It's been a while since the last time I was there. it must be under new owners they have everything…read moreyou can think of from any kind of fish and steaks stuff mushrooms etc we tried the whole belly clam rolls with fries. we were surprised finally got bigger clams. the clams at the shore are smaller. We will be back

I ordered two meals and an order of plan further and an order of elbow macaroni salad the fish and…read morechips meal was nothing special. The fish was tasty with crispy edges, the price for lame free packaged crinkle cut not even a traditional chips which screams laziness. The fish tacos were decent again good crispy fish the odd part was a spicy coleslaw as the topping. The clam fritters had maybe a strand of clam 95% dough. And the macaroni salad was a good combination of macaroni to vegetables but lacked any sense of flavor. Overall not particularly satisfied for $62. What gets me is inside the shop they offer shelves of seasonings but seems their food itself lacks

Tried again, better but still missing details…read more Wanted to give this place another try, so I came in for the morning breakfast routine to try them out. Inside is still somewhat nice looking if not a bit sparse and a bit dark. I try to get a single tamales. Along with a sandwich. Food comes out after a short delay. Took pics then dug in. Bread is really good. Crusty but soft and was warm. Had to cut it myself but they gave me a steak knife which worked for the job. The beef was flavored well but the jus was over seasoned with salt. It mellowed out when treated like a French dip, but still a little too salty on its own. There was about 6 small strips of steak, with some tomatoes and onions also in the mix to help bulk out the sandwich. The tamale was massive, masa was spiced well. Chicken was pulles in long strings which led to uneven bites of chicken and masa. Price was good for the sandwich but not the tamale. 13 for the sandwich is reasonable but would want the option for some fries or something to bulk it out. The tamale at 8 was too pricy for what you get. Not a bad tamale, but would rather pay 4 and get half than pay for a big one. Least then I can try both protein options and pick a winner. They are improving, and the efforts are noted. New menus and new servers make for a better experience. There's still some tweaks to be made, but it's a good place to try if you're feeling adventurous

Food was amazing. Best Pollo Ala Braza ever! Ceviche also…read moreamazing. Large restaurant with attentive staff.

Such a great place. Wonderful And attentive service,…read moreconsistently great food. Love this spot!

Thankful Morán is close by cause it's my one stop for delicious mexican/salvadorian food. The moran…read moretaco platter is great price for the amount if you like a wide variety of proteins. This place has some of the sweetest, juiciest, ripest plantains around. Churros are sweet, crispy, not overly oily, filled with a delicious dulce filling. I've eaten there a long time ago and remember the experience as pleasurable, as I get strictly take out now.

Gave this place another go after a few years. Last time I was pregnant and the house sauce was no…read moreconsistent. I went back the flavor of the house sauce was pretty decent and more butter than seasoning. It wasn't horrible and it hit the spot. Place is not overly busy or crowded. For a $30 dollar bag it wasn't too bad. Will return when craving seafood locally

Walked in to the waiting area and was excited because the restaurant was almost completely empty,…read moreso things would be quick. Unfortunately, the host said it would be 15 to 20 minutes because the kitchen was "messed up and having problems." We asked if we could be seated so we could order some drinks, but we were told no because there was someone else waiting to be seated before us. They said it would complicate things, so we left and went somewhere else. It really perplexes me how places have no understanding of customer service and customer satisfaction. If I was the host or manager, I would have encouraged a guest to sit so they would hopefully order some drinks while waiting, and then I would give them some free chips and salsa for the delay. That would make a good impression, but instead they lost an order, and probably a customer who won't be back.

This is my third time at burtons grill . And as always we had a great time . The atmosphere is…read moregreat beautiful decor on the inside comfortable seating and lightening . They even have outdoor seating ( covered to allow shade) . The service is always great . Our server was very polite , attentive, asked about allergies , gave his suggestions , and constantly checked in on us to make sure we had everything . For started I got the firecracker shrimp , which had a sweet and tangy sauce which was delicious highly recommend ( I personally didn't think it was spicy but had great flavour ) For my entree I got the California chicken sandwich which was really good . Highly recommend and I got the side of truffle fries which had just the right amount of truffle ( since I personally don't like to much truffle ) Plenty of flavour . I also ordered the aperol spritz which was nice and light and refreshing . My friend ordered the filet which was cooked perfectly to what he wanted. Nice light seasoning with salt and pepper and juicy on the inside . Served with delicious mashed potatoes and green beans . The espresso martini he said was his second best he's ever tasted ! Which is a win . For dessert we. Tried the seven layer chocolate cake to go! Which heated up and with a scoop of ice cream was amazing very thick and rich in flavour which I loved. Overall good food , great service and great ambiance . I will def be back

First, I want to say that the manager I met was so kind and hospitable. He checked in on me, asked…read moreif I needed a suggestion when he saw me struggling with a choice, and he even offered to get me a dessert! He was well-versed in gluten free options, and I appreciated how hard he worked running dishes, assisting servers where he could, and still taking care of customers. Now for the food! Food was solid, but I was looking for more WOW. Now, the appetizers were WOW. Gluten free calamari and the Bang Bang Cauliflower were WOW. I could not have told that they were gluten free! Especially the calamari! The coating stuck to the calamari well and was not too greasy. The cauliflower was very good, and while I would have enjoyed a little less sauce, it was so much fun to eat such a crispy delicious bite of fried broccoli. I also had the octopus and roasted potatoes, and while the octopus was cooked well and was delicious, the roasted potatoes were almost rubbery. I wanted them hotter, roasted, browned and crispy a little bit, but they were plain. The dish came with a corn succotash as well, but I I was looking for a different flavor with this dish. I also got the gluten free lobster roll, and maybe it's the style I wasn't a big fan of (warm buttered), but I think there's an opportunity to butter the roll itself and toast it on a griddle to invoke that crispy buttered roll that screams lobster roll deliciousness. The fries were great. I live it when they aren't too thin, a little thicker, nicely salted, and that perfect crunchy crispy brown and caramelized with a soft center. Add some lovely service, and I would happily come back to Burton's and all of their gluten free options any day of the week. What a treat!

We went for brunch and had the best waiter! He explained everything along with the specials as well…read moreas asking if anyone had any food allergies. The menu and prices for brunch were clear and an exceptional value! I got a hot tea and a Bloody Mary which was tasty! Then I got the eggs Benedict which were good. The potatoes could have been diced smaller. We shared our space with another party, which was fine. My only complaint was the A/C was soooo cold it cooled our food off very quickly as well as us.

visited Mill on the River on Mother's Day and unfortunately the experience did not live up to the…read moreprice or expectations. From the moment we arrived, the front desk area felt disorganized and overcrowded. The young hostesses were not very welcoming and didn't greet guests with a smile or provide direction on where to stand or wait, which made the entrance experience awkward and chaotic. There is no bathroom downstairs so you would have to go upstairs for the restrooms The restaurant was offering a $70 prefix menu, which honestly did not feel worth the cost. For that price, you only received soup or salad, an entrée, and dessert. I really think an appetizer should have been included considering the price point, especially for a special occasion like Mother's Day. We were seated downstairs near the kitchen, and it was extremely warm and uncomfortable down there during the meal. On a positive note, the service itself was fairly quick, and our waiter was very attentive and friendly, which was appreciated. Overall though, the atmosphere, organization, and value for the money left us disappointed. This did not include drinks and automatic gratuity was included in the bill since we had a party of 6.

Five of us had a wonderful dinner at Trattoria da Lepri last night. It was our first time there,…read moreand we immediately felt welcomed into the cozy, understated, elegant space. It's much bigger on the inside than it looks on the outside. At 5:30, we were the first ones seated on the Saturday after Thanksgiving, and it was good we had a reservation because the tables filled up quickly. Before we even noticed that the room was a bit chilly, someone brought over a space heater to make sure we were comfortable. My mother uses a rollator, and we were pleased that there was plenty of space to park it in a corner near our table. Staff were super helpful in getting her situated. Our server, Nicole, was friendly and attentive, as were all the other staff. We asked if they could do a non-alcoholic cocktail and she said sure, do you prefer something sweet or something gingery? We said gingery, definitely not sweet. With just those instructions the bartender sent over virgin Moscow Mules with ginger beer and fresh lime in copper cups -- delicious! We started with house salads which were fresh and nicely dressed with vinaigrette. Then we had the braised beef & truffle pappardelle, roasted cod, vegetable & mushroom risotto, and the homemade ravioli du jour, which was stuffed with mushrooms, swiss cheese and leeks. The person who ordered the ravioli is a vegetarian, so the chef came out to tell him the sauce had a beef stock base and suggest other options. He went with a truffle sauce. As she was delivering our salads and main courses, Nicole asked if anyone would like freshly ground pepper or grated cheese -- a nice touch that a lot of restaurants don't do these days. We were all delighted our food. For dessert, we shared the ricotta donuts and the cannoli. The donuts came out piping hot, coated in cinnamon & sugar, with a yummy caramel sauce on the side. The cannoli with orange zest, chocolate and pistachios was also marvelous. All in all, it was a perfect evening. Superb food and service, great atmosphere, and attention to our group's special needs. I'd like to make this a family tradition every year.

The food was absolutely amazing. However, it came out to $60 per person…read more We ordered 4 main dishes and 1 alcohol drink. Unfortunately, the decor and ambience don't fit the cost, which means there are better places to spend $60 dollars per person for Italian food. The service was great, it server was upbeat, available and we never waited long.

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

Very clean and everything looks so fresh. The staff was also very kind and plenty of seating and…read moreparking space.

Still great bites for a good price…read more I come here from time to time. This place is very much a good quality but ample portions place. So for those looking to fill their bellies with good eats then this place fits the bill. Tried their birria tacos, and they were cheesy and greasy in the best way. The consommé was flavorful and not too overpowering. You could eat it like a soup and be pleasantly surprised. The beef was tender but a little dry. Needed the broth. As a quick casual bite place, it's a very solid place to go. The parking lot is the biggest gripe, but outside of the businesses control. Worth a try if you're hungry and want lots of good food

Absolutely the best, friendly owners/staff and incredibly delicious. My girlfriend and I live just…read moreup the road and tried them for the first time today, we both regret not having eaten their food sooner. perfectly balanced flavors. 10/10 very cute and clean cafe, cant wait to visit again!

I found this place on Yelp when I was craving Korean food and decided to give it a try with…read morefriends. It's run by a couple who take your order at the counter and then cook in the kitchen all by themselves, which was very wholesome. The menu is quite large but we all decided to go for some variation of the combo meal with choice of potato or kimchi fried rice, and fried chicken or bulgogi. The combos came with miso soup, which was undrinkably salty. However, the rest of the meal was pretty good and definitely satisfied the craving. We also got some kimbap which was absolutely delicious. The iced coffee was fantastic as well. The restaurant is very hard to find because it's hidden behind another building, but once you find it the ambiance is quite nice.