup ($17). I can tell you right now that this was phenomenally rich in flavor with duck broth, a dark baguette that looked to be house made, Vidalia onion, and topped with what I think may have been Raclette or Caciocavallo cheese. Oh, so good but it could have been a bit hotter. As an entrée, my wife chose the Pan Roasted Steelhead ($37) with farro, winter squash, and smoked yogurt. It was not only a beautifully presented dish, but it was also delicious. I couldn't hold back from ordering something that I'd never had the opportunity to eat before - Elk Loin ($42). It was prepared with an espresso rub and served with broccoli rabe, wild mushrooms, huckleberry jus, and gnudi (which I don't think I've ever had before also). The elk was cooked to the chef's recommendation of medium rare. An acquaintance of mine used to say, "sometimes you just order wrong" when he was not excited about what he was served. That may have been my situation with this dish. Elk is a very lean meat, and the chef was correct in recommending it be served medium rare. However, I don't believe the huckleberry jus provided enough moisture to compensate for the lack of fat in the elk. I also was not impressed with the gnudi. A Google search tells me that while it is similar to gnocchi, it is a dumpling that is soft and pillowy, made with ricotta and spinach. The little "dumplings" that were served with the elk were neither soft nor pillowy and didn't seem to have either ricotta or spinach. My disappointment with my entrée, however, had no impact upon our deciding to finish our meal with coffee and dessert. My wife had a Cappuccino ($6) while I choose black coffee ($4). Both were very enjoyable with the Crème Brulee ($14), served with fresh blue berries and strawberries, and the Chocolate Mouse ($14), served with passion fruit, marcona almond, and caramel, both of which we shared. I'm looking forward to trying something else on our next visit.