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Queensbury, NY

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Heidelberg Inn

4.1 (137 reviews)
ModerateGerman, American
Open • 12:00 pm - 8:30 PM
Updated 1 week ago

Heidelberg Inn Photos

HEIDELBERG INN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Heidelberg Inn

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Reviews With Photos

Pork schnitzel sampler plate
Lizzie M.

Hubbie and I ordered veal and pork schnitzel combo plates. Pounded super thin and cooked perfectly. I had the sauerkraut on the waitresseses recommendation and it was tasty. Caraway seeds but not too much. We'll be back.

2-L boots of Hofbrau Oktoberfest and Hofbrau Dunkel
Ed G.

My son moved to Saratoga from NYC, where we have some excellent German restaurants. He found this place in Queensbury and we had our annual Oktoberfest dinner there (since I was actually in Munich in late Sept for Oktoberfest and couldn't host him at our place). This restaurant was great. Small and unassuming (not a lot of seats so def make a reservation) but the beer was fresh so they must keep their taps clean, and meine Schweinhaxe was excellent. Fell off the bone, juicy, with just enough fat and crispiness. Pan seared spaetzle was excellent. I will definitely go back, even though I live in the Bronx.

An abundance of flavors

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2 months ago

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John W.

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3 months ago

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John W.

Appreciate the nice review!

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1 year ago

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1 year ago

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3 months ago

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1 year ago

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2 months ago

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John W.

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4 months ago

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John W.

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3 months ago

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John W.

Thank you for the nice review and visit!

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3 months ago

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John W.

Thank you Maria for the great review & appreciate you coming in!

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3 months ago

This place is a gem. Small and intimate but the food and drink is top notch! Call ahead as the seating is limited.

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John W.

Thank you for the support!

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1 year ago

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John W.

Thanks for the visit- Glad you enjoyed!

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2 years ago

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John W.

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7 months ago

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John W.

Thank you Alisha for the visit and nice review!

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1 year ago

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John W.

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1 year ago

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John W.

Thanks Michael! Hope to see you soon-

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10 months ago

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John W.

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1 year ago

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John W.

Thanks for the visit and review Matthew!

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2 years ago

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John W.

Thank you for the visit and nice review!

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1 year ago

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John W.

Thanks for giving us a try again Peggy. Welcome back!

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1 year ago

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John W.

Thanks for the visit and review Mary!

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3 years ago

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John W.

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1 year ago

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John W.

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3 years ago

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3 years ago

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John W.

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3 years ago

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John W.

Thanks Megan, appreciate it!

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2 years ago

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John W.

Danke!

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2 years ago

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John W.

Thanks for the visit and nice review!

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2 years ago

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John W.

Thanks for the nice review and visit Mallory!

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3 years ago

Excellent German food!!! After having lived in Wiesbaden, Germany, it was a pleasure to visit again via my taste buds!!!

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John W.

Danke Frank!

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8 years ago

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3 years ago

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John W.

Thank you Nikki!

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3 years ago

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John W.

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3 years ago

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John W.

Danke Heidi!

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3 years ago

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John W.

Thanks for the nice review!

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5 years ago

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John W.

Thank you for the nice review Herb- hope to see you back soon!

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7 years ago

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John W.

Danke Marina!

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2 years ago

Five star all the way. Quality food but even better ownership. Passion shows. John, the owner, goes above and beyond.

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3 years ago

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John W.

Thank you Megan- glad you enjoyed the experience!

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3 years ago

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John W.

Thanks for the visit and nice review Patty!

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Page 1 of 4

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Spargel On 9 - Pretzel Rolls

Spargel On 9

4.8(138 reviews)
2.0 mi

Five of us from the German-American Club of Albany NY had dinner here on Thursday July 30, 2026…read more Highly recommended by one of our party who had been here previously with other members of the GACA. Opened by Christian Rath in September 2023, it features dishes learned from his long career in food service. Spargel is the German word for Asparagus. This is a comprehensive tour of authentic German cusines from many regions of Germany. Just explore the menu options on the website. We started with a variety of Paulaner draft beers at the bar with the knowledgeable, Beau. Our server at our table was Kelly L. She was very helpful explaining the different dishes and provided excellent service. We started with two of their famous suppe (soup) - Spargelcremesuppe - gream of asparagus w/ garlic croutons ($8.50) and the most popular seasonal Cream of Yellow Chatrelle Mushroom Suppe w/ bacon & onion ($15.50). Unique to us and delicious. Dinners were trio of wild game sausages-wild boar, rabbit, & elk served w/homefries, red cabbage, & ligonberry sause ($34.50), Schweinelende-pan-seared pork tenderloins w/yellow chantrelle sauce, potato croquettes, and bacon wrapped green beans ($36.50), Gebratene Schweine Haxe-pork shank slow roasted with dunckel (dark) beer sauce w/ potato dumplings & sauerkraut ($35). The last dinner was the Bavarian Sampler Tour of German Cusine for Two - 12 items on this platter ($80). Our party of five could have shared this dish. It was Wunderbar! Spargel serves authentic & unique dinners along with the familiar such as Rouladen, Schnitzels, & Goulash. Desserts were creme brulee Grand Manier ($12.50) & apple strudel w/ warm vanilla sauce ($9.50). Their online menu is a must see before a visit. Outstanding meals & excellent service. Danke to Kelly L., Beau, Christian, and chefs. Open: Wednesday - Sunday: 4:00 pm - 9:00 pm Nick & Liz, Judy, Shannon & Todd GACA Albany, NY USA

Don't be deceived by the lack of totally booked time slots when reviewing their reservation listing…read moreonline. It does not mean the restaurant will not be busy if you arrive without a reservation or that you will have a choice of many vacant tables to sit at. This restaurant draws a crowd and deservingly so. Their parking lot had a lot of cars when we arrived on a Thursday evening around 6:15. Fortunately, we were quite agreeable to sitting at a booth in the bar area. The ambiance is warm and welcoming with a mixture of booths and tables in two separate dining areas separated by the bar with booths and high-tops. The staff are friendly, efficient, and their efforts to maintain a clean establishment is obvious from the wiping down of menus before handing them to you, the cleaning of booths and tables as they become vacant, and the cleanliness of the restrooms. The menu is lengthy with a good selection of classic German dishes and some that you may not be as familiar with. One page in the menu is devoted to specials that change weekly; another to the various German beers available; there is even a page with food more likely to keep children happy. While we perused the menu we had a bottle of Gerolsteiner Sparkling Mineral Water ($10) and a half liter of Hacker-Pschorr Dark Weissbier ($10). While the beer was served "American cold" the flavors improved greatly once the temperature achieved "European cellar." Complimentary pretzel rolls were served with a slab of soft butter with hot honey. The rolls were fresh, warm, and delicious with the butter and honey. My wife ordered the Cream of Yellow Chantrelle Mushrooms Soup ($15.50) as her appetizer from the weekly features. It was a wonderfully flavorful and large portion. In fact, every item we ordered was an abundant serving. I chose the Backers mit Apfel Sauce ($10.50) [potato pancakes]. The three large crispy pancakes were not exactly like what I remember my mom making, and that I loved, but they were delicious. Both of us having eaten all of our appetizers, we probably could have considered ourselves satiated at this point. But we had eyed other entrées that we were anxious to try. My wife chose the Almond and Dijon mustard Encrusted Seawolf Filet ($34). It was served with butter potatoes and sauteed spinach. Seawolf is a mild flavored and light, yet firm textured fish, kind of a cross between cod and lobster. It was very tasty and went well with the potatoes and spinach. I couldn't pass up the opportunity to try Rabbit Loin "Spargel" ($38.50). Here's what made this sound so inviting - boneless rabbit stuffed with asparagus and wrapped in applewood smoked bacon, pan seared and served on top of potato gnocchi in a creamy gorgonzola sauce with peppers and spring onions. YUM! How could I not try this. The stuffed rabbit seemed a little dry, but my wife reminded me that rabbits have very little fat. It really didn't matter. The creamy gorgonzola sauce was the perfect accompaniment to the hare and the softness of the gnocchi was a delightful textural addition. Thankfully, planning ahead to take some of our entrées home allowed us to still order dessert. My wife had the Apfel Strudel mit Schlag und Vanilla Sauce ($9.50). They additionally added a raspberry sauce to complement the pastry and vanilla. Overall, very tasty. I decided to try the Trio of Chocolate Mousse ($12.50) - again, a generous portion each of chocolate, vanilla, and nougat mousse. Each flavor was soooo rich and creamy. The whipped cream actually helped to cut some of the richness. I'm sure we'll be back to try some of the more traditional German food. Maybe we'll just share some apps.

Photos
Spargel On 9 - Reception desk & south dining area.

Reception desk & south dining area.

Spargel On 9 - Warm Honey Butter

Warm Honey Butter

Spargel On 9 - Beer flight. $19 for 4 pours.

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Beer flight. $19 for 4 pours.

Bronwyn on Battenkill - Sisky for dessert

Bronwyn on Battenkill

4.2(39 reviews)
30.1 mi

So this spot is authentic German fused with a modern twist. The entire family went and we loved…read moreevery dish. My husband and I had the Oktoberfest tasting menu and kiddos had the Bronburger and Sauerbraten. The restaurant is tucked away near Manchester, VT. Our server was wonderful and the food arrived promptly bc we were very hungry. They have outdoor seating and had a band playing and are dog friendly! We are going to make this part of our annual fall trip.

This is probably the hardest review I've done, and I've taken some time to think about it before…read moredoing so. We came here for my husband's birthday dinner, as we were in the area for a getaway. We were both stationed in Germany back in the day, and he has a particular adoration for German food. And that German food MUST COME WITH SPAETZLE, which is the German version of noodles. Of course he also needs the breaded cutlet, but it all goes together for him: cutlet, gravy, spaetzle. As a vegetarian, German food is often harder for me, and so I really only had one entree choice: the potato pancake, although I believe that wasn't the official name for it. My husband's entree didn't come with spaetzle, but there was a kids meal with it and perhaps it came with other entrees, I can't remember, but we assumed he could switch his side to spaetzle and everyone would go home happy. Au contraire. We went for the appetizer, entree, desert pricing since everything was on the more expensive side and this way we'd just choose from each selection without thinking about the cost. The first problem occurred when we asked if the German pretzel, our favorite share starter, could take the place of one of our appetizers. After all it was the same price or cheaper, AND it's a gd appetizer, after all. Isn't it? No. We were not allowed to do that. So we skipped the pretzel, trying to keep our birthday cheer afloat. Tis but a fleshwound, right? Next he was told he could not substitute spaetzle for the side that came with his entree. Why not? We got a shrug. Then we asked if he could just buy a side of it. We were told it wasn't on the side list so no, he couldn't get a side of it. Imagine! You are told at a German restaurant you can't even BUY THE GERMAN FOOD YOU WANT AS A SIDE. Even though they have it there. At this point we were irritated. But it's his birthday dinner. So we just ordered from the menu and attempted to move on and enjoy the experience. Then the food comes out. It's absolutely delicious! The asparagus appetizer I'd selected was incredible, and my potato entree superb. Hub's portion of cutlet was generous, and he said his whole meal was on point. (With the exception of the missing spaetzle, of course.) We both had the apple streudel for desert, and the flavor was there, but it was super cold, unlike many we've gotten warm and delicious. We weren't a fan of it cold. The atmosphere was nice, and the waitress did a decent job of filling our orders, but seemed to have no empathy for our needs or desires. This all left me torn as to what rating to give the restaurant. The food we got was mostly amazing, except for the temperature of the dessert. I'd give it five stars in a heartbeat. The inflexibility to make the most basic efforts to keep your guests happy: allowing the pretzel to be included in the appetizer choices, and allowing a guest to swap a side for spaetzle or even allowing them to buy it as an extra side seemed to the point of insanity. Isn't the point of having a restaurant to serve people good food in a nice atmosphere so everyone is happy? Someone there has lost the plot. I'd give them a zero if I could for ruining my husband's birthday dinner with this ridiculous behavior. So I settled for a three. This three neither addresses the excellence of the food we ate or the basic failure to keep their guests happy. I hope they stay in business but learn to be flexible. It's not becoming.

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We had such a delicious dinner at Alpenglow Bistro! The atmosphere is absolutely beautiful, and we…read moreloved sitting at a high top in the lounge. It was such a fun and cozy spot to enjoy dinner. The wienerschnitzel was absolutely amazing. It was crispy, tender, and full of flavor. It came with a shredded cucumber vinaigrette and vegetable brunoise that went so perfectly with it. Every bite was just so good! And then we had the hazelnut crepe with ice cream... WOW. The perfect finishing touch to the meal. Such a wonderful experience from start to finish. You can really feel the thought and care that goes into everything. We loved it all and can't wait to come back!

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4.6(73 reviews)
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Food was great. Could not afford the pickles that I was hoping to get…read more Sauce for stuffed cabbage was extra charge. Staff were very nice. Will definitely go back.

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Euro Deli and Market - Paczki mixed fruit

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Heidelberg Inn - german - Updated October 2026

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