The food was honestly so bland and every dish our table ordered was missing something. The service…read morewas so slow that when we asked for sauces to make the food better, it didn't come until we were 90% done choking down what we could; when the sauce did come, it was the wrong kind. The beer was beyond warm by the time it was brought to me, 15 minutes after I ordered it. The bartender did very well with the mixed drinks, however. The ambiance is nice.

I had the chance to attend a private tasting for the reopening of Sazón by Chef Rulis, and it was…read moreincredible! Chef Rulis doesn't just cook -- he tells stories through every dish. We started with a vegan pozole, inspired by the way the dish evolved over centuries. It was hearty, flavorful, and came with a fascinating history lesson. The sopes made with nixtamalized corn were rich and satisfying, with a personal touch -- tied to memories of his father making arrachera on weekends. From Chinese influences on tortillas and soy-sauced chiles, to Lebanese-Jewish inspired hummus with chipotle, and even Moorish Spain's paella -- every plate highlighted how cultures have blended to shape Borderland flavors. I loved how passionate Chef Rulis is about connecting food, family, and history. The dishes were not only delicious, but each one told a story. I'm so glad El Paso will get to experience this now beyond his smaller private dinners. Can't wait to go back when they officially reopen -- this is going to be a must-visit restaurant in El Paso!

Party of 2 for dinner with reservations at 1800. We were sat immediately by the cellar. Beautiful…read morearea and great view. Timothy kept our water full, man of few words but was great! The dinning area was elegant and beautifully decorated. Our waitress, Zerelda, was the best!! Knowledgeable and steered us in the right direction. For dinner we ordered the filet mignon, medium, and the saffron scallops. Our dishes were so well prepared and extremely savory. I do not have one complaint of this place nor its staff. staff. Great dining experience and will return!!! For dessert we ordered the churro with a side of carmel. So delicious!!!

Bad service. Food so-so. Nothing special. Wine selection is esoteric. Nice atmosphere thoughread more

Just enjoyed a delicious lunch at this pleasant cafe on Mesa…read more I enjoyed Avery delicious grilled chicken sandwich w/aolie, pickles, lettuce on a bun accompanied with a large order of seasoned french fries. Service was exceptional and Julia was very pleasant. She answered all of my concerns and was quick to make sure I was satisfied . The hour was about 2pm and there was a group of women enjoying their lunch and a young man who dined on a bowl of Pozole. I believe I'll try that the next time I lunch there. The menu is varied so I think many patrons would have a great selection and the prices affordable . As to the ambience .... No loud music which I appreciated. Julia was fantastic!! Try this place

I needed a place to work but also have some food and it was perfect! Not too crowded and very…read morefriendly staff. Their matcha isn't bad at all, their lavender syrup is incredible and service was great. Shoutout my server for leaving me alone while I attacked my huge backlog of work with headphones in. I don't recommend their pozole, I was really craving some but it was extremely heavy and served with soggy bread. I got flavor fatigue pretty fast. Otherwise, I'll definitely be back to try something different.

A must!! Ambiance!…read moreService! Food!!!!!!! Not a disappointed. Get here asap! Met Scott the owner!

This is a brand new place so I will review with some grace... reservations on Valentines for 6 pm…read morebut the food did not come out until 7:30. Drinks also took about 45 min. The menu is mainly brunch which I wasn't aware of that from the pics on IG but that could be my fault if I didn't read that before. The food we had was delicious, savory and well prepared and seasoned! The drinks were also really good. Overall, the experience was good, ambiance was good, music was good and lots of tv screens. I think once they get the kitchen running a bit quicker and maybe more servers it will be amazing there! Again, I get it's new but we didn't expect it to take that long to be served and for there to be no dinner menu at 7 pm. Will definitely return.

Visited with a group of 8 for happy hour. Waitress was excellent. Food really exceeded all…read moreexpectations. Shrimp tacos on HH very very generous and delicious, the octopus was tender with a very large serving. The patatas bravas were unique with fingerling potatoes, chorizo and olives. Delicious. One tip: the octopus was served on a bed of potatoes so you might not need to order separately. Overall this is a real gem.

I might not be someone who visits Cincinnati Street often (long live my early 20s), but I am…read morepleasantly surprised at how much I enjoyed my time at El Camino. On this particular day we visited when the kitchen was closed so we had to focus on a liquid appetizer to say. This establishment has you feeling like you've been transported to another city and it really feels like a mini vacation spot. The drink menu is something to admire as they were really thought out and well curated. It was in all the details from presentation to garnishes. My partner had a frozen beverage that was a personal fave of his and really enjoyed the fresh ingredients he could taste. I can't wait to come back and explore the menu.

Found myself hanging out here for hours and didn't even realize so much time had passed by. We came…read morefor a friends birthday and it was such a relaxed environment that we truly lost track of time. They feature wines from Texas and New Mexico and it was a very relaxed vibe. What I enjoyed is that this was beginner friendly for folks who aren't much into wine but are curious. They also have two or three beers on draft to enjoy. From sandwiches to charcuterie boards, you can enjoy plenty of snacks for the table. I really liked how they had the besos caliente sauce on sale for bottles to take home or as an app with crackers and cream cheese. (Don't knock it till you try it) There was live music on that day so it was nice to really unwind. Take a walk around and learn the history of the house.

We had a wonderful time going to "Wine Down" for lunch and a glass of wine…read more This place is a great restored adobe building with low doorways and beautiful ambiance. Everything is set for a serene and enjoyable experience. The staff were very friendly and personable, and very eager to make your time memorable. We started out by wandering around the facility. They have all kinds of little small rooms that open up into the big area. Each place has a different interesting decor and a different seating arrangement, Some just couches and chairs. Other areas are small tables and then some have larger tables. All are around the perimeter of the larger center area. On our tour around, we came upon a small gift shop with all kinds of cute local wares that you can buy. And in the corner is the bar. It has a tasting station and they allowed us to taste several different wines to determine which one we wanted. We ordered a glass and continued browsing around the area. Once we found where we wanted to sit, they brought us menus, and we chose two different sandwiches, one is the turkey avocado, and the other was vegetable ciabatta both with side salad, rather than potato chips. We also got a starter of a Caprese salad. Other than our meals coming out at different times, which was awkward, the food was very very good. We enjoyed our meal and our wine and we both bought a bottle to go! Around the area, they have card games, board games, and other things that you could amuse yourself with. There was an area with a variety of cigars. But no one was manning it at the time. It appeared that they may have music outside, and there are some tables outdoors where I can imagine on an evening could be a great place to sit. We thoroughly enjoyed our time there, relaxing, sipping wine, and enjoying lunch/snacks. I definitely recommend this place! You might choose to make a reservation if you're going at prime time after five.

04-03-2026 They fit us in last minute, which we really appreciate. We ordered the prime ribeye, and…read morethe chicken dish. I was a little reluctant to order the chicken dish because I wanted the sauce on the side, but it came with the dish. However, I'm so glad that I went with the chicken dish because it was absolutely delicious! Our server ( Anahi) was so gracious and helpful and made sure that everything came out just perfect. The only drawback was that it was a little loud and obviously the restaurant can't control the noise level. 04-04-2026 We came back for brunch on Easter Sunday, and it was even better than we thought! They had a Chilaquiles station, all kinds of delicious salads. My favorite was the beet salad with feta. They also had prime rib and all kinds of brunch favorites. My favorite dish out of all of them was the posole bar, with all the fixings. I wish I would've taken pictures, but I was so eager to eat that I forgot.

If you want really good food, not the run of the mills dishes you can find anywhere, then this is…read morethe place to go to. The menu is not extensive but no matter what you order you will be "yumming". Drinks are strong (thank you Mr. Bartender). But let me tell you about the location. It was the 4th of July and the staff had chairs out out to watch the fireworks display. It was a full show on a beautiful night. The wait staff is very attentive and it was very busy that night. I never felt neglected as a solo diner.

I've been here twice and have the same server both times! Once I got the Caesar salad with chicken…read moreand the most recent time we went for the burger special they had on Tuesday night! It was amazing both times! The restaurant itself is very nice and has great energy. This last time I also got to try one of their drinks I believe was basil based and it was great! We got to talk to our server about how she came up with the drink and the processes it took to make it! Love coming here and can't wait to come again.

I really wanted to like the burger at Accá…read more I actually did like it the first time I tried it about two years ago. It was solid, just not memorable. Good enough, but not something that pulled me back. Fast forward to now. My friend would not stop talking about the burger she had recently, especially the $8 burger deal she thought was on Wednesdays. She raved about it enough that after reviewing Phantom Padel, we decided to swing by Accá late in the evening. We walked in around 8:26 pm, knowing they close at 9. We asked if it was too late to order and they assured us it was fine. There was a large birthday party still eating and just getting appetizers, so we were told there was no rush. Still, we felt bad and ordered quickly. Two double-patty burgers (ordered medium rare), a pomodoro pasta, and one additional burger to go. The staff was kind and welcoming. The head chef had already left and the remaining kitchen team was in cleanup mode, with one cook handling food while others wrapped up. It was a small, intimate setting. You can see directly into the kitchen, which I usually enjoy, but this time it worked against the experience. Watching the burger being prepared, the patty hit a very cool lift-style grill with barely any seasoning. Just a small pinch of salt. When the burgers came out, they looked pretty, but were absolutely drowning in sauce. And then the first bite. Raw. Not medium rare. Not rare. Seared on the outside and essentially raw in the middle. On top of that, the amount of sauce was overwhelming to the point of being gag-inducing. We looked at each other and immediately knew we were having the same experience. My friend kept apologizing, saying she remembered it being much better. Honestly, I did too. The fries were excellent. Crispy, well seasoned, easily the highlight of the meal. We were also given two salads, a beet and grapefruit salad and a Caesar. Both were actually very good with nice textures, plenty of cheese, and still fresh despite sitting for a bit. I had ordered my to-go burger with no sauce or sauce on the side, but it came fully sauced anyway. That matters when something is boxed up and sitting, because it just keeps soaking. Another uncomfortable moment came when my friend's pomodoro pasta was being made. The kitchen staff was openly debating whether it should have ricotta or mascarpone. In an open kitchen, hearing uncertainty about a basic component of a dish is not reassuring. They did check on us, but at that point the kitchen was being scrubbed down and closing. We weren't about to be those customers asking for everything to be redone. We packed the burgers up, went home, and I ended up microwaving them just to finish cooking so they were edible. What made the experience more disappointing is the pedigree behind the restaurant. Andrés Pablos was recently announced as a James Beard Award semifinalist for Best Chef: Texas. He's a CIA San Antonio graduate with experience in Michelin-starred kitchens, including Akelarre in San Sebastián and Noma in Copenhagen. With that background, you expect a tight, well-oiled kitchen. That was not what we experienced. For context, the double burger was $19. There is apparently an $8.50 burger deal on Tuesdays, likely for a single patty. My friend had thought it was Wednesday, which is what sparked the visit in the first place. I'm sharing this because I genuinely went in hopeful. Accá has the talent and reputation to be great. This visit just didn't live up to it.