Ellen&#x27;s Kitchen

Came here for some friends' birthdays for dinner. I was excited to try this spot and it did not…read moredisappoint! We all started off with our own wine flight and I think we all got the Whites of the World one, which was delicious!! I split one with my friend, which was a good amount for us, but you could definitely order your own too. For appetizers, we got the specials burrata and Brussels sprouts. Both were amazinggggg but the best was the Brussels sprouts. I always thought I didn't like them but after eating these I found out I do! That sauce is amazing. For my entree, I got the chimichurri steak. It had great flavor, but was a little cold. I guess I didn't get any pics of dessert because it was just that good but we got the sticky toffee cake and I'm still dreaming about it!! So delicious!! Our waiter, Jonathan, was so sweet, and already split the items we split on the bill for our group like dessert without us asking and very knowledgeable of the menu especially different wines. Will definitely be back!

Grabbed some lunch on a Friday- our wraps were good and generous portion. The fries and green sauce…read moreare sooooo good! Service was a bit slow. I'd def go back to try it again.

Restaurant is very stylish and open

Ham & Cheese Sandwich

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Honey Thyme Roasted Carrot salad with salmon

The Hangar Bay Cafe & Gallery

4.5(648 reviews)

2.2 mi•Beaches

I was recommended this place by a friend and it did not disappoint. The food here is amazing and I…read morehave had ramen in different states and different parts of the world. This was the best experience I had. 10/10 would eat here again.

You wouldn't think chicken and ramen go together but it works. This is one of my favorite spots for…read moreboth. Their fried chicken is amazing. It reminds me of Sunday dinner at a southern grandmas house. Their ramen is delicious. My kids typically go with the not spicy but they have different levels of heat for people like myself who like a kick now and then. Taste is always on point. The atmosphere is quaint and very proudly patriotic. (You can feel the retired military vibe) Don't forget this fried biscuit. Eat them right when they set it on the table. It will be hot but one of the best honey fried biscuits you've ever had. You're welcome, lol.

4 Pieces Chicken - Dark

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Fried Chicken Livers

The Local

3.9(333 reviews)

What's not to love about this spot? Between the delicious food, great service, & super clean…read moreenvironment, it's the perfect place to grab a bite. PLUS, it's literally steps from the beach! If I had to recommend just one thing, it's The Blue Goat. It's a blueberry bread pudding and hands down the best dessert for breakfast I've ever had... YUM. If I could eat this every day, I would! The vibes are always so good here, whether you're hanging out on the patio or in the dining room. Highly recommend their Happy Hour too!

Exceptional hostess, exceptional service (Michelle), great food…read more Made reservations, but I guess messed this up as they were not found- not sure if I didn't click all the way through or what. On arrival my friends were easily assisted and provided a spot outside upon request for four of us for brunch. Server, Michelle, made sure all could be set up quickly- balloons and cake. She was exceptional. Quick service, very thorough, super friendly- but not just that, very personable. Answered all our questions and made great suggestions. Appetizers were Buffalo cauliflower (not on brunch menu) and spinach dip. Both were wonderful- great flavor and portion size was large. Meals; Two Short Rib Benedict's- Large serving, we each ate half. Good amount of meat on 2 pieces of seasoned toast with eggs and a side of home fries. Two salads- one goat cheese and one fig. One plain and one with shrimp. Super tasty. Started off with a bottle of champagne for mimosas. When time for our cake, Michelle was quick to action and bring plates and utensils. She felt like part of the celebration over just being our server. Really haven't had this level of service or genuine personality at any restaurant before- not even for upscale nights out. We will be back.

Blackened chicken Caesar salad

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Chaitini

North Beach Fish Camp

4.3(1.2k reviews)

I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

Interior decor

Snapper special

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Entrance

Poe's Tavern

4.2(970 reviews)

Had a great time at poes! Lia brought our food very fast and our server Megan was very helpful…read morethrough our meal!

Oh my mother trucking goodness. I had the best time eating at poes tavern after going to the beach…read more, my server Delaney was very friendly and welcoming. The girl who brought my food, Leah, was very helpful and gave me the best recommendation, the black cat. Absolute banger.

Bar

The Hot Frog with onion straws

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This person has spent waaaay too long at the bar

Mezza Luna Ristorante

4.1(310 reviews)

I didn't think Mezza Luna could get any better, but tonight outdid what we had last time!…read more We brought an 8 people group and everyone raved at how good their meal was! The lasagna and the pizza was to die for! I would come back just for a pizza and a bottle of wine. will 100% be back soon!

Drinks and appetizers tonight at Mezza Luna, fries were alright, 7 out of 10. Meatballs 8out of…read more10. Calamari 8 out of 10. Mussels 9 out of 10. Great ambiance with great music. Our waiter was great and food was decent.

Dining Room

Burrata

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Tangerine dream, $15.50.

Yamasaki

4.6(63 reviews)

0.3 mi•Beaches

4 of us wanted sushi and wanted to try somewhere that we haven't been before…read more There were great reviews for Yamasaki. It was a nice setting and the service was very good. Sushi was delicious. No disappointment at the table. The server made a few recommendations upon request and we had a great experience all around. We will be back to try some other selections.

The restaurant is beautifully decorated and caught our attention from the parking lot! Chris was…read moreour server and made amazing recommendations from our arrival. Every recommendation was ordered and enjoyed - plus more! Chris went above and beyond showing us what we've been missing the past year right down the road. His service and the flavorful food has turned us into regulars!

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The Fish Company

4.0(521 reviews)

0.6 mi•Beaches

Locally owned & operated

17 years in business

Came by The Fish Co for a Friday lunch, & even though they were buzzing, the service and food were…read moreworth the wait! I ordered the grilled salmon, & it was easily some of the freshest fish I've had lately. It was cooked to perfection, not dry at all, & the seasoning was spot on. The real star, though, was the key lime butter! It provided such a perfect, bright balance to the savory fish. For sides, I went with the spinach salad and a baked potato. The miso dressing on the salad is seriously addicting - super creamy & flavorful. The potato came fully loaded with all the accoutrements on the side (pro-tip: the bacon bits are actually crispy!). The restaurant is impressively clean & spacious, with a great energy. Understandingly busy for a Friday, but I will absolutely be returning soon. I especially loved the look of the bar area and the oyster bar counter, I'll definitely be looking to snag a spot there next time!

Took myself out for a little solo lunch at Fish Company. I haven't been in a long time and wanted…read moreto share that it is just as good as I remember. I treated myself to half a pound of their spicy peel and eat shrimp, small order of mussels and three pounds of crawfish to go. I know the LA crawfish purists will go berserk at the fact it's $15 a lb, but to me it's definitely worth the price. The seasonings used are fantastic and infinitely better than the frozen stuff you'll find at the boil places in town. Overall, I highly recommend treating yourself to a wonderful meal at Fish Company! -- at The Fish Co Jax.

Great rustic sign from a local artist

Raw Oysters Half Shell

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Cranberry Rye Old Fashioned

Dockside Seafood Restaurant

4.6(1.7k reviews)

2.6 mi•Beaches

I'm writing this review as I'm watching my boyfriend demolish the best tasting Snapper we've ever…read morehad in our entire lives. Which together, adds to be over a century of time. Eating snapper from what feels like one world to another. THIS IS THE BEST. The flavor. The fry. The presentation. Everything. He got fried shrimps with it. I got the blackened Baha, shrimp and scallops. Incredible. We are coming back over and over. The chef in that kitchen play NO GAMES back there. And the price was amazing as well. Thank you to the whole time for such a great experience. Wow.

Literally the best place to go get seafood! There's a lot of options to choose from and most of the…read morefood I've tried has been exceptional! The vibes here are awesome and I would love to come back here ASAP! Side note: come here whenever it's not lunch and dinner time if you don't want to deal with the crowd!

Busy but fun!

Smoked fish dip

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From the deck

Wipeouts Grill

3.9(84 reviews)

1.3 mi•Beaches

Small space, lots of people tho! Owners were there which I…read morealways appreciate getting in the thick of things. Shots are literally in tall thin shot glass so the pour is minimal and expensive. TV with college sports on, perfect for a Saturday. :) The wings were undercooked and under sauced. If you want sloppy it was an uncharge!? It's bad enough 15 wings are $21 these days, apparently Franks hot sauce has become a high prep item! Silly. If I ever go back to Jacksonville, I see no reason to go here again. You can trust me, I was in the business. ;D

Met friends for the Packers game. Our friends ordered a few appetizers which were all fried but…read morethey said we're good. I will say the beer is cold here! Had a great server but she was very busy multitasking so some orders took a while. My biggest negative is how loud it was. Almost impossible to have any conversation.