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    Spargel On 9

    4.8 (123 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

    Spargel On 9 Photos

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    SPARGEL ON 9 ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Pilsner
    Vicky B.

    Run, don't walk! This German restaurant serves up authentic and hearty meals, and has German beer on tap. I absolutely love German food and my meal here did not disappoint. The quality of everything we had was absolutely excellent, and we left full with leftovers. I had the beef rouladen which was the most tender beef in rouladen that I've ever had! The flavor and textures were incredible. I also really enjoyed the spaetzle and the red cabbage. The service was also fantastic, as our waitress checked on us frequently and was friendly. I wish I lived in the area because I'd be here all the time. However I promise to visit again the next time I'm in town.

    Chicken Cordon Bleu
    Mary W.

    Our first visit here on recommendation of friends. A contemporary German restaurant owned by Chef Christian Räth. We were promptly greeted and seated at a nice table for six. Kelly was our server and she was awesome. She is so professional and knowledgeable and friendly. Today was the 2nd anniversary and we received some very nice appetizers to celebrate this great event. We ordered Duck, Sauerbraten, Wiener Schnitzel, Chicken Cordon Bleu and Bratwurst, Knockwurst, and Weiwurst. Some of us ordered the asparagus soup to start( Spargel). It was so creamy and delicious. The food came promptly and cooked to order. You will definitely need a to go box as you will be served a generous portion. We finished up with an Apple strudel for all to taste. It was just delicious. It was an incredible dinner in a nice atmosphere. This is a very nice restaurant and the prices are fair for the food you are served. We will be returning to enjoy the fine German cuisine.

    Pork Cordon Bleu with spatzle and bacon wrapped green beans.
    Greg O.

    Some of the best German food I've had, including in Germany. Delicious and authentic. The menu has a nice intro on the chef/owner's background. Had the pork Cordon Bleu with spatzle and bacon wrapped green beans. It was great. They have a few styles of Weihenstephan beer on tap as well as wines and I think a cocktail menu too, but I was focused on beer. Traditional beer hall music plays in the background but isn't loud or interfering with conversation.

    Annie F.

    I made reservations for a Saturday night and they had plenty of availability. When we got there, we were greeted right away by the host, who asked if we had been there before. Though the space was formerly an Outback Steakhouse, they definitely put their own touch on the interior as it had tons of artwork and decor that made it clear you were in a German restaurant. It was really nicely decorated! To start, my boyfriend and I ordered a Hefeweissbier and Vitus. All of their beer offerings are from Weihenstephan, a German brewery. You can also get a flight of four different options. The beer was great and was served in huge German beer glasses. For an appetizer, we got the pretzel sticks with beer cheese. They were good but you can definitely skip them since they serve complementary pretzel sticks with honey butter, which are delicious. For our entrees, I ordered the Frankische Bratwurste - homemade brats with home fries and sauerkraut. I also got a side of Spatzle - the German form of mac and cheese. It was all delicious! My boyfriend got the Erlanger Sauerbraten - beef that's slow roasted and marinated in a red wine and vinegar sauce, served with red cabbage and a potato dumpling. He absolutely loved it! It was really tasty and cooked perfectly. Overall, it was a delicious experience and I hope to go back soon. Next time I'll save room for dessert!

    Chicken schnitzel, spaetzle, red cabbage
    Kristin T.

    We sat at the bar so we could watch the game on a Saturday evening. Food, service and ambiance were all excellent.. We both left with happy bellies and prices were reasonable. Great news place, established in 2024, we will definitely be back.

    Pretzel bread with whipped butter and honey
    Lizzie M.

    Lovely dinner. My husband had the mixed sausage plate and I ordered what turned out to be the largest pork Wiener schnitzel I've ever seen. So yummy. I ordered the mushroom sauce on top as an extra and it was worth it.

    Sauerbraten
    Jody W.

    Stopped in with friends on a whim during their visit to the area knowing that they love German-inspired cuisine. While German food is not usually high up on my preference list, I found the menu to be eclectic enough to suit all palettes. I had the herring appetizer (which was huge) and a delicious salad as my main course. The herring is definitely an acquired taste-and I loved it. The sweet sour cream sauce with onions smothering the hearty herring filets brought me back to being a kid; I loved it. Ate. It. All. The complimentary pretzel sticks were served with hot honey butter-yum! We were told that more would be brought-but sadly that didn't happen. (Which, in retrospect was totally fine since we had PLENTY of food). Baked Brie appetizer was a winner. The meat dishes had mixed reviews-it was good quality but reported back as not as flavorful as they would have liked. Dessert was nice...strudel! The service was a little spotty at times but our server was super friendly. It's a pretty large space and was starting to get busy when we left. Spargel is still fairly new and likely working some kinks out. I'll definitely check it out again in the future.

    Three wild sausages
    Mia T.

    In all honesty I was fearful of this place, I'm not the biggest fan of Western European food due to its heaviness but spargel made me rethink my opinion. The pretzels with honey butter come with every meal and were delicious. Not the best pretzels, but they complemented the butter well. We also orders pretzels with beer cheese, which I would have passed on if had known the pretzels with honey butter come with the table. I had the tenderloin with mushroom sauce which was delicious and so comforting. The side salad was a hodgepodge of items but I picked out what I enjoyed. They also had this mushroom soup special when we went that you must get if they have it again. It was one of the greatest things I've ever tasted. The portions are also huge and we all took home leftovers. The service was great too! It took a bit to first get a server to our table but after then we were treated with such kindness we felt like family by the end.

    Table side hot pretzel rolls and spicy butter w. basil
    Christian L.

    Delicious old world (European) food in the vaunted German tradition. Excellent service, with staff and chefs, who care about customers and who like to have fun and interact. I ate at the bar upon arrival, but there are tables at windows (many) and large tables for groups of 5-6 people. The ambience is quiet and calm - no frantic service, no mad dashes, no 'dining chaos'. The food is solid. Pretzels, meats, veggies and fries are the best. The bar employees were a fun and polite bunch! When they were behind the bar, they were shaking up drinks, then wiping down the bar area. The chef came out into the dining room, ambled around quick and said a nice 'hello' to guests: what a nice gesture! But you will have to eat at Spargel 9 to get such hospitality.. One last point: this place is spotless. I am talking immaculately clean. The bar chairs, glasses, cutlery, men's room and linens were simply pristine. To the persons working in the back area: kudos! A marvelous evening out for a brief respite from exhausting all my calories.. this was the most wonderful Glens Falls, German dining. The Rebel Chef highly recommends this very precise, immaculate, friendly and delicious German lunch and dinner restaurant. Fun all around dinner spot! Review: 5+

    Schweinebraten
    Emily C.

    My sister brought our family here during Xmas vacation in Ballston spa. It was definitely worth the drive and lived up to the reputation and raves from my sis and bro-in-law. It was very busy on Friday night after Christmas. We waited a few minutes for our table, not long, but got seated way in the back near the bathrooms, which is fine for our party of six including my elderly mom. Just wish it could've been closer to the door. It used to be an outback steakhouse, but was clearly renovated and it's fine inside and a little bit loud, but it's large and the tables are far apart enough and it's a nice open layout. The food was amazing. The pretzel bread with hot honey butter was surprisingly included and delicious. Everybody's meals were amazing including my mom's chicken Cordon Bleu, which she doesn't order often, but she just was moved to try that and was happy with it and chose french fries of all things as her side and they were very, very good and cooked perfectly, served hot. And definitely look like they were homemade due to the cut. I tried someone Spaetzle and it was deliciously good the right texture and they certainly get a length out of it that I haven't achieved no matter how many times I've tried to cook it myself. I had the Schweinebraten which was recommended by my brother-in-law who had gotten it two times before and he wasn't wrong. It was delicious. I was first turned off by the description of the cut of meat being the "pork collar" but I went with it and was pleasantly surprised with the tenderness and the marbling that that kind of meat has really gives it a delicious texture after what I can only imagine is a deep and long braising, and the potato dumpling was almost like the inside of a croquette, smooth textured but like velvet, soaking up the deliciously, savory and comforting brown sauce. The house salad was spectacular with a tone of pickled bits that added brightness and was different- each bite a mix of sweet sour and savory. I want that salad again! Enough for 2 meals maybe 3 if the third was a snack or lunch, I loved it here. The only issue was service was slow. They were busy but we had to wait a while for even water, not to mention drinks and ordering. The food took over 30 minutes to come out which was like I said worth it, but felt like forever. They are popular! Order an app next time to feed the hungry ones because it is worth the wait!

    Black Forest cherry cake
    C J.

    What a wonderful atmosphere Busy yet well organized The service was above and beyond The food was exceptional well defined perfect timing and the tastes were developed with great eat care

    Salmon and rice side of bacon wrapped green beans.

    I loved the Hungarian goulash!!! Bartender was on point, he was easy to talk to. I got the lemon pepper salmon with rice. I added a side of bacon wrapped green beans because who wouldn't. The main course was just as good as the goulash. It's well lit and quiet in the bar area.

    Platter for 2 (GF)

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    1 month ago

    Our dinner experience was great. The food was delicious and the atmosphere and service were great also. We will definitely be back again

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    3 months ago

    Schmecht sehr gut! Gluten free offerings are terrific!! Recommend highly! Looking forward to the Spargel entree.

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    6 months ago

    Amazing food and staff would definitely recommend this place, very cozy vibe ! Clean maintained well.

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    6 months ago

    Loved the food, service was great and overall experience was very nice. Highly recommend, we will return soon.

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    Bronwyn on Battenkill

    Bronwyn on Battenkill

    4.1
    (38 reviews)
    32.0 mi

    This is probably the hardest review I've done, and I've taken some time to think about it before…read moredoing so. We came here for my husband's birthday dinner, as we were in the area for a getaway. We were both stationed in Germany back in the day, and he has a particular adoration for German food. And that German food MUST COME WITH SPAETZLE, which is the German version of noodles. Of course he also needs the breaded cutlet, but it all goes together for him: cutlet, gravy, spaetzle. As a vegetarian, German food is often harder for me, and so I really only had one entree choice: the potato pancake, although I believe that wasn't the official name for it. My husband's entree didn't come with spaetzle, but there was a kids meal with it and perhaps it came with other entrees, I can't remember, but we assumed he could switch his side to spaetzle and everyone would go home happy. Au contraire. We went for the appetizer, entree, desert pricing since everything was on the more expensive side and this way we'd just choose from each selection without thinking about the cost. The first problem occurred when we asked if the German pretzel, our favorite share starter, could take the place of one of our appetizers. After all it was the same price or cheaper, AND it's a gd appetizer, after all. Isn't it? No. We were not allowed to do that. So we skipped the pretzel, trying to keep our birthday cheer afloat. Tis but a fleshwound, right? Next he was told he could not substitute spaetzle for the side that came with his entree. Why not? We got a shrug. Then we asked if he could just buy a side of it. We were told it wasn't on the side list so no, he couldn't get a side of it. Imagine! You are told at a German restaurant you can't even BUY THE GERMAN FOOD YOU WANT AS A SIDE. Even though they have it there. At this point we were irritated. But it's his birthday dinner. So we just ordered from the menu and attempted to move on and enjoy the experience. Then the food comes out. It's absolutely delicious! The asparagus appetizer I'd selected was incredible, and my potato entree superb. Hub's portion of cutlet was generous, and he said his whole meal was on point. (With the exception of the missing spaetzle, of course.) We both had the apple streudel for desert, and the flavor was there, but it was super cold, unlike many we've gotten warm and delicious. We weren't a fan of it cold. The atmosphere was nice, and the waitress did a decent job of filling our orders, but seemed to have no empathy for our needs or desires. This all left me torn as to what rating to give the restaurant. The food we got was mostly amazing, except for the temperature of the dessert. I'd give it five stars in a heartbeat. The inflexibility to make the most basic efforts to keep your guests happy: allowing the pretzel to be included in the appetizer choices, and allowing a guest to swap a side for spaetzle or even allowing them to buy it as an extra side seemed to the point of insanity. Isn't the point of having a restaurant to serve people good food in a nice atmosphere so everyone is happy? Someone there has lost the plot. I'd give them a zero if I could for ruining my husband's birthday dinner with this ridiculous behavior. So I settled for a three. This three neither addresses the excellence of the food we ate or the basic failure to keep their guests happy. I hope they stay in business but learn to be flexible. It's not becoming.

    If you can't cook a steak properly to order, it's a problem. When your server doesn't insist on…read moremaking it right, it's unforgivable. My fiance and I spent his entire birthday dinner marveling that nothing was done about a medium rare steak that came out medium/medium well (butcher issue to be fair... one end was worse). When I pointed out the steak was overdone, the server said... "It is?"... and looked at me as if I were wrong; that was the worst part. I've never been uncomfortable being honest about my steak when done incorrectly before, but here we are. So I didn't feel I could ask for a new one without lots of grumbles from staff. I was no longer hungry for anything else as offered, but would've loved the chef to insist on preparing a new one with a warm red center instead of pink. Not even one of our two (nonalcoholic) drinks was comped. At least our dog got lucky since I couldn't eat it. We just can't go back, and that's too bad, because everything else was fine.

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    Interior
    Interior
    Faroe Islands salmon and roasted pine nuts.
    Faroe Islands salmon and roasted pine nuts.
    Road sign.

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    Road sign.
    Alpenglow Bistro

    Alpenglow Bistro

    4.5
    (69 reviews)
    52.1 mi
    $$$

    We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

    Amazing atmosphere and food. Quaint little restaurant with elevated German food. It is very pricey…read moreso prepared to spend some $$ here. We were greeted warmly by the hostess and seated right away. They don't have a kid's menu, but they have plenty of kid friendly food to choose from. I love how the dinning area has stone wall and chairs with white fur on them. Great romanic place for dates or special occasions. There were 5 of us and we ordered the pork schnitzel which was perfectly pan fried and seasoned ($36). The ham and cheese crepe was $22, small but very good... I was still left hungry so we also ordered the beet spatzel ($18), it came in a bowl with goat cheese , so good. The chicken entree(forgot the name) was big enough to share by my kids. It was cooked with skin on, which I prefer, crispy skin and tender meat, sooooo good. It was supposed to come with parsnip puree but they were nice enough to sub it with mashed potatoes for my kids. It was devoured! We also shared 2 deserts: apple strudel and bread pudding. They were good, but not the best we've had... For $16 each, maybe this can be skipped. But overall, great meal! Oh forgot to mention they have an apple schnapps shot for $5 that comes in a little Dasboot shot glass. So yummy!! A must try!

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    Atmosphere
    Alpenglow Bistro
    Antler wall sconce

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    Antler wall sconce

    Spargel On 9 - german - Updated July 2026

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