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Queensbury, NY

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Heidelberg Inn

4.1 (137 reviews)
ModerateGerman, American
Open • 12:00 pm - 8:30 PM
Updated 1 week ago

Heidelberg Inn Photos

HEIDELBERG INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Heidelberg Inn

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Reviews With Photos

Pork schnitzel sampler plate
Lizzie M.

Hubbie and I ordered veal and pork schnitzel combo plates. Pounded super thin and cooked perfectly. I had the sauerkraut on the waitresseses recommendation and it was tasty. Caraway seeds but not too much. We'll be back.

2-L boots of Hofbrau Oktoberfest and Hofbrau Dunkel
Ed G.

My son moved to Saratoga from NYC, where we have some excellent German restaurants. He found this place in Queensbury and we had our annual Oktoberfest dinner there (since I was actually in Munich in late Sept for Oktoberfest and couldn't host him at our place). This restaurant was great. Small and unassuming (not a lot of seats so def make a reservation) but the beer was fresh so they must keep their taps clean, and meine Schweinhaxe was excellent. Fell off the bone, juicy, with just enough fat and crispiness. Pan seared spaetzle was excellent. I will definitely go back, even though I live in the Bronx.

An abundance of flavors

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2 months ago

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John W.

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3 months ago

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John W.

Appreciate the nice review!

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1 year ago

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1 year ago

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3 months ago

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1 year ago

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2 months ago

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4 months ago

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John W.

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3 months ago

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John W.

Thank you for the nice review and visit!

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3 months ago

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John W.

Thank you Maria for the great review & appreciate you coming in!

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3 months ago

This place is a gem. Small and intimate but the food and drink is top notch! Call ahead as the seating is limited.

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John W.

Thank you for the support!

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1 year ago

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John W.

Thanks for the visit- Glad you enjoyed!

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2 years ago

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John W.

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7 months ago

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John W.

Thank you Alisha for the visit and nice review!

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1 year ago

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John W.

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1 year ago

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John W.

Thanks Michael! Hope to see you soon-

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10 months ago

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John W.

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1 year ago

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John W.

Thanks for the visit and review Matthew!

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2 years ago

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John W.

Thank you for the visit and nice review!

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1 year ago

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John W.

Thanks for giving us a try again Peggy. Welcome back!

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1 year ago

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John W.

Thanks for the visit and review Mary!

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3 years ago

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John W.

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1 year ago

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John W.

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3 years ago

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3 years ago

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John W.

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3 years ago

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John W.

Thanks Megan, appreciate it!

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2 years ago

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John W.

Danke!

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2 years ago

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John W.

Thanks for the visit and nice review!

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2 years ago

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John W.

Thanks for the nice review and visit Mallory!

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3 years ago

Excellent German food!!! After having lived in Wiesbaden, Germany, it was a pleasure to visit again via my taste buds!!!

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John W.

Danke Frank!

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8 years ago

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3 years ago

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John W.

Thank you Nikki!

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3 years ago

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John W.

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3 years ago

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John W.

Danke Heidi!

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3 years ago

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John W.

Thanks for the nice review!

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5 years ago

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John W.

Thank you for the nice review Herb- hope to see you back soon!

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7 years ago

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John W.

Danke Marina!

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2 years ago

Five star all the way. Quality food but even better ownership. Passion shows. John, the owner, goes above and beyond.

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3 years ago

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John W.

Thank you Megan- glad you enjoyed the experience!

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3 years ago

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John W.

Thanks for the visit and nice review Patty!

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Page 1 of 4

Ask the Community - Heidelberg Inn

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Bogey's Pub & Grill

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A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

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Bogey's Pub & Grill - Turkey sandwich with old crumbling bread.

Turkey sandwich with old crumbling bread.

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Farmacy - Burger with egg and onion jam

Farmacy

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It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

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Farmacy - View of the restaurant from the Chef's Counter up front

View of the restaurant from the Chef's Counter up front

Farmacy - Brown butter cauliflower

Brown butter cauliflower

Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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An ample stocked bar with knowledgeable bar tenders and many local craft brews.

Bistro Le Roux - Short ribs

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Let me start with the good.. making a reservation was easy. When we arrived our table was ready and…read moreour waitress was very attentive and nice. Food was mostly quite good. My husband and I shared a few appetizers and a few half plates so we could both taste a bit of everything. The only thing we didn't really like was the tuna appetizer. If you are contemplating trying the wild boar sausage it was absolutely delicious and I'm so glad we tried it! Now for the negatives. When I made the reservation I let them know it was for our anniversary. I didn't expect special treatment but we felt it actually went the opposite of being special. When we were led to our table we walked through a very nice and cozy dining room into a way less nice side room at a four seat table. Almost immediately after sitting multiple people came in and were arranging tables and chairs around us to accommodate a party. We were quickly told we should get our order in asap as when the party arrived the kitchen would be busy making their meals. I honestly was floored by this remark. The last thing you want on a special occasion is to feel rushed. I'm sure they thought they were being helpful but it just felt unwelcoming. By the time dinner came we were the only ones in there surrounded by a large party of other people. Why the room wasn't kept for just the party is kind of baffling because we were just two people and could have easily fit somewhere else. While dinner was tasty I was not at all happy with dessert. We ordered the peach cobbler, which is one of my favorite desserts. When it came it was a chopped up peach sauce on top of what seemed to be some type of very dense spice cake. My husband somewhat enjoyed it because he likes spice cake but we left most of it because it wasn't at all like a cobbler. And not something we would have ordered if it had been properly described. On the way out to leave we again walked through the other dining room and got a better look at how much nicer and romantic it looked with much more private tables for two. So disappointing. All in all I think we would give this place another shot for a more casual dinner. But I would absolutely never even consider coming back for a special occasion again.

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Bistro Le Roux - Interior

Interior

Bistro Le Roux - Surf and turf

Surf and turf

Bistro Le Roux - Prosecco

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Prosecco

The Log Jam Restaurant - Prime Rib

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The Log Jam Restaurant - Salad bar

Salad bar

The Log Jam Restaurant - My salad with fixings from the salad bar

My salad with fixings from the salad bar

The Log Jam Restaurant - Dining room

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Full Moon Bar & Grill - Wild flowers for the bartender. Do you want to feel home away from home? Come here...

Wild flowers for the bartender. Do you want to feel home away from home? Come here...

Full Moon Bar & Grill - This is ladies bathroom! Enjlot!

This is ladies bathroom! Enjlot!

Full Moon Bar & Grill - Label

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Label

Heidelberg Inn - german - Updated October 2026

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