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    Bastard Restobar

    4.7 (35 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

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    BASTARD RESTOBAR ATMOSPHERE

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    Recommended Reviews - Bastard Restobar

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    Fun glasses with very assuming leaves
    Lori H.

    We moved into the area a few months ago and have been meaning to get here and now wish we had come sooner . We sat at the kitchen bar and had fun getting to know the owners of this gem . The only dish that is not photographed is the one we were most excited about and ate so fast was the pasta bolognese. We asked if we can get a container of sauce to go it was so good but they don't want to go that way which I can respect and just keeps us going back for more ! Can't wait !

    Kitchen bar, a really cool place to watch the chef work. She's really friendly too!
    Tracey H.

    This great restaurant has a really cool vibe, a great staff, and the chef and kitchen staff are really passionate about their food. I love the kitchen bar where you can sit and watch the chef and kitchen. Staff create the magic that they serve! The dishes are wonderfully presented and delicious! The portion sizes are great. We opted for the Ramen and the Pad Thai, both absolutely delicious and so good that I finished my Ramen, which was a lot and ended up eating a third of my wife's Pad Thai. So so good! The chef's was fantastic, she came over twice to make sure we were happy and satisfied. We are from out of state, but will definitely return when we travel to the area again. If I was local, I would be there as much as possible. This is a great place to eat and meet some great people. I highly recommend Bastard Restobar.

    Fettuccine bolognese. Greasy

    I was in the Navy. Pacific Fleet. Lumpia was everywhere. Restaurants and street vendors. A dozen for $3. I've been searching for authentic Lumpia ever since. This wasn't it. Tasteless except for the salt. Menus states serving size as 5. I received 2 cut into 5 pieces. Also ordered Fettuccine bolognese for $32. For that price I expected enough for 4 people. I didn't & thank goodness. It was greasy. I've never experienced greasy pasta before but I'm telling you it was greasy and tasteless. Next time I'll go to Massie's. You know you're getting a good meal there.

    Baklava Cheesecake with two cherries.

    Ordered the Baklave cheesecake through DoorDash because the curiosity was killing me. I thought I'd love it way more than I did. I think it would be better with pistachios rather than walnuts and for the price you'd think you'd get more than two cherries. I like that they have unique items on their menu.

    Lo Mein and Fried Rice
    Tom C.

    On Friday we were out and about and needed to forage, so we at random ended up at The Bastard Restobar ( https://www.bastardrestobar.com/ ) because they list Lumpia on their menu. It is a small place, not far off of Bay St near the circle in Glens Falls. It has an open kitchen so you can watch them cooking. Everything was really delicious! It was also hot, and fresh. And, the portions were huge. My wife had a fried rice and I had a Lo Mien. Since then, we have been using our left overs as sides to a protein. Tonight we finished it up, making a total of FIVE plates that looked just like this in addition to our 2 original meals. Talk about huge portions! Also, the Chef made rounds and checked in with each table of guests. I love that. It was very, very good and I recommend you give it a try.

    Us, in food coma
    Free Bridge Realty R.

    What a scrumptious GEM!!! Don't miss the seafood pancakes: best EVER! We also had a special Kimchi stew that was sooooo yum Then there was an incredible chilled semolina pudding with cardamom and a hand-whipped honey cream that was so special. When you find yourself near glens falls, this is a must-try byo dining experience chefs kiss

    Bastard Chicken with date, mushrooms on parsnip puree. delicious!

    What an amazing restaurant and open on a Monday night!! The wait staff was so warm and friendly. Was such a lovely inviting atmosphere. Everything looked amazing on the menu it was hard to decide what to order. We had the lumpia for appetizer, the scallop special and bastard chicken. Everything was amazing. We had the ginger mocktail. Was delightful. We will surely be back as we want to try other items on the menu!! Best restaurant I have been to in years.

    We got the chefs sampler, the Lumpia and the chicken Bastard mini Bao buns. Food was amazing and didn't disappoint.

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    2 months ago

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    7 months ago

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    9 days ago

    Amazing menu selections and outstanding cocktail menu. Intimate atmosphere for great conversations.

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    6 months ago

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    8 months ago

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    2 months ago

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    11 months ago

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    7 months ago

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    1 year ago

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    2 months ago

    Great food! Not a tone of room but way worth it and it's a different experience when they are making your food in front of you.

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    1 year ago

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    8 months ago

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    7 months ago

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    8 months ago

    We had the chef's sampler appetizer, Korean seafood pancake, and BBQ tandoori chicken. All excellent and with great service.

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    8 months ago

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    5 months ago

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    10 months ago

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    11 months ago

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    9 months ago

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    11 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    10 months ago

    The food was amazing! My only regret is that I didn't have more of an appetite to sample more dishes.

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    8 months ago

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    10 months ago

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    1 year ago

    Amazing food ! Great service and ambiance. Been here twice and can't wait to go back.

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    1 year ago

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    11 months ago

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    1 year ago

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    9 months ago

    currently the best restaurant in town. creative menu and great service amazing food. the only downer was i forgot my togo.

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    Laurella's Restaurant - View from entrance

    Laurella's Restaurant

    3.4(19 reviews)
    0.2 mi

    There have been many restaurants that this location has hosted over the years. Laurella's opened up…read morerecently and did a lovely job renovating the space. The bar is large and looks very comfortable. Lots of TVs for watching various sports. The overall vibe is very casual and not pretentious at all. Service is friendly, and the food was timed just right. Our friend ordered a Makers on the rocks and I was impressed with the pour. We shared calamari and mozzarella sticks to start; not a trace of greasiness-both served hot and with a delicious side of marinara. The peppers in the calamari could be an appetizer of their own...I could have made a meal of those. I had the buffalo chicken salad with blue cheese dressing on the side. Fab. Grilled chicken pieces were just the right size and coated with a medium spicy sauce over greens, croutons, onions and olives. Others at the table had the ribs and Tuscan chicken. Rave reviews for the Tuscan chicken served with pasta in a creamy garlic sauce. Ribs-huge portion (got the full rack) and the fries were awesome. These are fork and knife ribs; no need to pick them up since they fall off the bone. I would have liked a little more sauce...so next time I'll ask for a side of it. We arrived early and it got busier without being too crazy. I hope they do well-go check them out!

    First time going, the place was packed. Huge bar that accommodates a lot of people. They had live…read moremusic which was good, but way too loud. It was hard to have a conversation without yelling. Others I was with enjoyed their food, although my Penne a la Vodka was just ok. It tasted like marinara. Not sure I'll go back.

    Photos
    Laurella's Restaurant - Big space

    Big space

    Laurella's Restaurant - Bar view from entrance

    Bar view from entrance

    Laurella's Restaurant - Special menu

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    Special menu

    Farmacy - Burger with egg and onion jam

    Farmacy

    4.3(181 reviews)
    0.2 mi
    $$

    It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

    This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

    Photos
    Farmacy - View of the restaurant from the Chef's Counter up front

    View of the restaurant from the Chef's Counter up front

    Farmacy - Brown butter cauliflower

    Brown butter cauliflower

    Farmacy - An ample stocked bar with knowledgeable bar tenders and many local craft brews.

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    An ample stocked bar with knowledgeable bar tenders and many local craft brews.

    Bastard Restobar - italian - Updated May 2026

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